USE OF BRAZILIANS PLANTS IN HAUTE CUISINE: DISCUSSION OF CONFLITS BETWEEN THE MARKET AND SOCIAL RIGHTS

Detalhes bibliográficos
Autor(a) principal: Catelli, Mariane Ravagio [UNESP]
Data de Publicação: 2021
Outros Autores: Risso, Luciene Cristina [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/218282
Resumo: This article is based on the doctoral research of the first author. The research aims to analyze how the relationship between haute cuisine and traditional communities takes place when it comes to the use of Brazilian biodiversity in the elaboration of dishes by these restaurants and to enable the discussion about the conflicts between social rights and the market. With the research, it is expected to expand the discussion on haute cuisine and traditional communities from a geographical perspective, making contributions so that there is a critical reflection and that these relationships can occur in a more equal way among those involved.
id UNSP_16db6555c5c8440e297a5cbc1949c210
oai_identifier_str oai:repositorio.unesp.br:11449/218282
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling USE OF BRAZILIANS PLANTS IN HAUTE CUISINE: DISCUSSION OF CONFLITS BETWEEN THE MARKET AND SOCIAL RIGHTSCULTURAL GEOGRAPHYGASTRONOMYTRADITIONAL COMMUNITIESSOCIAL RIGHTSSOCIO-ENVIRONMENTAL ANALYSISThis article is based on the doctoral research of the first author. The research aims to analyze how the relationship between haute cuisine and traditional communities takes place when it comes to the use of Brazilian biodiversity in the elaboration of dishes by these restaurants and to enable the discussion about the conflicts between social rights and the market. With the research, it is expected to expand the discussion on haute cuisine and traditional communities from a geographical perspective, making contributions so that there is a critical reflection and that these relationships can occur in a more equal way among those involved.Univ Estadual Paulista, Inst Geociencias & Ciencias Exatas, Dept Geog, Geog, Sao Paulo, SP, BrazilUniv Estadual Paulista, Inst Geociencias & Ciencias Exatas, Dept Geog, Posgrad Geog, Sao Paulo, SP, BrazilUniv Estadual Paulista, Inst Geociencias & Ciencias Exatas, Dept Geog, Geog, Sao Paulo, SP, BrazilUniv Estadual Paulista, Inst Geociencias & Ciencias Exatas, Dept Geog, Posgrad Geog, Sao Paulo, SP, BrazilUniv Federal Mato GrossoUniversidade Estadual Paulista (UNESP)Catelli, Mariane Ravagio [UNESP]Risso, Luciene Cristina [UNESP]2022-04-28T17:20:15Z2022-04-28T17:20:15Z2021-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article236-248Revista Geoaraguaia. Barra Do Garcas: Univ Federal Mato Grosso, v. 11, n. 1, p. 236-248, 2021.1809-094Xhttp://hdl.handle.net/11449/218282WOS:000667247600012Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Geoaraguaiainfo:eu-repo/semantics/openAccess2022-04-28T17:20:15Zoai:repositorio.unesp.br:11449/218282Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:38:39.317935Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv USE OF BRAZILIANS PLANTS IN HAUTE CUISINE: DISCUSSION OF CONFLITS BETWEEN THE MARKET AND SOCIAL RIGHTS
title USE OF BRAZILIANS PLANTS IN HAUTE CUISINE: DISCUSSION OF CONFLITS BETWEEN THE MARKET AND SOCIAL RIGHTS
spellingShingle USE OF BRAZILIANS PLANTS IN HAUTE CUISINE: DISCUSSION OF CONFLITS BETWEEN THE MARKET AND SOCIAL RIGHTS
Catelli, Mariane Ravagio [UNESP]
CULTURAL GEOGRAPHY
GASTRONOMY
TRADITIONAL COMMUNITIES
SOCIAL RIGHTS
SOCIO-ENVIRONMENTAL ANALYSIS
title_short USE OF BRAZILIANS PLANTS IN HAUTE CUISINE: DISCUSSION OF CONFLITS BETWEEN THE MARKET AND SOCIAL RIGHTS
title_full USE OF BRAZILIANS PLANTS IN HAUTE CUISINE: DISCUSSION OF CONFLITS BETWEEN THE MARKET AND SOCIAL RIGHTS
title_fullStr USE OF BRAZILIANS PLANTS IN HAUTE CUISINE: DISCUSSION OF CONFLITS BETWEEN THE MARKET AND SOCIAL RIGHTS
title_full_unstemmed USE OF BRAZILIANS PLANTS IN HAUTE CUISINE: DISCUSSION OF CONFLITS BETWEEN THE MARKET AND SOCIAL RIGHTS
title_sort USE OF BRAZILIANS PLANTS IN HAUTE CUISINE: DISCUSSION OF CONFLITS BETWEEN THE MARKET AND SOCIAL RIGHTS
author Catelli, Mariane Ravagio [UNESP]
author_facet Catelli, Mariane Ravagio [UNESP]
Risso, Luciene Cristina [UNESP]
author_role author
author2 Risso, Luciene Cristina [UNESP]
author2_role author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Catelli, Mariane Ravagio [UNESP]
Risso, Luciene Cristina [UNESP]
dc.subject.por.fl_str_mv CULTURAL GEOGRAPHY
GASTRONOMY
TRADITIONAL COMMUNITIES
SOCIAL RIGHTS
SOCIO-ENVIRONMENTAL ANALYSIS
topic CULTURAL GEOGRAPHY
GASTRONOMY
TRADITIONAL COMMUNITIES
SOCIAL RIGHTS
SOCIO-ENVIRONMENTAL ANALYSIS
description This article is based on the doctoral research of the first author. The research aims to analyze how the relationship between haute cuisine and traditional communities takes place when it comes to the use of Brazilian biodiversity in the elaboration of dishes by these restaurants and to enable the discussion about the conflicts between social rights and the market. With the research, it is expected to expand the discussion on haute cuisine and traditional communities from a geographical perspective, making contributions so that there is a critical reflection and that these relationships can occur in a more equal way among those involved.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-01
2022-04-28T17:20:15Z
2022-04-28T17:20:15Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Geoaraguaia. Barra Do Garcas: Univ Federal Mato Grosso, v. 11, n. 1, p. 236-248, 2021.
1809-094X
http://hdl.handle.net/11449/218282
WOS:000667247600012
identifier_str_mv Revista Geoaraguaia. Barra Do Garcas: Univ Federal Mato Grosso, v. 11, n. 1, p. 236-248, 2021.
1809-094X
WOS:000667247600012
url http://hdl.handle.net/11449/218282
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Revista Geoaraguaia
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 236-248
dc.publisher.none.fl_str_mv Univ Federal Mato Grosso
publisher.none.fl_str_mv Univ Federal Mato Grosso
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128958950014976

Registros relacionados