Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil

Detalhes bibliográficos
Autor(a) principal: Cavalcante, Ítalo H. L.
Data de Publicação: 2009
Outros Autores: Martins, Antonio B. G. [UNESP], Stuchi, Eduardo S., Campos, Milton C. C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/219540
Resumo: The study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids:titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars João Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied.
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spelling Fruit maturation as a parameter for selection of sweet orange cultivars in BrazilCitrusHarvest timeSweet orangeThe study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids:titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars João Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied.Federal University of Piauí Campus Profa Cinobelina Elvas, 64.900-000 Bom Jesus, Piauí StateSão Paulo State University, Jaboticabal, São Paulo StateBrazilian Agricultural Research Corporation, Cruz das Almas, Bahia StateFederal University of Amazonas, Humaitá, Amazonas StateSão Paulo State University, Jaboticabal, São Paulo StateFederal University of PiauíUniversidade Estadual Paulista (UNESP)Brazilian Agricultural Research CorporationFederal University of AmazonasCavalcante, Ítalo H. L.Martins, Antonio B. G. [UNESP]Stuchi, Eduardo S.Campos, Milton C. C.2022-04-28T18:56:10Z2022-04-28T18:56:10Z2009-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article316-319Journal of Food, Agriculture and Environment, v. 7, n. 3-4, p. 316-319, 2009.1459-02631459-0255http://hdl.handle.net/11449/2195402-s2.0-73949146372Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Food, Agriculture and Environmentinfo:eu-repo/semantics/openAccess2022-04-28T18:56:10Zoai:repositorio.unesp.br:11449/219540Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:28:23.100545Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil
title Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil
spellingShingle Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil
Cavalcante, Ítalo H. L.
Citrus
Harvest time
Sweet orange
title_short Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil
title_full Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil
title_fullStr Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil
title_full_unstemmed Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil
title_sort Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil
author Cavalcante, Ítalo H. L.
author_facet Cavalcante, Ítalo H. L.
Martins, Antonio B. G. [UNESP]
Stuchi, Eduardo S.
Campos, Milton C. C.
author_role author
author2 Martins, Antonio B. G. [UNESP]
Stuchi, Eduardo S.
Campos, Milton C. C.
author2_role author
author
author
dc.contributor.none.fl_str_mv Federal University of Piauí
Universidade Estadual Paulista (UNESP)
Brazilian Agricultural Research Corporation
Federal University of Amazonas
dc.contributor.author.fl_str_mv Cavalcante, Ítalo H. L.
Martins, Antonio B. G. [UNESP]
Stuchi, Eduardo S.
Campos, Milton C. C.
dc.subject.por.fl_str_mv Citrus
Harvest time
Sweet orange
topic Citrus
Harvest time
Sweet orange
description The study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids:titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars João Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied.
publishDate 2009
dc.date.none.fl_str_mv 2009-01-01
2022-04-28T18:56:10Z
2022-04-28T18:56:10Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of Food, Agriculture and Environment, v. 7, n. 3-4, p. 316-319, 2009.
1459-0263
1459-0255
http://hdl.handle.net/11449/219540
2-s2.0-73949146372
identifier_str_mv Journal of Food, Agriculture and Environment, v. 7, n. 3-4, p. 316-319, 2009.
1459-0263
1459-0255
2-s2.0-73949146372
url http://hdl.handle.net/11449/219540
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Food, Agriculture and Environment
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 316-319
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129429473329152

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