Effects of Sweet Sorghum Harvest Systems on Raw Material Quality
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1007/s12355-018-0615-1 http://hdl.handle.net/11449/184121 |
Resumo: | The harvest of sweet sorghum has been studied in several countries because it increases the costs. However, it could decrease the quality of raw material destined to ethanol production. Therefore, the goal of this study was to analyse the quality of the raw material coming from two different sorghum cutting typesand at different processing times. At 120days after sowing, the harvest was carried out manually, the sorghum being chopped into 20-cm billets, and a portion of the stalks were shredded in a forage chopper, resulting in particles of 2-3cm in diameter. The broth was extracted through a hydraulic press at 0, 6, 12 and 24h after cutting and characterized. We concluded that the billets was the most suitable for the sorghum, since there was less deterioration of the plant in relation to the cut into forage form and the plant processing must occur within 6h for the best possible use of the material. |
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Repositório Institucional da UNESP |
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Effects of Sweet Sorghum Harvest Systems on Raw Material QualitySucroenergyBioenergyBilletForageBiofuelBioethanolThe harvest of sweet sorghum has been studied in several countries because it increases the costs. However, it could decrease the quality of raw material destined to ethanol production. Therefore, the goal of this study was to analyse the quality of the raw material coming from two different sorghum cutting typesand at different processing times. At 120days after sowing, the harvest was carried out manually, the sorghum being chopped into 20-cm billets, and a portion of the stalks were shredded in a forage chopper, resulting in particles of 2-3cm in diameter. The broth was extracted through a hydraulic press at 0, 6, 12 and 24h after cutting and characterized. We concluded that the billets was the most suitable for the sorghum, since there was less deterioration of the plant in relation to the cut into forage form and the plant processing must occur within 6h for the best possible use of the material.Univ Estado Minas Gerais, Unidade Frutal, Frutal, MG, BrazilUniv Sagrado Coracao, Sao Paulo, BrazilUniv Estadual Paulista, Sao Paulo, BrazilUniv Estadual Paulista, Sao Paulo, BrazilSpringerUniv Estado Minas GeraisUniv Sagrado CoracaoUniversidade Estadual Paulista (Unesp)Gravatim Costa, Gustavo HenriqueCiaramello, SandroGiachini, Jorge WilsonBuzzolin Gazzola, Willian CesarGiachini, Lucas EmilioMartinez Uribe, Raul Andres [UNESP]2019-10-03T18:20:04Z2019-10-03T18:20:04Z2018-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article730-733http://dx.doi.org/10.1007/s12355-018-0615-1Sugar Tech. New Delhi: Springer India, v. 20, n. 6, p. 730-733, 2018.0972-1525http://hdl.handle.net/11449/18412110.1007/s12355-018-0615-1WOS:000450598200012Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSugar Techinfo:eu-repo/semantics/openAccess2021-10-22T19:10:50Zoai:repositorio.unesp.br:11449/184121Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-22T19:10:50Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Effects of Sweet Sorghum Harvest Systems on Raw Material Quality |
title |
Effects of Sweet Sorghum Harvest Systems on Raw Material Quality |
spellingShingle |
Effects of Sweet Sorghum Harvest Systems on Raw Material Quality Gravatim Costa, Gustavo Henrique Sucroenergy Bioenergy Billet Forage Biofuel Bioethanol |
title_short |
Effects of Sweet Sorghum Harvest Systems on Raw Material Quality |
title_full |
Effects of Sweet Sorghum Harvest Systems on Raw Material Quality |
title_fullStr |
Effects of Sweet Sorghum Harvest Systems on Raw Material Quality |
title_full_unstemmed |
Effects of Sweet Sorghum Harvest Systems on Raw Material Quality |
title_sort |
Effects of Sweet Sorghum Harvest Systems on Raw Material Quality |
author |
Gravatim Costa, Gustavo Henrique |
author_facet |
Gravatim Costa, Gustavo Henrique Ciaramello, Sandro Giachini, Jorge Wilson Buzzolin Gazzola, Willian Cesar Giachini, Lucas Emilio Martinez Uribe, Raul Andres [UNESP] |
author_role |
author |
author2 |
Ciaramello, Sandro Giachini, Jorge Wilson Buzzolin Gazzola, Willian Cesar Giachini, Lucas Emilio Martinez Uribe, Raul Andres [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Univ Estado Minas Gerais Univ Sagrado Coracao Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Gravatim Costa, Gustavo Henrique Ciaramello, Sandro Giachini, Jorge Wilson Buzzolin Gazzola, Willian Cesar Giachini, Lucas Emilio Martinez Uribe, Raul Andres [UNESP] |
dc.subject.por.fl_str_mv |
Sucroenergy Bioenergy Billet Forage Biofuel Bioethanol |
topic |
Sucroenergy Bioenergy Billet Forage Biofuel Bioethanol |
description |
The harvest of sweet sorghum has been studied in several countries because it increases the costs. However, it could decrease the quality of raw material destined to ethanol production. Therefore, the goal of this study was to analyse the quality of the raw material coming from two different sorghum cutting typesand at different processing times. At 120days after sowing, the harvest was carried out manually, the sorghum being chopped into 20-cm billets, and a portion of the stalks were shredded in a forage chopper, resulting in particles of 2-3cm in diameter. The broth was extracted through a hydraulic press at 0, 6, 12 and 24h after cutting and characterized. We concluded that the billets was the most suitable for the sorghum, since there was less deterioration of the plant in relation to the cut into forage form and the plant processing must occur within 6h for the best possible use of the material. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-12-01 2019-10-03T18:20:04Z 2019-10-03T18:20:04Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1007/s12355-018-0615-1 Sugar Tech. New Delhi: Springer India, v. 20, n. 6, p. 730-733, 2018. 0972-1525 http://hdl.handle.net/11449/184121 10.1007/s12355-018-0615-1 WOS:000450598200012 |
url |
http://dx.doi.org/10.1007/s12355-018-0615-1 http://hdl.handle.net/11449/184121 |
identifier_str_mv |
Sugar Tech. New Delhi: Springer India, v. 20, n. 6, p. 730-733, 2018. 0972-1525 10.1007/s12355-018-0615-1 WOS:000450598200012 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Sugar Tech |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
730-733 |
dc.publisher.none.fl_str_mv |
Springer |
publisher.none.fl_str_mv |
Springer |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1803650375278919680 |