Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers

Detalhes bibliográficos
Autor(a) principal: Ribeiro Barbosa, Emanuela Nataly
Data de Publicação: 2018
Outros Autores: Rabello, Carlos Boa-Viagem, Lopes, Claudia Costa, Silva, Edney Pereira [UNESP], Freitas, Ednardo Rodrigues
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.5935/1806-6690.20180038
http://hdl.handle.net/11449/160219
Resumo: The aim of this study was to determine the amino acid composition and digestible protein values of different sugarcane yeasts, as well as to generate prediction equations for the apparent digestibility coefficient of dry matter (ADCDM) and crude protein (ADCCP), based on the chemical composition of the yeast and the age of the broilers. Four ileal digestion trials were carried out with 690 broilers, divided into the pre-starter, starter, growth and final phases. The birds were housed in metabolic cages and distributed in a completely randomised design, consisting of five treatments and six replications of eight, six, five and four birds respectively in each experimental phase. The treatments consisted of one reference feed and four test feeds, substituting 30% of the reference feed with four different yeasts. Yeasts two and four showed a higher percentage of amino acids. However, yeast two had the highest percentages of ADCDM, ADCCP and digestible protein: 83.64, 81.22 and 14.66% in the pre-starter phase; 78.09, 78.28 and 14.13% in the starter phase; 76.74, 74.75 and 13.49% in the growth phase; and 72.98, 71.21 and 12.85% in the final phase respectively. There was an average reduction of 0.424% in ADCDM and 0.428% in ADCCP for each day the birds aged. The following prediction equations were generated from the composition of the yeasts and age of the chickens: ADCDM = 77.4-0.424*(age) - 7.51*(DM) - 45.01*(EE) and 0.424*( age) + 3.02*(CP) + 126.93*(EE) - 0.03*(GMD) and ADCCP = 606.9-0.428*(age) - 5.8*(DM)-0.01*(GMD) and -0.426*(age) + 2.68(CP) + 139.7*(EE) - 0.03*(GMD).
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spelling Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilersAmino acidsIleal digestibilityDigestibile proteinSaccharomyces cerevisiaeThe aim of this study was to determine the amino acid composition and digestible protein values of different sugarcane yeasts, as well as to generate prediction equations for the apparent digestibility coefficient of dry matter (ADCDM) and crude protein (ADCCP), based on the chemical composition of the yeast and the age of the broilers. Four ileal digestion trials were carried out with 690 broilers, divided into the pre-starter, starter, growth and final phases. The birds were housed in metabolic cages and distributed in a completely randomised design, consisting of five treatments and six replications of eight, six, five and four birds respectively in each experimental phase. The treatments consisted of one reference feed and four test feeds, substituting 30% of the reference feed with four different yeasts. Yeasts two and four showed a higher percentage of amino acids. However, yeast two had the highest percentages of ADCDM, ADCCP and digestible protein: 83.64, 81.22 and 14.66% in the pre-starter phase; 78.09, 78.28 and 14.13% in the starter phase; 76.74, 74.75 and 13.49% in the growth phase; and 72.98, 71.21 and 12.85% in the final phase respectively. There was an average reduction of 0.424% in ADCDM and 0.428% in ADCCP for each day the birds aged. The following prediction equations were generated from the composition of the yeasts and age of the chickens: ADCDM = 77.4-0.424*(age) - 7.51*(DM) - 45.01*(EE) and 0.424*( age) + 3.02*(CP) + 126.93*(EE) - 0.03*(GMD) and ADCCP = 606.9-0.428*(age) - 5.8*(DM)-0.01*(GMD) and -0.426*(age) + 2.68(CP) + 139.7*(EE) - 0.03*(GMD).Univ Fed Rural Pernambuco UFRPE, Dept Zootecnia, Recife, PE, BrazilUniv Fed Amazonas, ICSEZ, Dept Zootecnia, Parintins, AM, BrazilUniv Estadual Paulista, Fac Ciencias Agr & Vet, Jaboticabal, SP, BrazilUniv Fed Ceara, Dept Zootecnia, Ctr Ciencias Agr, Fortaleza, CE, BrazilUniv Estadual Paulista, Fac Ciencias Agr & Vet, Jaboticabal, SP, BrazilUniv Federal Ceara, Dept GeolUniv Fed Rural Pernambuco UFRPEUniv Fed AmazonasUniversidade Estadual Paulista (Unesp)Univ Fed CearaRibeiro Barbosa, Emanuela NatalyRabello, Carlos Boa-ViagemLopes, Claudia CostaSilva, Edney Pereira [UNESP]Freitas, Ednardo Rodrigues2018-11-26T16:01:00Z2018-11-26T16:01:00Z2018-04-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article334-342application/pdfhttp://dx.doi.org/10.5935/1806-6690.20180038Revista Ciencia Agronomica. Fortaleza: Univ Federal Ceara, Dept Geol, v. 49, n. 2, p. 334-342, 2018.1806-6690http://hdl.handle.net/11449/16021910.5935/1806-6690.20180038S1806-66902018000200334WOS:000429697800018S1806-66902018000200334.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Ciencia Agronomicainfo:eu-repo/semantics/openAccess2023-12-26T06:21:52Zoai:repositorio.unesp.br:11449/160219Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:22:56.744171Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers
title Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers
spellingShingle Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers
Ribeiro Barbosa, Emanuela Nataly
Amino acids
Ileal digestibility
Digestibile protein
Saccharomyces cerevisiae
title_short Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers
title_full Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers
title_fullStr Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers
title_full_unstemmed Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers
title_sort Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers
author Ribeiro Barbosa, Emanuela Nataly
author_facet Ribeiro Barbosa, Emanuela Nataly
Rabello, Carlos Boa-Viagem
Lopes, Claudia Costa
Silva, Edney Pereira [UNESP]
Freitas, Ednardo Rodrigues
author_role author
author2 Rabello, Carlos Boa-Viagem
Lopes, Claudia Costa
Silva, Edney Pereira [UNESP]
Freitas, Ednardo Rodrigues
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Univ Fed Rural Pernambuco UFRPE
Univ Fed Amazonas
Universidade Estadual Paulista (Unesp)
Univ Fed Ceara
dc.contributor.author.fl_str_mv Ribeiro Barbosa, Emanuela Nataly
Rabello, Carlos Boa-Viagem
Lopes, Claudia Costa
Silva, Edney Pereira [UNESP]
Freitas, Ednardo Rodrigues
dc.subject.por.fl_str_mv Amino acids
Ileal digestibility
Digestibile protein
Saccharomyces cerevisiae
topic Amino acids
Ileal digestibility
Digestibile protein
Saccharomyces cerevisiae
description The aim of this study was to determine the amino acid composition and digestible protein values of different sugarcane yeasts, as well as to generate prediction equations for the apparent digestibility coefficient of dry matter (ADCDM) and crude protein (ADCCP), based on the chemical composition of the yeast and the age of the broilers. Four ileal digestion trials were carried out with 690 broilers, divided into the pre-starter, starter, growth and final phases. The birds were housed in metabolic cages and distributed in a completely randomised design, consisting of five treatments and six replications of eight, six, five and four birds respectively in each experimental phase. The treatments consisted of one reference feed and four test feeds, substituting 30% of the reference feed with four different yeasts. Yeasts two and four showed a higher percentage of amino acids. However, yeast two had the highest percentages of ADCDM, ADCCP and digestible protein: 83.64, 81.22 and 14.66% in the pre-starter phase; 78.09, 78.28 and 14.13% in the starter phase; 76.74, 74.75 and 13.49% in the growth phase; and 72.98, 71.21 and 12.85% in the final phase respectively. There was an average reduction of 0.424% in ADCDM and 0.428% in ADCCP for each day the birds aged. The following prediction equations were generated from the composition of the yeasts and age of the chickens: ADCDM = 77.4-0.424*(age) - 7.51*(DM) - 45.01*(EE) and 0.424*( age) + 3.02*(CP) + 126.93*(EE) - 0.03*(GMD) and ADCCP = 606.9-0.428*(age) - 5.8*(DM)-0.01*(GMD) and -0.426*(age) + 2.68(CP) + 139.7*(EE) - 0.03*(GMD).
publishDate 2018
dc.date.none.fl_str_mv 2018-11-26T16:01:00Z
2018-11-26T16:01:00Z
2018-04-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.5935/1806-6690.20180038
Revista Ciencia Agronomica. Fortaleza: Univ Federal Ceara, Dept Geol, v. 49, n. 2, p. 334-342, 2018.
1806-6690
http://hdl.handle.net/11449/160219
10.5935/1806-6690.20180038
S1806-66902018000200334
WOS:000429697800018
S1806-66902018000200334.pdf
url http://dx.doi.org/10.5935/1806-6690.20180038
http://hdl.handle.net/11449/160219
identifier_str_mv Revista Ciencia Agronomica. Fortaleza: Univ Federal Ceara, Dept Geol, v. 49, n. 2, p. 334-342, 2018.
1806-6690
10.5935/1806-6690.20180038
S1806-66902018000200334
WOS:000429697800018
S1806-66902018000200334.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Ciencia Agronomica
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 334-342
application/pdf
dc.publisher.none.fl_str_mv Univ Federal Ceara, Dept Geol
publisher.none.fl_str_mv Univ Federal Ceara, Dept Geol
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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