Food Supplements: Chemical Aspects and Applications of Macro and Micronutrients
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.21577/1984-6835.20220117 http://hdl.handle.net/11449/245478 |
Resumo: | Food is a fundamental foundation for the proper functioning of the body, ensuring an adequate supply of macro and micronutrients. The difficulty of consuming such nutrients in adequate amounts, together with the excessive intake of processed foods, has made more and more people to look for supplementation as an alternative. Food supplements are used to make up for nutritional deficiencies, help to prevent diseases and, in some cases, improve the individual's performance. Like any source of nutrients, their indiscriminate consumption can cause harm to health, for example, overloading the liver and kidneys and, in view of this, they must be used carefully with adequate monitoring. In this review, an analysis of food supplements and their main aspects will be discussed, with emphasis on their chemical structures and effects of micronutrients on the body, allowing a chemical view of the subject. |
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Food Supplements: Chemical Aspects and Applications of Macro and MicronutrientsFood supplementsnutrientshealthy eatingFood is a fundamental foundation for the proper functioning of the body, ensuring an adequate supply of macro and micronutrients. The difficulty of consuming such nutrients in adequate amounts, together with the excessive intake of processed foods, has made more and more people to look for supplementation as an alternative. Food supplements are used to make up for nutritional deficiencies, help to prevent diseases and, in some cases, improve the individual's performance. Like any source of nutrients, their indiscriminate consumption can cause harm to health, for example, overloading the liver and kidneys and, in view of this, they must be used carefully with adequate monitoring. In this review, an analysis of food supplements and their main aspects will be discussed, with emphasis on their chemical structures and effects of micronutrients on the body, allowing a chemical view of the subject.Univ Estadual Paulista, Dept Bioquim & Quim Organ, Lab Quim Med Sintese Organ & Modelagem Mol LaQMedS, Inst Quim, Rua Prof Francisco Degni 55 Jardim Quitandinha, BR-14800060 Araraquara, SP, BrazilUniv Estadual Paulista, Dept Bioquim & Quim Organ, Lab Quim Med Sintese Organ & Modelagem Mol LaQMedS, Inst Quim, Rua Prof Francisco Degni 55 Jardim Quitandinha, BR-14800060 Araraquara, SP, BrazilSoc Brasileira QuimicaUniversidade Estadual Paulista (UNESP)Domingues, Bruna C. L. [UNESP]Ribeiro, Thaiz R. [UNESP]Neves, Andressa L. [UNESP]Nascimento-Junior, Nailton M. [UNESP]2023-07-29T11:56:07Z2023-07-29T11:56:07Z2022-10-11info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article41http://dx.doi.org/10.21577/1984-6835.20220117Revista Virtual de Quimica. Sao Paulo: Soc Brasileira Quimica, 41 p., 2022.1984-6835http://hdl.handle.net/11449/24547810.21577/1984-6835.20220117WOS:000868853400001Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Virtual De Quimicainfo:eu-repo/semantics/openAccess2023-07-29T11:56:07Zoai:repositorio.unesp.br:11449/245478Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:50:38.686206Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Food Supplements: Chemical Aspects and Applications of Macro and Micronutrients |
title |
Food Supplements: Chemical Aspects and Applications of Macro and Micronutrients |
spellingShingle |
Food Supplements: Chemical Aspects and Applications of Macro and Micronutrients Domingues, Bruna C. L. [UNESP] Food supplements nutrients healthy eating |
title_short |
Food Supplements: Chemical Aspects and Applications of Macro and Micronutrients |
title_full |
Food Supplements: Chemical Aspects and Applications of Macro and Micronutrients |
title_fullStr |
Food Supplements: Chemical Aspects and Applications of Macro and Micronutrients |
title_full_unstemmed |
Food Supplements: Chemical Aspects and Applications of Macro and Micronutrients |
title_sort |
Food Supplements: Chemical Aspects and Applications of Macro and Micronutrients |
author |
Domingues, Bruna C. L. [UNESP] |
author_facet |
Domingues, Bruna C. L. [UNESP] Ribeiro, Thaiz R. [UNESP] Neves, Andressa L. [UNESP] Nascimento-Junior, Nailton M. [UNESP] |
author_role |
author |
author2 |
Ribeiro, Thaiz R. [UNESP] Neves, Andressa L. [UNESP] Nascimento-Junior, Nailton M. [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Domingues, Bruna C. L. [UNESP] Ribeiro, Thaiz R. [UNESP] Neves, Andressa L. [UNESP] Nascimento-Junior, Nailton M. [UNESP] |
dc.subject.por.fl_str_mv |
Food supplements nutrients healthy eating |
topic |
Food supplements nutrients healthy eating |
description |
Food is a fundamental foundation for the proper functioning of the body, ensuring an adequate supply of macro and micronutrients. The difficulty of consuming such nutrients in adequate amounts, together with the excessive intake of processed foods, has made more and more people to look for supplementation as an alternative. Food supplements are used to make up for nutritional deficiencies, help to prevent diseases and, in some cases, improve the individual's performance. Like any source of nutrients, their indiscriminate consumption can cause harm to health, for example, overloading the liver and kidneys and, in view of this, they must be used carefully with adequate monitoring. In this review, an analysis of food supplements and their main aspects will be discussed, with emphasis on their chemical structures and effects of micronutrients on the body, allowing a chemical view of the subject. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-10-11 2023-07-29T11:56:07Z 2023-07-29T11:56:07Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.21577/1984-6835.20220117 Revista Virtual de Quimica. Sao Paulo: Soc Brasileira Quimica, 41 p., 2022. 1984-6835 http://hdl.handle.net/11449/245478 10.21577/1984-6835.20220117 WOS:000868853400001 |
url |
http://dx.doi.org/10.21577/1984-6835.20220117 http://hdl.handle.net/11449/245478 |
identifier_str_mv |
Revista Virtual de Quimica. Sao Paulo: Soc Brasileira Quimica, 41 p., 2022. 1984-6835 10.21577/1984-6835.20220117 WOS:000868853400001 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista Virtual De Quimica |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
41 |
dc.publisher.none.fl_str_mv |
Soc Brasileira Quimica |
publisher.none.fl_str_mv |
Soc Brasileira Quimica |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128989323067392 |