Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo de conferência |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.3920/978-90-8686-891-9_61 http://hdl.handle.net/11449/210691 |
Resumo: | The objective of this study was to evaluate the reduction of adaptation length to high-energy diets to cannulated Nellore cattle using Virginiamycin (VM) as feed additive, in which the following variables were assessed: rumen pH, ox-redox potential, ruminal fermentation end-products, as well as dry matter intake. It was adopted the experimental design in a 5x5 Latin square, where each period lasted 21 days. Five 17 mo-old Nellore yearling bulls were used (415 +/- 22 kg of body weight), and the animals were divided into five treatments: (1) Monensin (MON) (30 mg/kg) and adaptation for 14 days; (2) MON (30 mg/kg) + VM (25 mg/kg) and adaptation for 14 days; (3) VM (25 mg/kg) and adaptation for 14 days; (4) VM (25 mg/kg) and adaptation for 9 days; and (5) VM (25 mg/kg) and adaptation for 6 days. A quadratic effect for adaptation length when only VM was fed was observed for mean pH (P=0.03), duration of pH below 5.2 (P=0.01) and 6.2 (P=0.01), where cattle consuming VM adapted for 9 days had higher mean pH and shorter period of pH below 5.2 and 6.2. Cattle that consumed only MON had lower concentration of butyrate (P=0.02) and higher concentration of propionate (P=0.04) when compared to those consuming VM and adapted for 14 days. It is possible to adapt animals in 14 days consuming only VM as feed additive. However, it is not recommended to shorten the adaptation of these animals to 6 or 9 days. |
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Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentationconcentratefermentationmetabolismThe objective of this study was to evaluate the reduction of adaptation length to high-energy diets to cannulated Nellore cattle using Virginiamycin (VM) as feed additive, in which the following variables were assessed: rumen pH, ox-redox potential, ruminal fermentation end-products, as well as dry matter intake. It was adopted the experimental design in a 5x5 Latin square, where each period lasted 21 days. Five 17 mo-old Nellore yearling bulls were used (415 +/- 22 kg of body weight), and the animals were divided into five treatments: (1) Monensin (MON) (30 mg/kg) and adaptation for 14 days; (2) MON (30 mg/kg) + VM (25 mg/kg) and adaptation for 14 days; (3) VM (25 mg/kg) and adaptation for 14 days; (4) VM (25 mg/kg) and adaptation for 9 days; and (5) VM (25 mg/kg) and adaptation for 6 days. A quadratic effect for adaptation length when only VM was fed was observed for mean pH (P=0.03), duration of pH below 5.2 (P=0.01) and 6.2 (P=0.01), where cattle consuming VM adapted for 9 days had higher mean pH and shorter period of pH below 5.2 and 6.2. Cattle that consumed only MON had lower concentration of butyrate (P=0.02) and higher concentration of propionate (P=0.04) when compared to those consuming VM and adapted for 14 days. It is possible to adapt animals in 14 days consuming only VM as feed additive. However, it is not recommended to shorten the adaptation of these animals to 6 or 9 days.Sao Paulo State Univ UNESP, Coll Technol & Agr Sci, BR-17900000 Dracena, SP, BrazilSao Paulo State Univ UNESP, Sch Vet Med & Anim Sci, BR-18618000 Botucatu, SP, BrazilSao Paulo State Univ UNESP, Coll Technol & Agr Sci, BR-17900000 Dracena, SP, BrazilSao Paulo State Univ UNESP, Sch Vet Med & Anim Sci, BR-18618000 Botucatu, SP, BrazilWageningen Acad PublUniversidade Estadual Paulista (Unesp)Squizatti, M. M. [UNESP]Rigueiro, A. L. N. [UNESP]Soares, C. H. G. [UNESP]Assumpcao, A. H. P. M. [UNESP]Dias, E. F. F. [UNESP]Lirian, K. [UNESP]Silva, L. A. F. [UNESP]Millen, D. D. [UNESP]Chizzotti, M. L.2021-06-26T02:54:04Z2021-06-26T02:54:04Z2019-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject255-256http://dx.doi.org/10.3920/978-90-8686-891-9_61Energy And Protein Metabolism And Nutrition. Wageningen: Wageningen Acad Publ, v. 138, p. 255-256, 2019.0071-2477http://hdl.handle.net/11449/21069110.3920/978-90-8686-891-9_61WOS:000618163300061Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengEnergy And Protein Metabolism And Nutritioninfo:eu-repo/semantics/openAccess2024-05-07T13:48:27Zoai:repositorio.unesp.br:11449/210691Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:15:16.169698Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation |
title |
Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation |
spellingShingle |
Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation Squizatti, M. M. [UNESP] concentrate fermentation metabolism |
title_short |
Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation |
title_full |
Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation |
title_fullStr |
Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation |
title_full_unstemmed |
Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation |
title_sort |
Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation |
author |
Squizatti, M. M. [UNESP] |
author_facet |
Squizatti, M. M. [UNESP] Rigueiro, A. L. N. [UNESP] Soares, C. H. G. [UNESP] Assumpcao, A. H. P. M. [UNESP] Dias, E. F. F. [UNESP] Lirian, K. [UNESP] Silva, L. A. F. [UNESP] Millen, D. D. [UNESP] Chizzotti, M. L. |
author_role |
author |
author2 |
Rigueiro, A. L. N. [UNESP] Soares, C. H. G. [UNESP] Assumpcao, A. H. P. M. [UNESP] Dias, E. F. F. [UNESP] Lirian, K. [UNESP] Silva, L. A. F. [UNESP] Millen, D. D. [UNESP] Chizzotti, M. L. |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Squizatti, M. M. [UNESP] Rigueiro, A. L. N. [UNESP] Soares, C. H. G. [UNESP] Assumpcao, A. H. P. M. [UNESP] Dias, E. F. F. [UNESP] Lirian, K. [UNESP] Silva, L. A. F. [UNESP] Millen, D. D. [UNESP] Chizzotti, M. L. |
dc.subject.por.fl_str_mv |
concentrate fermentation metabolism |
topic |
concentrate fermentation metabolism |
description |
The objective of this study was to evaluate the reduction of adaptation length to high-energy diets to cannulated Nellore cattle using Virginiamycin (VM) as feed additive, in which the following variables were assessed: rumen pH, ox-redox potential, ruminal fermentation end-products, as well as dry matter intake. It was adopted the experimental design in a 5x5 Latin square, where each period lasted 21 days. Five 17 mo-old Nellore yearling bulls were used (415 +/- 22 kg of body weight), and the animals were divided into five treatments: (1) Monensin (MON) (30 mg/kg) and adaptation for 14 days; (2) MON (30 mg/kg) + VM (25 mg/kg) and adaptation for 14 days; (3) VM (25 mg/kg) and adaptation for 14 days; (4) VM (25 mg/kg) and adaptation for 9 days; and (5) VM (25 mg/kg) and adaptation for 6 days. A quadratic effect for adaptation length when only VM was fed was observed for mean pH (P=0.03), duration of pH below 5.2 (P=0.01) and 6.2 (P=0.01), where cattle consuming VM adapted for 9 days had higher mean pH and shorter period of pH below 5.2 and 6.2. Cattle that consumed only MON had lower concentration of butyrate (P=0.02) and higher concentration of propionate (P=0.04) when compared to those consuming VM and adapted for 14 days. It is possible to adapt animals in 14 days consuming only VM as feed additive. However, it is not recommended to shorten the adaptation of these animals to 6 or 9 days. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01 2021-06-26T02:54:04Z 2021-06-26T02:54:04Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.3920/978-90-8686-891-9_61 Energy And Protein Metabolism And Nutrition. Wageningen: Wageningen Acad Publ, v. 138, p. 255-256, 2019. 0071-2477 http://hdl.handle.net/11449/210691 10.3920/978-90-8686-891-9_61 WOS:000618163300061 |
url |
http://dx.doi.org/10.3920/978-90-8686-891-9_61 http://hdl.handle.net/11449/210691 |
identifier_str_mv |
Energy And Protein Metabolism And Nutrition. Wageningen: Wageningen Acad Publ, v. 138, p. 255-256, 2019. 0071-2477 10.3920/978-90-8686-891-9_61 WOS:000618163300061 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Energy And Protein Metabolism And Nutrition |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
255-256 |
dc.publisher.none.fl_str_mv |
Wageningen Acad Publ |
publisher.none.fl_str_mv |
Wageningen Acad Publ |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128911673917440 |