Ostrich (Struthio camellus) carcass yield and meat quality parameters

Detalhes bibliográficos
Autor(a) principal: Balog, Augusto [UNESP]
Data de Publicação: 2007
Outros Autores: Paz, Ibiara Correia de Lima Almeida [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
DOI: 10.1590/S1516-635X2007000400002
Texto Completo: http://dx.doi.org/10.1590/S1516-635X2007000400002
http://hdl.handle.net/11449/14242
Resumo: This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned. There are important dietary effects, particularly those caused by dietary protein to energy ratio. Rigor mortis follow-up studies showed that there are no losses in meat quality when carcasses are hot-deboned. Age at slaughter influences some meat quality traits, such as tenderness and lipid content. Few effects of gender have been observed, and at the same age at slaughter, both male and female present the same meat quality traits.
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spelling Ostrich (Struthio camellus) carcass yield and meat quality parametersCarcass yieldmeat qualityostrich productiontendernessThis article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned. There are important dietary effects, particularly those caused by dietary protein to energy ratio. Rigor mortis follow-up studies showed that there are no losses in meat quality when carcasses are hot-deboned. Age at slaughter influences some meat quality traits, such as tenderness and lipid content. Few effects of gender have been observed, and at the same age at slaughter, both male and female present the same meat quality traits.UNESP School Veterinary Medicine and Animal ScienceUNESP School Veterinary Medicine and Animal Science Department of Animal ProductionUNESP School Veterinary Medicine and Animal ScienceUNESP School Veterinary Medicine and Animal Science Department of Animal ProductionFundação APINCO de Ciência e Tecnologia AvícolasUniversidade Estadual Paulista (Unesp)Balog, Augusto [UNESP]Paz, Ibiara Correia de Lima Almeida [UNESP]2013-09-30T19:25:27Z2014-05-20T13:41:05Z2013-09-30T19:25:27Z2014-05-20T13:41:05Z2007-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article215-220application/pdfhttp://dx.doi.org/10.1590/S1516-635X2007000400002Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 9, n. 4, p. 215-220, 2007.1516-635Xhttp://hdl.handle.net/11449/1424210.1590/S1516-635X2007000400002S1516-635X2007000400002WOS:000257537900002S1516-635X2007000400002.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Ciência Avícola0.463info:eu-repo/semantics/openAccess2024-09-09T13:00:42Zoai:repositorio.unesp.br:11449/14242Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-09T13:00:42Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Ostrich (Struthio camellus) carcass yield and meat quality parameters
title Ostrich (Struthio camellus) carcass yield and meat quality parameters
spellingShingle Ostrich (Struthio camellus) carcass yield and meat quality parameters
Ostrich (Struthio camellus) carcass yield and meat quality parameters
Balog, Augusto [UNESP]
Carcass yield
meat quality
ostrich production
tenderness
Balog, Augusto [UNESP]
Carcass yield
meat quality
ostrich production
tenderness
title_short Ostrich (Struthio camellus) carcass yield and meat quality parameters
title_full Ostrich (Struthio camellus) carcass yield and meat quality parameters
title_fullStr Ostrich (Struthio camellus) carcass yield and meat quality parameters
Ostrich (Struthio camellus) carcass yield and meat quality parameters
title_full_unstemmed Ostrich (Struthio camellus) carcass yield and meat quality parameters
Ostrich (Struthio camellus) carcass yield and meat quality parameters
title_sort Ostrich (Struthio camellus) carcass yield and meat quality parameters
author Balog, Augusto [UNESP]
author_facet Balog, Augusto [UNESP]
Balog, Augusto [UNESP]
Paz, Ibiara Correia de Lima Almeida [UNESP]
Paz, Ibiara Correia de Lima Almeida [UNESP]
author_role author
author2 Paz, Ibiara Correia de Lima Almeida [UNESP]
author2_role author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Balog, Augusto [UNESP]
Paz, Ibiara Correia de Lima Almeida [UNESP]
dc.subject.por.fl_str_mv Carcass yield
meat quality
ostrich production
tenderness
topic Carcass yield
meat quality
ostrich production
tenderness
description This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned. There are important dietary effects, particularly those caused by dietary protein to energy ratio. Rigor mortis follow-up studies showed that there are no losses in meat quality when carcasses are hot-deboned. Age at slaughter influences some meat quality traits, such as tenderness and lipid content. Few effects of gender have been observed, and at the same age at slaughter, both male and female present the same meat quality traits.
publishDate 2007
dc.date.none.fl_str_mv 2007-12-01
2013-09-30T19:25:27Z
2013-09-30T19:25:27Z
2014-05-20T13:41:05Z
2014-05-20T13:41:05Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1516-635X2007000400002
Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 9, n. 4, p. 215-220, 2007.
1516-635X
http://hdl.handle.net/11449/14242
10.1590/S1516-635X2007000400002
S1516-635X2007000400002
WOS:000257537900002
S1516-635X2007000400002.pdf
url http://dx.doi.org/10.1590/S1516-635X2007000400002
http://hdl.handle.net/11449/14242
identifier_str_mv Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 9, n. 4, p. 215-220, 2007.
1516-635X
10.1590/S1516-635X2007000400002
S1516-635X2007000400002
WOS:000257537900002
S1516-635X2007000400002.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Brasileira de Ciência Avícola
0.463
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 215-220
application/pdf
dc.publisher.none.fl_str_mv Fundação APINCO de Ciência e Tecnologia Avícolas
publisher.none.fl_str_mv Fundação APINCO de Ciência e Tecnologia Avícolas
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
_version_ 1822183849605464064
dc.identifier.doi.none.fl_str_mv 10.1590/S1516-635X2007000400002

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