Desenvolvimento de botões florais da pinheira em função da adubação nitrogenada e potássica

Detalhes bibliográficos
Autor(a) principal: Souza, Ivan Vilas Bôas
Data de Publicação: 2016
Outros Autores: José, Abel Rebouças São, Da Silva, José Carlson Gusmão, Bomfim, Marinês Pereira [UNESP], De Jesus, Jecilene Silva
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/0100-29452016507
http://hdl.handle.net/11449/168891
Resumo: The custard apple tree (Annona squamosa L.), has increased in cultivation due to good prices in the national market. However, there are few studies regarding the fruit’s nutrition. The aim of this study was to verify the influence of N and K levels in developing the flower buds in two growing cycles, corresponding to the time of high temperatures (spring-summer) and another milder season (autumn-winter). The experiment was conducted in a rural property located in the municipality of Anagé, Bahia, installed in a randomised complete block design with 3 blocks, arranged in a factorial 4 x 4, obtained by the combination of the following levels of N (0, 16.875, 33.750 and 67.500 g plant-1) in the form of urea and K (0, 22.5, 45.0 and 90.0 g plant-1) in the form of potassium chloride, applied every fifteen days (every fortnight/every two weeks). It was evaluated the vigor of floral buds, measured by determining its weight and the length of them. At the end of the study it was concluded that the vigor of the floral buds tended to increase with elevated levels of nitrogen in the coldest period of the year (dry season with low in temperature). In the spring-summer period (rainy season and high temperature) the vigor of the flower buds was reduced as they increased the doses of N. Potassium did not affect the vigor of the flower buds in these considered periods. There was no interaction between N and K levels for the vigor of the flower buds.
id UNSP_227461ffe251cc023b8fe2e2d707c856
oai_identifier_str oai:repositorio.unesp.br:11449/168891
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Desenvolvimento de botões florais da pinheira em função da adubação nitrogenada e potássicaThe development of custard apple flower bud under nitrogen and potassium nutritionAnnona squamosa LAnnonaceaeFloral qualityGrowthNutritionThe custard apple tree (Annona squamosa L.), has increased in cultivation due to good prices in the national market. However, there are few studies regarding the fruit’s nutrition. The aim of this study was to verify the influence of N and K levels in developing the flower buds in two growing cycles, corresponding to the time of high temperatures (spring-summer) and another milder season (autumn-winter). The experiment was conducted in a rural property located in the municipality of Anagé, Bahia, installed in a randomised complete block design with 3 blocks, arranged in a factorial 4 x 4, obtained by the combination of the following levels of N (0, 16.875, 33.750 and 67.500 g plant-1) in the form of urea and K (0, 22.5, 45.0 and 90.0 g plant-1) in the form of potassium chloride, applied every fifteen days (every fortnight/every two weeks). It was evaluated the vigor of floral buds, measured by determining its weight and the length of them. At the end of the study it was concluded that the vigor of the floral buds tended to increase with elevated levels of nitrogen in the coldest period of the year (dry season with low in temperature). In the spring-summer period (rainy season and high temperature) the vigor of the flower buds was reduced as they increased the doses of N. Potassium did not affect the vigor of the flower buds in these considered periods. There was no interaction between N and K levels for the vigor of the flower buds.Universidade Estadual do Sudoeste da Bahia (UESB)Departamento de Fitotecnia e Zootecnia Universidade Estadual do Sudoeste da BahiaUESB Vitória da Conquista-BA Instituto Federal da BahiaUNESP-Botucatu Visitante UFCG/CCTAGraduanda em Agronomia UESBUNESP-Botucatu Visitante UFCG/CCTAUniversidade Estadual do Sudoeste da Bahia (UESB)Universidade Estadual do Sudoeste da BahiaInstituto Federal da BahiaUniversidade Estadual Paulista (Unesp)UESBSouza, Ivan Vilas BôasJosé, Abel Rebouças SãoDa Silva, José Carlson GusmãoBomfim, Marinês Pereira [UNESP]De Jesus, Jecilene Silva2018-12-11T16:43:31Z2018-12-11T16:43:31Z2016-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1590/0100-29452016507Revista Brasileira de Fruticultura, v. 38, n. 2, 2016.0100-2945http://hdl.handle.net/11449/16889110.1590/0100-29452016507S0100-294520160002020012-s2.0-84982733740S0100-29452016000202001.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Fruticultura0,410info:eu-repo/semantics/openAccess2023-12-20T06:25:07Zoai:repositorio.unesp.br:11449/168891Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:50:54.774723Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Desenvolvimento de botões florais da pinheira em função da adubação nitrogenada e potássica
The development of custard apple flower bud under nitrogen and potassium nutrition
title Desenvolvimento de botões florais da pinheira em função da adubação nitrogenada e potássica
spellingShingle Desenvolvimento de botões florais da pinheira em função da adubação nitrogenada e potássica
Souza, Ivan Vilas Bôas
Annona squamosa L
Annonaceae
Floral quality
Growth
Nutrition
title_short Desenvolvimento de botões florais da pinheira em função da adubação nitrogenada e potássica
title_full Desenvolvimento de botões florais da pinheira em função da adubação nitrogenada e potássica
title_fullStr Desenvolvimento de botões florais da pinheira em função da adubação nitrogenada e potássica
title_full_unstemmed Desenvolvimento de botões florais da pinheira em função da adubação nitrogenada e potássica
title_sort Desenvolvimento de botões florais da pinheira em função da adubação nitrogenada e potássica
author Souza, Ivan Vilas Bôas
author_facet Souza, Ivan Vilas Bôas
José, Abel Rebouças São
Da Silva, José Carlson Gusmão
Bomfim, Marinês Pereira [UNESP]
De Jesus, Jecilene Silva
author_role author
author2 José, Abel Rebouças São
Da Silva, José Carlson Gusmão
Bomfim, Marinês Pereira [UNESP]
De Jesus, Jecilene Silva
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual do Sudoeste da Bahia (UESB)
Universidade Estadual do Sudoeste da Bahia
Instituto Federal da Bahia
Universidade Estadual Paulista (Unesp)
UESB
dc.contributor.author.fl_str_mv Souza, Ivan Vilas Bôas
José, Abel Rebouças São
Da Silva, José Carlson Gusmão
Bomfim, Marinês Pereira [UNESP]
De Jesus, Jecilene Silva
dc.subject.por.fl_str_mv Annona squamosa L
Annonaceae
Floral quality
Growth
Nutrition
topic Annona squamosa L
Annonaceae
Floral quality
Growth
Nutrition
description The custard apple tree (Annona squamosa L.), has increased in cultivation due to good prices in the national market. However, there are few studies regarding the fruit’s nutrition. The aim of this study was to verify the influence of N and K levels in developing the flower buds in two growing cycles, corresponding to the time of high temperatures (spring-summer) and another milder season (autumn-winter). The experiment was conducted in a rural property located in the municipality of Anagé, Bahia, installed in a randomised complete block design with 3 blocks, arranged in a factorial 4 x 4, obtained by the combination of the following levels of N (0, 16.875, 33.750 and 67.500 g plant-1) in the form of urea and K (0, 22.5, 45.0 and 90.0 g plant-1) in the form of potassium chloride, applied every fifteen days (every fortnight/every two weeks). It was evaluated the vigor of floral buds, measured by determining its weight and the length of them. At the end of the study it was concluded that the vigor of the floral buds tended to increase with elevated levels of nitrogen in the coldest period of the year (dry season with low in temperature). In the spring-summer period (rainy season and high temperature) the vigor of the flower buds was reduced as they increased the doses of N. Potassium did not affect the vigor of the flower buds in these considered periods. There was no interaction between N and K levels for the vigor of the flower buds.
publishDate 2016
dc.date.none.fl_str_mv 2016-01-01
2018-12-11T16:43:31Z
2018-12-11T16:43:31Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/0100-29452016507
Revista Brasileira de Fruticultura, v. 38, n. 2, 2016.
0100-2945
http://hdl.handle.net/11449/168891
10.1590/0100-29452016507
S0100-29452016000202001
2-s2.0-84982733740
S0100-29452016000202001.pdf
url http://dx.doi.org/10.1590/0100-29452016507
http://hdl.handle.net/11449/168891
identifier_str_mv Revista Brasileira de Fruticultura, v. 38, n. 2, 2016.
0100-2945
10.1590/0100-29452016507
S0100-29452016000202001
2-s2.0-84982733740
S0100-29452016000202001.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Brasileira de Fruticultura
0,410
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129257374744576