Productivity and Well-Being of Broiler Chickens Supplemented With Probiotic

Detalhes bibliográficos
Autor(a) principal: Lima Almeida Paz, Ibiara Correia de [UNESP]
Data de Publicação: 2019
Outros Autores: Lima Almeida, Iane Correia de [UNESP], La Vega, Leonardo Thielo de, Milbradt, Elisane Lenita [UNESP], Borges, Mariana Rodrigues [UNESP], Coelho Chaves, Gustavo Henrique [UNESP], Ouros, Caio Cesar dos [UNESP], Lourenco da Silva, Marconi Italo [UNESP], Caldara, Fabiana Ribeiro, Andreatti Filho, Raphael Lucio [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.3382/japr/pfz054
http://hdl.handle.net/11449/196501
Resumo: Efficiency in poultry production is based on the balance between nutrition, intestinal health, and animal welfare. With increasing consumer demand for antibiotic suppression of animal feed for growth, the animal nutrition segment has sought new alternatives to optimize production rates and, based on this concept, use probiotics-living microorganisms (beneficial bacteria and yeast) for animal health. The objective of the experiment was to evaluate the production and welfare of broilers fed different doses of probiotics. A randomized block experimental design with 4 treatments and 10 replicates of 50 birds (400 birds per treatment) each was employed as follows (Table 2): group 1-negative Control (NC): diet with a mixture of chlorohydroxyquino-lines as the growth promoter at all phases; group 2: diet with half a dose of probiotic (HD) and chicks inoculated at the hatchery whit 5 x 10(8)cfu/chick; group 3-positive control (PC): diet with probiotic (dose recommended by the manufacturer) and birds inoculated at the hatchery whit 1 x 10(9)cfu/chick; group 4: diet with probiotic (double the dose) (DD) and birds inoculated at the hatchery whit 2 x 10(9)cfu/chick. The evaluated characteristics were performance, carcass yield and carcass parts, incidence of pododermatitis and myopathy lesions, intestinal quality, and bird welfare. The administration of the probiotic at the commercially recommended dose promotes better results in the performance, carcass yield and parts, and behavior and well-being of the birds.
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spelling Productivity and Well-Being of Broiler Chickens Supplemented With ProbioticbroilerprobioticwelfareEfficiency in poultry production is based on the balance between nutrition, intestinal health, and animal welfare. With increasing consumer demand for antibiotic suppression of animal feed for growth, the animal nutrition segment has sought new alternatives to optimize production rates and, based on this concept, use probiotics-living microorganisms (beneficial bacteria and yeast) for animal health. The objective of the experiment was to evaluate the production and welfare of broilers fed different doses of probiotics. A randomized block experimental design with 4 treatments and 10 replicates of 50 birds (400 birds per treatment) each was employed as follows (Table 2): group 1-negative Control (NC): diet with a mixture of chlorohydroxyquino-lines as the growth promoter at all phases; group 2: diet with half a dose of probiotic (HD) and chicks inoculated at the hatchery whit 5 x 10(8)cfu/chick; group 3-positive control (PC): diet with probiotic (dose recommended by the manufacturer) and birds inoculated at the hatchery whit 1 x 10(9)cfu/chick; group 4: diet with probiotic (double the dose) (DD) and birds inoculated at the hatchery whit 2 x 10(9)cfu/chick. The evaluated characteristics were performance, carcass yield and carcass parts, incidence of pododermatitis and myopathy lesions, intestinal quality, and bird welfare. The administration of the probiotic at the commercially recommended dose promotes better results in the performance, carcass yield and parts, and behavior and well-being of the birds.Sao Paulo State Univ, Sch Vet Med & Anim Sci, Dept Anim Prod, Botucatu, SP, BrazilSao Paulo State Univ, Sch Vet Med & Anim Sci, Grad Program Anim Sci, Botucatu, SP, BrazilF&S Consulting, Itaim Bibi, SP, BrazilFed Univ Greater Dourados, Sch Agr Sci, Dourados, MS, BrazilSao Paulo State Univ, Sch Vet Med & Anim Sci, Dept Anim Prod, Botucatu, SP, BrazilSao Paulo State Univ, Sch Vet Med & Anim Sci, Grad Program Anim Sci, Botucatu, SP, BrazilOxford Univ PressUniversidade Estadual Paulista (Unesp)F&S ConsultingFed Univ Greater DouradosLima Almeida Paz, Ibiara Correia de [UNESP]Lima Almeida, Iane Correia de [UNESP]La Vega, Leonardo Thielo deMilbradt, Elisane Lenita [UNESP]Borges, Mariana Rodrigues [UNESP]Coelho Chaves, Gustavo Henrique [UNESP]Ouros, Caio Cesar dos [UNESP]Lourenco da Silva, Marconi Italo [UNESP]Caldara, Fabiana RibeiroAndreatti Filho, Raphael Lucio [UNESP]2020-12-10T19:47:01Z2020-12-10T19:47:01Z2019-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article930-942http://dx.doi.org/10.3382/japr/pfz054Journal Of Applied Poultry Research. Oxford: Oxford Univ Press, v. 28, n. 4, p. 930-942, 2019.1056-6171http://hdl.handle.net/11449/19650110.3382/japr/pfz054WOS:000507865700017Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal Of Applied Poultry Researchinfo:eu-repo/semantics/openAccess2024-09-09T13:02:02Zoai:repositorio.unesp.br:11449/196501Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-09T13:02:02Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Productivity and Well-Being of Broiler Chickens Supplemented With Probiotic
title Productivity and Well-Being of Broiler Chickens Supplemented With Probiotic
spellingShingle Productivity and Well-Being of Broiler Chickens Supplemented With Probiotic
Lima Almeida Paz, Ibiara Correia de [UNESP]
broiler
probiotic
welfare
title_short Productivity and Well-Being of Broiler Chickens Supplemented With Probiotic
title_full Productivity and Well-Being of Broiler Chickens Supplemented With Probiotic
title_fullStr Productivity and Well-Being of Broiler Chickens Supplemented With Probiotic
title_full_unstemmed Productivity and Well-Being of Broiler Chickens Supplemented With Probiotic
title_sort Productivity and Well-Being of Broiler Chickens Supplemented With Probiotic
author Lima Almeida Paz, Ibiara Correia de [UNESP]
author_facet Lima Almeida Paz, Ibiara Correia de [UNESP]
Lima Almeida, Iane Correia de [UNESP]
La Vega, Leonardo Thielo de
Milbradt, Elisane Lenita [UNESP]
Borges, Mariana Rodrigues [UNESP]
Coelho Chaves, Gustavo Henrique [UNESP]
Ouros, Caio Cesar dos [UNESP]
Lourenco da Silva, Marconi Italo [UNESP]
Caldara, Fabiana Ribeiro
Andreatti Filho, Raphael Lucio [UNESP]
author_role author
author2 Lima Almeida, Iane Correia de [UNESP]
La Vega, Leonardo Thielo de
Milbradt, Elisane Lenita [UNESP]
Borges, Mariana Rodrigues [UNESP]
Coelho Chaves, Gustavo Henrique [UNESP]
Ouros, Caio Cesar dos [UNESP]
Lourenco da Silva, Marconi Italo [UNESP]
Caldara, Fabiana Ribeiro
Andreatti Filho, Raphael Lucio [UNESP]
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
F&S Consulting
Fed Univ Greater Dourados
dc.contributor.author.fl_str_mv Lima Almeida Paz, Ibiara Correia de [UNESP]
Lima Almeida, Iane Correia de [UNESP]
La Vega, Leonardo Thielo de
Milbradt, Elisane Lenita [UNESP]
Borges, Mariana Rodrigues [UNESP]
Coelho Chaves, Gustavo Henrique [UNESP]
Ouros, Caio Cesar dos [UNESP]
Lourenco da Silva, Marconi Italo [UNESP]
Caldara, Fabiana Ribeiro
Andreatti Filho, Raphael Lucio [UNESP]
dc.subject.por.fl_str_mv broiler
probiotic
welfare
topic broiler
probiotic
welfare
description Efficiency in poultry production is based on the balance between nutrition, intestinal health, and animal welfare. With increasing consumer demand for antibiotic suppression of animal feed for growth, the animal nutrition segment has sought new alternatives to optimize production rates and, based on this concept, use probiotics-living microorganisms (beneficial bacteria and yeast) for animal health. The objective of the experiment was to evaluate the production and welfare of broilers fed different doses of probiotics. A randomized block experimental design with 4 treatments and 10 replicates of 50 birds (400 birds per treatment) each was employed as follows (Table 2): group 1-negative Control (NC): diet with a mixture of chlorohydroxyquino-lines as the growth promoter at all phases; group 2: diet with half a dose of probiotic (HD) and chicks inoculated at the hatchery whit 5 x 10(8)cfu/chick; group 3-positive control (PC): diet with probiotic (dose recommended by the manufacturer) and birds inoculated at the hatchery whit 1 x 10(9)cfu/chick; group 4: diet with probiotic (double the dose) (DD) and birds inoculated at the hatchery whit 2 x 10(9)cfu/chick. The evaluated characteristics were performance, carcass yield and carcass parts, incidence of pododermatitis and myopathy lesions, intestinal quality, and bird welfare. The administration of the probiotic at the commercially recommended dose promotes better results in the performance, carcass yield and parts, and behavior and well-being of the birds.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-01
2020-12-10T19:47:01Z
2020-12-10T19:47:01Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.3382/japr/pfz054
Journal Of Applied Poultry Research. Oxford: Oxford Univ Press, v. 28, n. 4, p. 930-942, 2019.
1056-6171
http://hdl.handle.net/11449/196501
10.3382/japr/pfz054
WOS:000507865700017
url http://dx.doi.org/10.3382/japr/pfz054
http://hdl.handle.net/11449/196501
identifier_str_mv Journal Of Applied Poultry Research. Oxford: Oxford Univ Press, v. 28, n. 4, p. 930-942, 2019.
1056-6171
10.3382/japr/pfz054
WOS:000507865700017
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal Of Applied Poultry Research
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 930-942
dc.publisher.none.fl_str_mv Oxford Univ Press
publisher.none.fl_str_mv Oxford Univ Press
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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