Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/0100-29452023999 http://hdl.handle.net/11449/249797 |
Resumo: | The purpose of this study was to assess how ‘IAC 572’, ‘IAC 766’, and ‘Paulsen 1103’ rootstocks affected the duration of phenological phases, thermal de-mand, and chemical evolution throughout production cycle of the ‘BRS Vitória’ table grape cultivated in subtropical conditions. The duration of the following pheno-logical stages was measured in days after pruning throughout two production sea-sons: budburst, flowering, setting, veraison, and harvest date. The thermal demand was determined using the degree-day concept. Titratable acidity, pH, soluble solids, and the maturation index were all measured throughout berry maturation. In gen-eral, the rootstocks ‘IAC 572’ and ‘IAC 766’ increased vine precocity in comparison to ‘Paulsen 1103’ during the early phenological phases. However, the vines grafted on ‘Paulsen 1103’ were earlier in the later phases, that is, at the veraison and at the harvest date, when compared to those grafted on the rootstocks ‘IAC 572’ and ‘IAC 766’. Under subtropical conditions, the total cycle period of the ‘BRS Vitória’ vine varied from 131 to 143 days, with thermal demands ranging from 1,545 to 1,725 DD. In comparison to the ‘IAC 572’ and the ‘IAC 766’, the ‘Paulsen 1103’ supplied the berries with a higher accumulation of soluble solids and a higher maturation index. |
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Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditionsFenologia, demanda térmica e evolução da maturação da uva ‘BRS Vitória’ cultivada sobre diferentes porta-enxertos em condições subtropicaischemical analysisgraftingseedless grapesubtropical viticulturetable grapesThe purpose of this study was to assess how ‘IAC 572’, ‘IAC 766’, and ‘Paulsen 1103’ rootstocks affected the duration of phenological phases, thermal de-mand, and chemical evolution throughout production cycle of the ‘BRS Vitória’ table grape cultivated in subtropical conditions. The duration of the following pheno-logical stages was measured in days after pruning throughout two production sea-sons: budburst, flowering, setting, veraison, and harvest date. The thermal demand was determined using the degree-day concept. Titratable acidity, pH, soluble solids, and the maturation index were all measured throughout berry maturation. In gen-eral, the rootstocks ‘IAC 572’ and ‘IAC 766’ increased vine precocity in comparison to ‘Paulsen 1103’ during the early phenological phases. However, the vines grafted on ‘Paulsen 1103’ were earlier in the later phases, that is, at the veraison and at the harvest date, when compared to those grafted on the rootstocks ‘IAC 572’ and ‘IAC 766’. Under subtropical conditions, the total cycle period of the ‘BRS Vitória’ vine varied from 131 to 143 days, with thermal demands ranging from 1,545 to 1,725 DD. In comparison to the ‘IAC 572’ and the ‘IAC 766’, the ‘Paulsen 1103’ supplied the berries with a higher accumulation of soluble solids and a higher maturation index.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Faculdade de Ciências Agronômicas/UNESP, SPFaculdade de Ciências Agronômicas/UNESP, SPFAPESP: 2020/12152-3Universidade Estadual Paulista (UNESP)Callili, Daniel [UNESP]Sánchez, Camilo André Pereira Contreras [UNESP]Campos, Olivia Pak [UNESP]Carneiro, Débora Cavalcante Dos Santos [UNESP]Scudeletti, Ana Carolina Barduzzi [UNESP]Tecchio, Marco Antonio [UNESP]2023-07-29T16:09:27Z2023-07-29T16:09:27Z2023-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1590/0100-29452023999Revista Brasileira de Fruticultura, v. 45.0100-2945http://hdl.handle.net/11449/24979710.1590/0100-294520239992-s2.0-85150928168Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Fruticulturainfo:eu-repo/semantics/openAccess2024-04-30T14:32:56Zoai:repositorio.unesp.br:11449/249797Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-04-30T14:32:56Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions Fenologia, demanda térmica e evolução da maturação da uva ‘BRS Vitória’ cultivada sobre diferentes porta-enxertos em condições subtropicais |
title |
Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions |
spellingShingle |
Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions Callili, Daniel [UNESP] chemical analysis grafting seedless grape subtropical viticulture table grapes |
title_short |
Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions |
title_full |
Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions |
title_fullStr |
Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions |
title_full_unstemmed |
Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions |
title_sort |
Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions |
author |
Callili, Daniel [UNESP] |
author_facet |
Callili, Daniel [UNESP] Sánchez, Camilo André Pereira Contreras [UNESP] Campos, Olivia Pak [UNESP] Carneiro, Débora Cavalcante Dos Santos [UNESP] Scudeletti, Ana Carolina Barduzzi [UNESP] Tecchio, Marco Antonio [UNESP] |
author_role |
author |
author2 |
Sánchez, Camilo André Pereira Contreras [UNESP] Campos, Olivia Pak [UNESP] Carneiro, Débora Cavalcante Dos Santos [UNESP] Scudeletti, Ana Carolina Barduzzi [UNESP] Tecchio, Marco Antonio [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Callili, Daniel [UNESP] Sánchez, Camilo André Pereira Contreras [UNESP] Campos, Olivia Pak [UNESP] Carneiro, Débora Cavalcante Dos Santos [UNESP] Scudeletti, Ana Carolina Barduzzi [UNESP] Tecchio, Marco Antonio [UNESP] |
dc.subject.por.fl_str_mv |
chemical analysis grafting seedless grape subtropical viticulture table grapes |
topic |
chemical analysis grafting seedless grape subtropical viticulture table grapes |
description |
The purpose of this study was to assess how ‘IAC 572’, ‘IAC 766’, and ‘Paulsen 1103’ rootstocks affected the duration of phenological phases, thermal de-mand, and chemical evolution throughout production cycle of the ‘BRS Vitória’ table grape cultivated in subtropical conditions. The duration of the following pheno-logical stages was measured in days after pruning throughout two production sea-sons: budburst, flowering, setting, veraison, and harvest date. The thermal demand was determined using the degree-day concept. Titratable acidity, pH, soluble solids, and the maturation index were all measured throughout berry maturation. In gen-eral, the rootstocks ‘IAC 572’ and ‘IAC 766’ increased vine precocity in comparison to ‘Paulsen 1103’ during the early phenological phases. However, the vines grafted on ‘Paulsen 1103’ were earlier in the later phases, that is, at the veraison and at the harvest date, when compared to those grafted on the rootstocks ‘IAC 572’ and ‘IAC 766’. Under subtropical conditions, the total cycle period of the ‘BRS Vitória’ vine varied from 131 to 143 days, with thermal demands ranging from 1,545 to 1,725 DD. In comparison to the ‘IAC 572’ and the ‘IAC 766’, the ‘Paulsen 1103’ supplied the berries with a higher accumulation of soluble solids and a higher maturation index. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-29T16:09:27Z 2023-07-29T16:09:27Z 2023-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/0100-29452023999 Revista Brasileira de Fruticultura, v. 45. 0100-2945 http://hdl.handle.net/11449/249797 10.1590/0100-29452023999 2-s2.0-85150928168 |
url |
http://dx.doi.org/10.1590/0100-29452023999 http://hdl.handle.net/11449/249797 |
identifier_str_mv |
Revista Brasileira de Fruticultura, v. 45. 0100-2945 10.1590/0100-29452023999 2-s2.0-85150928168 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista Brasileira de Fruticultura |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1799964386341683200 |