Soil Type and Zinc Doses in Agronomic Biofortification of Lettuce Genotypes

• Autor(a) principal: Almeida, Hilario Junior de [UNESP]
• Data de Publicação: 2020
• Outros Autores: Vergara Carmona, Victor Manuel [UNESP], Inocencio, Maykom Ferreira, Furtini Neto, Antonio Eduardo, Cecilio Filho, Arthur Bernardes [UNESP], Mauad, Munir
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.3390/agronomy10010124; http://hdl.handle.net/11449/197676
• topic: Lactuca sativa; nutritional value; cultivars; micronutrient; food safety

The incidence of many malnutrition-related diseases among the populations of developing countries is closely related to low dietary zinc (Zn) intakes. This study evaluated the potential of agronomic biofortification of lettuce genotypes with Zn in different soils. We evaluated the ability to biofortify three lettuce genotypes ('Grand Rapids', 'Regina de Verao', and 'Delicia') in two soils (Red-Yellow Latosol and Dystroferric Red Latosol) using five doses of Zn (0, 5, 10, 20, and 30 mg kg(-1)). At 55 days after sowing, the plants were harvested. There was an interaction among the soils, genotypes, and Zn doses. Regardless of the soil and genotype, the increase in Zn supply promoted a linear increase in shoot Zn concentration. However, shoot and root dry matter yields were differentially affected by Zn supply according to the genotype and soil type. Overall, the Red-Yellow Latosol provided a higher shoot Zn concentration but also caused greater growth damage, especially in 'Regina de Verao' and 'Delicia'. 'Grand Rapids' was biofortified the most in Red-Yellow Latosol.