Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1002/fsn3.1831 http://hdl.handle.net/11449/199312 |
Resumo: | Pomegranate (Punica granatum L.) has been used in traditional herbal medicine by several cultures as an anti-inflammatory, antioxidant, antihyperglycemic, and for treatment and prevention of cancer and other diseases. Different parts of the fruit, extraction methods, and solvents can define the chemical profile of the obtained extracts and their biological activities. This study aimed to characterize the chemical profile of peel extracts collected using different extraction solvents and their biological effects on the cell cycle and apoptosis of THP-1 leukemic cells. Aqueous extract presented the highest content of punicalagins (α pun = 562.26 ± 47.14 mg/L and β pun = 1,251.13 ± 22.21 mg/L) and the lowest content of ellagic acid (66.38 ± 0.21 mg/L), and it promoted a significant impairment of the cell cycle S phase. In fact, punicalagin-enriched fraction, but not an ellagic acid-enriched fraction, caused an S phase cell cycle arrest. All extracts increased the number of apoptotic cells. Punicalagin-enriched fraction increased the percentage of cells with fragmented DNA, which was intensified by ellagic acid combination. The treatment combining punicalagin and ellagic acid fractions increased the apoptotic cleaved PARP1 protein and reduced the activation of the growth-related mTOR pathway. Thus, these results evidence that solvent choice is critical for the phenolic compounds profile of pomegranate peel extracts and their biological activities. |
id |
UNSP_2a4ac8051c7e0e962d982352110c3e4a |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/199312 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cellsapoptosisbiological activitycell cycleleukemiapomegranate peel extractspunicalaginPomegranate (Punica granatum L.) has been used in traditional herbal medicine by several cultures as an anti-inflammatory, antioxidant, antihyperglycemic, and for treatment and prevention of cancer and other diseases. Different parts of the fruit, extraction methods, and solvents can define the chemical profile of the obtained extracts and their biological activities. This study aimed to characterize the chemical profile of peel extracts collected using different extraction solvents and their biological effects on the cell cycle and apoptosis of THP-1 leukemic cells. Aqueous extract presented the highest content of punicalagins (α pun = 562.26 ± 47.14 mg/L and β pun = 1,251.13 ± 22.21 mg/L) and the lowest content of ellagic acid (66.38 ± 0.21 mg/L), and it promoted a significant impairment of the cell cycle S phase. In fact, punicalagin-enriched fraction, but not an ellagic acid-enriched fraction, caused an S phase cell cycle arrest. All extracts increased the number of apoptotic cells. Punicalagin-enriched fraction increased the percentage of cells with fragmented DNA, which was intensified by ellagic acid combination. The treatment combining punicalagin and ellagic acid fractions increased the apoptotic cleaved PARP1 protein and reduced the activation of the growth-related mTOR pathway. Thus, these results evidence that solvent choice is critical for the phenolic compounds profile of pomegranate peel extracts and their biological activities.Laboratory of Biotechnology (BioTech) School of Applied Sciences (FCA) University of Campinas (UNICAMP)Institute of Biosciences (IB) São Paulo State University (UNESP)Multidisciplinary Laboratory of Food and Health (LabMAS) School of Applied Sciences (FCA) University of Campinas (UNICAMP)ThoMSon Mass Spectrometry Laboratory Institute of Chemistry (IQ) University of Campinas (UNICAMP)MackMass Laboratory School of Engineering (PPGEMN) Mackenzie Presbyterian UniversityInstitute of Biosciences (IB) São Paulo State University (UNESP)Universidade Estadual de Campinas (UNICAMP)Universidade Estadual Paulista (Unesp)Mackenzie Presbyterian UniversityTamborlin, Leticia [UNESP]Sumere, Beatriz Rocchettide Souza, Mariana CorrêaPestana, Nathalie FortesAguiar, Ana CarolinaEberlin, Marcos NogueiraSimabuco, Fernando MoreiraRostagno, Maurício ArielLuchessi, Augusto Ducati [UNESP]2020-12-12T01:36:23Z2020-12-12T01:36:23Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1002/fsn3.1831Food Science and Nutrition.2048-7177http://hdl.handle.net/11449/19931210.1002/fsn3.18312-s2.0-85089984195Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Science and Nutritioninfo:eu-repo/semantics/openAccess2021-10-23T07:07:20Zoai:repositorio.unesp.br:11449/199312Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:36:46.934832Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells |
title |
Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells |
spellingShingle |
Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells Tamborlin, Leticia [UNESP] apoptosis biological activity cell cycle leukemia pomegranate peel extracts punicalagin |
title_short |
Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells |
title_full |
Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells |
title_fullStr |
Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells |
title_full_unstemmed |
Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells |
title_sort |
Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells |
author |
Tamborlin, Leticia [UNESP] |
author_facet |
Tamborlin, Leticia [UNESP] Sumere, Beatriz Rocchetti de Souza, Mariana Corrêa Pestana, Nathalie Fortes Aguiar, Ana Carolina Eberlin, Marcos Nogueira Simabuco, Fernando Moreira Rostagno, Maurício Ariel Luchessi, Augusto Ducati [UNESP] |
author_role |
author |
author2 |
Sumere, Beatriz Rocchetti de Souza, Mariana Corrêa Pestana, Nathalie Fortes Aguiar, Ana Carolina Eberlin, Marcos Nogueira Simabuco, Fernando Moreira Rostagno, Maurício Ariel Luchessi, Augusto Ducati [UNESP] |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual de Campinas (UNICAMP) Universidade Estadual Paulista (Unesp) Mackenzie Presbyterian University |
dc.contributor.author.fl_str_mv |
Tamborlin, Leticia [UNESP] Sumere, Beatriz Rocchetti de Souza, Mariana Corrêa Pestana, Nathalie Fortes Aguiar, Ana Carolina Eberlin, Marcos Nogueira Simabuco, Fernando Moreira Rostagno, Maurício Ariel Luchessi, Augusto Ducati [UNESP] |
dc.subject.por.fl_str_mv |
apoptosis biological activity cell cycle leukemia pomegranate peel extracts punicalagin |
topic |
apoptosis biological activity cell cycle leukemia pomegranate peel extracts punicalagin |
description |
Pomegranate (Punica granatum L.) has been used in traditional herbal medicine by several cultures as an anti-inflammatory, antioxidant, antihyperglycemic, and for treatment and prevention of cancer and other diseases. Different parts of the fruit, extraction methods, and solvents can define the chemical profile of the obtained extracts and their biological activities. This study aimed to characterize the chemical profile of peel extracts collected using different extraction solvents and their biological effects on the cell cycle and apoptosis of THP-1 leukemic cells. Aqueous extract presented the highest content of punicalagins (α pun = 562.26 ± 47.14 mg/L and β pun = 1,251.13 ± 22.21 mg/L) and the lowest content of ellagic acid (66.38 ± 0.21 mg/L), and it promoted a significant impairment of the cell cycle S phase. In fact, punicalagin-enriched fraction, but not an ellagic acid-enriched fraction, caused an S phase cell cycle arrest. All extracts increased the number of apoptotic cells. Punicalagin-enriched fraction increased the percentage of cells with fragmented DNA, which was intensified by ellagic acid combination. The treatment combining punicalagin and ellagic acid fractions increased the apoptotic cleaved PARP1 protein and reduced the activation of the growth-related mTOR pathway. Thus, these results evidence that solvent choice is critical for the phenolic compounds profile of pomegranate peel extracts and their biological activities. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-12T01:36:23Z 2020-12-12T01:36:23Z 2020-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1002/fsn3.1831 Food Science and Nutrition. 2048-7177 http://hdl.handle.net/11449/199312 10.1002/fsn3.1831 2-s2.0-85089984195 |
url |
http://dx.doi.org/10.1002/fsn3.1831 http://hdl.handle.net/11449/199312 |
identifier_str_mv |
Food Science and Nutrition. 2048-7177 10.1002/fsn3.1831 2-s2.0-85089984195 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Food Science and Nutrition |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129226909417472 |