Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.3390/jof8060616 http://hdl.handle.net/11449/241223 |
Resumo: | In the present work, the effect of the cultivation process, in the field and under a controlled environment, on biochemical parameters by using commercial strains of A. subrufescens were evaluated. The results obtained revealed that the strains cultivated in the field presented higher levels for most of the parameters evaluated (organic acids (20.5–48.0 g/100 g dw), tocopherols (107.0–198.6 µg/100 g dw), and phenolic acids and related compounds (245.2–359.0 µg/100 g dw and 10.6–23.7 µg/100 g dw, respectively)), except for the carbohydrates (53.4–72.6 g/100 g dw), energetic value (373–380 Kcal/100 g dw), and total free sugars (28.8–43.1 g/100 g dw), parameters in which the strains grown in a controlled environment present better results. For both cultivation systems, similar results were obtained regarding saturated, monounsaturated, and polyunsaturated fatty acids, as well as antioxidant and antimicrobial activities. These data contribute to the knowledge and highlight the characterized strains and the cultivation process, which can be used to obtain ingredients with potential applicability as a source of functional compounds. |
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Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation ConditionsAgaricus subrufescensbioac-tive propertieschemical compositioncultivation systemnutritional valueIn the present work, the effect of the cultivation process, in the field and under a controlled environment, on biochemical parameters by using commercial strains of A. subrufescens were evaluated. The results obtained revealed that the strains cultivated in the field presented higher levels for most of the parameters evaluated (organic acids (20.5–48.0 g/100 g dw), tocopherols (107.0–198.6 µg/100 g dw), and phenolic acids and related compounds (245.2–359.0 µg/100 g dw and 10.6–23.7 µg/100 g dw, respectively)), except for the carbohydrates (53.4–72.6 g/100 g dw), energetic value (373–380 Kcal/100 g dw), and total free sugars (28.8–43.1 g/100 g dw), parameters in which the strains grown in a controlled environment present better results. For both cultivation systems, similar results were obtained regarding saturated, monounsaturated, and polyunsaturated fatty acids, as well as antioxidant and antimicrobial activities. These data contribute to the knowledge and highlight the characterized strains and the cultivation process, which can be used to obtain ingredients with potential applicability as a source of functional compounds.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Fundação para a Ciência e a TecnologiaMinistério da Ciência, Tecnologia e Ensino SuperiorCentro de Investigação de Montanha (CIMO) Instituto Politécnico de Bragança, Campus de Santa ApolóniaAquaValor—Centro de Valorização e Transferência de Tecnologia da Água—Associação, Rua Dr. Júlio Martins N◦1Faculdade de Ciências Agrárias e Tecnológicas (FCAT) Universidade Estadual Paulista, Campus DracenaPrograma de Pós-Graduação em Microbiologia Agropecuária Faculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista (UNESP)Faculdade de Ciências Agrárias e Tecnológicas (FCAT) Universidade Estadual Paulista, Campus DracenaPrograma de Pós-Graduação em Microbiologia Agropecuária Faculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista (UNESP)FAPESP: 19/00419-8FAPESP: 2018/21492-2Fundação para a Ciência e a Tecnologia: UIDB/00690/2020Ministério da Ciência, Tecnologia e Ensino Superior: UIDB/00690/2020Instituto Politécnico de BragançaAquaValor—Centro de Valorização e Transferência de Tecnologia da Água—AssociaçãoUniversidade Estadual Paulista (UNESP)Almeida, DaianaCardoso, Rossana V. C.Pereira, CarlaAlves, Maria JoséFerreira, Isabel C. F. R.Zied, Diego Cunha [UNESP]Vieira Junior, Wagner G. [UNESP]Caitano, Cinthia E. C. [UNESP]Fernandes, ÂngelaBarros, Lillian2023-03-01T20:52:21Z2023-03-01T20:52:21Z2022-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.3390/jof8060616Journal of Fungi, v. 8, n. 6, 2022.2309-608Xhttp://hdl.handle.net/11449/24122310.3390/jof80606162-s2.0-85132754184Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Fungiinfo:eu-repo/semantics/openAccess2023-03-01T20:52:21Zoai:repositorio.unesp.br:11449/241223Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-03-01T20:52:21Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions |
title |
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions |
spellingShingle |
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions Almeida, Daiana Agaricus subrufescens bioac-tive properties chemical composition cultivation system nutritional value |
title_short |
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions |
title_full |
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions |
title_fullStr |
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions |
title_full_unstemmed |
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions |
title_sort |
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions |
author |
Almeida, Daiana |
author_facet |
Almeida, Daiana Cardoso, Rossana V. C. Pereira, Carla Alves, Maria José Ferreira, Isabel C. F. R. Zied, Diego Cunha [UNESP] Vieira Junior, Wagner G. [UNESP] Caitano, Cinthia E. C. [UNESP] Fernandes, Ângela Barros, Lillian |
author_role |
author |
author2 |
Cardoso, Rossana V. C. Pereira, Carla Alves, Maria José Ferreira, Isabel C. F. R. Zied, Diego Cunha [UNESP] Vieira Junior, Wagner G. [UNESP] Caitano, Cinthia E. C. [UNESP] Fernandes, Ângela Barros, Lillian |
author2_role |
author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Instituto Politécnico de Bragança AquaValor—Centro de Valorização e Transferência de Tecnologia da Água—Associação Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Almeida, Daiana Cardoso, Rossana V. C. Pereira, Carla Alves, Maria José Ferreira, Isabel C. F. R. Zied, Diego Cunha [UNESP] Vieira Junior, Wagner G. [UNESP] Caitano, Cinthia E. C. [UNESP] Fernandes, Ângela Barros, Lillian |
dc.subject.por.fl_str_mv |
Agaricus subrufescens bioac-tive properties chemical composition cultivation system nutritional value |
topic |
Agaricus subrufescens bioac-tive properties chemical composition cultivation system nutritional value |
description |
In the present work, the effect of the cultivation process, in the field and under a controlled environment, on biochemical parameters by using commercial strains of A. subrufescens were evaluated. The results obtained revealed that the strains cultivated in the field presented higher levels for most of the parameters evaluated (organic acids (20.5–48.0 g/100 g dw), tocopherols (107.0–198.6 µg/100 g dw), and phenolic acids and related compounds (245.2–359.0 µg/100 g dw and 10.6–23.7 µg/100 g dw, respectively)), except for the carbohydrates (53.4–72.6 g/100 g dw), energetic value (373–380 Kcal/100 g dw), and total free sugars (28.8–43.1 g/100 g dw), parameters in which the strains grown in a controlled environment present better results. For both cultivation systems, similar results were obtained regarding saturated, monounsaturated, and polyunsaturated fatty acids, as well as antioxidant and antimicrobial activities. These data contribute to the knowledge and highlight the characterized strains and the cultivation process, which can be used to obtain ingredients with potential applicability as a source of functional compounds. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-01 2023-03-01T20:52:21Z 2023-03-01T20:52:21Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.3390/jof8060616 Journal of Fungi, v. 8, n. 6, 2022. 2309-608X http://hdl.handle.net/11449/241223 10.3390/jof8060616 2-s2.0-85132754184 |
url |
http://dx.doi.org/10.3390/jof8060616 http://hdl.handle.net/11449/241223 |
identifier_str_mv |
Journal of Fungi, v. 8, n. 6, 2022. 2309-608X 10.3390/jof8060616 2-s2.0-85132754184 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Fungi |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1799965394315771904 |