Different calcium sources on the productive performance and bone quality of meat quail

• Autor(a) principal: Mendonca, Daniela da Silva
• Data de Publicação: 2022
• Outros Autores: Valerio Lana, Sandra Roseli, Quintao Lana, Geraldo Roberto, Alves Leao, Ana Patricia, Barros Junior, Romilton Ferreira de, Anjos Lima, Luiz Arthur dos, Barros Ayres, Iva Carla de, Santos, Daniel Silva [UNESP], Silva, Wilson Araujo da
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.1590/0103-8478cr20210446; http://hdl.handle.net/11449/218404
• topic: european quail; mollusk shells; organic calcium sources

This study was developed to examine the effect of using charru mussel-, macunim- and oyster-shell meals as calcium sources on the productive performance, carcass yield and bone parameters of meat quail. A total of 250 one-day-old non-sexed European quail were used. The birds were distributed into five treatments (calcium sources: calcitic lime, calcium carbonate, charru mussel shell meal, macunim shell meal or oyster shell meal) in a completely randomized design with five replicates and ten birds per experimental unit. Feed intake, weight gain and feed conversion were evaluated from one to 35 days. At 35 days, two birds with the average weight of the plot were slaughtered per plot and used for analysis of carcass yield and bone parameters. There were no significant differences (P > 0.05) in feed intake, weight gain, feed conversion, carcass yield or tibia dry matter content, ash content and strength. The charru mussel-, macunim- and oyster-shell meals can be used as calcium sources in the diet of European quail without affecting their productive performance, carcass yield or bone mineralization.