Photostimulation of japanese quail
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://ps.oxfordjournals.org/content/94/2/156 http://hdl.handle.net/11449/128443 |
Resumo: | To adapt commercial poultry production to a new scenario of energy savings and to develop specific practices for quail production aimed at reducing costs while maintaining or improving productivity, four experiments were conducted. In the first experiment, birds were allocated to four treatments (photoperiod duration): T1: 14L:10D; T2: 15L:9D; T3: 16L:8D; and T4: 17L:7D. In the second experiment, birds were subjected to four levels of brightness: T1: 5 lux; T2: 10 lux; T3: 15 lux; and T4: 22 lux (control). In the third experiment, four types of lamps were evaluated: T1: compact fluorescent lamp (color temperature: 6,500K); T2: compact fluorescent lamp (color temperature: 2,700K); T3: incandescent lamp; and T4: yellow LED. In the last experiment, four lighting programs were compared: T1: continuous program (control), in which there was a single photoperiod of 15 h; the other treatments consisted of intermittent lighting programs, as follows: T2: 1 h of light provided 1 h after dusk; T3: 1 h of light provided 2 h before dawn; T4: half an hour of light provided 1 h after dusk and half an hour of light provided 1.5 h before dawn. In each experiment, 1,296 Japanese quail were evaluated for four 28-d cycles, totaling 112 experimental days. A completely randomized experimental design of 4 treatments with 12 replicates of 27 birds each was applied in all trials. Performance and egg quality were evaluated in each experiment. Higher egg production and adequate egg quality, as well as energy savings, can be obtained with Japanese quail using compact fluorescent lamps or LEDs and a photoperiod of 15 h/d supplied using an intermittent lighting program, with 1 h of artificial light 2 h before dawn at a brightness of 5 lux. |
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spelling |
Photostimulation of japanese quailAmbienceEgg productionEnergy savingsManagement of quailTo adapt commercial poultry production to a new scenario of energy savings and to develop specific practices for quail production aimed at reducing costs while maintaining or improving productivity, four experiments were conducted. In the first experiment, birds were allocated to four treatments (photoperiod duration): T1: 14L:10D; T2: 15L:9D; T3: 16L:8D; and T4: 17L:7D. In the second experiment, birds were subjected to four levels of brightness: T1: 5 lux; T2: 10 lux; T3: 15 lux; and T4: 22 lux (control). In the third experiment, four types of lamps were evaluated: T1: compact fluorescent lamp (color temperature: 6,500K); T2: compact fluorescent lamp (color temperature: 2,700K); T3: incandescent lamp; and T4: yellow LED. In the last experiment, four lighting programs were compared: T1: continuous program (control), in which there was a single photoperiod of 15 h; the other treatments consisted of intermittent lighting programs, as follows: T2: 1 h of light provided 1 h after dusk; T3: 1 h of light provided 2 h before dawn; T4: half an hour of light provided 1 h after dusk and half an hour of light provided 1.5 h before dawn. In each experiment, 1,296 Japanese quail were evaluated for four 28-d cycles, totaling 112 experimental days. A completely randomized experimental design of 4 treatments with 12 replicates of 27 birds each was applied in all trials. Performance and egg quality were evaluated in each experiment. Higher egg production and adequate egg quality, as well as energy savings, can be obtained with Japanese quail using compact fluorescent lamps or LEDs and a photoperiod of 15 h/d supplied using an intermittent lighting program, with 1 h of artificial light 2 h before dawn at a brightness of 5 lux.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)FMVZ, Dept Anim Prod, Unesp Botucatu, SP, BrazilDepartment of Animal Production, FMVZ, Unesp-Botucatu/SP, BrazilOxford Univ PressUniversidade Estadual Paulista (Unesp)Molino, A. B. [UNESP]Garcia, E. A. [UNESP]Santos, G. C. [UNESP]Vieira Filho, J. A. [UNESP]Baldo, G. A. A. [UNESP]Almeida Paz, I. C. L. [UNESP]2015-10-21T13:09:54Z2015-10-21T13:09:54Z2015-02-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article156-161http://ps.oxfordjournals.org/content/94/2/156Poultry Science. Oxford: Oxford Univ Press, v. 94, n. 2, p. 156-161, 2015.0032-5791http://hdl.handle.net/11449/12844310.3382/ps/peu039WOS:0003498038000026743591347106727Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPoultry Science2.2161,112info:eu-repo/semantics/openAccess2024-09-09T13:01:36Zoai:repositorio.unesp.br:11449/128443Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-09T13:01:36Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Photostimulation of japanese quail |
title |
Photostimulation of japanese quail |
spellingShingle |
Photostimulation of japanese quail Molino, A. B. [UNESP] Ambience Egg production Energy savings Management of quail |
title_short |
Photostimulation of japanese quail |
title_full |
Photostimulation of japanese quail |
title_fullStr |
Photostimulation of japanese quail |
title_full_unstemmed |
Photostimulation of japanese quail |
title_sort |
Photostimulation of japanese quail |
author |
Molino, A. B. [UNESP] |
author_facet |
Molino, A. B. [UNESP] Garcia, E. A. [UNESP] Santos, G. C. [UNESP] Vieira Filho, J. A. [UNESP] Baldo, G. A. A. [UNESP] Almeida Paz, I. C. L. [UNESP] |
author_role |
author |
author2 |
Garcia, E. A. [UNESP] Santos, G. C. [UNESP] Vieira Filho, J. A. [UNESP] Baldo, G. A. A. [UNESP] Almeida Paz, I. C. L. [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Molino, A. B. [UNESP] Garcia, E. A. [UNESP] Santos, G. C. [UNESP] Vieira Filho, J. A. [UNESP] Baldo, G. A. A. [UNESP] Almeida Paz, I. C. L. [UNESP] |
dc.subject.por.fl_str_mv |
Ambience Egg production Energy savings Management of quail |
topic |
Ambience Egg production Energy savings Management of quail |
description |
To adapt commercial poultry production to a new scenario of energy savings and to develop specific practices for quail production aimed at reducing costs while maintaining or improving productivity, four experiments were conducted. In the first experiment, birds were allocated to four treatments (photoperiod duration): T1: 14L:10D; T2: 15L:9D; T3: 16L:8D; and T4: 17L:7D. In the second experiment, birds were subjected to four levels of brightness: T1: 5 lux; T2: 10 lux; T3: 15 lux; and T4: 22 lux (control). In the third experiment, four types of lamps were evaluated: T1: compact fluorescent lamp (color temperature: 6,500K); T2: compact fluorescent lamp (color temperature: 2,700K); T3: incandescent lamp; and T4: yellow LED. In the last experiment, four lighting programs were compared: T1: continuous program (control), in which there was a single photoperiod of 15 h; the other treatments consisted of intermittent lighting programs, as follows: T2: 1 h of light provided 1 h after dusk; T3: 1 h of light provided 2 h before dawn; T4: half an hour of light provided 1 h after dusk and half an hour of light provided 1.5 h before dawn. In each experiment, 1,296 Japanese quail were evaluated for four 28-d cycles, totaling 112 experimental days. A completely randomized experimental design of 4 treatments with 12 replicates of 27 birds each was applied in all trials. Performance and egg quality were evaluated in each experiment. Higher egg production and adequate egg quality, as well as energy savings, can be obtained with Japanese quail using compact fluorescent lamps or LEDs and a photoperiod of 15 h/d supplied using an intermittent lighting program, with 1 h of artificial light 2 h before dawn at a brightness of 5 lux. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-10-21T13:09:54Z 2015-10-21T13:09:54Z 2015-02-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://ps.oxfordjournals.org/content/94/2/156 Poultry Science. Oxford: Oxford Univ Press, v. 94, n. 2, p. 156-161, 2015. 0032-5791 http://hdl.handle.net/11449/128443 10.3382/ps/peu039 WOS:000349803800002 6743591347106727 |
url |
http://ps.oxfordjournals.org/content/94/2/156 http://hdl.handle.net/11449/128443 |
identifier_str_mv |
Poultry Science. Oxford: Oxford Univ Press, v. 94, n. 2, p. 156-161, 2015. 0032-5791 10.3382/ps/peu039 WOS:000349803800002 6743591347106727 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Poultry Science 2.216 1,112 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
156-161 |
dc.publisher.none.fl_str_mv |
Oxford Univ Press |
publisher.none.fl_str_mv |
Oxford Univ Press |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1813546599172800512 |