Interlinking dementia in Parkinson’s disease: Nutritional correlates of body composition

Detalhes bibliográficos
Autor(a) principal: Schelp, Arthur Oscar [UNESP]
Data de Publicação: 2020
Outros Autores: Komuro, Jéssica Emy, Corrente, José Eduardo, Papini, Silvia Justina
Tipo de documento: Capítulo de livro
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/B978-0-12-815950-7.00035-7
http://hdl.handle.net/11449/248325
Resumo: Little evidence showed that body composition has a primary role in the development of dementia in Parkinson’s disease (PD). However, several studies indicated that metabolic and nutritional dysfunctions have a relevant influence on disease outcome. The confluence of several disturbances, including disruption in fat and glucose metabolism, with nutritional component abnormalities, could be a crucial event when associated with dopamine depletion in the striatum of patients with PD. It was discussed that there may be a relationship between decreased insulin resistance and cholesterol lower levels as a possible risk factor to dementia associated with PD (PDD). The possibility that nutritional habits, metabolic disturbances, and dopamine depletion in the striatum could have a synergic action on PDD is taken into consideration. Thus, future studies should establish dietary measures for elderly patients with PD, associated or not with dementia.
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spelling Interlinking dementia in Parkinson’s disease: Nutritional correlates of body compositionBody compositionFat metabolismGlucoseParkinson’s dementia dietParkinson’s diseaseParkinson’s nutritionLittle evidence showed that body composition has a primary role in the development of dementia in Parkinson’s disease (PD). However, several studies indicated that metabolic and nutritional dysfunctions have a relevant influence on disease outcome. The confluence of several disturbances, including disruption in fat and glucose metabolism, with nutritional component abnormalities, could be a crucial event when associated with dopamine depletion in the striatum of patients with PD. It was discussed that there may be a relationship between decreased insulin resistance and cholesterol lower levels as a possible risk factor to dementia associated with PD (PDD). The possibility that nutritional habits, metabolic disturbances, and dopamine depletion in the striatum could have a synergic action on PDD is taken into consideration. Thus, future studies should establish dietary measures for elderly patients with PD, associated or not with dementia.Department of Neurology Psychology and Psychiatry São Paulo State University, Botucatu campus, Av. Professor Mario Rubens Guimaraes Montenegro, s/n, SPMedicine School, São PauloBiostatistics Department Bioscience Institute, São PauloNurse Department Medicine School, São PauloDepartment of Neurology Psychology and Psychiatry São Paulo State University, Botucatu campus, Av. Professor Mario Rubens Guimaraes Montenegro, s/n, SPUniversidade Estadual Paulista (UNESP)Medicine SchoolBioscience InstituteSchelp, Arthur Oscar [UNESP]Komuro, Jéssica EmyCorrente, José EduardoPapini, Silvia Justina2023-07-29T13:40:52Z2023-07-29T13:40:52Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPart555-568http://dx.doi.org/10.1016/B978-0-12-815950-7.00035-7Genetics, Neurology, Behavior, and Diet in Parkinson’s Disease: The Neuroscience of Parkinson’s Disease, Volume 2, p. 555-568.http://hdl.handle.net/11449/24832510.1016/B978-0-12-815950-7.00035-72-s2.0-85147600787Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengGenetics, Neurology, Behavior, and Diet in Parkinson’s Disease: The Neuroscience of Parkinson’s Disease, Volume 2info:eu-repo/semantics/openAccess2024-08-16T15:46:27Zoai:repositorio.unesp.br:11449/248325Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-16T15:46:27Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Interlinking dementia in Parkinson’s disease: Nutritional correlates of body composition
title Interlinking dementia in Parkinson’s disease: Nutritional correlates of body composition
spellingShingle Interlinking dementia in Parkinson’s disease: Nutritional correlates of body composition
Schelp, Arthur Oscar [UNESP]
Body composition
Fat metabolism
Glucose
Parkinson’s dementia diet
Parkinson’s disease
Parkinson’s nutrition
title_short Interlinking dementia in Parkinson’s disease: Nutritional correlates of body composition
title_full Interlinking dementia in Parkinson’s disease: Nutritional correlates of body composition
title_fullStr Interlinking dementia in Parkinson’s disease: Nutritional correlates of body composition
title_full_unstemmed Interlinking dementia in Parkinson’s disease: Nutritional correlates of body composition
title_sort Interlinking dementia in Parkinson’s disease: Nutritional correlates of body composition
author Schelp, Arthur Oscar [UNESP]
author_facet Schelp, Arthur Oscar [UNESP]
Komuro, Jéssica Emy
Corrente, José Eduardo
Papini, Silvia Justina
author_role author
author2 Komuro, Jéssica Emy
Corrente, José Eduardo
Papini, Silvia Justina
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Medicine School
Bioscience Institute
dc.contributor.author.fl_str_mv Schelp, Arthur Oscar [UNESP]
Komuro, Jéssica Emy
Corrente, José Eduardo
Papini, Silvia Justina
dc.subject.por.fl_str_mv Body composition
Fat metabolism
Glucose
Parkinson’s dementia diet
Parkinson’s disease
Parkinson’s nutrition
topic Body composition
Fat metabolism
Glucose
Parkinson’s dementia diet
Parkinson’s disease
Parkinson’s nutrition
description Little evidence showed that body composition has a primary role in the development of dementia in Parkinson’s disease (PD). However, several studies indicated that metabolic and nutritional dysfunctions have a relevant influence on disease outcome. The confluence of several disturbances, including disruption in fat and glucose metabolism, with nutritional component abnormalities, could be a crucial event when associated with dopamine depletion in the striatum of patients with PD. It was discussed that there may be a relationship between decreased insulin resistance and cholesterol lower levels as a possible risk factor to dementia associated with PD (PDD). The possibility that nutritional habits, metabolic disturbances, and dopamine depletion in the striatum could have a synergic action on PDD is taken into consideration. Thus, future studies should establish dietary measures for elderly patients with PD, associated or not with dementia.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
2023-07-29T13:40:52Z
2023-07-29T13:40:52Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/B978-0-12-815950-7.00035-7
Genetics, Neurology, Behavior, and Diet in Parkinson’s Disease: The Neuroscience of Parkinson’s Disease, Volume 2, p. 555-568.
http://hdl.handle.net/11449/248325
10.1016/B978-0-12-815950-7.00035-7
2-s2.0-85147600787
url http://dx.doi.org/10.1016/B978-0-12-815950-7.00035-7
http://hdl.handle.net/11449/248325
identifier_str_mv Genetics, Neurology, Behavior, and Diet in Parkinson’s Disease: The Neuroscience of Parkinson’s Disease, Volume 2, p. 555-568.
10.1016/B978-0-12-815950-7.00035-7
2-s2.0-85147600787
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Genetics, Neurology, Behavior, and Diet in Parkinson’s Disease: The Neuroscience of Parkinson’s Disease, Volume 2
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 555-568
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128129916469248