Plant biometrics of malay, rose and water apple

Detalhes bibliográficos
Autor(a) principal: Nacata, Guilherme
Data de Publicação: 2018
Outros Autores: Andrade, Renata Aparecida de [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/0100-29452018131
http://hdl.handle.net/11449/185115
Resumo: Due to the lack of studies comparing Syzygium malaccensis(L) Meer & Perry, Syzygium aqueum Burm.f. and Syzygium jambos (L) Alston Syzygium in relation to the botanical genus Sygygium regarding the physical characteristics, the present research was conducted, aiming at biometrically characterizing each of the three species, as well as comparing them. The fruits were collected from the Sao Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal. Syzygium plants were used for the evaluation of: fruit and seed masses (g); width and length of leaves (cm) and of seeds (cm); percentage of fruit pulp; length of leaf petiole (cm); and leaf area (cm(2)). Fifty fruits, leaves and seeds of each species were used, with 5 replicates of 10 samples each and the data were submitted to descriptive statistical analysis and organized into frequency tables. For comparative purposes among the species, a blocks randomized design was adopted, being analyzed by the Tukcy Test at 5% of probability. The malay and water apple present fruits with high yield of pulp. The fruit of the malay apple arc light, with narrow diameter, medium length, broad seeds, narrow and small leaves, with small leaf area. The rose apple fruit present medium mass, width and length, with broad seeds, narrow leaves, medium length and small leaf area. The water apple fruit are light, broad, long, without seeds, with broad leaves, long and having medium leaf area. Comparing the three species of Syzygium studied, it can be concluded that the fruit of malay apple are the largest, but the highest percentage of pulp is found in the fruit of the water apple, due to the absence of seeds.
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spelling Plant biometrics of malay, rose and water appleDescriptionmorphological characterizationSyzygiumvariabilityDue to the lack of studies comparing Syzygium malaccensis(L) Meer & Perry, Syzygium aqueum Burm.f. and Syzygium jambos (L) Alston Syzygium in relation to the botanical genus Sygygium regarding the physical characteristics, the present research was conducted, aiming at biometrically characterizing each of the three species, as well as comparing them. The fruits were collected from the Sao Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal. Syzygium plants were used for the evaluation of: fruit and seed masses (g); width and length of leaves (cm) and of seeds (cm); percentage of fruit pulp; length of leaf petiole (cm); and leaf area (cm(2)). Fifty fruits, leaves and seeds of each species were used, with 5 replicates of 10 samples each and the data were submitted to descriptive statistical analysis and organized into frequency tables. For comparative purposes among the species, a blocks randomized design was adopted, being analyzed by the Tukcy Test at 5% of probability. The malay and water apple present fruits with high yield of pulp. The fruit of the malay apple arc light, with narrow diameter, medium length, broad seeds, narrow and small leaves, with small leaf area. The rose apple fruit present medium mass, width and length, with broad seeds, narrow leaves, medium length and small leaf area. The water apple fruit are light, broad, long, without seeds, with broad leaves, long and having medium leaf area. Comparing the three species of Syzygium studied, it can be concluded that the fruit of malay apple are the largest, but the highest percentage of pulp is found in the fruit of the water apple, due to the absence of seeds.Univ Sao Paulo, Escola Super Agr Luis de Queiroz, Agron Fitotecnia, Piracicaba, SP, BrazilUniv Estadual Paulista, Fac Ciencias Agr & Vet, Dept Prod Vegetal, Jaboticabal, SP, BrazilUniv Estadual Paulista, Fac Ciencias Agr & Vet, Dept Prod Vegetal, Jaboticabal, SP, BrazilSoc Brasileira FruticulturaUniversidade de São Paulo (USP)Universidade Estadual Paulista (Unesp)Nacata, GuilhermeAndrade, Renata Aparecida de [UNESP]2019-10-04T12:32:45Z2019-10-04T12:32:45Z2018-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article7application/pdfhttp://dx.doi.org/10.1590/0100-29452018131Revista Brasileira De Fruticultura. Jaboticabal Sp: Soc Brasileira Fruticultura, v. 40, n. 6, 7 p., 2018.0100-2945http://hdl.handle.net/11449/18511510.1590/0100-29452018131S0100-29452018000600601WOS:000451413000001S0100-29452018000600601.pdf71830487196996110000-0002-9795-7049Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira De Fruticulturainfo:eu-repo/semantics/openAccess2024-06-07T13:53:18Zoai:repositorio.unesp.br:11449/185115Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-06-07T13:53:18Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Plant biometrics of malay, rose and water apple
title Plant biometrics of malay, rose and water apple
spellingShingle Plant biometrics of malay, rose and water apple
Nacata, Guilherme
Description
morphological characterization
Syzygium
variability
title_short Plant biometrics of malay, rose and water apple
title_full Plant biometrics of malay, rose and water apple
title_fullStr Plant biometrics of malay, rose and water apple
title_full_unstemmed Plant biometrics of malay, rose and water apple
title_sort Plant biometrics of malay, rose and water apple
author Nacata, Guilherme
author_facet Nacata, Guilherme
Andrade, Renata Aparecida de [UNESP]
author_role author
author2 Andrade, Renata Aparecida de [UNESP]
author2_role author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Nacata, Guilherme
Andrade, Renata Aparecida de [UNESP]
dc.subject.por.fl_str_mv Description
morphological characterization
Syzygium
variability
topic Description
morphological characterization
Syzygium
variability
description Due to the lack of studies comparing Syzygium malaccensis(L) Meer & Perry, Syzygium aqueum Burm.f. and Syzygium jambos (L) Alston Syzygium in relation to the botanical genus Sygygium regarding the physical characteristics, the present research was conducted, aiming at biometrically characterizing each of the three species, as well as comparing them. The fruits were collected from the Sao Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal. Syzygium plants were used for the evaluation of: fruit and seed masses (g); width and length of leaves (cm) and of seeds (cm); percentage of fruit pulp; length of leaf petiole (cm); and leaf area (cm(2)). Fifty fruits, leaves and seeds of each species were used, with 5 replicates of 10 samples each and the data were submitted to descriptive statistical analysis and organized into frequency tables. For comparative purposes among the species, a blocks randomized design was adopted, being analyzed by the Tukcy Test at 5% of probability. The malay and water apple present fruits with high yield of pulp. The fruit of the malay apple arc light, with narrow diameter, medium length, broad seeds, narrow and small leaves, with small leaf area. The rose apple fruit present medium mass, width and length, with broad seeds, narrow leaves, medium length and small leaf area. The water apple fruit are light, broad, long, without seeds, with broad leaves, long and having medium leaf area. Comparing the three species of Syzygium studied, it can be concluded that the fruit of malay apple are the largest, but the highest percentage of pulp is found in the fruit of the water apple, due to the absence of seeds.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-01
2019-10-04T12:32:45Z
2019-10-04T12:32:45Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/0100-29452018131
Revista Brasileira De Fruticultura. Jaboticabal Sp: Soc Brasileira Fruticultura, v. 40, n. 6, 7 p., 2018.
0100-2945
http://hdl.handle.net/11449/185115
10.1590/0100-29452018131
S0100-29452018000600601
WOS:000451413000001
S0100-29452018000600601.pdf
7183048719699611
0000-0002-9795-7049
url http://dx.doi.org/10.1590/0100-29452018131
http://hdl.handle.net/11449/185115
identifier_str_mv Revista Brasileira De Fruticultura. Jaboticabal Sp: Soc Brasileira Fruticultura, v. 40, n. 6, 7 p., 2018.
0100-2945
10.1590/0100-29452018131
S0100-29452018000600601
WOS:000451413000001
S0100-29452018000600601.pdf
7183048719699611
0000-0002-9795-7049
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Brasileira De Fruticultura
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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application/pdf
dc.publisher.none.fl_str_mv Soc Brasileira Fruticultura
publisher.none.fl_str_mv Soc Brasileira Fruticultura
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
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