Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Capítulo de livro |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/B978-0-323-85797-0.00016-1 http://hdl.handle.net/11449/245917 |
Resumo: | Legumes in the organic farming system is an important alternative strategy to develop environmentally safe nitrogen (N) with low inputs and restore soil health in a suitable way for upcoming crops. The goal of this review was to evaluate environmental controls on legumes N fixation and soil N mineralization in the context of the diversified agroecosystem. To determine the prospective of legumes on N dynamics in soil, mainly soil N mineralization, soil microbial diversity, the interaction of legumes and soil microbes, soil enzymes, and their correlations for improving soil fertility and nutrient efficiency. Legumes-based organic farming strategies improved soil N mineralization and microbial diversity growth to alter soil quality (chemical attributes and enzymatic functions in relation to micro-biota) and biochemical responses to improve nutrients management in different climatic extremes. Legumes-based organic farming system also enhanced soil physics, chemistry, and biology and their linkage with soil biochemical reactions, N mineralization, soil microbial activities, and soil enzymes for subsequent crops. The current review also focused on the importance and principles of legumes in organic farming (theory and practices) to promote ecological friendly cultivation and production with an impact on soil health and their future perspective. |
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Legumes effect on nitrogen mineralization and microbial biomass potential in organic farmingBiological nitrogen fixationLegumes-based cropping systemNitrogen dynamicsSoil enzymesSoil microbesSoil qualityLegumes in the organic farming system is an important alternative strategy to develop environmentally safe nitrogen (N) with low inputs and restore soil health in a suitable way for upcoming crops. The goal of this review was to evaluate environmental controls on legumes N fixation and soil N mineralization in the context of the diversified agroecosystem. To determine the prospective of legumes on N dynamics in soil, mainly soil N mineralization, soil microbial diversity, the interaction of legumes and soil microbes, soil enzymes, and their correlations for improving soil fertility and nutrient efficiency. Legumes-based organic farming strategies improved soil N mineralization and microbial diversity growth to alter soil quality (chemical attributes and enzymatic functions in relation to micro-biota) and biochemical responses to improve nutrients management in different climatic extremes. Legumes-based organic farming system also enhanced soil physics, chemistry, and biology and their linkage with soil biochemical reactions, N mineralization, soil microbial activities, and soil enzymes for subsequent crops. The current review also focused on the importance and principles of legumes in organic farming (theory and practices) to promote ecological friendly cultivation and production with an impact on soil health and their future perspective.Department of Plant Protection Rural Engineering and Soil Science São Paulo State University (UNESP)Department of Agricultural Extension Education & Communication The University of AgricultureDepartment of Phytotechnics Federal University of Viçosa (UFV)Department of Agronomy The University of AgricultureDepartment of Plant Protection Rural Engineering and Soil Science São Paulo State University (UNESP)Universidade Estadual Paulista (UNESP)The University of AgricultureUniversidade Federal de Viçosa (UFV)Jalal, Arshad [UNESP]Filho, Marcelo Carvalho Minhoto Teixeira [UNESP]Oliveira, Carlos Eduardo da Silva [UNESP]Khan, AyeshaBoleta, Eduardo Henrique Marcandalli [UNESP]da Silva, André Luis MáximoShah, Tariq2023-07-29T12:26:43Z2023-07-29T12:26:43Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPart281-306http://dx.doi.org/10.1016/B978-0-323-85797-0.00016-1Advances in Legumes for Sustainable Intensification, p. 281-306.http://hdl.handle.net/11449/24591710.1016/B978-0-323-85797-0.00016-12-s2.0-85138119370Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAdvances in Legumes for Sustainable Intensificationinfo:eu-repo/semantics/openAccess2023-07-29T12:26:43Zoai:repositorio.unesp.br:11449/245917Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:44:09.412666Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming |
title |
Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming |
spellingShingle |
Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming Jalal, Arshad [UNESP] Biological nitrogen fixation Legumes-based cropping system Nitrogen dynamics Soil enzymes Soil microbes Soil quality |
title_short |
Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming |
title_full |
Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming |
title_fullStr |
Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming |
title_full_unstemmed |
Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming |
title_sort |
Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming |
author |
Jalal, Arshad [UNESP] |
author_facet |
Jalal, Arshad [UNESP] Filho, Marcelo Carvalho Minhoto Teixeira [UNESP] Oliveira, Carlos Eduardo da Silva [UNESP] Khan, Ayesha Boleta, Eduardo Henrique Marcandalli [UNESP] da Silva, André Luis Máximo Shah, Tariq |
author_role |
author |
author2 |
Filho, Marcelo Carvalho Minhoto Teixeira [UNESP] Oliveira, Carlos Eduardo da Silva [UNESP] Khan, Ayesha Boleta, Eduardo Henrique Marcandalli [UNESP] da Silva, André Luis Máximo Shah, Tariq |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) The University of Agriculture Universidade Federal de Viçosa (UFV) |
dc.contributor.author.fl_str_mv |
Jalal, Arshad [UNESP] Filho, Marcelo Carvalho Minhoto Teixeira [UNESP] Oliveira, Carlos Eduardo da Silva [UNESP] Khan, Ayesha Boleta, Eduardo Henrique Marcandalli [UNESP] da Silva, André Luis Máximo Shah, Tariq |
dc.subject.por.fl_str_mv |
Biological nitrogen fixation Legumes-based cropping system Nitrogen dynamics Soil enzymes Soil microbes Soil quality |
topic |
Biological nitrogen fixation Legumes-based cropping system Nitrogen dynamics Soil enzymes Soil microbes Soil quality |
description |
Legumes in the organic farming system is an important alternative strategy to develop environmentally safe nitrogen (N) with low inputs and restore soil health in a suitable way for upcoming crops. The goal of this review was to evaluate environmental controls on legumes N fixation and soil N mineralization in the context of the diversified agroecosystem. To determine the prospective of legumes on N dynamics in soil, mainly soil N mineralization, soil microbial diversity, the interaction of legumes and soil microbes, soil enzymes, and their correlations for improving soil fertility and nutrient efficiency. Legumes-based organic farming strategies improved soil N mineralization and microbial diversity growth to alter soil quality (chemical attributes and enzymatic functions in relation to micro-biota) and biochemical responses to improve nutrients management in different climatic extremes. Legumes-based organic farming system also enhanced soil physics, chemistry, and biology and their linkage with soil biochemical reactions, N mineralization, soil microbial activities, and soil enzymes for subsequent crops. The current review also focused on the importance and principles of legumes in organic farming (theory and practices) to promote ecological friendly cultivation and production with an impact on soil health and their future perspective. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 2023-07-29T12:26:43Z 2023-07-29T12:26:43Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/bookPart |
format |
bookPart |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/B978-0-323-85797-0.00016-1 Advances in Legumes for Sustainable Intensification, p. 281-306. http://hdl.handle.net/11449/245917 10.1016/B978-0-323-85797-0.00016-1 2-s2.0-85138119370 |
url |
http://dx.doi.org/10.1016/B978-0-323-85797-0.00016-1 http://hdl.handle.net/11449/245917 |
identifier_str_mv |
Advances in Legumes for Sustainable Intensification, p. 281-306. 10.1016/B978-0-323-85797-0.00016-1 2-s2.0-85138119370 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Advances in Legumes for Sustainable Intensification |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
281-306 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129352286601216 |