Photostimulation of japanese quail

Detalhes bibliográficos
Autor(a) principal: Molino, A. B. [UNESP]
Data de Publicação: 2015
Outros Autores: Garcia, E. A. [UNESP], Santos, G. C. [UNESP], Vieira Filho, J. A. [UNESP], Baldo, G. A. A. [UNESP], Almeida Paz, I. C. L. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://ps.oxfordjournals.org/content/94/2/156
http://hdl.handle.net/11449/128443
Resumo: To adapt commercial poultry production to a new scenario of energy savings and to develop specific practices for quail production aimed at reducing costs while maintaining or improving productivity, four experiments were conducted. In the first experiment, birds were allocated to four treatments (photoperiod duration): T1: 14L:10D; T2: 15L:9D; T3: 16L:8D; and T4: 17L:7D. In the second experiment, birds were subjected to four levels of brightness: T1: 5 lux; T2: 10 lux; T3: 15 lux; and T4: 22 lux (control). In the third experiment, four types of lamps were evaluated: T1: compact fluorescent lamp (color temperature: 6,500K); T2: compact fluorescent lamp (color temperature: 2,700K); T3: incandescent lamp; and T4: yellow LED. In the last experiment, four lighting programs were compared: T1: continuous program (control), in which there was a single photoperiod of 15 h; the other treatments consisted of intermittent lighting programs, as follows: T2: 1 h of light provided 1 h after dusk; T3: 1 h of light provided 2 h before dawn; T4: half an hour of light provided 1 h after dusk and half an hour of light provided 1.5 h before dawn. In each experiment, 1,296 Japanese quail were evaluated for four 28-d cycles, totaling 112 experimental days. A completely randomized experimental design of 4 treatments with 12 replicates of 27 birds each was applied in all trials. Performance and egg quality were evaluated in each experiment. Higher egg production and adequate egg quality, as well as energy savings, can be obtained with Japanese quail using compact fluorescent lamps or LEDs and a photoperiod of 15 h/d supplied using an intermittent lighting program, with 1 h of artificial light 2 h before dawn at a brightness of 5 lux.
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spelling Photostimulation of japanese quailAmbienceEgg productionEnergy savingsManagement of quailTo adapt commercial poultry production to a new scenario of energy savings and to develop specific practices for quail production aimed at reducing costs while maintaining or improving productivity, four experiments were conducted. In the first experiment, birds were allocated to four treatments (photoperiod duration): T1: 14L:10D; T2: 15L:9D; T3: 16L:8D; and T4: 17L:7D. In the second experiment, birds were subjected to four levels of brightness: T1: 5 lux; T2: 10 lux; T3: 15 lux; and T4: 22 lux (control). In the third experiment, four types of lamps were evaluated: T1: compact fluorescent lamp (color temperature: 6,500K); T2: compact fluorescent lamp (color temperature: 2,700K); T3: incandescent lamp; and T4: yellow LED. In the last experiment, four lighting programs were compared: T1: continuous program (control), in which there was a single photoperiod of 15 h; the other treatments consisted of intermittent lighting programs, as follows: T2: 1 h of light provided 1 h after dusk; T3: 1 h of light provided 2 h before dawn; T4: half an hour of light provided 1 h after dusk and half an hour of light provided 1.5 h before dawn. In each experiment, 1,296 Japanese quail were evaluated for four 28-d cycles, totaling 112 experimental days. A completely randomized experimental design of 4 treatments with 12 replicates of 27 birds each was applied in all trials. Performance and egg quality were evaluated in each experiment. Higher egg production and adequate egg quality, as well as energy savings, can be obtained with Japanese quail using compact fluorescent lamps or LEDs and a photoperiod of 15 h/d supplied using an intermittent lighting program, with 1 h of artificial light 2 h before dawn at a brightness of 5 lux.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)FMVZ, Dept Anim Prod, Unesp Botucatu, SP, BrazilDepartment of Animal Production, FMVZ, Unesp-Botucatu/SP, BrazilOxford Univ PressUniversidade Estadual Paulista (Unesp)Molino, A. B. [UNESP]Garcia, E. A. [UNESP]Santos, G. C. [UNESP]Vieira Filho, J. A. [UNESP]Baldo, G. A. A. [UNESP]Almeida Paz, I. C. L. [UNESP]2015-10-21T13:09:54Z2015-10-21T13:09:54Z2015-02-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article156-161http://ps.oxfordjournals.org/content/94/2/156Poultry Science. Oxford: Oxford Univ Press, v. 94, n. 2, p. 156-161, 2015.0032-5791http://hdl.handle.net/11449/12844310.3382/ps/peu039WOS:0003498038000026743591347106727Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPoultry Science2.2161,112info:eu-repo/semantics/openAccess2024-09-09T13:01:36Zoai:repositorio.unesp.br:11449/128443Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-09T13:01:36Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Photostimulation of japanese quail
title Photostimulation of japanese quail
spellingShingle Photostimulation of japanese quail
Molino, A. B. [UNESP]
Ambience
Egg production
Energy savings
Management of quail
title_short Photostimulation of japanese quail
title_full Photostimulation of japanese quail
title_fullStr Photostimulation of japanese quail
title_full_unstemmed Photostimulation of japanese quail
title_sort Photostimulation of japanese quail
author Molino, A. B. [UNESP]
author_facet Molino, A. B. [UNESP]
Garcia, E. A. [UNESP]
Santos, G. C. [UNESP]
Vieira Filho, J. A. [UNESP]
Baldo, G. A. A. [UNESP]
Almeida Paz, I. C. L. [UNESP]
author_role author
author2 Garcia, E. A. [UNESP]
Santos, G. C. [UNESP]
Vieira Filho, J. A. [UNESP]
Baldo, G. A. A. [UNESP]
Almeida Paz, I. C. L. [UNESP]
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Molino, A. B. [UNESP]
Garcia, E. A. [UNESP]
Santos, G. C. [UNESP]
Vieira Filho, J. A. [UNESP]
Baldo, G. A. A. [UNESP]
Almeida Paz, I. C. L. [UNESP]
dc.subject.por.fl_str_mv Ambience
Egg production
Energy savings
Management of quail
topic Ambience
Egg production
Energy savings
Management of quail
description To adapt commercial poultry production to a new scenario of energy savings and to develop specific practices for quail production aimed at reducing costs while maintaining or improving productivity, four experiments were conducted. In the first experiment, birds were allocated to four treatments (photoperiod duration): T1: 14L:10D; T2: 15L:9D; T3: 16L:8D; and T4: 17L:7D. In the second experiment, birds were subjected to four levels of brightness: T1: 5 lux; T2: 10 lux; T3: 15 lux; and T4: 22 lux (control). In the third experiment, four types of lamps were evaluated: T1: compact fluorescent lamp (color temperature: 6,500K); T2: compact fluorescent lamp (color temperature: 2,700K); T3: incandescent lamp; and T4: yellow LED. In the last experiment, four lighting programs were compared: T1: continuous program (control), in which there was a single photoperiod of 15 h; the other treatments consisted of intermittent lighting programs, as follows: T2: 1 h of light provided 1 h after dusk; T3: 1 h of light provided 2 h before dawn; T4: half an hour of light provided 1 h after dusk and half an hour of light provided 1.5 h before dawn. In each experiment, 1,296 Japanese quail were evaluated for four 28-d cycles, totaling 112 experimental days. A completely randomized experimental design of 4 treatments with 12 replicates of 27 birds each was applied in all trials. Performance and egg quality were evaluated in each experiment. Higher egg production and adequate egg quality, as well as energy savings, can be obtained with Japanese quail using compact fluorescent lamps or LEDs and a photoperiod of 15 h/d supplied using an intermittent lighting program, with 1 h of artificial light 2 h before dawn at a brightness of 5 lux.
publishDate 2015
dc.date.none.fl_str_mv 2015-10-21T13:09:54Z
2015-10-21T13:09:54Z
2015-02-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://ps.oxfordjournals.org/content/94/2/156
Poultry Science. Oxford: Oxford Univ Press, v. 94, n. 2, p. 156-161, 2015.
0032-5791
http://hdl.handle.net/11449/128443
10.3382/ps/peu039
WOS:000349803800002
6743591347106727
url http://ps.oxfordjournals.org/content/94/2/156
http://hdl.handle.net/11449/128443
identifier_str_mv Poultry Science. Oxford: Oxford Univ Press, v. 94, n. 2, p. 156-161, 2015.
0032-5791
10.3382/ps/peu039
WOS:000349803800002
6743591347106727
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Poultry Science
2.216
1,112
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 156-161
dc.publisher.none.fl_str_mv Oxford Univ Press
publisher.none.fl_str_mv Oxford Univ Press
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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