Desempenho e Rendimento de Carcaça de Frangos de Corte Submetidos a Diferentes Níveis de Treonina e Lisina, na Fase Final de Criação
Autor(a) principal: | |
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Data de Publicação: | 2001 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/231741 |
Resumo: | This experiment was carried out to evaluate the performance and carcass characteristics of broilers fed diets with different lysine and threonine levels, in the final phase (42 to 56 days of age). Nine hundred and seventy two male chickens were randomly assigned to nine treatments on a fatorial 3x3 (three threonine levels; 0.70; 0.77 and 0.84% and three lysine levels; 0.94; 1.04 and 1.14%), with four replicates by treatment, of 27 birds each. Weight gain, feed intake, feed conversion, carcass yield and abdominal fat were studied. Performance and carcass yield were not affected by the treatments, but tended to improve as the addition levels of the studied amino acids increased. |
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Desempenho e Rendimento de Carcaça de Frangos de Corte Submetidos a Diferentes Níveis de Treonina e Lisina, na Fase Final de CriaçãoEvaluation of the Performance and Carcass Yield of Broilers Fed Diets with Different Threonine and Lysine Levels, in the Final PhaseBroilersCarcass yieldLysinePerformanceThreonineThis experiment was carried out to evaluate the performance and carcass characteristics of broilers fed diets with different lysine and threonine levels, in the final phase (42 to 56 days of age). Nine hundred and seventy two male chickens were randomly assigned to nine treatments on a fatorial 3x3 (three threonine levels; 0.70; 0.77 and 0.84% and three lysine levels; 0.94; 1.04 and 1.14%), with four replicates by treatment, of 27 birds each. Weight gain, feed intake, feed conversion, carcass yield and abdominal fat were studied. Performance and carcass yield were not affected by the treatments, but tended to improve as the addition levels of the studied amino acids increased.UEM, Maringá-PRFCAV/UNESP, Jaboticabal-SPFCAV/UNESP, Jaboticabal-SPUniversidade Estadual de Maringá (UEM)Universidade Estadual Paulista (UNESP)Barbosa, Maria José BaptistaJunqueira, Otto Mack [UNESP]De Oliveira Andreotti, Marcelo [UNESP]Cancherini, Luciana Cardoso [UNESP]Araújo, Lúcio Francelino [UNESP]2022-04-29T08:47:17Z2022-04-29T08:47:17Z2001-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1476-1480Revista Brasileira de Zootecnia, v. 30, n. 5, p. 1476-1480, 2001.0100-4859http://hdl.handle.net/11449/2317412-s2.0-0347039599Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileira de Zootecniainfo:eu-repo/semantics/openAccess2024-07-05T18:13:25Zoai:repositorio.unesp.br:11449/231741Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:14:59.103771Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Desempenho e Rendimento de Carcaça de Frangos de Corte Submetidos a Diferentes Níveis de Treonina e Lisina, na Fase Final de Criação Evaluation of the Performance and Carcass Yield of Broilers Fed Diets with Different Threonine and Lysine Levels, in the Final Phase |
title |
Desempenho e Rendimento de Carcaça de Frangos de Corte Submetidos a Diferentes Níveis de Treonina e Lisina, na Fase Final de Criação |
spellingShingle |
Desempenho e Rendimento de Carcaça de Frangos de Corte Submetidos a Diferentes Níveis de Treonina e Lisina, na Fase Final de Criação Barbosa, Maria José Baptista Broilers Carcass yield Lysine Performance Threonine |
title_short |
Desempenho e Rendimento de Carcaça de Frangos de Corte Submetidos a Diferentes Níveis de Treonina e Lisina, na Fase Final de Criação |
title_full |
Desempenho e Rendimento de Carcaça de Frangos de Corte Submetidos a Diferentes Níveis de Treonina e Lisina, na Fase Final de Criação |
title_fullStr |
Desempenho e Rendimento de Carcaça de Frangos de Corte Submetidos a Diferentes Níveis de Treonina e Lisina, na Fase Final de Criação |
title_full_unstemmed |
Desempenho e Rendimento de Carcaça de Frangos de Corte Submetidos a Diferentes Níveis de Treonina e Lisina, na Fase Final de Criação |
title_sort |
Desempenho e Rendimento de Carcaça de Frangos de Corte Submetidos a Diferentes Níveis de Treonina e Lisina, na Fase Final de Criação |
author |
Barbosa, Maria José Baptista |
author_facet |
Barbosa, Maria José Baptista Junqueira, Otto Mack [UNESP] De Oliveira Andreotti, Marcelo [UNESP] Cancherini, Luciana Cardoso [UNESP] Araújo, Lúcio Francelino [UNESP] |
author_role |
author |
author2 |
Junqueira, Otto Mack [UNESP] De Oliveira Andreotti, Marcelo [UNESP] Cancherini, Luciana Cardoso [UNESP] Araújo, Lúcio Francelino [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual de Maringá (UEM) Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Barbosa, Maria José Baptista Junqueira, Otto Mack [UNESP] De Oliveira Andreotti, Marcelo [UNESP] Cancherini, Luciana Cardoso [UNESP] Araújo, Lúcio Francelino [UNESP] |
dc.subject.por.fl_str_mv |
Broilers Carcass yield Lysine Performance Threonine |
topic |
Broilers Carcass yield Lysine Performance Threonine |
description |
This experiment was carried out to evaluate the performance and carcass characteristics of broilers fed diets with different lysine and threonine levels, in the final phase (42 to 56 days of age). Nine hundred and seventy two male chickens were randomly assigned to nine treatments on a fatorial 3x3 (three threonine levels; 0.70; 0.77 and 0.84% and three lysine levels; 0.94; 1.04 and 1.14%), with four replicates by treatment, of 27 birds each. Weight gain, feed intake, feed conversion, carcass yield and abdominal fat were studied. Performance and carcass yield were not affected by the treatments, but tended to improve as the addition levels of the studied amino acids increased. |
publishDate |
2001 |
dc.date.none.fl_str_mv |
2001-09-01 2022-04-29T08:47:17Z 2022-04-29T08:47:17Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Brasileira de Zootecnia, v. 30, n. 5, p. 1476-1480, 2001. 0100-4859 http://hdl.handle.net/11449/231741 2-s2.0-0347039599 |
identifier_str_mv |
Revista Brasileira de Zootecnia, v. 30, n. 5, p. 1476-1480, 2001. 0100-4859 2-s2.0-0347039599 |
url |
http://hdl.handle.net/11449/231741 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Revista Brasileira de Zootecnia |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1476-1480 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129042149277696 |