Tendências no processamento de frangos de corte: Uso racional da água
Autor(a) principal: | |
---|---|
Data de Publicação: | 2017 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S1413-41522016154650 http://hdl.handle.net/11449/169537 |
Resumo: | Currently, rational use of water has been the subject of discussion of government agencies and non-governmental organizations around the world. Following this trend, increasingly stringent laws should be implemented regarding the use of this natural asset. In a broiler slaughterhouse, water usage occurs widely along the entire flowchart. In this context, the present study aimed to compare consumption of water within a broiler slaughterhouse (large size) with models already proposed and used in other countries in order to identify solutions to mitigate losses from mismanagement. It follows that changes in a few key points of the process would give the industry a more sustainable use of water, like replacement of electronarcose by stunning gas, decreasing of the size of the scalding tank or changing in the process, replacement of pre-cooling by water immersion for pre-cooling by air, decreasing of the water renewal in cooling tanks, changes in the cold generator system in air-conditioned environments, as well as the total or partial reuse of water. |
id |
UNSP_18a4a1c43e59c6c596e19eead7c042f9 |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/169537 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Tendências no processamento de frangos de corte: Uso racional da águaTrends in processing broiler: Rational use of waterConsumptionMeatPoultryProductionSustainabilityCurrently, rational use of water has been the subject of discussion of government agencies and non-governmental organizations around the world. Following this trend, increasingly stringent laws should be implemented regarding the use of this natural asset. In a broiler slaughterhouse, water usage occurs widely along the entire flowchart. In this context, the present study aimed to compare consumption of water within a broiler slaughterhouse (large size) with models already proposed and used in other countries in order to identify solutions to mitigate losses from mismanagement. It follows that changes in a few key points of the process would give the industry a more sustainable use of water, like replacement of electronarcose by stunning gas, decreasing of the size of the scalding tank or changing in the process, replacement of pre-cooling by water immersion for pre-cooling by air, decreasing of the water renewal in cooling tanks, changes in the cold generator system in air-conditioned environments, as well as the total or partial reuse of water.Universidade Estadual Paulista Júlio de Mesquita Filho (Unesp)Harper Adams University-NewportUniversidade Estadual Paulista Júlio de Mesquita Filho (Unesp)Universidade Estadual Paulista (Unesp)Harper Adams University-NewportBailone, Ricardo Lacava [UNESP]Roça, Roberto Oliveira [UNESP]2018-12-11T16:46:21Z2018-12-11T16:46:21Z2017-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article65-72application/pdfhttp://dx.doi.org/10.1590/S1413-41522016154650Engenharia Sanitaria e Ambiental, v. 22, n. 1, p. 65-72, 2017.1413-4152http://hdl.handle.net/11449/16953710.1590/S1413-41522016154650S1413-415220170001000652-s2.0-85015068912S1413-41522017000100065.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporEngenharia Sanitaria e Ambiental0,218info:eu-repo/semantics/openAccess2023-11-23T06:15:55Zoai:repositorio.unesp.br:11449/169537Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:32:34.001272Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Tendências no processamento de frangos de corte: Uso racional da água Trends in processing broiler: Rational use of water |
title |
Tendências no processamento de frangos de corte: Uso racional da água |
spellingShingle |
Tendências no processamento de frangos de corte: Uso racional da água Bailone, Ricardo Lacava [UNESP] Consumption Meat Poultry Production Sustainability |
title_short |
Tendências no processamento de frangos de corte: Uso racional da água |
title_full |
Tendências no processamento de frangos de corte: Uso racional da água |
title_fullStr |
Tendências no processamento de frangos de corte: Uso racional da água |
title_full_unstemmed |
Tendências no processamento de frangos de corte: Uso racional da água |
title_sort |
Tendências no processamento de frangos de corte: Uso racional da água |
author |
Bailone, Ricardo Lacava [UNESP] |
author_facet |
Bailone, Ricardo Lacava [UNESP] Roça, Roberto Oliveira [UNESP] |
author_role |
author |
author2 |
Roça, Roberto Oliveira [UNESP] |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Harper Adams University-Newport |
dc.contributor.author.fl_str_mv |
Bailone, Ricardo Lacava [UNESP] Roça, Roberto Oliveira [UNESP] |
dc.subject.por.fl_str_mv |
Consumption Meat Poultry Production Sustainability |
topic |
Consumption Meat Poultry Production Sustainability |
description |
Currently, rational use of water has been the subject of discussion of government agencies and non-governmental organizations around the world. Following this trend, increasingly stringent laws should be implemented regarding the use of this natural asset. In a broiler slaughterhouse, water usage occurs widely along the entire flowchart. In this context, the present study aimed to compare consumption of water within a broiler slaughterhouse (large size) with models already proposed and used in other countries in order to identify solutions to mitigate losses from mismanagement. It follows that changes in a few key points of the process would give the industry a more sustainable use of water, like replacement of electronarcose by stunning gas, decreasing of the size of the scalding tank or changing in the process, replacement of pre-cooling by water immersion for pre-cooling by air, decreasing of the water renewal in cooling tanks, changes in the cold generator system in air-conditioned environments, as well as the total or partial reuse of water. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-01-01 2018-12-11T16:46:21Z 2018-12-11T16:46:21Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1413-41522016154650 Engenharia Sanitaria e Ambiental, v. 22, n. 1, p. 65-72, 2017. 1413-4152 http://hdl.handle.net/11449/169537 10.1590/S1413-41522016154650 S1413-41522017000100065 2-s2.0-85015068912 S1413-41522017000100065.pdf |
url |
http://dx.doi.org/10.1590/S1413-41522016154650 http://hdl.handle.net/11449/169537 |
identifier_str_mv |
Engenharia Sanitaria e Ambiental, v. 22, n. 1, p. 65-72, 2017. 1413-4152 10.1590/S1413-41522016154650 S1413-41522017000100065 2-s2.0-85015068912 S1413-41522017000100065.pdf |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Engenharia Sanitaria e Ambiental 0,218 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
65-72 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128944449257472 |