In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1080/00071668.2019.1593946 http://hdl.handle.net/11449/185859 |
Resumo: | 1. This study analysed whether in ovo injection of ascorbic acid before incubation and at high incubation temperature influenced blood characteristics and performance in broilers reared in different temperature conditions.2. A total of 3,000 fertile eggs from broiler breeders (Cobb (R)) were randomly divided into three incubation treatments: no ascorbic acid injection and egg incubation at 37.5 degrees C (control); no ascorbic acid injection and egg incubation at 39 degrees C; in ovo ascorbic acid injection prior to incubation (6 mu g AA/100 mu l water) and egg incubation at 39 degrees C.3. Male chicks hatched from the three incubation treatments were submitted to three distinct rearing temperatures (control, cold and hot) from the third week of age onwards (540 chicks were divided into 6 treatments with 5 replicates per treatment).4. Measurements at 42d showed that, after egg incubation at 39 degrees C, the haematocrit, haemoglobin values, ionised calcium and glucose concentrations were increased and base excess values were reduced. However, in ovo injection of ascorbic acid normalised all these parameters.5. Partial CO2 and O-2 pressure were higher with increased rearing temperature. Blood pH was lower when eggs were incubated at 39 degrees C and injected with ascorbic acid. In ovo injection of ascorbic acid induced leucocytosis due to lymphocytosis and heterophilia, restored basophils rate and led to monocytopoenia. Leucocytosis was triggered by hot rearing temperature due to lymphocytosis, eosinophilia and heterophilia.6. The results obtained in this study showed that in ovo injection of ascorbic acid before incubation may serve as a long-term stimulator and modulator of the broiler immune system, and that high incubation temperatures induce adaptations in the electrolytic balance, minimising or avoiding the occurrence of respiratory alkalosis under hot rearing temperature. |
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In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilersAscorbic acidegg nutritionerythrocyte valuesheatleukocyte counts1. This study analysed whether in ovo injection of ascorbic acid before incubation and at high incubation temperature influenced blood characteristics and performance in broilers reared in different temperature conditions.2. A total of 3,000 fertile eggs from broiler breeders (Cobb (R)) were randomly divided into three incubation treatments: no ascorbic acid injection and egg incubation at 37.5 degrees C (control); no ascorbic acid injection and egg incubation at 39 degrees C; in ovo ascorbic acid injection prior to incubation (6 mu g AA/100 mu l water) and egg incubation at 39 degrees C.3. Male chicks hatched from the three incubation treatments were submitted to three distinct rearing temperatures (control, cold and hot) from the third week of age onwards (540 chicks were divided into 6 treatments with 5 replicates per treatment).4. Measurements at 42d showed that, after egg incubation at 39 degrees C, the haematocrit, haemoglobin values, ionised calcium and glucose concentrations were increased and base excess values were reduced. However, in ovo injection of ascorbic acid normalised all these parameters.5. Partial CO2 and O-2 pressure were higher with increased rearing temperature. Blood pH was lower when eggs were incubated at 39 degrees C and injected with ascorbic acid. In ovo injection of ascorbic acid induced leucocytosis due to lymphocytosis and heterophilia, restored basophils rate and led to monocytopoenia. Leucocytosis was triggered by hot rearing temperature due to lymphocytosis, eosinophilia and heterophilia.6. The results obtained in this study showed that in ovo injection of ascorbic acid before incubation may serve as a long-term stimulator and modulator of the broiler immune system, and that high incubation temperatures induce adaptations in the electrolytic balance, minimising or avoiding the occurrence of respiratory alkalosis under hot rearing temperature.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Brazil Univ, Anim Prod Master Program, Descalvado, SP, BrazilSao Paulo State Univ, Fac Agron & Vet Sci, Dept Anim Morphol & Physiol, Jaboticabal, SP, BrazilSao Paulo State Univ, Fac Agron & Vet Sci, Dept Anim Morphol & Physiol, Jaboticabal, SP, BrazilFAPESP: 2010/01923-7FAPESP: 2010/15280-0Taylor & Francis LtdBrazil UnivUniversidade Estadual Paulista (Unesp)Sgavioli, S.De Almeida, V. R. [UNESP]Matos Junior, J. B. [UNESP]Zanirato, G. L. [UNESP]Borges, L. L. [UNESP]Boleli, I. C. [UNESP]2019-10-04T12:39:12Z2019-10-04T12:39:12Z2019-05-04info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article279-287http://dx.doi.org/10.1080/00071668.2019.1593946British Poultry Science. Abingdon: Taylor & Francis Ltd, v. 60, n. 3, p. 279-287, 2019.0007-1668http://hdl.handle.net/11449/18585910.1080/00071668.2019.1593946WOS:000473525000012Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBritish Poultry Scienceinfo:eu-repo/semantics/openAccess2024-06-06T18:42:46Zoai:repositorio.unesp.br:11449/185859Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:01:00.248090Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers |
title |
In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers |
spellingShingle |
In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers Sgavioli, S. Ascorbic acid egg nutrition erythrocyte values heat leukocyte counts |
title_short |
In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers |
title_full |
In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers |
title_fullStr |
In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers |
title_full_unstemmed |
In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers |
title_sort |
In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers |
author |
Sgavioli, S. |
author_facet |
Sgavioli, S. De Almeida, V. R. [UNESP] Matos Junior, J. B. [UNESP] Zanirato, G. L. [UNESP] Borges, L. L. [UNESP] Boleli, I. C. [UNESP] |
author_role |
author |
author2 |
De Almeida, V. R. [UNESP] Matos Junior, J. B. [UNESP] Zanirato, G. L. [UNESP] Borges, L. L. [UNESP] Boleli, I. C. [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Brazil Univ Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Sgavioli, S. De Almeida, V. R. [UNESP] Matos Junior, J. B. [UNESP] Zanirato, G. L. [UNESP] Borges, L. L. [UNESP] Boleli, I. C. [UNESP] |
dc.subject.por.fl_str_mv |
Ascorbic acid egg nutrition erythrocyte values heat leukocyte counts |
topic |
Ascorbic acid egg nutrition erythrocyte values heat leukocyte counts |
description |
1. This study analysed whether in ovo injection of ascorbic acid before incubation and at high incubation temperature influenced blood characteristics and performance in broilers reared in different temperature conditions.2. A total of 3,000 fertile eggs from broiler breeders (Cobb (R)) were randomly divided into three incubation treatments: no ascorbic acid injection and egg incubation at 37.5 degrees C (control); no ascorbic acid injection and egg incubation at 39 degrees C; in ovo ascorbic acid injection prior to incubation (6 mu g AA/100 mu l water) and egg incubation at 39 degrees C.3. Male chicks hatched from the three incubation treatments were submitted to three distinct rearing temperatures (control, cold and hot) from the third week of age onwards (540 chicks were divided into 6 treatments with 5 replicates per treatment).4. Measurements at 42d showed that, after egg incubation at 39 degrees C, the haematocrit, haemoglobin values, ionised calcium and glucose concentrations were increased and base excess values were reduced. However, in ovo injection of ascorbic acid normalised all these parameters.5. Partial CO2 and O-2 pressure were higher with increased rearing temperature. Blood pH was lower when eggs were incubated at 39 degrees C and injected with ascorbic acid. In ovo injection of ascorbic acid induced leucocytosis due to lymphocytosis and heterophilia, restored basophils rate and led to monocytopoenia. Leucocytosis was triggered by hot rearing temperature due to lymphocytosis, eosinophilia and heterophilia.6. The results obtained in this study showed that in ovo injection of ascorbic acid before incubation may serve as a long-term stimulator and modulator of the broiler immune system, and that high incubation temperatures induce adaptations in the electrolytic balance, minimising or avoiding the occurrence of respiratory alkalosis under hot rearing temperature. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-10-04T12:39:12Z 2019-10-04T12:39:12Z 2019-05-04 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1080/00071668.2019.1593946 British Poultry Science. Abingdon: Taylor & Francis Ltd, v. 60, n. 3, p. 279-287, 2019. 0007-1668 http://hdl.handle.net/11449/185859 10.1080/00071668.2019.1593946 WOS:000473525000012 |
url |
http://dx.doi.org/10.1080/00071668.2019.1593946 http://hdl.handle.net/11449/185859 |
identifier_str_mv |
British Poultry Science. Abingdon: Taylor & Francis Ltd, v. 60, n. 3, p. 279-287, 2019. 0007-1668 10.1080/00071668.2019.1593946 WOS:000473525000012 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
British Poultry Science |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
279-287 |
dc.publisher.none.fl_str_mv |
Taylor & Francis Ltd |
publisher.none.fl_str_mv |
Taylor & Francis Ltd |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129573375705088 |