Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran

Detalhes bibliográficos
Autor(a) principal: Araújo, Carolina Moreira
Data de Publicação: 2020
Outros Autores: Oliveira, Karla Alves [UNESP], Macedo, Gilberto de Lima, de Sousa, Jhone Tallison Lira, Sousa, Luciano Fernandes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.5433/1679-0359.2020v41n5Supl1p2335
http://hdl.handle.net/11449/205215
Resumo: Voluntary consumption (VolC) and ingestive behaviour (IB) of lambs fed diets containing different percentages (0.0; 7.5; 15.0 and 22.5%) of babassu mesocarp bran (I-BMB) were evaluated. The trial was at the Federal University of Tocantins, Campus de Araguaína-TO. Twenty lambs were evaluated using a completely randomized design, and five replications were performed. VolC data was obtained by measuring total volumes of both food supplied and food remaining after feeding. IB was evaluated throughout two, non-consecutive 24-h periods, with observations were recorded every five minutes that described the following behavioural variables: resting (REST), rumination (RUM), intake (INT) and chewing (CHEW). The particle size was also measured using a Penn State particle separator. All VolC parameters (dry matter intake, DMI; crude protein intake, CPI; neutral detergent fibre intake, NDFI; and acid detergent fibre intake, ADFI) increased linearly with I-BMB intake. I-BMB consumption did not interfere with water intake, nor did it affect I-BMB did not affect the duration of DMI, NDFI and ADFI. However, linear increases of rumination and chewing activities associated with DMI, NDFI and ADFI were observed as I-BMB levels increased. In summary, effects of inclusion I-BMB in diets of lambs included increased voluntary consumption, and reduced rumination and chewing, but not ingestion, efficiency. When economically favorable, these data suggest that inclusion of up to 22.5% I-BMB within balanced diets should be applied.
id UNSP_17d365991f68264b267c14f1bf3782c7
oai_identifier_str oai:repositorio.unesp.br:11449/205215
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp branFarelo do mesocarpo do babaçu na alimentação de borregas: Consumo e comportamento ingestivoBy-productsParticleRuminationSheepVoluntary consumption (VolC) and ingestive behaviour (IB) of lambs fed diets containing different percentages (0.0; 7.5; 15.0 and 22.5%) of babassu mesocarp bran (I-BMB) were evaluated. The trial was at the Federal University of Tocantins, Campus de Araguaína-TO. Twenty lambs were evaluated using a completely randomized design, and five replications were performed. VolC data was obtained by measuring total volumes of both food supplied and food remaining after feeding. IB was evaluated throughout two, non-consecutive 24-h periods, with observations were recorded every five minutes that described the following behavioural variables: resting (REST), rumination (RUM), intake (INT) and chewing (CHEW). The particle size was also measured using a Penn State particle separator. All VolC parameters (dry matter intake, DMI; crude protein intake, CPI; neutral detergent fibre intake, NDFI; and acid detergent fibre intake, ADFI) increased linearly with I-BMB intake. I-BMB consumption did not interfere with water intake, nor did it affect I-BMB did not affect the duration of DMI, NDFI and ADFI. However, linear increases of rumination and chewing activities associated with DMI, NDFI and ADFI were observed as I-BMB levels increased. In summary, effects of inclusion I-BMB in diets of lambs included increased voluntary consumption, and reduced rumination and chewing, but not ingestion, efficiency. When economically favorable, these data suggest that inclusion of up to 22.5% I-BMB within balanced diets should be applied.Universidade Federal de Uberlândia UFUPrograma de Pós-Graduação em Zootecnia Universidade Estadual Paulista UNESPUFUUniversidade Federal do Tocantins UFTUFTPrograma de Pós-Graduação em Zootecnia Universidade Estadual Paulista UNESPUniversidade Federal de Uberlândia (UFU)Universidade Estadual Paulista (Unesp)UFUUFTAraújo, Carolina MoreiraOliveira, Karla Alves [UNESP]Macedo, Gilberto de Limade Sousa, Jhone Tallison LiraSousa, Luciano Fernandes2021-06-25T10:11:47Z2021-06-25T10:11:47Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2335-2348http://dx.doi.org/10.5433/1679-0359.2020v41n5Supl1p2335Semina:Ciencias Agrarias, v. 41, n. 5, p. 2335-2348, 2020.1679-03591676-546Xhttp://hdl.handle.net/11449/20521510.5433/1679-0359.2020v41n5Supl1p23352-s2.0-85091438718Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSemina:Ciencias Agrariasinfo:eu-repo/semantics/openAccess2021-10-23T12:14:39Zoai:repositorio.unesp.br:11449/205215Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T12:14:39Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran
Farelo do mesocarpo do babaçu na alimentação de borregas: Consumo e comportamento ingestivo
title Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran
spellingShingle Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran
Araújo, Carolina Moreira
By-products
Particle
Rumination
Sheep
title_short Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran
title_full Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran
title_fullStr Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran
title_full_unstemmed Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran
title_sort Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran
author Araújo, Carolina Moreira
author_facet Araújo, Carolina Moreira
Oliveira, Karla Alves [UNESP]
Macedo, Gilberto de Lima
de Sousa, Jhone Tallison Lira
Sousa, Luciano Fernandes
author_role author
author2 Oliveira, Karla Alves [UNESP]
Macedo, Gilberto de Lima
de Sousa, Jhone Tallison Lira
Sousa, Luciano Fernandes
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Uberlândia (UFU)
Universidade Estadual Paulista (Unesp)
UFU
UFT
dc.contributor.author.fl_str_mv Araújo, Carolina Moreira
Oliveira, Karla Alves [UNESP]
Macedo, Gilberto de Lima
de Sousa, Jhone Tallison Lira
Sousa, Luciano Fernandes
dc.subject.por.fl_str_mv By-products
Particle
Rumination
Sheep
topic By-products
Particle
Rumination
Sheep
description Voluntary consumption (VolC) and ingestive behaviour (IB) of lambs fed diets containing different percentages (0.0; 7.5; 15.0 and 22.5%) of babassu mesocarp bran (I-BMB) were evaluated. The trial was at the Federal University of Tocantins, Campus de Araguaína-TO. Twenty lambs were evaluated using a completely randomized design, and five replications were performed. VolC data was obtained by measuring total volumes of both food supplied and food remaining after feeding. IB was evaluated throughout two, non-consecutive 24-h periods, with observations were recorded every five minutes that described the following behavioural variables: resting (REST), rumination (RUM), intake (INT) and chewing (CHEW). The particle size was also measured using a Penn State particle separator. All VolC parameters (dry matter intake, DMI; crude protein intake, CPI; neutral detergent fibre intake, NDFI; and acid detergent fibre intake, ADFI) increased linearly with I-BMB intake. I-BMB consumption did not interfere with water intake, nor did it affect I-BMB did not affect the duration of DMI, NDFI and ADFI. However, linear increases of rumination and chewing activities associated with DMI, NDFI and ADFI were observed as I-BMB levels increased. In summary, effects of inclusion I-BMB in diets of lambs included increased voluntary consumption, and reduced rumination and chewing, but not ingestion, efficiency. When economically favorable, these data suggest that inclusion of up to 22.5% I-BMB within balanced diets should be applied.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
2021-06-25T10:11:47Z
2021-06-25T10:11:47Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.5433/1679-0359.2020v41n5Supl1p2335
Semina:Ciencias Agrarias, v. 41, n. 5, p. 2335-2348, 2020.
1679-0359
1676-546X
http://hdl.handle.net/11449/205215
10.5433/1679-0359.2020v41n5Supl1p2335
2-s2.0-85091438718
url http://dx.doi.org/10.5433/1679-0359.2020v41n5Supl1p2335
http://hdl.handle.net/11449/205215
identifier_str_mv Semina:Ciencias Agrarias, v. 41, n. 5, p. 2335-2348, 2020.
1679-0359
1676-546X
10.5433/1679-0359.2020v41n5Supl1p2335
2-s2.0-85091438718
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Semina:Ciencias Agrarias
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 2335-2348
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1799964719486861312