Dataset on lipid profile of bovine oocytes exposed to Lα-phosphatidylcholine during in vitro maturation investigated by MALDI mass spectrometry and gas chromatography-flame ionization detection

• Autor(a) principal: Vireque, Alessandra A.
• Data de Publicação: 2017
• Outros Autores: Ferreira, Christina R., Hatanaka, Rafael R. [UNESP], Tata, Alessandra, Belaz, Katia Roberta A., Santos, Vanessa G., Eberlin, Marcos N., Silva de Sá, Marcos Felipe, Ferriani, Rui A., Rosa e Silva, Ana Carolina J.S.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.1016/j.dib.2017.06.026; http://hdl.handle.net/11449/177013
• topic: Fatty acids; GC-FID; MALDI-MS; Oocyte maturation; Phospholipid

Data presented in this article are related with the research article entitled “Effect of soybean phosphatidylcholine on lipid profile of bovine oocytes matured in vitro” [1]. This article describes the differences in the relative abundance of the lipid ions detected by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) in control and Lα-phosphatidylcholine-treated oocytes. In addition, the fatty acids (FA) content in pure Lα-phosphatidylcholine supplement and oocytes was analyzed by gas chromatography-flame ionization detection (GC-FID). The dataset provides information and inputs for further studies aiming to optimize in vitro maturation conditions and cryotolerance of mammalian oocytes.