Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.5935/1806-6690.20180038 http://hdl.handle.net/11449/160219 |
Resumo: | The aim of this study was to determine the amino acid composition and digestible protein values of different sugarcane yeasts, as well as to generate prediction equations for the apparent digestibility coefficient of dry matter (ADCDM) and crude protein (ADCCP), based on the chemical composition of the yeast and the age of the broilers. Four ileal digestion trials were carried out with 690 broilers, divided into the pre-starter, starter, growth and final phases. The birds were housed in metabolic cages and distributed in a completely randomised design, consisting of five treatments and six replications of eight, six, five and four birds respectively in each experimental phase. The treatments consisted of one reference feed and four test feeds, substituting 30% of the reference feed with four different yeasts. Yeasts two and four showed a higher percentage of amino acids. However, yeast two had the highest percentages of ADCDM, ADCCP and digestible protein: 83.64, 81.22 and 14.66% in the pre-starter phase; 78.09, 78.28 and 14.13% in the starter phase; 76.74, 74.75 and 13.49% in the growth phase; and 72.98, 71.21 and 12.85% in the final phase respectively. There was an average reduction of 0.424% in ADCDM and 0.428% in ADCCP for each day the birds aged. The following prediction equations were generated from the composition of the yeasts and age of the chickens: ADCDM = 77.4-0.424*(age) - 7.51*(DM) - 45.01*(EE) and 0.424*( age) + 3.02*(CP) + 126.93*(EE) - 0.03*(GMD) and ADCCP = 606.9-0.428*(age) - 5.8*(DM)-0.01*(GMD) and -0.426*(age) + 2.68(CP) + 139.7*(EE) - 0.03*(GMD). |
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Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilersAmino acidsIleal digestibilityDigestibile proteinSaccharomyces cerevisiaeThe aim of this study was to determine the amino acid composition and digestible protein values of different sugarcane yeasts, as well as to generate prediction equations for the apparent digestibility coefficient of dry matter (ADCDM) and crude protein (ADCCP), based on the chemical composition of the yeast and the age of the broilers. Four ileal digestion trials were carried out with 690 broilers, divided into the pre-starter, starter, growth and final phases. The birds were housed in metabolic cages and distributed in a completely randomised design, consisting of five treatments and six replications of eight, six, five and four birds respectively in each experimental phase. The treatments consisted of one reference feed and four test feeds, substituting 30% of the reference feed with four different yeasts. Yeasts two and four showed a higher percentage of amino acids. However, yeast two had the highest percentages of ADCDM, ADCCP and digestible protein: 83.64, 81.22 and 14.66% in the pre-starter phase; 78.09, 78.28 and 14.13% in the starter phase; 76.74, 74.75 and 13.49% in the growth phase; and 72.98, 71.21 and 12.85% in the final phase respectively. There was an average reduction of 0.424% in ADCDM and 0.428% in ADCCP for each day the birds aged. The following prediction equations were generated from the composition of the yeasts and age of the chickens: ADCDM = 77.4-0.424*(age) - 7.51*(DM) - 45.01*(EE) and 0.424*( age) + 3.02*(CP) + 126.93*(EE) - 0.03*(GMD) and ADCCP = 606.9-0.428*(age) - 5.8*(DM)-0.01*(GMD) and -0.426*(age) + 2.68(CP) + 139.7*(EE) - 0.03*(GMD).Univ Fed Rural Pernambuco UFRPE, Dept Zootecnia, Recife, PE, BrazilUniv Fed Amazonas, ICSEZ, Dept Zootecnia, Parintins, AM, BrazilUniv Estadual Paulista, Fac Ciencias Agr & Vet, Jaboticabal, SP, BrazilUniv Fed Ceara, Dept Zootecnia, Ctr Ciencias Agr, Fortaleza, CE, BrazilUniv Estadual Paulista, Fac Ciencias Agr & Vet, Jaboticabal, SP, BrazilUniv Federal Ceara, Dept GeolUniv Fed Rural Pernambuco UFRPEUniv Fed AmazonasUniversidade Estadual Paulista (Unesp)Univ Fed CearaRibeiro Barbosa, Emanuela NatalyRabello, Carlos Boa-ViagemLopes, Claudia CostaSilva, Edney Pereira [UNESP]Freitas, Ednardo Rodrigues2018-11-26T16:01:00Z2018-11-26T16:01:00Z2018-04-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article334-342application/pdfhttp://dx.doi.org/10.5935/1806-6690.20180038Revista Ciencia Agronomica. Fortaleza: Univ Federal Ceara, Dept Geol, v. 49, n. 2, p. 334-342, 2018.1806-6690http://hdl.handle.net/11449/16021910.5935/1806-6690.20180038S1806-66902018000200334WOS:000429697800018S1806-66902018000200334.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Ciencia Agronomicainfo:eu-repo/semantics/openAccess2023-12-26T06:21:52Zoai:repositorio.unesp.br:11449/160219Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:22:56.744171Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers |
title |
Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers |
spellingShingle |
Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers Ribeiro Barbosa, Emanuela Nataly Amino acids Ileal digestibility Digestibile protein Saccharomyces cerevisiae |
title_short |
Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers |
title_full |
Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers |
title_fullStr |
Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers |
title_full_unstemmed |
Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers |
title_sort |
Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers |
author |
Ribeiro Barbosa, Emanuela Nataly |
author_facet |
Ribeiro Barbosa, Emanuela Nataly Rabello, Carlos Boa-Viagem Lopes, Claudia Costa Silva, Edney Pereira [UNESP] Freitas, Ednardo Rodrigues |
author_role |
author |
author2 |
Rabello, Carlos Boa-Viagem Lopes, Claudia Costa Silva, Edney Pereira [UNESP] Freitas, Ednardo Rodrigues |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Univ Fed Rural Pernambuco UFRPE Univ Fed Amazonas Universidade Estadual Paulista (Unesp) Univ Fed Ceara |
dc.contributor.author.fl_str_mv |
Ribeiro Barbosa, Emanuela Nataly Rabello, Carlos Boa-Viagem Lopes, Claudia Costa Silva, Edney Pereira [UNESP] Freitas, Ednardo Rodrigues |
dc.subject.por.fl_str_mv |
Amino acids Ileal digestibility Digestibile protein Saccharomyces cerevisiae |
topic |
Amino acids Ileal digestibility Digestibile protein Saccharomyces cerevisiae |
description |
The aim of this study was to determine the amino acid composition and digestible protein values of different sugarcane yeasts, as well as to generate prediction equations for the apparent digestibility coefficient of dry matter (ADCDM) and crude protein (ADCCP), based on the chemical composition of the yeast and the age of the broilers. Four ileal digestion trials were carried out with 690 broilers, divided into the pre-starter, starter, growth and final phases. The birds were housed in metabolic cages and distributed in a completely randomised design, consisting of five treatments and six replications of eight, six, five and four birds respectively in each experimental phase. The treatments consisted of one reference feed and four test feeds, substituting 30% of the reference feed with four different yeasts. Yeasts two and four showed a higher percentage of amino acids. However, yeast two had the highest percentages of ADCDM, ADCCP and digestible protein: 83.64, 81.22 and 14.66% in the pre-starter phase; 78.09, 78.28 and 14.13% in the starter phase; 76.74, 74.75 and 13.49% in the growth phase; and 72.98, 71.21 and 12.85% in the final phase respectively. There was an average reduction of 0.424% in ADCDM and 0.428% in ADCCP for each day the birds aged. The following prediction equations were generated from the composition of the yeasts and age of the chickens: ADCDM = 77.4-0.424*(age) - 7.51*(DM) - 45.01*(EE) and 0.424*( age) + 3.02*(CP) + 126.93*(EE) - 0.03*(GMD) and ADCCP = 606.9-0.428*(age) - 5.8*(DM)-0.01*(GMD) and -0.426*(age) + 2.68(CP) + 139.7*(EE) - 0.03*(GMD). |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-11-26T16:01:00Z 2018-11-26T16:01:00Z 2018-04-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.5935/1806-6690.20180038 Revista Ciencia Agronomica. Fortaleza: Univ Federal Ceara, Dept Geol, v. 49, n. 2, p. 334-342, 2018. 1806-6690 http://hdl.handle.net/11449/160219 10.5935/1806-6690.20180038 S1806-66902018000200334 WOS:000429697800018 S1806-66902018000200334.pdf |
url |
http://dx.doi.org/10.5935/1806-6690.20180038 http://hdl.handle.net/11449/160219 |
identifier_str_mv |
Revista Ciencia Agronomica. Fortaleza: Univ Federal Ceara, Dept Geol, v. 49, n. 2, p. 334-342, 2018. 1806-6690 10.5935/1806-6690.20180038 S1806-66902018000200334 WOS:000429697800018 S1806-66902018000200334.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista Ciencia Agronomica |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
334-342 application/pdf |
dc.publisher.none.fl_str_mv |
Univ Federal Ceara, Dept Geol |
publisher.none.fl_str_mv |
Univ Federal Ceara, Dept Geol |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129315093610496 |