Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore

Detalhes bibliográficos
Autor(a) principal: Alleoni, G. F.
Data de Publicação: 1997
Outros Autores: Leme, P. R., Boin, C., Nardon, R. F., Demarchi, JJAD, Vieira, P. D., Tedeschi, L. O.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://www.revista.sbz.org.br/artigo/index.php?idiom=en&artigo=55
http://hdl.handle.net/11449/34969
Resumo: The objective of this study was to establish equations to estimate the empty body chemical composition of Nellore steers using the following indirect techniques: 1) physical composition of the 9-10-11(th) rib cut;) physical composition of the 10(th) rib cut; and 3) chemical composition of the 10(th) rib cut. Thirty-one Nellore steers with weights ranging from 245 to 489 kg and ages from 20 to 29.7 months at slaughter were utilized. The empty body chemical composition was established through samples collected after grinding all animal tissues. The equations using the percentage of dissectable fat in the 9-10-11(th) rib cut shored a high precision for estimating the percentage of water (r(2) = 0.91; Syx = 1.168) and ether extract (r(2) = 0.94; Syx = 1.298) of the empty body; the same was observed when the percentage of dissectable fat in the 10(th) rib cut was used (r(2) = 0.82 and 0.85; Syx = 1.658 and 1.942, respectively, for water and ether extract). The equations using the percentage of ether extract in the 10(th) rib cut showed a high precision for estimating the percentage of water (r(2) = 0.89; Syx = 1.311) and the ether extract (r(2) = 0.89; Syx = 1.730) of the empty body, but there was no advantage over the physical composition of the 9-10-11(th) and 10(th) rib cut. Multiple regressions using carcass weight and the percentage of bones and kilograms of lean, fat, and bones dissectable in the 10(th) rib cut improved the coefficients of determination for water and ether extract to 0.87 and 0.91. The equations to estimate the percentages of protein and ach showed a low precision, indicating that those techniques are not recommended to estimate these components in the empty body of Nellore steers.
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spelling Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos neloreEvaluation of the physical and chemical composition of rib cuts as predictors of body composition of nellore steersbody compositionNellore steerspredictorsrib cutsThe objective of this study was to establish equations to estimate the empty body chemical composition of Nellore steers using the following indirect techniques: 1) physical composition of the 9-10-11(th) rib cut;) physical composition of the 10(th) rib cut; and 3) chemical composition of the 10(th) rib cut. Thirty-one Nellore steers with weights ranging from 245 to 489 kg and ages from 20 to 29.7 months at slaughter were utilized. The empty body chemical composition was established through samples collected after grinding all animal tissues. The equations using the percentage of dissectable fat in the 9-10-11(th) rib cut shored a high precision for estimating the percentage of water (r(2) = 0.91; Syx = 1.168) and ether extract (r(2) = 0.94; Syx = 1.298) of the empty body; the same was observed when the percentage of dissectable fat in the 10(th) rib cut was used (r(2) = 0.82 and 0.85; Syx = 1.658 and 1.942, respectively, for water and ether extract). The equations using the percentage of ether extract in the 10(th) rib cut showed a high precision for estimating the percentage of water (r(2) = 0.89; Syx = 1.311) and the ether extract (r(2) = 0.89; Syx = 1.730) of the empty body, but there was no advantage over the physical composition of the 9-10-11(th) and 10(th) rib cut. Multiple regressions using carcass weight and the percentage of bones and kilograms of lean, fat, and bones dissectable in the 10(th) rib cut improved the coefficients of determination for water and ether extract to 0.87 and 0.91. The equations to estimate the percentages of protein and ach showed a low precision, indicating that those techniques are not recommended to estimate these components in the empty body of Nellore steers.UNESP,FCAV,BR-14870000 JABOTICABAL,SP,BRAZILUNIV SAO PAULO,ESALQ,DEPT ZOOTECNIA,PIRACICABA,SP,BRAZILUNESP,FCAV,BR-14870000 JABOTICABAL,SP,BRAZILRevista Sociedade Brasileira ZootecniaUniversidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Alleoni, G. F.Leme, P. R.Boin, C.Nardon, R. F.Demarchi, JJADVieira, P. D.Tedeschi, L. O.2014-05-20T15:24:21Z2014-05-20T15:24:21Z1997-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article382-390application/pdfhttp://www.revista.sbz.org.br/artigo/index.php?idiom=en&artigo=55Revista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science. Vicosa-mg: Revista Sociedade Brasileira Zootecnia, v. 26, n. 2, p. 382-390, 1997.0100-4859http://hdl.handle.net/11449/34969WOS:A1997XF18700025WOSA1997XF18700025.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Scienceinfo:eu-repo/semantics/openAccess2023-12-07T06:14:34Zoai:repositorio.unesp.br:11449/34969Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:39:50.437175Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore
Evaluation of the physical and chemical composition of rib cuts as predictors of body composition of nellore steers
title Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore
spellingShingle Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore
Alleoni, G. F.
body composition
Nellore steers
predictors
rib cuts
title_short Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore
title_full Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore
title_fullStr Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore
title_full_unstemmed Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore
title_sort Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore
author Alleoni, G. F.
author_facet Alleoni, G. F.
Leme, P. R.
Boin, C.
Nardon, R. F.
Demarchi, JJAD
Vieira, P. D.
Tedeschi, L. O.
author_role author
author2 Leme, P. R.
Boin, C.
Nardon, R. F.
Demarchi, JJAD
Vieira, P. D.
Tedeschi, L. O.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade de São Paulo (USP)
dc.contributor.author.fl_str_mv Alleoni, G. F.
Leme, P. R.
Boin, C.
Nardon, R. F.
Demarchi, JJAD
Vieira, P. D.
Tedeschi, L. O.
dc.subject.por.fl_str_mv body composition
Nellore steers
predictors
rib cuts
topic body composition
Nellore steers
predictors
rib cuts
description The objective of this study was to establish equations to estimate the empty body chemical composition of Nellore steers using the following indirect techniques: 1) physical composition of the 9-10-11(th) rib cut;) physical composition of the 10(th) rib cut; and 3) chemical composition of the 10(th) rib cut. Thirty-one Nellore steers with weights ranging from 245 to 489 kg and ages from 20 to 29.7 months at slaughter were utilized. The empty body chemical composition was established through samples collected after grinding all animal tissues. The equations using the percentage of dissectable fat in the 9-10-11(th) rib cut shored a high precision for estimating the percentage of water (r(2) = 0.91; Syx = 1.168) and ether extract (r(2) = 0.94; Syx = 1.298) of the empty body; the same was observed when the percentage of dissectable fat in the 10(th) rib cut was used (r(2) = 0.82 and 0.85; Syx = 1.658 and 1.942, respectively, for water and ether extract). The equations using the percentage of ether extract in the 10(th) rib cut showed a high precision for estimating the percentage of water (r(2) = 0.89; Syx = 1.311) and the ether extract (r(2) = 0.89; Syx = 1.730) of the empty body, but there was no advantage over the physical composition of the 9-10-11(th) and 10(th) rib cut. Multiple regressions using carcass weight and the percentage of bones and kilograms of lean, fat, and bones dissectable in the 10(th) rib cut improved the coefficients of determination for water and ether extract to 0.87 and 0.91. The equations to estimate the percentages of protein and ach showed a low precision, indicating that those techniques are not recommended to estimate these components in the empty body of Nellore steers.
publishDate 1997
dc.date.none.fl_str_mv 1997-03-01
2014-05-20T15:24:21Z
2014-05-20T15:24:21Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.revista.sbz.org.br/artigo/index.php?idiom=en&artigo=55
Revista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science. Vicosa-mg: Revista Sociedade Brasileira Zootecnia, v. 26, n. 2, p. 382-390, 1997.
0100-4859
http://hdl.handle.net/11449/34969
WOS:A1997XF18700025
WOSA1997XF18700025.pdf
url http://www.revista.sbz.org.br/artigo/index.php?idiom=en&artigo=55
http://hdl.handle.net/11449/34969
identifier_str_mv Revista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science. Vicosa-mg: Revista Sociedade Brasileira Zootecnia, v. 26, n. 2, p. 382-390, 1997.
0100-4859
WOS:A1997XF18700025
WOSA1997XF18700025.pdf
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Revista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 382-390
application/pdf
dc.publisher.none.fl_str_mv Revista Sociedade Brasileira Zootecnia
publisher.none.fl_str_mv Revista Sociedade Brasileira Zootecnia
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
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institution UNESP
reponame_str Repositório Institucional da UNESP
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repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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