Thermal stability of extracellular hemoglobin of Rhinodrilus alatus (HbRa): DLS and SAXS studies

Detalhes bibliográficos
Autor(a) principal: Carvalho, Jose Wilson P.
Data de Publicação: 2016
Outros Autores: Carvalho, Francisco A. O., Santiago, Patricia S. [UNESP], Tabak, Marcel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/s00249-016-1121-6
http://hdl.handle.net/11449/161994
Resumo: Oxy-HbRa thermal stability was evaluated by dynamic light scattering (DLS) and small-angle X-ray scattering (SAXS) at pH 5.0, 7.0, 8.0, and 9.0. DLS results show that oxy-HbRa, at pH 7.0 and 5.0, remains stable up to 56 degrees C, undergoing denaturation/aggregation in acidic media above 60 degrees C, followed by partial sedimentation of aggregates. At alkaline pH values 8.0 and 9.0, oxy-HbRa oligomeric dissociation is observed above 30 degrees C, before denaturation. SAXS data show that oxy-HbRa, at 20 degrees C, is in its native form, displaying radius of gyration (R-g) and particle maximum dimension (D-max) of 108 +/- 1 and 300 +/- 10 angstrom, respectively. Oxy-HbRa, at pH 7.0, undergoes denaturation/aggregation at 60 degrees C. At pH 5.0-6.0, HbRa thermal denaturation/aggregation start earlier, at 50 degrees C, accompanied by an increase of R-g and D-max values. However, an overlap of oligomeric dissociation and denaturation in the system is observed upon temperature increase, with an increase in R-g and D-max. Analysis of experimental p(r) curves as a linear combination of theoretical curves obtained for HbGp fragments from the crystal structure shows an increasing contribution of dodecamer (abcd)(3) and tetramer (abcd) in solution, as a function of pH values (8.0 and 9.0) and temperature. Finally, our data show, for the first time, that oxy-HbRa, in neutral and acidic media, does not undergo oligomeric dissociation before denaturation, while in alkaline media the oligomeric dissociation process is an important step in the thermal denaturation.
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spelling Thermal stability of extracellular hemoglobin of Rhinodrilus alatus (HbRa): DLS and SAXS studiesErythrocruorinsThermal stabilityDenaturation/aggregationOligomeric dissociationpHOxy-HbRa thermal stability was evaluated by dynamic light scattering (DLS) and small-angle X-ray scattering (SAXS) at pH 5.0, 7.0, 8.0, and 9.0. DLS results show that oxy-HbRa, at pH 7.0 and 5.0, remains stable up to 56 degrees C, undergoing denaturation/aggregation in acidic media above 60 degrees C, followed by partial sedimentation of aggregates. At alkaline pH values 8.0 and 9.0, oxy-HbRa oligomeric dissociation is observed above 30 degrees C, before denaturation. SAXS data show that oxy-HbRa, at 20 degrees C, is in its native form, displaying radius of gyration (R-g) and particle maximum dimension (D-max) of 108 +/- 1 and 300 +/- 10 angstrom, respectively. Oxy-HbRa, at pH 7.0, undergoes denaturation/aggregation at 60 degrees C. At pH 5.0-6.0, HbRa thermal denaturation/aggregation start earlier, at 50 degrees C, accompanied by an increase of R-g and D-max values. However, an overlap of oligomeric dissociation and denaturation in the system is observed upon temperature increase, with an increase in R-g and D-max. Analysis of experimental p(r) curves as a linear combination of theoretical curves obtained for HbGp fragments from the crystal structure shows an increasing contribution of dodecamer (abcd)(3) and tetramer (abcd) in solution, as a function of pH values (8.0 and 9.0) and temperature. Finally, our data show, for the first time, that oxy-HbRa, in neutral and acidic media, does not undergo oligomeric dissociation before denaturation, while in alkaline media the oligomeric dissociation process is an important step in the thermal denaturation.Inst Quim Sao Carlos, Sao Carlos, SP, BrazilUniv Estado Mato Grosso, Barra Do Bugres, MT, BrazilUniv Estadual Paulista, Registro, SP, BrazilUniv Estadual Paulista, Registro, SP, BrazilSpringerInst Quim Sao CarlosUniv Estado Mato GrossoUniversidade Estadual Paulista (Unesp)Carvalho, Jose Wilson P.Carvalho, Francisco A. O.Santiago, Patricia S. [UNESP]Tabak, Marcel2018-11-26T17:06:27Z2018-11-26T17:06:27Z2016-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article549-563application/pdfhttp://dx.doi.org/10.1007/s00249-016-1121-6European Biophysics Journal With Biophysics Letters. New York: Springer, v. 45, n. 6, p. 549-563, 2016.0175-7571http://hdl.handle.net/11449/16199410.1007/s00249-016-1121-6WOS:000384722500006WOS000384722500006.pdf67053670106620870000-0002-6205-9441Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengEuropean Biophysics Journal With Biophysics Letters0,604info:eu-repo/semantics/openAccess2024-05-03T13:19:57Zoai:repositorio.unesp.br:11449/161994Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-05-03T13:19:57Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Thermal stability of extracellular hemoglobin of Rhinodrilus alatus (HbRa): DLS and SAXS studies
title Thermal stability of extracellular hemoglobin of Rhinodrilus alatus (HbRa): DLS and SAXS studies
spellingShingle Thermal stability of extracellular hemoglobin of Rhinodrilus alatus (HbRa): DLS and SAXS studies
Carvalho, Jose Wilson P.
Erythrocruorins
Thermal stability
Denaturation/aggregation
Oligomeric dissociation
pH
title_short Thermal stability of extracellular hemoglobin of Rhinodrilus alatus (HbRa): DLS and SAXS studies
title_full Thermal stability of extracellular hemoglobin of Rhinodrilus alatus (HbRa): DLS and SAXS studies
title_fullStr Thermal stability of extracellular hemoglobin of Rhinodrilus alatus (HbRa): DLS and SAXS studies
title_full_unstemmed Thermal stability of extracellular hemoglobin of Rhinodrilus alatus (HbRa): DLS and SAXS studies
title_sort Thermal stability of extracellular hemoglobin of Rhinodrilus alatus (HbRa): DLS and SAXS studies
author Carvalho, Jose Wilson P.
author_facet Carvalho, Jose Wilson P.
Carvalho, Francisco A. O.
Santiago, Patricia S. [UNESP]
Tabak, Marcel
author_role author
author2 Carvalho, Francisco A. O.
Santiago, Patricia S. [UNESP]
Tabak, Marcel
author2_role author
author
author
dc.contributor.none.fl_str_mv Inst Quim Sao Carlos
Univ Estado Mato Grosso
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Carvalho, Jose Wilson P.
Carvalho, Francisco A. O.
Santiago, Patricia S. [UNESP]
Tabak, Marcel
dc.subject.por.fl_str_mv Erythrocruorins
Thermal stability
Denaturation/aggregation
Oligomeric dissociation
pH
topic Erythrocruorins
Thermal stability
Denaturation/aggregation
Oligomeric dissociation
pH
description Oxy-HbRa thermal stability was evaluated by dynamic light scattering (DLS) and small-angle X-ray scattering (SAXS) at pH 5.0, 7.0, 8.0, and 9.0. DLS results show that oxy-HbRa, at pH 7.0 and 5.0, remains stable up to 56 degrees C, undergoing denaturation/aggregation in acidic media above 60 degrees C, followed by partial sedimentation of aggregates. At alkaline pH values 8.0 and 9.0, oxy-HbRa oligomeric dissociation is observed above 30 degrees C, before denaturation. SAXS data show that oxy-HbRa, at 20 degrees C, is in its native form, displaying radius of gyration (R-g) and particle maximum dimension (D-max) of 108 +/- 1 and 300 +/- 10 angstrom, respectively. Oxy-HbRa, at pH 7.0, undergoes denaturation/aggregation at 60 degrees C. At pH 5.0-6.0, HbRa thermal denaturation/aggregation start earlier, at 50 degrees C, accompanied by an increase of R-g and D-max values. However, an overlap of oligomeric dissociation and denaturation in the system is observed upon temperature increase, with an increase in R-g and D-max. Analysis of experimental p(r) curves as a linear combination of theoretical curves obtained for HbGp fragments from the crystal structure shows an increasing contribution of dodecamer (abcd)(3) and tetramer (abcd) in solution, as a function of pH values (8.0 and 9.0) and temperature. Finally, our data show, for the first time, that oxy-HbRa, in neutral and acidic media, does not undergo oligomeric dissociation before denaturation, while in alkaline media the oligomeric dissociation process is an important step in the thermal denaturation.
publishDate 2016
dc.date.none.fl_str_mv 2016-09-01
2018-11-26T17:06:27Z
2018-11-26T17:06:27Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/s00249-016-1121-6
European Biophysics Journal With Biophysics Letters. New York: Springer, v. 45, n. 6, p. 549-563, 2016.
0175-7571
http://hdl.handle.net/11449/161994
10.1007/s00249-016-1121-6
WOS:000384722500006
WOS000384722500006.pdf
6705367010662087
0000-0002-6205-9441
url http://dx.doi.org/10.1007/s00249-016-1121-6
http://hdl.handle.net/11449/161994
identifier_str_mv European Biophysics Journal With Biophysics Letters. New York: Springer, v. 45, n. 6, p. 549-563, 2016.
0175-7571
10.1007/s00249-016-1121-6
WOS:000384722500006
WOS000384722500006.pdf
6705367010662087
0000-0002-6205-9441
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv European Biophysics Journal With Biophysics Letters
0,604
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 549-563
application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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