Assessment of the physiological response and productive performance of vegetable vs. conventional soybean cultivars for edamame production
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
DOI: | 10.3390/agronomia12061478 |
Texto Completo: | http://hdl.handle.net/11449/235943 |
Resumo: | Because there is a close relationship between plant physiological response and crop performance, the current study aims to evaluate the photosynthetic efficiency and productive performance of vegetable versus conventional soybean cultivars for edamame production. The study was conducted at the School of Agriculture (FCA UNESP), Botucatu-SP, Brazil. The treatments in this study included soybean cultivars: vegetable-type BRS 267, vegetable-type BRSMG 790A), and type soybean cultivar grain 58HO124 EP RR, with ten repetitions per treatment in a completely randomized block design. Gas exchange and the response of the cultivars to light were evaluated for photosynthetic characterization. The first pod insertion height, plant height, number of pods per plant, and production in immature grains were all assessed for cultivar productive performance. The type of soybean cultivar grain and vegetable types of soybean showed different behaviors on physiology and yield. The vegetable-types BRS 267 and BRSMG 790A had the highest average for first pod insertion height. The vegetable type BRS 267, whose photoassimilates were designated for vegetative development, had the greatest average plant height. The conventional type 58HO124 EP RR showed greater assimilation of CO2; however, the photoassimilates were directed to floral emission because such features are inherent in its ability. Finally, vegetable-type BRSMG 790A produced the most immature grains per plant while also having the greatest first pod insertion height, being the best in converting photoassimilates for edamame production. |
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Assessment of the physiological response and productive performance of vegetable vs. conventional soybean cultivars for edamame productionEdamamePhotosynthesisSoybean typeProduction potentialBecause there is a close relationship between plant physiological response and crop performance, the current study aims to evaluate the photosynthetic efficiency and productive performance of vegetable versus conventional soybean cultivars for edamame production. The study was conducted at the School of Agriculture (FCA UNESP), Botucatu-SP, Brazil. The treatments in this study included soybean cultivars: vegetable-type BRS 267, vegetable-type BRSMG 790A), and type soybean cultivar grain 58HO124 EP RR, with ten repetitions per treatment in a completely randomized block design. Gas exchange and the response of the cultivars to light were evaluated for photosynthetic characterization. The first pod insertion height, plant height, number of pods per plant, and production in immature grains were all assessed for cultivar productive performance. The type of soybean cultivar grain and vegetable types of soybean showed different behaviors on physiology and yield. The vegetable-types BRS 267 and BRSMG 790A had the highest average for first pod insertion height. The vegetable type BRS 267, whose photoassimilates were designated for vegetative development, had the greatest average plant height. The conventional type 58HO124 EP RR showed greater assimilation of CO2; however, the photoassimilates were directed to floral emission because such features are inherent in its ability. Finally, vegetable-type BRSMG 790A produced the most immature grains per plant while also having the greatest first pod insertion height, being the best in converting photoassimilates for edamame production.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Versão final do editorDepartamento de Horticultura, FCA UnespDepartamento de Agronomia, UEMS AquidauanaDepartamento de Botânica, Instituto de Biociências de Botucatu, Unesp131465/2020-1MDPIUniversidade Estadual Paulista (Unesp)Ribera, Laura Matos [UNESP]Aires, Eduardo Santana [UNESP]Neves, Caio Scardini [UNESP]Fernandes, Gustavo do CarmoBonfim, Filipe Pereira Giardini [UNESP]Rockenbach, Roanita IaraRodrigues, João Domingos [UNESP]Ono, Elizabeth Orika [UNESP]2022-08-02T19:02:18Z2022-08-02T19:02:18Z2022-06-20info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdf2073-4395http://hdl.handle.net/11449/23594310.3390/agronomia1206147879047692018458603736990040561892443660293061927871475224968074861916327142318534776991471021763261265093224085980000-0003-1570-77140000-0002-9765-33950000-0001-8282-65240000-0003-0666-94020000-0003-4808-98360000-0003-4947-09970000-0001-7965-4696engAgronomyinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESP2024-04-30T14:33:26Zoai:repositorio.unesp.br:11449/235943Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T15:57:28.099382Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Assessment of the physiological response and productive performance of vegetable vs. conventional soybean cultivars for edamame production |
title |
Assessment of the physiological response and productive performance of vegetable vs. conventional soybean cultivars for edamame production |
spellingShingle |
Assessment of the physiological response and productive performance of vegetable vs. conventional soybean cultivars for edamame production Assessment of the physiological response and productive performance of vegetable vs. conventional soybean cultivars for edamame production Ribera, Laura Matos [UNESP] Edamame Photosynthesis Soybean type Production potential Ribera, Laura Matos [UNESP] Edamame Photosynthesis Soybean type Production potential |
title_short |
Assessment of the physiological response and productive performance of vegetable vs. conventional soybean cultivars for edamame production |
title_full |
Assessment of the physiological response and productive performance of vegetable vs. conventional soybean cultivars for edamame production |
title_fullStr |
Assessment of the physiological response and productive performance of vegetable vs. conventional soybean cultivars for edamame production Assessment of the physiological response and productive performance of vegetable vs. conventional soybean cultivars for edamame production |
title_full_unstemmed |
Assessment of the physiological response and productive performance of vegetable vs. conventional soybean cultivars for edamame production Assessment of the physiological response and productive performance of vegetable vs. conventional soybean cultivars for edamame production |
title_sort |
Assessment of the physiological response and productive performance of vegetable vs. conventional soybean cultivars for edamame production |
author |
Ribera, Laura Matos [UNESP] |
author_facet |
Ribera, Laura Matos [UNESP] Ribera, Laura Matos [UNESP] Aires, Eduardo Santana [UNESP] Neves, Caio Scardini [UNESP] Fernandes, Gustavo do Carmo Bonfim, Filipe Pereira Giardini [UNESP] Rockenbach, Roanita Iara Rodrigues, João Domingos [UNESP] Ono, Elizabeth Orika [UNESP] Aires, Eduardo Santana [UNESP] Neves, Caio Scardini [UNESP] Fernandes, Gustavo do Carmo Bonfim, Filipe Pereira Giardini [UNESP] Rockenbach, Roanita Iara Rodrigues, João Domingos [UNESP] Ono, Elizabeth Orika [UNESP] |
author_role |
author |
author2 |
Aires, Eduardo Santana [UNESP] Neves, Caio Scardini [UNESP] Fernandes, Gustavo do Carmo Bonfim, Filipe Pereira Giardini [UNESP] Rockenbach, Roanita Iara Rodrigues, João Domingos [UNESP] Ono, Elizabeth Orika [UNESP] |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Ribera, Laura Matos [UNESP] Aires, Eduardo Santana [UNESP] Neves, Caio Scardini [UNESP] Fernandes, Gustavo do Carmo Bonfim, Filipe Pereira Giardini [UNESP] Rockenbach, Roanita Iara Rodrigues, João Domingos [UNESP] Ono, Elizabeth Orika [UNESP] |
dc.subject.por.fl_str_mv |
Edamame Photosynthesis Soybean type Production potential |
topic |
Edamame Photosynthesis Soybean type Production potential |
description |
Because there is a close relationship between plant physiological response and crop performance, the current study aims to evaluate the photosynthetic efficiency and productive performance of vegetable versus conventional soybean cultivars for edamame production. The study was conducted at the School of Agriculture (FCA UNESP), Botucatu-SP, Brazil. The treatments in this study included soybean cultivars: vegetable-type BRS 267, vegetable-type BRSMG 790A), and type soybean cultivar grain 58HO124 EP RR, with ten repetitions per treatment in a completely randomized block design. Gas exchange and the response of the cultivars to light were evaluated for photosynthetic characterization. The first pod insertion height, plant height, number of pods per plant, and production in immature grains were all assessed for cultivar productive performance. The type of soybean cultivar grain and vegetable types of soybean showed different behaviors on physiology and yield. The vegetable-types BRS 267 and BRSMG 790A had the highest average for first pod insertion height. The vegetable type BRS 267, whose photoassimilates were designated for vegetative development, had the greatest average plant height. The conventional type 58HO124 EP RR showed greater assimilation of CO2; however, the photoassimilates were directed to floral emission because such features are inherent in its ability. Finally, vegetable-type BRSMG 790A produced the most immature grains per plant while also having the greatest first pod insertion height, being the best in converting photoassimilates for edamame production. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-08-02T19:02:18Z 2022-08-02T19:02:18Z 2022-06-20 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
2073-4395 http://hdl.handle.net/11449/235943 10.3390/agronomia12061478 7904769201845860 3736990040561892 4436602930619278 7147522496807486 1916327142318534 7769914710217632 6126509322408598 0000-0003-1570-7714 0000-0002-9765-3395 0000-0001-8282-6524 0000-0003-0666-9402 0000-0003-4808-9836 0000-0003-4947-0997 0000-0001-7965-4696 |
identifier_str_mv |
2073-4395 10.3390/agronomia12061478 7904769201845860 3736990040561892 4436602930619278 7147522496807486 1916327142318534 7769914710217632 6126509322408598 0000-0003-1570-7714 0000-0002-9765-3395 0000-0001-8282-6524 0000-0003-0666-9402 0000-0003-4808-9836 0000-0003-4947-0997 0000-0001-7965-4696 |
url |
http://hdl.handle.net/11449/235943 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Agronomy |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1822218543808118784 |
dc.identifier.doi.none.fl_str_mv |
10.3390/agronomia12061478 |