Mapping nutrients content in a nematode-infected coffee plantation by empirical models derived from rapideye image

Detalhes bibliográficos
Autor(a) principal: Martins, George Deroco
Data de Publicação: 2019
Outros Autores: Galo, Maria de Lourdes Bueno Trindade [UNESP], Vieira, Bruno Sérgio, Jorge, Ricardo Falqueto, de Almeida, Cinara Xavier
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.11137/2019_3_164_177
http://hdl.handle.net/11449/201242
Resumo: Nematodes are among the most important coffee pathogens, causing significant losses of productivity. The infection of the coffee plant by nematodes can compromise the root system inducing the manifestation of reflex symptoms in its upper part. In addition, nutritional deficiencies may trigger an increase in host predisposition to various other pathogens. Thus, the monitoring of the nutritional levels of plants grown in areas predisposed to the occurrence of nematodes is fundamental. In this study, it was evaluated the potential of empirical models to estimate macro and micronutrient contents in an coffe experimental nematode infested area from a RapidEye multispectral image. For this purpose, laboratory analyzes were performed to determine the contents of macro and micronutrients, as well as the level of nematode infestation, in two experimental plots located in the coffee region of Monte Carmelo (MG). It was verified that the correlation between nutrient content and nematode concentration was higher for the Mg, S, Cu and Mn (correlation coefficients of 0.62, 0.51, 0.71 and 0.75, respectively), while other nutrients had higher correlations with spectral bands or vegetation indices, mainly Ca which had coefficients higher than 0.7 with all indices derived from the spectral bands of red, red edge and near infrared. Empirical models for nutrient estimation were generated from spectral bands and vegetation indices with correlations greater than 0.5. The red edge band, positioned in a spectral region sensitive to variations in vegetation, individually participated in the models to infer the concentrations of the macronutrients Mg and S, besides the micronutrients B, Cu, Fe and Mn, but all calibrated with correlation coefficients below 0,41. The near infrared band was used in the estimation of the N, P and Na contents (R2 equal to 0.25, 0.36 and 0.49, respectively). The NDVI participated in the formulation of the inference model of Ca content and resulted in the highest calibration R2 (0.61), although the validation error was high (13.56%). The choropleth maps of Ca, Mg, Cu, Fe, Mn and Zn spatial distribution had a similar configuration, indicating almost homogeneous and high concentrations of these nutrients in most of the experimental area. The Na and B contents were different in the two plots of the experimental area, while K and S had a more heterogeneous distribution. The maps of N and P reflect well the deficiency of these nutrients in the whole area, mainly in the P content. The empirical models adjusted for the estimation of most of the nutrients were consistent with the condition of excess or deficiency of nutrients in the experimental area.
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spelling Mapping nutrients content in a nematode-infected coffee plantation by empirical models derived from rapideye imageMapeamento do conteúdo de nutrientes da cultura cafeeira infectada por nematoides por meio de modelos empíricos derivados de imagens do rapideyeMultispectral image RapidEyeNematodes in the coffee cropNutrient content estimationNematodes are among the most important coffee pathogens, causing significant losses of productivity. The infection of the coffee plant by nematodes can compromise the root system inducing the manifestation of reflex symptoms in its upper part. In addition, nutritional deficiencies may trigger an increase in host predisposition to various other pathogens. Thus, the monitoring of the nutritional levels of plants grown in areas predisposed to the occurrence of nematodes is fundamental. In this study, it was evaluated the potential of empirical models to estimate macro and micronutrient contents in an coffe experimental nematode infested area from a RapidEye multispectral image. For this purpose, laboratory analyzes were performed to determine the contents of macro and micronutrients, as well as the level of nematode infestation, in two experimental plots located in the coffee region of Monte Carmelo (MG). It was verified that the correlation between nutrient content and nematode concentration was higher for the Mg, S, Cu and Mn (correlation coefficients of 0.62, 0.51, 0.71 and 0.75, respectively), while other nutrients had higher correlations with spectral bands or vegetation indices, mainly Ca which had coefficients higher than 0.7 with all indices derived from the spectral bands of red, red edge and near infrared. Empirical models for nutrient estimation were generated from spectral bands and vegetation indices with correlations greater than 0.5. The red edge band, positioned in a spectral region sensitive to variations in vegetation, individually participated in the models to infer the concentrations of the macronutrients Mg and S, besides the micronutrients B, Cu, Fe and Mn, but all calibrated with correlation coefficients below 0,41. The near infrared band was used in the estimation of the N, P and Na contents (R2 equal to 0.25, 0.36 and 0.49, respectively). The NDVI participated in the formulation of the inference model of Ca content and resulted in the highest calibration R2 (0.61), although the validation error was high (13.56%). The choropleth maps of Ca, Mg, Cu, Fe, Mn and Zn spatial distribution had a similar configuration, indicating almost homogeneous and high concentrations of these nutrients in most of the experimental area. The Na and B contents were different in the two plots of the experimental area, while K and S had a more heterogeneous distribution. The maps of N and P reflect well the deficiency of these nutrients in the whole area, mainly in the P content. The empirical models adjusted for the estimation of most of the nutrients were consistent with the condition of excess or deficiency of nutrients in the experimental area.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Universidade Federal de UberlândiaUniversidade Estadual PaulistaUniversidade Federal de Uberlândia – UFU, Rod. LMG 746, km 01, s/n, bloco 1, Campus Monte CarmeloUniversidade Estadual Paulista-UNESP, Rua Roberto Simonsen, 305. Bairro: Centro Caixa Postal 468Universidade Federal de Uberlândia – UFU Instituto de Ciências Agrárias Campus Monte Carmelo, Rod. LMG 746, km 01, s/n, bloco 1, Campus Monte CarmeloUniversidade Estadual Paulista-UNESP, Rua Roberto Simonsen, 305. Bairro: Centro Caixa Postal 468Universidade Federal de Uberlândia (UFU)Universidade Estadual Paulista (Unesp)Martins, George DerocoGalo, Maria de Lourdes Bueno Trindade [UNESP]Vieira, Bruno SérgioJorge, Ricardo Falquetode Almeida, Cinara Xavier2020-12-12T02:27:39Z2020-12-12T02:27:39Z2019-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article164-177http://dx.doi.org/10.11137/2019_3_164_177Anuario do Instituto de Geociencias, v. 42, n. 3, p. 164-177, 2019.1982-39080101-9759http://hdl.handle.net/11449/20124210.11137/2019_3_164_1772-s2.0-85073564246Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAnuario do Instituto de Geocienciasinfo:eu-repo/semantics/openAccess2024-06-18T15:01:53Zoai:repositorio.unesp.br:11449/201242Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:40:10.746555Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Mapping nutrients content in a nematode-infected coffee plantation by empirical models derived from rapideye image
Mapeamento do conteúdo de nutrientes da cultura cafeeira infectada por nematoides por meio de modelos empíricos derivados de imagens do rapideye
title Mapping nutrients content in a nematode-infected coffee plantation by empirical models derived from rapideye image
spellingShingle Mapping nutrients content in a nematode-infected coffee plantation by empirical models derived from rapideye image
Martins, George Deroco
Multispectral image RapidEye
Nematodes in the coffee crop
Nutrient content estimation
title_short Mapping nutrients content in a nematode-infected coffee plantation by empirical models derived from rapideye image
title_full Mapping nutrients content in a nematode-infected coffee plantation by empirical models derived from rapideye image
title_fullStr Mapping nutrients content in a nematode-infected coffee plantation by empirical models derived from rapideye image
title_full_unstemmed Mapping nutrients content in a nematode-infected coffee plantation by empirical models derived from rapideye image
title_sort Mapping nutrients content in a nematode-infected coffee plantation by empirical models derived from rapideye image
author Martins, George Deroco
author_facet Martins, George Deroco
Galo, Maria de Lourdes Bueno Trindade [UNESP]
Vieira, Bruno Sérgio
Jorge, Ricardo Falqueto
de Almeida, Cinara Xavier
author_role author
author2 Galo, Maria de Lourdes Bueno Trindade [UNESP]
Vieira, Bruno Sérgio
Jorge, Ricardo Falqueto
de Almeida, Cinara Xavier
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Uberlândia (UFU)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Martins, George Deroco
Galo, Maria de Lourdes Bueno Trindade [UNESP]
Vieira, Bruno Sérgio
Jorge, Ricardo Falqueto
de Almeida, Cinara Xavier
dc.subject.por.fl_str_mv Multispectral image RapidEye
Nematodes in the coffee crop
Nutrient content estimation
topic Multispectral image RapidEye
Nematodes in the coffee crop
Nutrient content estimation
description Nematodes are among the most important coffee pathogens, causing significant losses of productivity. The infection of the coffee plant by nematodes can compromise the root system inducing the manifestation of reflex symptoms in its upper part. In addition, nutritional deficiencies may trigger an increase in host predisposition to various other pathogens. Thus, the monitoring of the nutritional levels of plants grown in areas predisposed to the occurrence of nematodes is fundamental. In this study, it was evaluated the potential of empirical models to estimate macro and micronutrient contents in an coffe experimental nematode infested area from a RapidEye multispectral image. For this purpose, laboratory analyzes were performed to determine the contents of macro and micronutrients, as well as the level of nematode infestation, in two experimental plots located in the coffee region of Monte Carmelo (MG). It was verified that the correlation between nutrient content and nematode concentration was higher for the Mg, S, Cu and Mn (correlation coefficients of 0.62, 0.51, 0.71 and 0.75, respectively), while other nutrients had higher correlations with spectral bands or vegetation indices, mainly Ca which had coefficients higher than 0.7 with all indices derived from the spectral bands of red, red edge and near infrared. Empirical models for nutrient estimation were generated from spectral bands and vegetation indices with correlations greater than 0.5. The red edge band, positioned in a spectral region sensitive to variations in vegetation, individually participated in the models to infer the concentrations of the macronutrients Mg and S, besides the micronutrients B, Cu, Fe and Mn, but all calibrated with correlation coefficients below 0,41. The near infrared band was used in the estimation of the N, P and Na contents (R2 equal to 0.25, 0.36 and 0.49, respectively). The NDVI participated in the formulation of the inference model of Ca content and resulted in the highest calibration R2 (0.61), although the validation error was high (13.56%). The choropleth maps of Ca, Mg, Cu, Fe, Mn and Zn spatial distribution had a similar configuration, indicating almost homogeneous and high concentrations of these nutrients in most of the experimental area. The Na and B contents were different in the two plots of the experimental area, while K and S had a more heterogeneous distribution. The maps of N and P reflect well the deficiency of these nutrients in the whole area, mainly in the P content. The empirical models adjusted for the estimation of most of the nutrients were consistent with the condition of excess or deficiency of nutrients in the experimental area.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
2020-12-12T02:27:39Z
2020-12-12T02:27:39Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.11137/2019_3_164_177
Anuario do Instituto de Geociencias, v. 42, n. 3, p. 164-177, 2019.
1982-3908
0101-9759
http://hdl.handle.net/11449/201242
10.11137/2019_3_164_177
2-s2.0-85073564246
url http://dx.doi.org/10.11137/2019_3_164_177
http://hdl.handle.net/11449/201242
identifier_str_mv Anuario do Instituto de Geociencias, v. 42, n. 3, p. 164-177, 2019.
1982-3908
0101-9759
10.11137/2019_3_164_177
2-s2.0-85073564246
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Anuario do Instituto de Geociencias
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 164-177
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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