Pre-harvest sugarcane burning: Determination of emission factors through laboratory measurements

Detalhes bibliográficos
Autor(a) principal: França, Daniela de Azeredo
Data de Publicação: 2012
Outros Autores: Longo, Karla Maria, Neto, Turibio Gomes Soares, Santos, José Carlos, Freitas, Saulo R., Rudorff, Bernardo F. T., Cortez, Ely Vieira, Anselmo, Edson, Carvalho Jr., João Andrade [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.3390/atmos3010164
http://hdl.handle.net/11449/73890
Resumo: Sugarcane is an important crop for the Brazilian economy and roughly 50% of its production is used to produce ethanol. However, the common practice of pre-harvest burning of sugarcane straw emits particulate material, greenhouse gases, and tropospheric ozone precursors to the atmosphere. Even with policies to eliminate the practice of pre-harvest sugarcane burning in the near future, there is still significant environmental damage. Thus, the generation of reliable inventories of emissions due to this activity is crucial in order to assess their environmental impact. Nevertheless, the official Brazilian emissions inventory does not presently include the contribution from pre-harvest sugarcane burning. In this context, this work aims to determine sugarcane straw burning emission factors for some trace gases and particulate material smaller than 2.5μm in the laboratory. Excess mixing ratios for CO2, CO, NOX, UHC (unburned hydrocarbons), and PM2.5 were measured, allowing the estimation of their respective emission factors. Average estimated values for emission factors (g kg-1 of burned dry biomass) were 1,303 ± 218 for CO2, 65 ± 14 for CO, 1.5 ± 0.4 for NOX, 16 ± 6 for UHC, and 2.6 ± 1.6 for PM2.5. These emission factors can be used to generate more realistic emission inventories and therefore improve the results of air quality models. © 2012 by the authors; licensee MDPI, Basel, Switzerland.
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spelling Pre-harvest sugarcane burning: Determination of emission factors through laboratory measurementsCOCO2Emission factorsExperimental firesHydrocarbonsNOXPM2.5Sugarcane burningAir quality modelsBurning emissionsDry biomassEmission inventoriesEmissions inventoryEnvironmental damageLaboratory measurementsMixing ratiosParticulate materialsSugarcane strawTrace-gasesTropospheric ozoneUnburned hydrocarbonsAir qualityCobaltEnvironmental impactEthanolGreenhouse gasesHarvestingCarbon dioxideatmospheric pollutionburningemissionenvironmental factorgreenhouse gaslaboratory methodozoneparticulate mattertroposphereSugarcane is an important crop for the Brazilian economy and roughly 50% of its production is used to produce ethanol. However, the common practice of pre-harvest burning of sugarcane straw emits particulate material, greenhouse gases, and tropospheric ozone precursors to the atmosphere. Even with policies to eliminate the practice of pre-harvest sugarcane burning in the near future, there is still significant environmental damage. Thus, the generation of reliable inventories of emissions due to this activity is crucial in order to assess their environmental impact. Nevertheless, the official Brazilian emissions inventory does not presently include the contribution from pre-harvest sugarcane burning. In this context, this work aims to determine sugarcane straw burning emission factors for some trace gases and particulate material smaller than 2.5μm in the laboratory. Excess mixing ratios for CO2, CO, NOX, UHC (unburned hydrocarbons), and PM2.5 were measured, allowing the estimation of their respective emission factors. Average estimated values for emission factors (g kg-1 of burned dry biomass) were 1,303 ± 218 for CO2, 65 ± 14 for CO, 1.5 ± 0.4 for NOX, 16 ± 6 for UHC, and 2.6 ± 1.6 for PM2.5. These emission factors can be used to generate more realistic emission inventories and therefore improve the results of air quality models. © 2012 by the authors; licensee MDPI, Basel, Switzerland.Remote Sensing Division (DSR) National Institute for Space Research (INPE), São José dos Campos, SP 12227-010Earth System Science Center (CCST) National Institute for Space Research (INPE), São José dos Campos, SP 12227-010Combustion and Propulsion Associated Laboratory (LCP) National Institute for Space Research (INPE), Cachoeira Paulista, SP 12630-000Center for Weather Forecasting and Climate Studies (CPTEC) National Institute for Space Research (INPE), Cachoeira Paulista, SP 12630-000Energy Department São Paulo State University (UNESP), Guaratinguetá, SP 12516-410Energy Department São Paulo State University (UNESP), Guaratinguetá, SP 12516-410Instituto Nacional de Pesquisas Espaciais (INPE)Universidade Estadual Paulista (Unesp)França, Daniela de AzeredoLongo, Karla MariaNeto, Turibio Gomes SoaresSantos, José CarlosFreitas, Saulo R.Rudorff, Bernardo F. T.Cortez, Ely VieiraAnselmo, EdsonCarvalho Jr., João Andrade [UNESP]2014-05-27T11:27:20Z2014-05-27T11:27:20Z2012-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article164-180application/pdfhttp://dx.doi.org/10.3390/atmos3010164Atmosphere, v. 3, n. 1, p. 164-180, 2012.2073-4433http://hdl.handle.net/11449/7389010.3390/atmos30101642-s2.0-848676508732-s2.0-84867650873.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAtmosphere1.7040,615info:eu-repo/semantics/openAccess2024-07-01T19:30:01Zoai:repositorio.unesp.br:11449/73890Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:26:04.051354Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Pre-harvest sugarcane burning: Determination of emission factors through laboratory measurements
title Pre-harvest sugarcane burning: Determination of emission factors through laboratory measurements
spellingShingle Pre-harvest sugarcane burning: Determination of emission factors through laboratory measurements
França, Daniela de Azeredo
CO
CO2
Emission factors
Experimental fires
Hydrocarbons
NOX
PM2.5
Sugarcane burning
Air quality models
Burning emissions
Dry biomass
Emission inventories
Emissions inventory
Environmental damage
Laboratory measurements
Mixing ratios
Particulate materials
Sugarcane straw
Trace-gases
Tropospheric ozone
Unburned hydrocarbons
Air quality
Cobalt
Environmental impact
Ethanol
Greenhouse gases
Harvesting
Carbon dioxide
atmospheric pollution
burning
emission
environmental factor
greenhouse gas
laboratory method
ozone
particulate matter
troposphere
title_short Pre-harvest sugarcane burning: Determination of emission factors through laboratory measurements
title_full Pre-harvest sugarcane burning: Determination of emission factors through laboratory measurements
title_fullStr Pre-harvest sugarcane burning: Determination of emission factors through laboratory measurements
title_full_unstemmed Pre-harvest sugarcane burning: Determination of emission factors through laboratory measurements
title_sort Pre-harvest sugarcane burning: Determination of emission factors through laboratory measurements
author França, Daniela de Azeredo
author_facet França, Daniela de Azeredo
Longo, Karla Maria
Neto, Turibio Gomes Soares
Santos, José Carlos
Freitas, Saulo R.
Rudorff, Bernardo F. T.
Cortez, Ely Vieira
Anselmo, Edson
Carvalho Jr., João Andrade [UNESP]
author_role author
author2 Longo, Karla Maria
Neto, Turibio Gomes Soares
Santos, José Carlos
Freitas, Saulo R.
Rudorff, Bernardo F. T.
Cortez, Ely Vieira
Anselmo, Edson
Carvalho Jr., João Andrade [UNESP]
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Instituto Nacional de Pesquisas Espaciais (INPE)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv França, Daniela de Azeredo
Longo, Karla Maria
Neto, Turibio Gomes Soares
Santos, José Carlos
Freitas, Saulo R.
Rudorff, Bernardo F. T.
Cortez, Ely Vieira
Anselmo, Edson
Carvalho Jr., João Andrade [UNESP]
dc.subject.por.fl_str_mv CO
CO2
Emission factors
Experimental fires
Hydrocarbons
NOX
PM2.5
Sugarcane burning
Air quality models
Burning emissions
Dry biomass
Emission inventories
Emissions inventory
Environmental damage
Laboratory measurements
Mixing ratios
Particulate materials
Sugarcane straw
Trace-gases
Tropospheric ozone
Unburned hydrocarbons
Air quality
Cobalt
Environmental impact
Ethanol
Greenhouse gases
Harvesting
Carbon dioxide
atmospheric pollution
burning
emission
environmental factor
greenhouse gas
laboratory method
ozone
particulate matter
troposphere
topic CO
CO2
Emission factors
Experimental fires
Hydrocarbons
NOX
PM2.5
Sugarcane burning
Air quality models
Burning emissions
Dry biomass
Emission inventories
Emissions inventory
Environmental damage
Laboratory measurements
Mixing ratios
Particulate materials
Sugarcane straw
Trace-gases
Tropospheric ozone
Unburned hydrocarbons
Air quality
Cobalt
Environmental impact
Ethanol
Greenhouse gases
Harvesting
Carbon dioxide
atmospheric pollution
burning
emission
environmental factor
greenhouse gas
laboratory method
ozone
particulate matter
troposphere
description Sugarcane is an important crop for the Brazilian economy and roughly 50% of its production is used to produce ethanol. However, the common practice of pre-harvest burning of sugarcane straw emits particulate material, greenhouse gases, and tropospheric ozone precursors to the atmosphere. Even with policies to eliminate the practice of pre-harvest sugarcane burning in the near future, there is still significant environmental damage. Thus, the generation of reliable inventories of emissions due to this activity is crucial in order to assess their environmental impact. Nevertheless, the official Brazilian emissions inventory does not presently include the contribution from pre-harvest sugarcane burning. In this context, this work aims to determine sugarcane straw burning emission factors for some trace gases and particulate material smaller than 2.5μm in the laboratory. Excess mixing ratios for CO2, CO, NOX, UHC (unburned hydrocarbons), and PM2.5 were measured, allowing the estimation of their respective emission factors. Average estimated values for emission factors (g kg-1 of burned dry biomass) were 1,303 ± 218 for CO2, 65 ± 14 for CO, 1.5 ± 0.4 for NOX, 16 ± 6 for UHC, and 2.6 ± 1.6 for PM2.5. These emission factors can be used to generate more realistic emission inventories and therefore improve the results of air quality models. © 2012 by the authors; licensee MDPI, Basel, Switzerland.
publishDate 2012
dc.date.none.fl_str_mv 2012-12-01
2014-05-27T11:27:20Z
2014-05-27T11:27:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.3390/atmos3010164
Atmosphere, v. 3, n. 1, p. 164-180, 2012.
2073-4433
http://hdl.handle.net/11449/73890
10.3390/atmos3010164
2-s2.0-84867650873
2-s2.0-84867650873.pdf
url http://dx.doi.org/10.3390/atmos3010164
http://hdl.handle.net/11449/73890
identifier_str_mv Atmosphere, v. 3, n. 1, p. 164-180, 2012.
2073-4433
10.3390/atmos3010164
2-s2.0-84867650873
2-s2.0-84867650873.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Atmosphere
1.704
0,615
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 164-180
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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