In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers

Detalhes bibliográficos
Autor(a) principal: Sgavioli, S.
Data de Publicação: 2019
Outros Autores: De Almeida, V. R. [UNESP], Matos Junior, J. B. [UNESP], Zanirato, G. L. [UNESP], Borges, L. L. [UNESP], Boleli, I. C. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1080/00071668.2019.1593946
http://hdl.handle.net/11449/185859
Resumo: 1. This study analysed whether in ovo injection of ascorbic acid before incubation and at high incubation temperature influenced blood characteristics and performance in broilers reared in different temperature conditions.2. A total of 3,000 fertile eggs from broiler breeders (Cobb (R)) were randomly divided into three incubation treatments: no ascorbic acid injection and egg incubation at 37.5 degrees C (control); no ascorbic acid injection and egg incubation at 39 degrees C; in ovo ascorbic acid injection prior to incubation (6 mu g AA/100 mu l water) and egg incubation at 39 degrees C.3. Male chicks hatched from the three incubation treatments were submitted to three distinct rearing temperatures (control, cold and hot) from the third week of age onwards (540 chicks were divided into 6 treatments with 5 replicates per treatment).4. Measurements at 42d showed that, after egg incubation at 39 degrees C, the haematocrit, haemoglobin values, ionised calcium and glucose concentrations were increased and base excess values were reduced. However, in ovo injection of ascorbic acid normalised all these parameters.5. Partial CO2 and O-2 pressure were higher with increased rearing temperature. Blood pH was lower when eggs were incubated at 39 degrees C and injected with ascorbic acid. In ovo injection of ascorbic acid induced leucocytosis due to lymphocytosis and heterophilia, restored basophils rate and led to monocytopoenia. Leucocytosis was triggered by hot rearing temperature due to lymphocytosis, eosinophilia and heterophilia.6. The results obtained in this study showed that in ovo injection of ascorbic acid before incubation may serve as a long-term stimulator and modulator of the broiler immune system, and that high incubation temperatures induce adaptations in the electrolytic balance, minimising or avoiding the occurrence of respiratory alkalosis under hot rearing temperature.
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spelling In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilersAscorbic acidegg nutritionerythrocyte valuesheatleukocyte counts1. This study analysed whether in ovo injection of ascorbic acid before incubation and at high incubation temperature influenced blood characteristics and performance in broilers reared in different temperature conditions.2. A total of 3,000 fertile eggs from broiler breeders (Cobb (R)) were randomly divided into three incubation treatments: no ascorbic acid injection and egg incubation at 37.5 degrees C (control); no ascorbic acid injection and egg incubation at 39 degrees C; in ovo ascorbic acid injection prior to incubation (6 mu g AA/100 mu l water) and egg incubation at 39 degrees C.3. Male chicks hatched from the three incubation treatments were submitted to three distinct rearing temperatures (control, cold and hot) from the third week of age onwards (540 chicks were divided into 6 treatments with 5 replicates per treatment).4. Measurements at 42d showed that, after egg incubation at 39 degrees C, the haematocrit, haemoglobin values, ionised calcium and glucose concentrations were increased and base excess values were reduced. However, in ovo injection of ascorbic acid normalised all these parameters.5. Partial CO2 and O-2 pressure were higher with increased rearing temperature. Blood pH was lower when eggs were incubated at 39 degrees C and injected with ascorbic acid. In ovo injection of ascorbic acid induced leucocytosis due to lymphocytosis and heterophilia, restored basophils rate and led to monocytopoenia. Leucocytosis was triggered by hot rearing temperature due to lymphocytosis, eosinophilia and heterophilia.6. The results obtained in this study showed that in ovo injection of ascorbic acid before incubation may serve as a long-term stimulator and modulator of the broiler immune system, and that high incubation temperatures induce adaptations in the electrolytic balance, minimising or avoiding the occurrence of respiratory alkalosis under hot rearing temperature.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Brazil Univ, Anim Prod Master Program, Descalvado, SP, BrazilSao Paulo State Univ, Fac Agron & Vet Sci, Dept Anim Morphol & Physiol, Jaboticabal, SP, BrazilSao Paulo State Univ, Fac Agron & Vet Sci, Dept Anim Morphol & Physiol, Jaboticabal, SP, BrazilFAPESP: 2010/01923-7FAPESP: 2010/15280-0Taylor & Francis LtdBrazil UnivUniversidade Estadual Paulista (Unesp)Sgavioli, S.De Almeida, V. R. [UNESP]Matos Junior, J. B. [UNESP]Zanirato, G. L. [UNESP]Borges, L. L. [UNESP]Boleli, I. C. [UNESP]2019-10-04T12:39:12Z2019-10-04T12:39:12Z2019-05-04info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article279-287http://dx.doi.org/10.1080/00071668.2019.1593946British Poultry Science. Abingdon: Taylor & Francis Ltd, v. 60, n. 3, p. 279-287, 2019.0007-1668http://hdl.handle.net/11449/18585910.1080/00071668.2019.1593946WOS:000473525000012Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBritish Poultry Scienceinfo:eu-repo/semantics/openAccess2024-06-06T18:42:46Zoai:repositorio.unesp.br:11449/185859Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:01:00.248090Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers
title In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers
spellingShingle In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers
Sgavioli, S.
Ascorbic acid
egg nutrition
erythrocyte values
heat
leukocyte counts
title_short In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers
title_full In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers
title_fullStr In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers
title_full_unstemmed In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers
title_sort In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers
author Sgavioli, S.
author_facet Sgavioli, S.
De Almeida, V. R. [UNESP]
Matos Junior, J. B. [UNESP]
Zanirato, G. L. [UNESP]
Borges, L. L. [UNESP]
Boleli, I. C. [UNESP]
author_role author
author2 De Almeida, V. R. [UNESP]
Matos Junior, J. B. [UNESP]
Zanirato, G. L. [UNESP]
Borges, L. L. [UNESP]
Boleli, I. C. [UNESP]
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Brazil Univ
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Sgavioli, S.
De Almeida, V. R. [UNESP]
Matos Junior, J. B. [UNESP]
Zanirato, G. L. [UNESP]
Borges, L. L. [UNESP]
Boleli, I. C. [UNESP]
dc.subject.por.fl_str_mv Ascorbic acid
egg nutrition
erythrocyte values
heat
leukocyte counts
topic Ascorbic acid
egg nutrition
erythrocyte values
heat
leukocyte counts
description 1. This study analysed whether in ovo injection of ascorbic acid before incubation and at high incubation temperature influenced blood characteristics and performance in broilers reared in different temperature conditions.2. A total of 3,000 fertile eggs from broiler breeders (Cobb (R)) were randomly divided into three incubation treatments: no ascorbic acid injection and egg incubation at 37.5 degrees C (control); no ascorbic acid injection and egg incubation at 39 degrees C; in ovo ascorbic acid injection prior to incubation (6 mu g AA/100 mu l water) and egg incubation at 39 degrees C.3. Male chicks hatched from the three incubation treatments were submitted to three distinct rearing temperatures (control, cold and hot) from the third week of age onwards (540 chicks were divided into 6 treatments with 5 replicates per treatment).4. Measurements at 42d showed that, after egg incubation at 39 degrees C, the haematocrit, haemoglobin values, ionised calcium and glucose concentrations were increased and base excess values were reduced. However, in ovo injection of ascorbic acid normalised all these parameters.5. Partial CO2 and O-2 pressure were higher with increased rearing temperature. Blood pH was lower when eggs were incubated at 39 degrees C and injected with ascorbic acid. In ovo injection of ascorbic acid induced leucocytosis due to lymphocytosis and heterophilia, restored basophils rate and led to monocytopoenia. Leucocytosis was triggered by hot rearing temperature due to lymphocytosis, eosinophilia and heterophilia.6. The results obtained in this study showed that in ovo injection of ascorbic acid before incubation may serve as a long-term stimulator and modulator of the broiler immune system, and that high incubation temperatures induce adaptations in the electrolytic balance, minimising or avoiding the occurrence of respiratory alkalosis under hot rearing temperature.
publishDate 2019
dc.date.none.fl_str_mv 2019-10-04T12:39:12Z
2019-10-04T12:39:12Z
2019-05-04
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1080/00071668.2019.1593946
British Poultry Science. Abingdon: Taylor & Francis Ltd, v. 60, n. 3, p. 279-287, 2019.
0007-1668
http://hdl.handle.net/11449/185859
10.1080/00071668.2019.1593946
WOS:000473525000012
url http://dx.doi.org/10.1080/00071668.2019.1593946
http://hdl.handle.net/11449/185859
identifier_str_mv British Poultry Science. Abingdon: Taylor & Francis Ltd, v. 60, n. 3, p. 279-287, 2019.
0007-1668
10.1080/00071668.2019.1593946
WOS:000473525000012
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv British Poultry Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 279-287
dc.publisher.none.fl_str_mv Taylor & Francis Ltd
publisher.none.fl_str_mv Taylor & Francis Ltd
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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