Maize hybrids affect a quantity of ethanol produced in the closure of Centro-Oeste paulista
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.21664/2238-8869.2020v9i1.p424-438 http://hdl.handle.net/11449/198611 |
Resumo: | The Brazilian sugarcane industry has been using corn for the production of ethanol because it has a 120 day vegetative cycle, cultivation in sugarcane renovation areas, and its grains can be stored for long periods of time. In this sense, the objective of the research was to evaluate the agronomic characteristics of three corn hybrids, and the grain processing reflexes for ethanol production. The experiment was installed in the experimental farm of the Sacred Heart University (USC) located in the municipality of Agudos in the State of São Paulo in the 2016/2017 harvest. The experimental area was 8000m2, with 16 plots of 450m2 each. Hybrids 2B810PW, 2B633PW and 2B587PW were used. The planting was carried out in October 2016 and the harvest occurred at 150 days after sowing (d.a.s.). During development of the culture (45, 75, 90 and 110 d.a.s.) the biometric parameters were evaluated. The grains were harvested mechanically, ground and immersed in water, adding the α-amylase enzyme, giving the must. The musts were submitted to inoculation by industrial yeast BG-1. The hybrids 2B587PW, 2B633PW and 2B810PW resulted in 3.65, 3.74 and 2.94 t ha-1 of grains, respectively. Average values of 430 L of ethanol recovered per processed were observed. It is concluded that the hybrid 2B633PW is the most suitable for the cultivation in the center-west of São Paulo state, because results in higher grain yield. The hybrids show differences in fermentative performance of BG-1 yeast, and the 2B810PW results in higher fermentation efficiency and the amount of ethanol produced per ton of processed corn. |
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Maize hybrids affect a quantity of ethanol produced in the closure of Centro-Oeste paulistaHíbridos de Milho Afetam a Quantidade de Etanol Produzida no Cerrado do Centro-Oeste PaulistaBioenergySaccharomyces cerevisiaeSucroenergetic SectorZea maysThe Brazilian sugarcane industry has been using corn for the production of ethanol because it has a 120 day vegetative cycle, cultivation in sugarcane renovation areas, and its grains can be stored for long periods of time. In this sense, the objective of the research was to evaluate the agronomic characteristics of three corn hybrids, and the grain processing reflexes for ethanol production. The experiment was installed in the experimental farm of the Sacred Heart University (USC) located in the municipality of Agudos in the State of São Paulo in the 2016/2017 harvest. The experimental area was 8000m2, with 16 plots of 450m2 each. Hybrids 2B810PW, 2B633PW and 2B587PW were used. The planting was carried out in October 2016 and the harvest occurred at 150 days after sowing (d.a.s.). During development of the culture (45, 75, 90 and 110 d.a.s.) the biometric parameters were evaluated. The grains were harvested mechanically, ground and immersed in water, adding the α-amylase enzyme, giving the must. The musts were submitted to inoculation by industrial yeast BG-1. The hybrids 2B587PW, 2B633PW and 2B810PW resulted in 3.65, 3.74 and 2.94 t ha-1 of grains, respectively. Average values of 430 L of ethanol recovered per processed were observed. It is concluded that the hybrid 2B633PW is the most suitable for the cultivation in the center-west of São Paulo state, because results in higher grain yield. The hybrids show differences in fermentative performance of BG-1 yeast, and the 2B810PW results in higher fermentation efficiency and the amount of ethanol produced per ton of processed corn.Universidade do Sagrado Coração USCUniversidade do Estado de Minas Gerais UEMGCentro Universitário do Sagrado Coração UNISAGRADOUniversidade Estadual Paulista Júlio de Mesquita Filho UNESPUniversidade Estadual Paulista Júlio de Mesquita Filho UNESPUSCUniversidade Estadual de Maringá (UEM)UNISAGRADOUniversidade Estadual Paulista (Unesp)do Valle Lozano, EduardoNogueira, Lucas ConegundesAlcântara, Giovanni UemaGravatim Costa, Gustavo Henrique [UNESP]2020-12-12T01:17:34Z2020-12-12T01:17:34Z2020-03-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article424-438http://dx.doi.org/10.21664/2238-8869.2020v9i1.p424-438Fronteiras, v. 9, n. 1, p. 424-438, 2020.2238-8869http://hdl.handle.net/11449/19861110.21664/2238-8869.2020v9i1.p424-4382-s2.0-85081265931Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporFronteirasinfo:eu-repo/semantics/openAccess2021-10-22T17:27:36Zoai:repositorio.unesp.br:11449/198611Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:26:00.465102Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Maize hybrids affect a quantity of ethanol produced in the closure of Centro-Oeste paulista Híbridos de Milho Afetam a Quantidade de Etanol Produzida no Cerrado do Centro-Oeste Paulista |
title |
Maize hybrids affect a quantity of ethanol produced in the closure of Centro-Oeste paulista |
spellingShingle |
Maize hybrids affect a quantity of ethanol produced in the closure of Centro-Oeste paulista do Valle Lozano, Eduardo Bioenergy Saccharomyces cerevisiae Sucroenergetic Sector Zea mays |
title_short |
Maize hybrids affect a quantity of ethanol produced in the closure of Centro-Oeste paulista |
title_full |
Maize hybrids affect a quantity of ethanol produced in the closure of Centro-Oeste paulista |
title_fullStr |
Maize hybrids affect a quantity of ethanol produced in the closure of Centro-Oeste paulista |
title_full_unstemmed |
Maize hybrids affect a quantity of ethanol produced in the closure of Centro-Oeste paulista |
title_sort |
Maize hybrids affect a quantity of ethanol produced in the closure of Centro-Oeste paulista |
author |
do Valle Lozano, Eduardo |
author_facet |
do Valle Lozano, Eduardo Nogueira, Lucas Conegundes Alcântara, Giovanni Uema Gravatim Costa, Gustavo Henrique [UNESP] |
author_role |
author |
author2 |
Nogueira, Lucas Conegundes Alcântara, Giovanni Uema Gravatim Costa, Gustavo Henrique [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
USC Universidade Estadual de Maringá (UEM) UNISAGRADO Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
do Valle Lozano, Eduardo Nogueira, Lucas Conegundes Alcântara, Giovanni Uema Gravatim Costa, Gustavo Henrique [UNESP] |
dc.subject.por.fl_str_mv |
Bioenergy Saccharomyces cerevisiae Sucroenergetic Sector Zea mays |
topic |
Bioenergy Saccharomyces cerevisiae Sucroenergetic Sector Zea mays |
description |
The Brazilian sugarcane industry has been using corn for the production of ethanol because it has a 120 day vegetative cycle, cultivation in sugarcane renovation areas, and its grains can be stored for long periods of time. In this sense, the objective of the research was to evaluate the agronomic characteristics of three corn hybrids, and the grain processing reflexes for ethanol production. The experiment was installed in the experimental farm of the Sacred Heart University (USC) located in the municipality of Agudos in the State of São Paulo in the 2016/2017 harvest. The experimental area was 8000m2, with 16 plots of 450m2 each. Hybrids 2B810PW, 2B633PW and 2B587PW were used. The planting was carried out in October 2016 and the harvest occurred at 150 days after sowing (d.a.s.). During development of the culture (45, 75, 90 and 110 d.a.s.) the biometric parameters were evaluated. The grains were harvested mechanically, ground and immersed in water, adding the α-amylase enzyme, giving the must. The musts were submitted to inoculation by industrial yeast BG-1. The hybrids 2B587PW, 2B633PW and 2B810PW resulted in 3.65, 3.74 and 2.94 t ha-1 of grains, respectively. Average values of 430 L of ethanol recovered per processed were observed. It is concluded that the hybrid 2B633PW is the most suitable for the cultivation in the center-west of São Paulo state, because results in higher grain yield. The hybrids show differences in fermentative performance of BG-1 yeast, and the 2B810PW results in higher fermentation efficiency and the amount of ethanol produced per ton of processed corn. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-12T01:17:34Z 2020-12-12T01:17:34Z 2020-03-05 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.21664/2238-8869.2020v9i1.p424-438 Fronteiras, v. 9, n. 1, p. 424-438, 2020. 2238-8869 http://hdl.handle.net/11449/198611 10.21664/2238-8869.2020v9i1.p424-438 2-s2.0-85081265931 |
url |
http://dx.doi.org/10.21664/2238-8869.2020v9i1.p424-438 http://hdl.handle.net/11449/198611 |
identifier_str_mv |
Fronteiras, v. 9, n. 1, p. 424-438, 2020. 2238-8869 10.21664/2238-8869.2020v9i1.p424-438 2-s2.0-85081265931 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Fronteiras |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
424-438 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808129520099655680 |