Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.5433/1679-0359.2020v41n5Supl1p2335 http://hdl.handle.net/11449/205215 |
Resumo: | Voluntary consumption (VolC) and ingestive behaviour (IB) of lambs fed diets containing different percentages (0.0; 7.5; 15.0 and 22.5%) of babassu mesocarp bran (I-BMB) were evaluated. The trial was at the Federal University of Tocantins, Campus de Araguaína-TO. Twenty lambs were evaluated using a completely randomized design, and five replications were performed. VolC data was obtained by measuring total volumes of both food supplied and food remaining after feeding. IB was evaluated throughout two, non-consecutive 24-h periods, with observations were recorded every five minutes that described the following behavioural variables: resting (REST), rumination (RUM), intake (INT) and chewing (CHEW). The particle size was also measured using a Penn State particle separator. All VolC parameters (dry matter intake, DMI; crude protein intake, CPI; neutral detergent fibre intake, NDFI; and acid detergent fibre intake, ADFI) increased linearly with I-BMB intake. I-BMB consumption did not interfere with water intake, nor did it affect I-BMB did not affect the duration of DMI, NDFI and ADFI. However, linear increases of rumination and chewing activities associated with DMI, NDFI and ADFI were observed as I-BMB levels increased. In summary, effects of inclusion I-BMB in diets of lambs included increased voluntary consumption, and reduced rumination and chewing, but not ingestion, efficiency. When economically favorable, these data suggest that inclusion of up to 22.5% I-BMB within balanced diets should be applied. |
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Repositório Institucional da UNESP |
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Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp branFarelo do mesocarpo do babaçu na alimentação de borregas: Consumo e comportamento ingestivoBy-productsParticleRuminationSheepVoluntary consumption (VolC) and ingestive behaviour (IB) of lambs fed diets containing different percentages (0.0; 7.5; 15.0 and 22.5%) of babassu mesocarp bran (I-BMB) were evaluated. The trial was at the Federal University of Tocantins, Campus de Araguaína-TO. Twenty lambs were evaluated using a completely randomized design, and five replications were performed. VolC data was obtained by measuring total volumes of both food supplied and food remaining after feeding. IB was evaluated throughout two, non-consecutive 24-h periods, with observations were recorded every five minutes that described the following behavioural variables: resting (REST), rumination (RUM), intake (INT) and chewing (CHEW). The particle size was also measured using a Penn State particle separator. All VolC parameters (dry matter intake, DMI; crude protein intake, CPI; neutral detergent fibre intake, NDFI; and acid detergent fibre intake, ADFI) increased linearly with I-BMB intake. I-BMB consumption did not interfere with water intake, nor did it affect I-BMB did not affect the duration of DMI, NDFI and ADFI. However, linear increases of rumination and chewing activities associated with DMI, NDFI and ADFI were observed as I-BMB levels increased. In summary, effects of inclusion I-BMB in diets of lambs included increased voluntary consumption, and reduced rumination and chewing, but not ingestion, efficiency. When economically favorable, these data suggest that inclusion of up to 22.5% I-BMB within balanced diets should be applied.Universidade Federal de Uberlândia UFUPrograma de Pós-Graduação em Zootecnia Universidade Estadual Paulista UNESPUFUUniversidade Federal do Tocantins UFTUFTPrograma de Pós-Graduação em Zootecnia Universidade Estadual Paulista UNESPUniversidade Federal de Uberlândia (UFU)Universidade Estadual Paulista (Unesp)UFUUFTAraújo, Carolina MoreiraOliveira, Karla Alves [UNESP]Macedo, Gilberto de Limade Sousa, Jhone Tallison LiraSousa, Luciano Fernandes2021-06-25T10:11:47Z2021-06-25T10:11:47Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2335-2348http://dx.doi.org/10.5433/1679-0359.2020v41n5Supl1p2335Semina:Ciencias Agrarias, v. 41, n. 5, p. 2335-2348, 2020.1679-03591676-546Xhttp://hdl.handle.net/11449/20521510.5433/1679-0359.2020v41n5Supl1p23352-s2.0-85091438718Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSemina:Ciencias Agrariasinfo:eu-repo/semantics/openAccess2021-10-23T12:14:39Zoai:repositorio.unesp.br:11449/205215Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:08:54.161940Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran Farelo do mesocarpo do babaçu na alimentação de borregas: Consumo e comportamento ingestivo |
title |
Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran |
spellingShingle |
Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran Araújo, Carolina Moreira By-products Particle Rumination Sheep |
title_short |
Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran |
title_full |
Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran |
title_fullStr |
Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran |
title_full_unstemmed |
Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran |
title_sort |
Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran |
author |
Araújo, Carolina Moreira |
author_facet |
Araújo, Carolina Moreira Oliveira, Karla Alves [UNESP] Macedo, Gilberto de Lima de Sousa, Jhone Tallison Lira Sousa, Luciano Fernandes |
author_role |
author |
author2 |
Oliveira, Karla Alves [UNESP] Macedo, Gilberto de Lima de Sousa, Jhone Tallison Lira Sousa, Luciano Fernandes |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal de Uberlândia (UFU) Universidade Estadual Paulista (Unesp) UFU UFT |
dc.contributor.author.fl_str_mv |
Araújo, Carolina Moreira Oliveira, Karla Alves [UNESP] Macedo, Gilberto de Lima de Sousa, Jhone Tallison Lira Sousa, Luciano Fernandes |
dc.subject.por.fl_str_mv |
By-products Particle Rumination Sheep |
topic |
By-products Particle Rumination Sheep |
description |
Voluntary consumption (VolC) and ingestive behaviour (IB) of lambs fed diets containing different percentages (0.0; 7.5; 15.0 and 22.5%) of babassu mesocarp bran (I-BMB) were evaluated. The trial was at the Federal University of Tocantins, Campus de Araguaína-TO. Twenty lambs were evaluated using a completely randomized design, and five replications were performed. VolC data was obtained by measuring total volumes of both food supplied and food remaining after feeding. IB was evaluated throughout two, non-consecutive 24-h periods, with observations were recorded every five minutes that described the following behavioural variables: resting (REST), rumination (RUM), intake (INT) and chewing (CHEW). The particle size was also measured using a Penn State particle separator. All VolC parameters (dry matter intake, DMI; crude protein intake, CPI; neutral detergent fibre intake, NDFI; and acid detergent fibre intake, ADFI) increased linearly with I-BMB intake. I-BMB consumption did not interfere with water intake, nor did it affect I-BMB did not affect the duration of DMI, NDFI and ADFI. However, linear increases of rumination and chewing activities associated with DMI, NDFI and ADFI were observed as I-BMB levels increased. In summary, effects of inclusion I-BMB in diets of lambs included increased voluntary consumption, and reduced rumination and chewing, but not ingestion, efficiency. When economically favorable, these data suggest that inclusion of up to 22.5% I-BMB within balanced diets should be applied. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-01 2021-06-25T10:11:47Z 2021-06-25T10:11:47Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.5433/1679-0359.2020v41n5Supl1p2335 Semina:Ciencias Agrarias, v. 41, n. 5, p. 2335-2348, 2020. 1679-0359 1676-546X http://hdl.handle.net/11449/205215 10.5433/1679-0359.2020v41n5Supl1p2335 2-s2.0-85091438718 |
url |
http://dx.doi.org/10.5433/1679-0359.2020v41n5Supl1p2335 http://hdl.handle.net/11449/205215 |
identifier_str_mv |
Semina:Ciencias Agrarias, v. 41, n. 5, p. 2335-2348, 2020. 1679-0359 1676-546X 10.5433/1679-0359.2020v41n5Supl1p2335 2-s2.0-85091438718 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Semina:Ciencias Agrarias |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
2335-2348 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128610891988992 |