Sustainable operations: The cutting stock problem with usable leftovers from a sustainable perspective

Detalhes bibliográficos
Autor(a) principal: Coelho, Karen Rocha [UNESP]
Data de Publicação: 2018
Outros Autores: Cherri, Adriana Cristina [UNESP], Baptista, Edméa Cassia [UNESP], Chiappetta Jabbour, Charbel José, Soler, Edilaine Martins [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.jclepro.2017.08.153
http://hdl.handle.net/11449/179198
Resumo: This paper proposes a mathematical model and two heuristic procedures to solve the cutting stock problem with usable leftovers, relating the implications of the model with aspects considering sustainability in terms of environmental, economic and social issues. The possibility of generating leftovers that can be used or sold, reduces raw material waste during the cutting process and, consequently, increases companies’ profits. By reducing waste and increasing profits, companies can become more competitive in the market. They can also integrate environmental aspects into their operational strategies and, therefore, create a better self-image and profitability, generating more jobs and contributing to a stronger local economy. We believe that the model is more likely to be adopted by smaller companies, which generally face numerous barriers but at the same time have a significant social impact, generating income and jobs. Based on the knowledge of the authors, this is the first study that relates a cutting problem with its implications for sustainability. Computational tests were performed, and the obtained results are discussed considering the win-win approach to sustainability.
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spelling Sustainable operations: The cutting stock problem with usable leftovers from a sustainable perspectiveCutting problemMathematical modellingSustainable operationsSustainable supply chainThis paper proposes a mathematical model and two heuristic procedures to solve the cutting stock problem with usable leftovers, relating the implications of the model with aspects considering sustainability in terms of environmental, economic and social issues. The possibility of generating leftovers that can be used or sold, reduces raw material waste during the cutting process and, consequently, increases companies’ profits. By reducing waste and increasing profits, companies can become more competitive in the market. They can also integrate environmental aspects into their operational strategies and, therefore, create a better self-image and profitability, generating more jobs and contributing to a stronger local economy. We believe that the model is more likely to be adopted by smaller companies, which generally face numerous barriers but at the same time have a significant social impact, generating income and jobs. Based on the knowledge of the authors, this is the first study that relates a cutting problem with its implications for sustainability. Computational tests were performed, and the obtained results are discussed considering the win-win approach to sustainability.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)UNESP – Univ Estadual Paulista Faculty of Engineering Master's and PhD Program in Production Engineering, Avenida Eng. Edmundo C. Coube, 14-01UNESP – Univ Estadual Paulista Faculty of Science Department of Mathematics, Avenida Eng. Edmundo C. Coube, 14-01Montpellier Business School Montpellier Research in Management, 2300, Avenue des MoulinsUniversity of Stirling Stirling Management School Centre for Advanced Management EducationUNESP – Univ Estadual Paulista Faculty of Engineering Master's and PhD Program in Production Engineering, Avenida Eng. Edmundo C. Coube, 14-01UNESP – Univ Estadual Paulista Faculty of Science Department of Mathematics, Avenida Eng. Edmundo C. Coube, 14-01CNPq: 477481/2013-2Universidade Estadual Paulista (Unesp)Montpellier Research in ManagementCentre for Advanced Management EducationCoelho, Karen Rocha [UNESP]Cherri, Adriana Cristina [UNESP]Baptista, Edméa Cassia [UNESP]Chiappetta Jabbour, Charbel JoséSoler, Edilaine Martins [UNESP]2018-12-11T17:34:10Z2018-12-11T17:34:10Z2018-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article545-552application/pdfhttp://dx.doi.org/10.1016/j.jclepro.2017.08.153Journal of Cleaner Production, v. 167, p. 545-552.0959-6526http://hdl.handle.net/11449/17919810.1016/j.jclepro.2017.08.1532-s2.0-850296908212-s2.0-85029690821.pdf19650315295082884796874045269580000-0002-7615-57680000-0002-5642-8925Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Cleaner Production1,467info:eu-repo/semantics/openAccess2024-04-29T14:59:31Zoai:repositorio.unesp.br:11449/179198Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:01:47.318112Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Sustainable operations: The cutting stock problem with usable leftovers from a sustainable perspective
title Sustainable operations: The cutting stock problem with usable leftovers from a sustainable perspective
spellingShingle Sustainable operations: The cutting stock problem with usable leftovers from a sustainable perspective
Coelho, Karen Rocha [UNESP]
Cutting problem
Mathematical modelling
Sustainable operations
Sustainable supply chain
title_short Sustainable operations: The cutting stock problem with usable leftovers from a sustainable perspective
title_full Sustainable operations: The cutting stock problem with usable leftovers from a sustainable perspective
title_fullStr Sustainable operations: The cutting stock problem with usable leftovers from a sustainable perspective
title_full_unstemmed Sustainable operations: The cutting stock problem with usable leftovers from a sustainable perspective
title_sort Sustainable operations: The cutting stock problem with usable leftovers from a sustainable perspective
author Coelho, Karen Rocha [UNESP]
author_facet Coelho, Karen Rocha [UNESP]
Cherri, Adriana Cristina [UNESP]
Baptista, Edméa Cassia [UNESP]
Chiappetta Jabbour, Charbel José
Soler, Edilaine Martins [UNESP]
author_role author
author2 Cherri, Adriana Cristina [UNESP]
Baptista, Edméa Cassia [UNESP]
Chiappetta Jabbour, Charbel José
Soler, Edilaine Martins [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Montpellier Research in Management
Centre for Advanced Management Education
dc.contributor.author.fl_str_mv Coelho, Karen Rocha [UNESP]
Cherri, Adriana Cristina [UNESP]
Baptista, Edméa Cassia [UNESP]
Chiappetta Jabbour, Charbel José
Soler, Edilaine Martins [UNESP]
dc.subject.por.fl_str_mv Cutting problem
Mathematical modelling
Sustainable operations
Sustainable supply chain
topic Cutting problem
Mathematical modelling
Sustainable operations
Sustainable supply chain
description This paper proposes a mathematical model and two heuristic procedures to solve the cutting stock problem with usable leftovers, relating the implications of the model with aspects considering sustainability in terms of environmental, economic and social issues. The possibility of generating leftovers that can be used or sold, reduces raw material waste during the cutting process and, consequently, increases companies’ profits. By reducing waste and increasing profits, companies can become more competitive in the market. They can also integrate environmental aspects into their operational strategies and, therefore, create a better self-image and profitability, generating more jobs and contributing to a stronger local economy. We believe that the model is more likely to be adopted by smaller companies, which generally face numerous barriers but at the same time have a significant social impact, generating income and jobs. Based on the knowledge of the authors, this is the first study that relates a cutting problem with its implications for sustainability. Computational tests were performed, and the obtained results are discussed considering the win-win approach to sustainability.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-11T17:34:10Z
2018-12-11T17:34:10Z
2018-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.jclepro.2017.08.153
Journal of Cleaner Production, v. 167, p. 545-552.
0959-6526
http://hdl.handle.net/11449/179198
10.1016/j.jclepro.2017.08.153
2-s2.0-85029690821
2-s2.0-85029690821.pdf
196503152950828
8479687404526958
0000-0002-7615-5768
0000-0002-5642-8925
url http://dx.doi.org/10.1016/j.jclepro.2017.08.153
http://hdl.handle.net/11449/179198
identifier_str_mv Journal of Cleaner Production, v. 167, p. 545-552.
0959-6526
10.1016/j.jclepro.2017.08.153
2-s2.0-85029690821
2-s2.0-85029690821.pdf
196503152950828
8479687404526958
0000-0002-7615-5768
0000-0002-5642-8925
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Cleaner Production
1,467
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 545-552
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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