Imidazolium-based ionic liquids as co-surfactants in aqueous micellar two-phase systems composed of nonionic surfactants and their aptitude for recovery of natural colorants from fermented broth

Detalhes bibliográficos
Autor(a) principal: Torres, Fábio Aurélio Esteves [UNESP]
Data de Publicação: 2018
Outros Autores: de Almeida Francisco, Ana Clara [UNESP], Pereira, Jorge Fernando Brandão [UNESP], Santos-Ebinuma, Valéria de Carvalho [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.seppur.2017.07.056
http://hdl.handle.net/11449/169970
Resumo: Over the last few years, synthetic colorants have been increasingly replaced by natural alternatives that cause fewer adverse health effects and can show biological activity. These biocompounds can be produced by fermentative processes using microorganisms such as bacteria and filamentous fungi. However, the biocompounds must be extracted from the fermented broth before industrial application. Thus, the development of effective techniques for the extraction and purification of biocolorants with high recovery is of great interest. The main goal of this study was to evaluate the recovery of natural colorants produced by Talaromyces amestolkiae using aqueous micellar two-phase system (AMTPS) composed of Triton X-114 and Ionic Liquids (ILs) from the imidazolium family as co-surfactants. Preliminary experiments were performed to determine the binodal curves in both presence and absence of fermented broth containing the red colorants. Subsequently, a set of partitioning experiments was performed using the developed systems. Under all conditions, the red colorants were partitioned mainly into the micelle-rich phase. The systems with low concentrations of Triton X-114 and ILs showed high partition coefficients. The system (0.1 wt% [C10mim]Cl + 3 wt% Triton X-114) with the highest partition coefficient (KRC = 6.12) was used to study the effect of temperature on partitioning. The partitioning of the red colorants was strongly influenced by the temperature, and KRC increased to 24.71 at 45 °C. The results of this study demonstrate that the partitioning of biomolecules can be controlled by the presence of ILs, mainly by electrostatic interactions, or by the proper adjustment of the partitioning temperature.
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spelling Imidazolium-based ionic liquids as co-surfactants in aqueous micellar two-phase systems composed of nonionic surfactants and their aptitude for recovery of natural colorants from fermented brothOver the last few years, synthetic colorants have been increasingly replaced by natural alternatives that cause fewer adverse health effects and can show biological activity. These biocompounds can be produced by fermentative processes using microorganisms such as bacteria and filamentous fungi. However, the biocompounds must be extracted from the fermented broth before industrial application. Thus, the development of effective techniques for the extraction and purification of biocolorants with high recovery is of great interest. The main goal of this study was to evaluate the recovery of natural colorants produced by Talaromyces amestolkiae using aqueous micellar two-phase system (AMTPS) composed of Triton X-114 and Ionic Liquids (ILs) from the imidazolium family as co-surfactants. Preliminary experiments were performed to determine the binodal curves in both presence and absence of fermented broth containing the red colorants. Subsequently, a set of partitioning experiments was performed using the developed systems. Under all conditions, the red colorants were partitioned mainly into the micelle-rich phase. The systems with low concentrations of Triton X-114 and ILs showed high partition coefficients. The system (0.1 wt% [C10mim]Cl + 3 wt% Triton X-114) with the highest partition coefficient (KRC = 6.12) was used to study the effect of temperature on partitioning. The partitioning of the red colorants was strongly influenced by the temperature, and KRC increased to 24.71 at 45 °C. The results of this study demonstrate that the partitioning of biomolecules can be controlled by the presence of ILs, mainly by electrostatic interactions, or by the proper adjustment of the partitioning temperature.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Universidade Estadual Paulista (UNESP) School of Pharmaceutical Sciences Campus (Araraquara) Department of Bioprocess and BiotechnologyUniversidade Estadual Paulista (UNESP) School of Pharmaceutical Sciences Campus (Araraquara) Department of Bioprocess and BiotechnologyFAPESP: 2014/01580-3FAPESP: 2014/16424-7FAPESP: 2015/04751-6FAPESP: 2016/01076-9FAPESP: 443984/2014-0Universidade Estadual Paulista (Unesp)Torres, Fábio Aurélio Esteves [UNESP]de Almeida Francisco, Ana Clara [UNESP]Pereira, Jorge Fernando Brandão [UNESP]Santos-Ebinuma, Valéria de Carvalho [UNESP]2018-12-11T16:48:31Z2018-12-11T16:48:31Z2018-05-08info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article262-269application/pdfhttp://dx.doi.org/10.1016/j.seppur.2017.07.056Separation and Purification Technology, v. 196, p. 262-269.1873-37941383-5866http://hdl.handle.net/11449/16997010.1016/j.seppur.2017.07.0562-s2.0-850262623332-s2.0-85026262333.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSeparation and Purification Technology1,093info:eu-repo/semantics/openAccess2023-10-05T06:09:48Zoai:repositorio.unesp.br:11449/169970Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-05-23T11:36:15.296488Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Imidazolium-based ionic liquids as co-surfactants in aqueous micellar two-phase systems composed of nonionic surfactants and their aptitude for recovery of natural colorants from fermented broth
title Imidazolium-based ionic liquids as co-surfactants in aqueous micellar two-phase systems composed of nonionic surfactants and their aptitude for recovery of natural colorants from fermented broth
spellingShingle Imidazolium-based ionic liquids as co-surfactants in aqueous micellar two-phase systems composed of nonionic surfactants and their aptitude for recovery of natural colorants from fermented broth
Torres, Fábio Aurélio Esteves [UNESP]
title_short Imidazolium-based ionic liquids as co-surfactants in aqueous micellar two-phase systems composed of nonionic surfactants and their aptitude for recovery of natural colorants from fermented broth
title_full Imidazolium-based ionic liquids as co-surfactants in aqueous micellar two-phase systems composed of nonionic surfactants and their aptitude for recovery of natural colorants from fermented broth
title_fullStr Imidazolium-based ionic liquids as co-surfactants in aqueous micellar two-phase systems composed of nonionic surfactants and their aptitude for recovery of natural colorants from fermented broth
title_full_unstemmed Imidazolium-based ionic liquids as co-surfactants in aqueous micellar two-phase systems composed of nonionic surfactants and their aptitude for recovery of natural colorants from fermented broth
title_sort Imidazolium-based ionic liquids as co-surfactants in aqueous micellar two-phase systems composed of nonionic surfactants and their aptitude for recovery of natural colorants from fermented broth
author Torres, Fábio Aurélio Esteves [UNESP]
author_facet Torres, Fábio Aurélio Esteves [UNESP]
de Almeida Francisco, Ana Clara [UNESP]
Pereira, Jorge Fernando Brandão [UNESP]
Santos-Ebinuma, Valéria de Carvalho [UNESP]
author_role author
author2 de Almeida Francisco, Ana Clara [UNESP]
Pereira, Jorge Fernando Brandão [UNESP]
Santos-Ebinuma, Valéria de Carvalho [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Torres, Fábio Aurélio Esteves [UNESP]
de Almeida Francisco, Ana Clara [UNESP]
Pereira, Jorge Fernando Brandão [UNESP]
Santos-Ebinuma, Valéria de Carvalho [UNESP]
description Over the last few years, synthetic colorants have been increasingly replaced by natural alternatives that cause fewer adverse health effects and can show biological activity. These biocompounds can be produced by fermentative processes using microorganisms such as bacteria and filamentous fungi. However, the biocompounds must be extracted from the fermented broth before industrial application. Thus, the development of effective techniques for the extraction and purification of biocolorants with high recovery is of great interest. The main goal of this study was to evaluate the recovery of natural colorants produced by Talaromyces amestolkiae using aqueous micellar two-phase system (AMTPS) composed of Triton X-114 and Ionic Liquids (ILs) from the imidazolium family as co-surfactants. Preliminary experiments were performed to determine the binodal curves in both presence and absence of fermented broth containing the red colorants. Subsequently, a set of partitioning experiments was performed using the developed systems. Under all conditions, the red colorants were partitioned mainly into the micelle-rich phase. The systems with low concentrations of Triton X-114 and ILs showed high partition coefficients. The system (0.1 wt% [C10mim]Cl + 3 wt% Triton X-114) with the highest partition coefficient (KRC = 6.12) was used to study the effect of temperature on partitioning. The partitioning of the red colorants was strongly influenced by the temperature, and KRC increased to 24.71 at 45 °C. The results of this study demonstrate that the partitioning of biomolecules can be controlled by the presence of ILs, mainly by electrostatic interactions, or by the proper adjustment of the partitioning temperature.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-11T16:48:31Z
2018-12-11T16:48:31Z
2018-05-08
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.seppur.2017.07.056
Separation and Purification Technology, v. 196, p. 262-269.
1873-3794
1383-5866
http://hdl.handle.net/11449/169970
10.1016/j.seppur.2017.07.056
2-s2.0-85026262333
2-s2.0-85026262333.pdf
url http://dx.doi.org/10.1016/j.seppur.2017.07.056
http://hdl.handle.net/11449/169970
identifier_str_mv Separation and Purification Technology, v. 196, p. 262-269.
1873-3794
1383-5866
10.1016/j.seppur.2017.07.056
2-s2.0-85026262333
2-s2.0-85026262333.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Separation and Purification Technology
1,093
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 262-269
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
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instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
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repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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