Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore
Autor(a) principal: | |
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Data de Publicação: | 1997 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.revista.sbz.org.br/artigo/index.php?idiom=en&artigo=55 http://hdl.handle.net/11449/34969 |
Resumo: | The objective of this study was to establish equations to estimate the empty body chemical composition of Nellore steers using the following indirect techniques: 1) physical composition of the 9-10-11(th) rib cut;) physical composition of the 10(th) rib cut; and 3) chemical composition of the 10(th) rib cut. Thirty-one Nellore steers with weights ranging from 245 to 489 kg and ages from 20 to 29.7 months at slaughter were utilized. The empty body chemical composition was established through samples collected after grinding all animal tissues. The equations using the percentage of dissectable fat in the 9-10-11(th) rib cut shored a high precision for estimating the percentage of water (r(2) = 0.91; Syx = 1.168) and ether extract (r(2) = 0.94; Syx = 1.298) of the empty body; the same was observed when the percentage of dissectable fat in the 10(th) rib cut was used (r(2) = 0.82 and 0.85; Syx = 1.658 and 1.942, respectively, for water and ether extract). The equations using the percentage of ether extract in the 10(th) rib cut showed a high precision for estimating the percentage of water (r(2) = 0.89; Syx = 1.311) and the ether extract (r(2) = 0.89; Syx = 1.730) of the empty body, but there was no advantage over the physical composition of the 9-10-11(th) and 10(th) rib cut. Multiple regressions using carcass weight and the percentage of bones and kilograms of lean, fat, and bones dissectable in the 10(th) rib cut improved the coefficients of determination for water and ether extract to 0.87 and 0.91. The equations to estimate the percentages of protein and ach showed a low precision, indicating that those techniques are not recommended to estimate these components in the empty body of Nellore steers. |
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Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos neloreEvaluation of the physical and chemical composition of rib cuts as predictors of body composition of nellore steersbody compositionNellore steerspredictorsrib cutsThe objective of this study was to establish equations to estimate the empty body chemical composition of Nellore steers using the following indirect techniques: 1) physical composition of the 9-10-11(th) rib cut;) physical composition of the 10(th) rib cut; and 3) chemical composition of the 10(th) rib cut. Thirty-one Nellore steers with weights ranging from 245 to 489 kg and ages from 20 to 29.7 months at slaughter were utilized. The empty body chemical composition was established through samples collected after grinding all animal tissues. The equations using the percentage of dissectable fat in the 9-10-11(th) rib cut shored a high precision for estimating the percentage of water (r(2) = 0.91; Syx = 1.168) and ether extract (r(2) = 0.94; Syx = 1.298) of the empty body; the same was observed when the percentage of dissectable fat in the 10(th) rib cut was used (r(2) = 0.82 and 0.85; Syx = 1.658 and 1.942, respectively, for water and ether extract). The equations using the percentage of ether extract in the 10(th) rib cut showed a high precision for estimating the percentage of water (r(2) = 0.89; Syx = 1.311) and the ether extract (r(2) = 0.89; Syx = 1.730) of the empty body, but there was no advantage over the physical composition of the 9-10-11(th) and 10(th) rib cut. Multiple regressions using carcass weight and the percentage of bones and kilograms of lean, fat, and bones dissectable in the 10(th) rib cut improved the coefficients of determination for water and ether extract to 0.87 and 0.91. The equations to estimate the percentages of protein and ach showed a low precision, indicating that those techniques are not recommended to estimate these components in the empty body of Nellore steers.UNESP,FCAV,BR-14870000 JABOTICABAL,SP,BRAZILUNIV SAO PAULO,ESALQ,DEPT ZOOTECNIA,PIRACICABA,SP,BRAZILUNESP,FCAV,BR-14870000 JABOTICABAL,SP,BRAZILRevista Sociedade Brasileira ZootecniaUniversidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Alleoni, G. F.Leme, P. R.Boin, C.Nardon, R. F.Demarchi, JJADVieira, P. D.Tedeschi, L. O.2014-05-20T15:24:21Z2014-05-20T15:24:21Z1997-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article382-390application/pdfhttp://www.revista.sbz.org.br/artigo/index.php?idiom=en&artigo=55Revista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science. Vicosa-mg: Revista Sociedade Brasileira Zootecnia, v. 26, n. 2, p. 382-390, 1997.0100-4859http://hdl.handle.net/11449/34969WOS:A1997XF18700025WOSA1997XF18700025.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Scienceinfo:eu-repo/semantics/openAccess2023-12-07T06:14:34Zoai:repositorio.unesp.br:11449/34969Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:39:50.437175Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore Evaluation of the physical and chemical composition of rib cuts as predictors of body composition of nellore steers |
title |
Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore |
spellingShingle |
Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore Alleoni, G. F. body composition Nellore steers predictors rib cuts |
title_short |
Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore |
title_full |
Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore |
title_fullStr |
Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore |
title_full_unstemmed |
Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore |
title_sort |
Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore |
author |
Alleoni, G. F. |
author_facet |
Alleoni, G. F. Leme, P. R. Boin, C. Nardon, R. F. Demarchi, JJAD Vieira, P. D. Tedeschi, L. O. |
author_role |
author |
author2 |
Leme, P. R. Boin, C. Nardon, R. F. Demarchi, JJAD Vieira, P. D. Tedeschi, L. O. |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade de São Paulo (USP) |
dc.contributor.author.fl_str_mv |
Alleoni, G. F. Leme, P. R. Boin, C. Nardon, R. F. Demarchi, JJAD Vieira, P. D. Tedeschi, L. O. |
dc.subject.por.fl_str_mv |
body composition Nellore steers predictors rib cuts |
topic |
body composition Nellore steers predictors rib cuts |
description |
The objective of this study was to establish equations to estimate the empty body chemical composition of Nellore steers using the following indirect techniques: 1) physical composition of the 9-10-11(th) rib cut;) physical composition of the 10(th) rib cut; and 3) chemical composition of the 10(th) rib cut. Thirty-one Nellore steers with weights ranging from 245 to 489 kg and ages from 20 to 29.7 months at slaughter were utilized. The empty body chemical composition was established through samples collected after grinding all animal tissues. The equations using the percentage of dissectable fat in the 9-10-11(th) rib cut shored a high precision for estimating the percentage of water (r(2) = 0.91; Syx = 1.168) and ether extract (r(2) = 0.94; Syx = 1.298) of the empty body; the same was observed when the percentage of dissectable fat in the 10(th) rib cut was used (r(2) = 0.82 and 0.85; Syx = 1.658 and 1.942, respectively, for water and ether extract). The equations using the percentage of ether extract in the 10(th) rib cut showed a high precision for estimating the percentage of water (r(2) = 0.89; Syx = 1.311) and the ether extract (r(2) = 0.89; Syx = 1.730) of the empty body, but there was no advantage over the physical composition of the 9-10-11(th) and 10(th) rib cut. Multiple regressions using carcass weight and the percentage of bones and kilograms of lean, fat, and bones dissectable in the 10(th) rib cut improved the coefficients of determination for water and ether extract to 0.87 and 0.91. The equations to estimate the percentages of protein and ach showed a low precision, indicating that those techniques are not recommended to estimate these components in the empty body of Nellore steers. |
publishDate |
1997 |
dc.date.none.fl_str_mv |
1997-03-01 2014-05-20T15:24:21Z 2014-05-20T15:24:21Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.revista.sbz.org.br/artigo/index.php?idiom=en&artigo=55 Revista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science. Vicosa-mg: Revista Sociedade Brasileira Zootecnia, v. 26, n. 2, p. 382-390, 1997. 0100-4859 http://hdl.handle.net/11449/34969 WOS:A1997XF18700025 WOSA1997XF18700025.pdf |
url |
http://www.revista.sbz.org.br/artigo/index.php?idiom=en&artigo=55 http://hdl.handle.net/11449/34969 |
identifier_str_mv |
Revista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science. Vicosa-mg: Revista Sociedade Brasileira Zootecnia, v. 26, n. 2, p. 382-390, 1997. 0100-4859 WOS:A1997XF18700025 WOSA1997XF18700025.pdf |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Revista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
382-390 application/pdf |
dc.publisher.none.fl_str_mv |
Revista Sociedade Brasileira Zootecnia |
publisher.none.fl_str_mv |
Revista Sociedade Brasileira Zootecnia |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808129103908306944 |