Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation

Detalhes bibliográficos
Autor(a) principal: Squizatti, M. M. [UNESP]
Data de Publicação: 2019
Outros Autores: Rigueiro, A. L. N. [UNESP], Soares, C. H. G. [UNESP], Assumpcao, A. H. P. M. [UNESP], Dias, E. F. F. [UNESP], Lirian, K. [UNESP], Silva, L. A. F. [UNESP], Millen, D. D. [UNESP], Chizzotti, M. L.
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.3920/978-90-8686-891-9_61
http://hdl.handle.net/11449/210691
Resumo: The objective of this study was to evaluate the reduction of adaptation length to high-energy diets to cannulated Nellore cattle using Virginiamycin (VM) as feed additive, in which the following variables were assessed: rumen pH, ox-redox potential, ruminal fermentation end-products, as well as dry matter intake. It was adopted the experimental design in a 5x5 Latin square, where each period lasted 21 days. Five 17 mo-old Nellore yearling bulls were used (415 +/- 22 kg of body weight), and the animals were divided into five treatments: (1) Monensin (MON) (30 mg/kg) and adaptation for 14 days; (2) MON (30 mg/kg) + VM (25 mg/kg) and adaptation for 14 days; (3) VM (25 mg/kg) and adaptation for 14 days; (4) VM (25 mg/kg) and adaptation for 9 days; and (5) VM (25 mg/kg) and adaptation for 6 days. A quadratic effect for adaptation length when only VM was fed was observed for mean pH (P=0.03), duration of pH below 5.2 (P=0.01) and 6.2 (P=0.01), where cattle consuming VM adapted for 9 days had higher mean pH and shorter period of pH below 5.2 and 6.2. Cattle that consumed only MON had lower concentration of butyrate (P=0.02) and higher concentration of propionate (P=0.04) when compared to those consuming VM and adapted for 14 days. It is possible to adapt animals in 14 days consuming only VM as feed additive. However, it is not recommended to shorten the adaptation of these animals to 6 or 9 days.
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spelling Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentationconcentratefermentationmetabolismThe objective of this study was to evaluate the reduction of adaptation length to high-energy diets to cannulated Nellore cattle using Virginiamycin (VM) as feed additive, in which the following variables were assessed: rumen pH, ox-redox potential, ruminal fermentation end-products, as well as dry matter intake. It was adopted the experimental design in a 5x5 Latin square, where each period lasted 21 days. Five 17 mo-old Nellore yearling bulls were used (415 +/- 22 kg of body weight), and the animals were divided into five treatments: (1) Monensin (MON) (30 mg/kg) and adaptation for 14 days; (2) MON (30 mg/kg) + VM (25 mg/kg) and adaptation for 14 days; (3) VM (25 mg/kg) and adaptation for 14 days; (4) VM (25 mg/kg) and adaptation for 9 days; and (5) VM (25 mg/kg) and adaptation for 6 days. A quadratic effect for adaptation length when only VM was fed was observed for mean pH (P=0.03), duration of pH below 5.2 (P=0.01) and 6.2 (P=0.01), where cattle consuming VM adapted for 9 days had higher mean pH and shorter period of pH below 5.2 and 6.2. Cattle that consumed only MON had lower concentration of butyrate (P=0.02) and higher concentration of propionate (P=0.04) when compared to those consuming VM and adapted for 14 days. It is possible to adapt animals in 14 days consuming only VM as feed additive. However, it is not recommended to shorten the adaptation of these animals to 6 or 9 days.Sao Paulo State Univ UNESP, Coll Technol & Agr Sci, BR-17900000 Dracena, SP, BrazilSao Paulo State Univ UNESP, Sch Vet Med & Anim Sci, BR-18618000 Botucatu, SP, BrazilSao Paulo State Univ UNESP, Coll Technol & Agr Sci, BR-17900000 Dracena, SP, BrazilSao Paulo State Univ UNESP, Sch Vet Med & Anim Sci, BR-18618000 Botucatu, SP, BrazilWageningen Acad PublUniversidade Estadual Paulista (Unesp)Squizatti, M. M. [UNESP]Rigueiro, A. L. N. [UNESP]Soares, C. H. G. [UNESP]Assumpcao, A. H. P. M. [UNESP]Dias, E. F. F. [UNESP]Lirian, K. [UNESP]Silva, L. A. F. [UNESP]Millen, D. D. [UNESP]Chizzotti, M. L.2021-06-26T02:54:04Z2021-06-26T02:54:04Z2019-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject255-256http://dx.doi.org/10.3920/978-90-8686-891-9_61Energy And Protein Metabolism And Nutrition. Wageningen: Wageningen Acad Publ, v. 138, p. 255-256, 2019.0071-2477http://hdl.handle.net/11449/21069110.3920/978-90-8686-891-9_61WOS:000618163300061Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengEnergy And Protein Metabolism And Nutritioninfo:eu-repo/semantics/openAccess2024-05-07T13:48:27Zoai:repositorio.unesp.br:11449/210691Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:15:16.169698Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation
title Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation
spellingShingle Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation
Squizatti, M. M. [UNESP]
concentrate
fermentation
metabolism
title_short Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation
title_full Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation
title_fullStr Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation
title_full_unstemmed Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation
title_sort Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation
author Squizatti, M. M. [UNESP]
author_facet Squizatti, M. M. [UNESP]
Rigueiro, A. L. N. [UNESP]
Soares, C. H. G. [UNESP]
Assumpcao, A. H. P. M. [UNESP]
Dias, E. F. F. [UNESP]
Lirian, K. [UNESP]
Silva, L. A. F. [UNESP]
Millen, D. D. [UNESP]
Chizzotti, M. L.
author_role author
author2 Rigueiro, A. L. N. [UNESP]
Soares, C. H. G. [UNESP]
Assumpcao, A. H. P. M. [UNESP]
Dias, E. F. F. [UNESP]
Lirian, K. [UNESP]
Silva, L. A. F. [UNESP]
Millen, D. D. [UNESP]
Chizzotti, M. L.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Squizatti, M. M. [UNESP]
Rigueiro, A. L. N. [UNESP]
Soares, C. H. G. [UNESP]
Assumpcao, A. H. P. M. [UNESP]
Dias, E. F. F. [UNESP]
Lirian, K. [UNESP]
Silva, L. A. F. [UNESP]
Millen, D. D. [UNESP]
Chizzotti, M. L.
dc.subject.por.fl_str_mv concentrate
fermentation
metabolism
topic concentrate
fermentation
metabolism
description The objective of this study was to evaluate the reduction of adaptation length to high-energy diets to cannulated Nellore cattle using Virginiamycin (VM) as feed additive, in which the following variables were assessed: rumen pH, ox-redox potential, ruminal fermentation end-products, as well as dry matter intake. It was adopted the experimental design in a 5x5 Latin square, where each period lasted 21 days. Five 17 mo-old Nellore yearling bulls were used (415 +/- 22 kg of body weight), and the animals were divided into five treatments: (1) Monensin (MON) (30 mg/kg) and adaptation for 14 days; (2) MON (30 mg/kg) + VM (25 mg/kg) and adaptation for 14 days; (3) VM (25 mg/kg) and adaptation for 14 days; (4) VM (25 mg/kg) and adaptation for 9 days; and (5) VM (25 mg/kg) and adaptation for 6 days. A quadratic effect for adaptation length when only VM was fed was observed for mean pH (P=0.03), duration of pH below 5.2 (P=0.01) and 6.2 (P=0.01), where cattle consuming VM adapted for 9 days had higher mean pH and shorter period of pH below 5.2 and 6.2. Cattle that consumed only MON had lower concentration of butyrate (P=0.02) and higher concentration of propionate (P=0.04) when compared to those consuming VM and adapted for 14 days. It is possible to adapt animals in 14 days consuming only VM as feed additive. However, it is not recommended to shorten the adaptation of these animals to 6 or 9 days.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
2021-06-26T02:54:04Z
2021-06-26T02:54:04Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.3920/978-90-8686-891-9_61
Energy And Protein Metabolism And Nutrition. Wageningen: Wageningen Acad Publ, v. 138, p. 255-256, 2019.
0071-2477
http://hdl.handle.net/11449/210691
10.3920/978-90-8686-891-9_61
WOS:000618163300061
url http://dx.doi.org/10.3920/978-90-8686-891-9_61
http://hdl.handle.net/11449/210691
identifier_str_mv Energy And Protein Metabolism And Nutrition. Wageningen: Wageningen Acad Publ, v. 138, p. 255-256, 2019.
0071-2477
10.3920/978-90-8686-891-9_61
WOS:000618163300061
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Energy And Protein Metabolism And Nutrition
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 255-256
dc.publisher.none.fl_str_mv Wageningen Acad Publ
publisher.none.fl_str_mv Wageningen Acad Publ
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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