Phenolic compounds, carotenoids, tocopherols and fatty acids present in oils extracted from palm fruits

Detalhes bibliográficos
Autor(a) principal: Coimbra, Michelle Cardoso [UNESP]
Data de Publicação: 2013
Outros Autores: Jorge, Neuza [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://ojs.c3sl.ufpr.br/ojs/index.php/alimentos/article/view/34854
http://hdl.handle.net/11449/122292
Resumo: This review aimed to discuss the main bioactive compounds present in oils extracted from palm trees, indicating possible applications for the same. The bioactive compounds approached were: phenolic compounds, carotenoids, tocopherols, mono and polyunsaturated fatty acids. It is growing the search for food, especially from plant origin, characterized by the presence of such substances due to their benefi ts. Many studies show palm species as important sources of bioactive compounds and essential fatty acids. Therefore it is important to study the fruit characterization and composition of the oil from palm species of different regions that are still poorly investigated, seeking the possibility of its application in industry or the development of functional foods.
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spelling Phenolic compounds, carotenoids, tocopherols and fatty acids present in oils extracted from palm fruitscarotenoidfatty acidspalmphenolic compoundstocopherolsThis review aimed to discuss the main bioactive compounds present in oils extracted from palm trees, indicating possible applications for the same. The bioactive compounds approached were: phenolic compounds, carotenoids, tocopherols, mono and polyunsaturated fatty acids. It is growing the search for food, especially from plant origin, characterized by the presence of such substances due to their benefi ts. Many studies show palm species as important sources of bioactive compounds and essential fatty acids. Therefore it is important to study the fruit characterization and composition of the oil from palm species of different regions that are still poorly investigated, seeking the possibility of its application in industry or the development of functional foods.Universidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Engenharia e Tecnologia de Alimentos, Instituto de Biociências Letras e Ciências Exatas de São José do Rio Preto, São José do Rio Preto, Rua Cristóvão Colombo, 2265 - Depto. de Engenharia e Tecnologia de Alimentos, Jardim Nazareth, CEP 15054000, SP, BrasilUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Engenharia e Tecnologia de Alimentos, Instituto de Biociências Letras e Ciências Exatas de São José do Rio Preto, São José do Rio Preto, Rua Cristóvão Colombo, 2265 - Depto. de Engenharia e Tecnologia de Alimentos, Jardim Nazareth, CEP 15054000, SP, BrasilUniversidade Estadual Paulista (Unesp)Coimbra, Michelle Cardoso [UNESP]Jorge, Neuza [UNESP]2015-04-27T11:55:33Z2015-04-27T11:55:33Z2013info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article309-320application/pdfhttp://ojs.c3sl.ufpr.br/ojs/index.php/alimentos/article/view/34854Boletim do Centro de Pesquisa e Processamento de Alimentos, v. 31, n. 2, p. 309-320, 2013.0102-0323http://hdl.handle.net/11449/12229210.5380/cep.v31i2.34854ISSN0102-0323-2013-31-02-309-320.pdf66059486202301047777317603768812Currículo Lattesreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBoletim do Centro de Pesquisa e Processamento de Alimentos0,117info:eu-repo/semantics/openAccess2024-01-26T06:33:13Zoai:repositorio.unesp.br:11449/122292Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:02:14.933952Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Phenolic compounds, carotenoids, tocopherols and fatty acids present in oils extracted from palm fruits
title Phenolic compounds, carotenoids, tocopherols and fatty acids present in oils extracted from palm fruits
spellingShingle Phenolic compounds, carotenoids, tocopherols and fatty acids present in oils extracted from palm fruits
Coimbra, Michelle Cardoso [UNESP]
carotenoid
fatty acids
palm
phenolic compounds
tocopherols
title_short Phenolic compounds, carotenoids, tocopherols and fatty acids present in oils extracted from palm fruits
title_full Phenolic compounds, carotenoids, tocopherols and fatty acids present in oils extracted from palm fruits
title_fullStr Phenolic compounds, carotenoids, tocopherols and fatty acids present in oils extracted from palm fruits
title_full_unstemmed Phenolic compounds, carotenoids, tocopherols and fatty acids present in oils extracted from palm fruits
title_sort Phenolic compounds, carotenoids, tocopherols and fatty acids present in oils extracted from palm fruits
author Coimbra, Michelle Cardoso [UNESP]
author_facet Coimbra, Michelle Cardoso [UNESP]
Jorge, Neuza [UNESP]
author_role author
author2 Jorge, Neuza [UNESP]
author2_role author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Coimbra, Michelle Cardoso [UNESP]
Jorge, Neuza [UNESP]
dc.subject.por.fl_str_mv carotenoid
fatty acids
palm
phenolic compounds
tocopherols
topic carotenoid
fatty acids
palm
phenolic compounds
tocopherols
description This review aimed to discuss the main bioactive compounds present in oils extracted from palm trees, indicating possible applications for the same. The bioactive compounds approached were: phenolic compounds, carotenoids, tocopherols, mono and polyunsaturated fatty acids. It is growing the search for food, especially from plant origin, characterized by the presence of such substances due to their benefi ts. Many studies show palm species as important sources of bioactive compounds and essential fatty acids. Therefore it is important to study the fruit characterization and composition of the oil from palm species of different regions that are still poorly investigated, seeking the possibility of its application in industry or the development of functional foods.
publishDate 2013
dc.date.none.fl_str_mv 2013
2015-04-27T11:55:33Z
2015-04-27T11:55:33Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://ojs.c3sl.ufpr.br/ojs/index.php/alimentos/article/view/34854
Boletim do Centro de Pesquisa e Processamento de Alimentos, v. 31, n. 2, p. 309-320, 2013.
0102-0323
http://hdl.handle.net/11449/122292
10.5380/cep.v31i2.34854
ISSN0102-0323-2013-31-02-309-320.pdf
6605948620230104
7777317603768812
url http://ojs.c3sl.ufpr.br/ojs/index.php/alimentos/article/view/34854
http://hdl.handle.net/11449/122292
identifier_str_mv Boletim do Centro de Pesquisa e Processamento de Alimentos, v. 31, n. 2, p. 309-320, 2013.
0102-0323
10.5380/cep.v31i2.34854
ISSN0102-0323-2013-31-02-309-320.pdf
6605948620230104
7777317603768812
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Boletim do Centro de Pesquisa e Processamento de Alimentos
0,117
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 309-320
application/pdf
dc.source.none.fl_str_mv Currículo Lattes
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129574905577472

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