Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.focha.2022.100042 http://hdl.handle.net/11449/246928 |
Resumo: | The antimicrobial and antileukemic effect of a purified fraction of flavonoids from the leaves of Camellia sinensis was evaluated. An extraction yield of 9.77 mg.g-1 total flavonoids was recovered through a pressurized liquid extraction associated with solid-phase extraction. This fraction was tested against pathogenic microorganisms (Staphylococcus, Salmonella, and Enterococcus), considering the minimum inhibitory concentration. In addition, the human monocyte cell line THP-1, derived from a patient with acute monocytic leukemia, was used for the antitumor assay. The results show that the flavonoid-rich fraction obtained by coupling a Pressurized Liquids Extraction in-line with a Solid Phase Extraction (PLE-SPE) has a high antimicrobial effect and resulted in cell cycle blockage G0 / G1, increased DNA fragmentation, and altered leukemic cell morphology. These results suggest that a flavonoid-rich fraction obtained from Camellia sinensis can be applied as potential adjuvants in chemotherapy treatment to mitigate the side effects caused by chemotherapy or even as a supplement to cancer therapy. |
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Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensisCancer therapyCoupled extraction techniquesFlavonoidsTheaflavinTHP-1The antimicrobial and antileukemic effect of a purified fraction of flavonoids from the leaves of Camellia sinensis was evaluated. An extraction yield of 9.77 mg.g-1 total flavonoids was recovered through a pressurized liquid extraction associated with solid-phase extraction. This fraction was tested against pathogenic microorganisms (Staphylococcus, Salmonella, and Enterococcus), considering the minimum inhibitory concentration. In addition, the human monocyte cell line THP-1, derived from a patient with acute monocytic leukemia, was used for the antitumor assay. The results show that the flavonoid-rich fraction obtained by coupling a Pressurized Liquids Extraction in-line with a Solid Phase Extraction (PLE-SPE) has a high antimicrobial effect and resulted in cell cycle blockage G0 / G1, increased DNA fragmentation, and altered leukemic cell morphology. These results suggest that a flavonoid-rich fraction obtained from Camellia sinensis can be applied as potential adjuvants in chemotherapy treatment to mitigate the side effects caused by chemotherapy or even as a supplement to cancer therapy.School of Applied Sciences University of Campinas (UNICAMP), São PauloInstitute of Biosciences São Paulo State University (UNESP), São PauloPluridisciplinary Center for Chemical Biological and Agricultural Research University of Campinas (UNICAMP), São PauloDepartment of Analytical Chemistry University of Cadiz IVAGRO, CadizInstitute of Biosciences São Paulo State University (UNESP), São PauloUniversidade Estadual de Campinas (UNICAMP)Universidade Estadual Paulista (UNESP)IVAGROde Souza, Mariana C.de Souza Mesquita, Leonardo M.Pena, Fabíola L.Tamborlin, Leticia [UNESP]da Silva, Laise C.Viganó, JulianeAntunes, Adriane E. CostaLuchessi, Augusto D. [UNESP]Duarte, Marta C. TeixeiraBarbero, Gerardo F.Rostagno, Mauricio A.2023-07-29T12:54:21Z2023-07-29T12:54:21Z2022-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.focha.2022.100042Food Chemistry Advances, v. 1.2772-753Xhttp://hdl.handle.net/11449/24692810.1016/j.focha.2022.1000422-s2.0-85149291499Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Chemistry Advancesinfo:eu-repo/semantics/openAccess2023-07-29T12:54:21Zoai:repositorio.unesp.br:11449/246928Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:08:31.637366Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis |
title |
Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis |
spellingShingle |
Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis de Souza, Mariana C. Cancer therapy Coupled extraction techniques Flavonoids Theaflavin THP-1 |
title_short |
Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis |
title_full |
Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis |
title_fullStr |
Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis |
title_full_unstemmed |
Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis |
title_sort |
Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis |
author |
de Souza, Mariana C. |
author_facet |
de Souza, Mariana C. de Souza Mesquita, Leonardo M. Pena, Fabíola L. Tamborlin, Leticia [UNESP] da Silva, Laise C. Viganó, Juliane Antunes, Adriane E. Costa Luchessi, Augusto D. [UNESP] Duarte, Marta C. Teixeira Barbero, Gerardo F. Rostagno, Mauricio A. |
author_role |
author |
author2 |
de Souza Mesquita, Leonardo M. Pena, Fabíola L. Tamborlin, Leticia [UNESP] da Silva, Laise C. Viganó, Juliane Antunes, Adriane E. Costa Luchessi, Augusto D. [UNESP] Duarte, Marta C. Teixeira Barbero, Gerardo F. Rostagno, Mauricio A. |
author2_role |
author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual de Campinas (UNICAMP) Universidade Estadual Paulista (UNESP) IVAGRO |
dc.contributor.author.fl_str_mv |
de Souza, Mariana C. de Souza Mesquita, Leonardo M. Pena, Fabíola L. Tamborlin, Leticia [UNESP] da Silva, Laise C. Viganó, Juliane Antunes, Adriane E. Costa Luchessi, Augusto D. [UNESP] Duarte, Marta C. Teixeira Barbero, Gerardo F. Rostagno, Mauricio A. |
dc.subject.por.fl_str_mv |
Cancer therapy Coupled extraction techniques Flavonoids Theaflavin THP-1 |
topic |
Cancer therapy Coupled extraction techniques Flavonoids Theaflavin THP-1 |
description |
The antimicrobial and antileukemic effect of a purified fraction of flavonoids from the leaves of Camellia sinensis was evaluated. An extraction yield of 9.77 mg.g-1 total flavonoids was recovered through a pressurized liquid extraction associated with solid-phase extraction. This fraction was tested against pathogenic microorganisms (Staphylococcus, Salmonella, and Enterococcus), considering the minimum inhibitory concentration. In addition, the human monocyte cell line THP-1, derived from a patient with acute monocytic leukemia, was used for the antitumor assay. The results show that the flavonoid-rich fraction obtained by coupling a Pressurized Liquids Extraction in-line with a Solid Phase Extraction (PLE-SPE) has a high antimicrobial effect and resulted in cell cycle blockage G0 / G1, increased DNA fragmentation, and altered leukemic cell morphology. These results suggest that a flavonoid-rich fraction obtained from Camellia sinensis can be applied as potential adjuvants in chemotherapy treatment to mitigate the side effects caused by chemotherapy or even as a supplement to cancer therapy. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-10-01 2023-07-29T12:54:21Z 2023-07-29T12:54:21Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.focha.2022.100042 Food Chemistry Advances, v. 1. 2772-753X http://hdl.handle.net/11449/246928 10.1016/j.focha.2022.100042 2-s2.0-85149291499 |
url |
http://dx.doi.org/10.1016/j.focha.2022.100042 http://hdl.handle.net/11449/246928 |
identifier_str_mv |
Food Chemistry Advances, v. 1. 2772-753X 10.1016/j.focha.2022.100042 2-s2.0-85149291499 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Food Chemistry Advances |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129396657094656 |