PERFIL MICROBIOLÓGICO DE PEIXES E ÁGUA DE CULTIVO EM PESQUE-PAGUES SITUADOS NA REGIÃO NORDESTE DO ESTADO DE SÃO PAULO

• Autor(a) principal: Lorenzon, C.s. [UNESP]
• Data de Publicação: 2021
• Outros Autores: Gatti, P [UNESP], Nunes, A.p. [UNESP], Pinto, F.r. [UNESP], Scholten, C. [UNESP], Honda, S.n. [UNESP], Amaral, L.a. Do [UNESP]
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.1590/1808-1657v77p6172010; http://hdl.handle.net/11449/212006
• topic: Fee-fishing; total and thermotolerant coliforms; Salmonella; coagulase-positive; Staphylococcus; Pesque-pague; coliformes totais e termotolerantes; Salmonella; Staphylococcus; coagulase positivo

The objective of this study was to determine the number of total and thermotolerant coliforms, coagulase-positive Staphylococcus, and the presence of bacteria of the genus Salmonella in the muscle, surface tissue, and gastrointestinal tract of fish, and in the pond water of fee-fishing establishments located in the Córrego Rico microwatershed in the state of São Paulo, Brazil. Coagulase-positive Staphylococcus was not detected in any sample of pond water or fish. The most probable number (MPN) of total coliforms in fish ranged from 2.0 x 10 to > 1.1 x 104 NMP.100 mL-1, while in pond water it ranged from 4.2 x 104 to > 2.4 x 105 NMP.100 mL-1. The count of thermotolerant coliforms in fish ranged from < 3 to 5.1 x 103NMP.g-1, while in pond water it ranged from 3.8 x 102to 2.0 x 104NMP.100 mL-1. There was no statistical difference (P > 0.05) among the studied populations of microorganisms in pond water, surface tissue and gastrointestinal tract, which reflects a relationship between the presence of microorganisms in the water and in the two tissues analyzed. Salmonella sp. was isolated in one sample of muscle and in two samples of gastrointestinal tract. The fish can be a vehicle for cross contamination, having the gastrointestinal tract and the surface tissue as a source of microorganisms for its muscles. Therefore, monitoring the water quality is important to ensure the production of fish with good quality.