Potenciais de água no solo na produção de alface
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://200.145.140.50/ojs1/viewarticle.php?id=435&layout=abstract http://hdl.handle.net/11449/71462 |
Resumo: | The scope of this experiment is to study the influence of soil water potential on lettuce productivity, particularly in relation to deficit and excess of water. Four lettuce cultivars (Americana, Roxa, Crespa and Mimosa), four minimum soil water potential (-0,001, -0,005, -0,012 and 0,022 MPa) and three replicates in experimental randomized design. The results allowed concluding that the -0,012 MPa has the tendency to produce the highest green mass among her soil water potential applied. The Mimosa showed the tendency to produce the highest evapotranspiration among the cultivars. The cultivars Americana e -0,05 MPa was the best combination (148,33g) the worst was the Roxa and -0,022 MPa minimum soil water potential. |
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Repositório Institucional da UNESP |
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Potenciais de água no solo na produção de alfaceSoil water potential on lettuce productionBlade of irrigationEvapotranspirationWater deficitcrop productioncultivarevapotranspirationexperimental studygrowth responseirrigationsoil water potentialwater availabilityLactucaMimosaThe scope of this experiment is to study the influence of soil water potential on lettuce productivity, particularly in relation to deficit and excess of water. Four lettuce cultivars (Americana, Roxa, Crespa and Mimosa), four minimum soil water potential (-0,001, -0,005, -0,012 and 0,022 MPa) and three replicates in experimental randomized design. The results allowed concluding that the -0,012 MPa has the tendency to produce the highest green mass among her soil water potential applied. The Mimosa showed the tendency to produce the highest evapotranspiration among the cultivars. The cultivars Americana e -0,05 MPa was the best combination (148,33g) the worst was the Roxa and -0,022 MPa minimum soil water potential.Departamento de Engenharia Rural Faculdade de Ciências Agronômicas Universidade Estadual Paulista, Botucatu, SPDepartamento de Engenharia Rural Faculdade de Ciências Agronômicas Universidade Estadual Paulista, Botucatu, SPUniversidade Estadual Paulista (Unesp)Cardoso, Gabriel Greco de Guimarães [UNESP]Klar, Antonio Evaldo [UNESP]2014-05-27T11:24:34Z2014-05-27T11:24:34Z2009-12-03info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article170-179application/pdfhttp://200.145.140.50/ojs1/viewarticle.php?id=435&layout=abstractIrriga, v. 14, n. 2, p. 170-179, 2009.1413-78951808-3765http://hdl.handle.net/11449/714622-s2.0-707491039472-s2.0-70749103947.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporIrriga0,283info:eu-repo/semantics/openAccess2024-04-30T14:01:20Zoai:repositorio.unesp.br:11449/71462Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-04-30T14:01:20Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Potenciais de água no solo na produção de alface Soil water potential on lettuce production |
title |
Potenciais de água no solo na produção de alface |
spellingShingle |
Potenciais de água no solo na produção de alface Cardoso, Gabriel Greco de Guimarães [UNESP] Blade of irrigation Evapotranspiration Water deficit crop production cultivar evapotranspiration experimental study growth response irrigation soil water potential water availability Lactuca Mimosa |
title_short |
Potenciais de água no solo na produção de alface |
title_full |
Potenciais de água no solo na produção de alface |
title_fullStr |
Potenciais de água no solo na produção de alface |
title_full_unstemmed |
Potenciais de água no solo na produção de alface |
title_sort |
Potenciais de água no solo na produção de alface |
author |
Cardoso, Gabriel Greco de Guimarães [UNESP] |
author_facet |
Cardoso, Gabriel Greco de Guimarães [UNESP] Klar, Antonio Evaldo [UNESP] |
author_role |
author |
author2 |
Klar, Antonio Evaldo [UNESP] |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Cardoso, Gabriel Greco de Guimarães [UNESP] Klar, Antonio Evaldo [UNESP] |
dc.subject.por.fl_str_mv |
Blade of irrigation Evapotranspiration Water deficit crop production cultivar evapotranspiration experimental study growth response irrigation soil water potential water availability Lactuca Mimosa |
topic |
Blade of irrigation Evapotranspiration Water deficit crop production cultivar evapotranspiration experimental study growth response irrigation soil water potential water availability Lactuca Mimosa |
description |
The scope of this experiment is to study the influence of soil water potential on lettuce productivity, particularly in relation to deficit and excess of water. Four lettuce cultivars (Americana, Roxa, Crespa and Mimosa), four minimum soil water potential (-0,001, -0,005, -0,012 and 0,022 MPa) and three replicates in experimental randomized design. The results allowed concluding that the -0,012 MPa has the tendency to produce the highest green mass among her soil water potential applied. The Mimosa showed the tendency to produce the highest evapotranspiration among the cultivars. The cultivars Americana e -0,05 MPa was the best combination (148,33g) the worst was the Roxa and -0,022 MPa minimum soil water potential. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-12-03 2014-05-27T11:24:34Z 2014-05-27T11:24:34Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://200.145.140.50/ojs1/viewarticle.php?id=435&layout=abstract Irriga, v. 14, n. 2, p. 170-179, 2009. 1413-7895 1808-3765 http://hdl.handle.net/11449/71462 2-s2.0-70749103947 2-s2.0-70749103947.pdf |
url |
http://200.145.140.50/ojs1/viewarticle.php?id=435&layout=abstract http://hdl.handle.net/11449/71462 |
identifier_str_mv |
Irriga, v. 14, n. 2, p. 170-179, 2009. 1413-7895 1808-3765 2-s2.0-70749103947 2-s2.0-70749103947.pdf |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Irriga 0,283 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
170-179 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1803649876167229440 |