Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming

Detalhes bibliográficos
Autor(a) principal: Jalal, Arshad [UNESP]
Data de Publicação: 2022
Outros Autores: Filho, Marcelo Carvalho Minhoto Teixeira [UNESP], Oliveira, Carlos Eduardo da Silva [UNESP], Khan, Ayesha, Boleta, Eduardo Henrique Marcandalli [UNESP], da Silva, André Luis Máximo, Shah, Tariq
Tipo de documento: Capítulo de livro
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/B978-0-323-85797-0.00016-1
http://hdl.handle.net/11449/245917
Resumo: Legumes in the organic farming system is an important alternative strategy to develop environmentally safe nitrogen (N) with low inputs and restore soil health in a suitable way for upcoming crops. The goal of this review was to evaluate environmental controls on legumes N fixation and soil N mineralization in the context of the diversified agroecosystem. To determine the prospective of legumes on N dynamics in soil, mainly soil N mineralization, soil microbial diversity, the interaction of legumes and soil microbes, soil enzymes, and their correlations for improving soil fertility and nutrient efficiency. Legumes-based organic farming strategies improved soil N mineralization and microbial diversity growth to alter soil quality (chemical attributes and enzymatic functions in relation to micro-biota) and biochemical responses to improve nutrients management in different climatic extremes. Legumes-based organic farming system also enhanced soil physics, chemistry, and biology and their linkage with soil biochemical reactions, N mineralization, soil microbial activities, and soil enzymes for subsequent crops. The current review also focused on the importance and principles of legumes in organic farming (theory and practices) to promote ecological friendly cultivation and production with an impact on soil health and their future perspective.
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spelling Legumes effect on nitrogen mineralization and microbial biomass potential in organic farmingBiological nitrogen fixationLegumes-based cropping systemNitrogen dynamicsSoil enzymesSoil microbesSoil qualityLegumes in the organic farming system is an important alternative strategy to develop environmentally safe nitrogen (N) with low inputs and restore soil health in a suitable way for upcoming crops. The goal of this review was to evaluate environmental controls on legumes N fixation and soil N mineralization in the context of the diversified agroecosystem. To determine the prospective of legumes on N dynamics in soil, mainly soil N mineralization, soil microbial diversity, the interaction of legumes and soil microbes, soil enzymes, and their correlations for improving soil fertility and nutrient efficiency. Legumes-based organic farming strategies improved soil N mineralization and microbial diversity growth to alter soil quality (chemical attributes and enzymatic functions in relation to micro-biota) and biochemical responses to improve nutrients management in different climatic extremes. Legumes-based organic farming system also enhanced soil physics, chemistry, and biology and their linkage with soil biochemical reactions, N mineralization, soil microbial activities, and soil enzymes for subsequent crops. The current review also focused on the importance and principles of legumes in organic farming (theory and practices) to promote ecological friendly cultivation and production with an impact on soil health and their future perspective.Department of Plant Protection Rural Engineering and Soil Science São Paulo State University (UNESP)Department of Agricultural Extension Education & Communication The University of AgricultureDepartment of Phytotechnics Federal University of Viçosa (UFV)Department of Agronomy The University of AgricultureDepartment of Plant Protection Rural Engineering and Soil Science São Paulo State University (UNESP)Universidade Estadual Paulista (UNESP)The University of AgricultureUniversidade Federal de Viçosa (UFV)Jalal, Arshad [UNESP]Filho, Marcelo Carvalho Minhoto Teixeira [UNESP]Oliveira, Carlos Eduardo da Silva [UNESP]Khan, AyeshaBoleta, Eduardo Henrique Marcandalli [UNESP]da Silva, André Luis MáximoShah, Tariq2023-07-29T12:26:43Z2023-07-29T12:26:43Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPart281-306http://dx.doi.org/10.1016/B978-0-323-85797-0.00016-1Advances in Legumes for Sustainable Intensification, p. 281-306.http://hdl.handle.net/11449/24591710.1016/B978-0-323-85797-0.00016-12-s2.0-85138119370Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAdvances in Legumes for Sustainable Intensificationinfo:eu-repo/semantics/openAccess2023-07-29T12:26:43Zoai:repositorio.unesp.br:11449/245917Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:44:09.412666Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming
title Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming
spellingShingle Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming
Jalal, Arshad [UNESP]
Biological nitrogen fixation
Legumes-based cropping system
Nitrogen dynamics
Soil enzymes
Soil microbes
Soil quality
title_short Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming
title_full Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming
title_fullStr Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming
title_full_unstemmed Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming
title_sort Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming
author Jalal, Arshad [UNESP]
author_facet Jalal, Arshad [UNESP]
Filho, Marcelo Carvalho Minhoto Teixeira [UNESP]
Oliveira, Carlos Eduardo da Silva [UNESP]
Khan, Ayesha
Boleta, Eduardo Henrique Marcandalli [UNESP]
da Silva, André Luis Máximo
Shah, Tariq
author_role author
author2 Filho, Marcelo Carvalho Minhoto Teixeira [UNESP]
Oliveira, Carlos Eduardo da Silva [UNESP]
Khan, Ayesha
Boleta, Eduardo Henrique Marcandalli [UNESP]
da Silva, André Luis Máximo
Shah, Tariq
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
The University of Agriculture
Universidade Federal de Viçosa (UFV)
dc.contributor.author.fl_str_mv Jalal, Arshad [UNESP]
Filho, Marcelo Carvalho Minhoto Teixeira [UNESP]
Oliveira, Carlos Eduardo da Silva [UNESP]
Khan, Ayesha
Boleta, Eduardo Henrique Marcandalli [UNESP]
da Silva, André Luis Máximo
Shah, Tariq
dc.subject.por.fl_str_mv Biological nitrogen fixation
Legumes-based cropping system
Nitrogen dynamics
Soil enzymes
Soil microbes
Soil quality
topic Biological nitrogen fixation
Legumes-based cropping system
Nitrogen dynamics
Soil enzymes
Soil microbes
Soil quality
description Legumes in the organic farming system is an important alternative strategy to develop environmentally safe nitrogen (N) with low inputs and restore soil health in a suitable way for upcoming crops. The goal of this review was to evaluate environmental controls on legumes N fixation and soil N mineralization in the context of the diversified agroecosystem. To determine the prospective of legumes on N dynamics in soil, mainly soil N mineralization, soil microbial diversity, the interaction of legumes and soil microbes, soil enzymes, and their correlations for improving soil fertility and nutrient efficiency. Legumes-based organic farming strategies improved soil N mineralization and microbial diversity growth to alter soil quality (chemical attributes and enzymatic functions in relation to micro-biota) and biochemical responses to improve nutrients management in different climatic extremes. Legumes-based organic farming system also enhanced soil physics, chemistry, and biology and their linkage with soil biochemical reactions, N mineralization, soil microbial activities, and soil enzymes for subsequent crops. The current review also focused on the importance and principles of legumes in organic farming (theory and practices) to promote ecological friendly cultivation and production with an impact on soil health and their future perspective.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
2023-07-29T12:26:43Z
2023-07-29T12:26:43Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/B978-0-323-85797-0.00016-1
Advances in Legumes for Sustainable Intensification, p. 281-306.
http://hdl.handle.net/11449/245917
10.1016/B978-0-323-85797-0.00016-1
2-s2.0-85138119370
url http://dx.doi.org/10.1016/B978-0-323-85797-0.00016-1
http://hdl.handle.net/11449/245917
identifier_str_mv Advances in Legumes for Sustainable Intensification, p. 281-306.
10.1016/B978-0-323-85797-0.00016-1
2-s2.0-85138119370
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Advances in Legumes for Sustainable Intensification
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 281-306
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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