Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S1517-83822014000100016 http://hdl.handle.net/11449/109941 |
Resumo: | We evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservoir of virulence and resistance traits. |
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Repositório Institucional da UNESP |
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Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in BrazilEnterococcus spp.foodantimicrobial resistanceWe evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservoir of virulence and resistance traits.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Universidade Estadual Paulista Júlio de Mesquita Filho Instituto de Biociências de Botucatu Departamento de Microbiologia e ImunologiaUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Medicina de Botucatu Departamento de Clínica MédicaUniversidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos Departamento de Engenharia de AlimentosUniversidade Estadual Paulista Júlio de Mesquita Filho Instituto de Biociências de Botucatu Departamento de Microbiologia e ImunologiaUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Medicina de Botucatu Departamento de Clínica MédicaSociedade Brasileira de MicrobiologiaUniversidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Camargo, Carlos Henrique [UNESP]Bruder-nascimento, Ariane [UNESP]Lee, Sarah Hwa InFernandes Júnior, Ary [UNESP]Kaneno, Ramon [UNESP]Rall, Vera Lúcia Mores [UNESP]2014-10-01T13:08:41Z2014-10-01T13:08:41Z2014info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article111-115application/pdfhttp://dx.doi.org/10.1590/S1517-83822014000100016Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 45, n. 1, p. 111-115, 2014.1517-8382http://hdl.handle.net/11449/10994110.1590/S1517-83822014000100016S1517-83822014000100016WOS:000338109800016S1517-83822014000100016.pdf884583555063780918436837209902220000-0002-4292-3298SciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Microbiology1.8100,630info:eu-repo/semantics/openAccess2024-08-14T17:36:31Zoai:repositorio.unesp.br:11449/109941Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-14T17:36:31Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil |
title |
Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil |
spellingShingle |
Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil Camargo, Carlos Henrique [UNESP] Enterococcus spp. food antimicrobial resistance |
title_short |
Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil |
title_full |
Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil |
title_fullStr |
Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil |
title_full_unstemmed |
Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil |
title_sort |
Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil |
author |
Camargo, Carlos Henrique [UNESP] |
author_facet |
Camargo, Carlos Henrique [UNESP] Bruder-nascimento, Ariane [UNESP] Lee, Sarah Hwa In Fernandes Júnior, Ary [UNESP] Kaneno, Ramon [UNESP] Rall, Vera Lúcia Mores [UNESP] |
author_role |
author |
author2 |
Bruder-nascimento, Ariane [UNESP] Lee, Sarah Hwa In Fernandes Júnior, Ary [UNESP] Kaneno, Ramon [UNESP] Rall, Vera Lúcia Mores [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade de São Paulo (USP) |
dc.contributor.author.fl_str_mv |
Camargo, Carlos Henrique [UNESP] Bruder-nascimento, Ariane [UNESP] Lee, Sarah Hwa In Fernandes Júnior, Ary [UNESP] Kaneno, Ramon [UNESP] Rall, Vera Lúcia Mores [UNESP] |
dc.subject.por.fl_str_mv |
Enterococcus spp. food antimicrobial resistance |
topic |
Enterococcus spp. food antimicrobial resistance |
description |
We evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservoir of virulence and resistance traits. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-10-01T13:08:41Z 2014-10-01T13:08:41Z 2014 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1517-83822014000100016 Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 45, n. 1, p. 111-115, 2014. 1517-8382 http://hdl.handle.net/11449/109941 10.1590/S1517-83822014000100016 S1517-83822014000100016 WOS:000338109800016 S1517-83822014000100016.pdf 8845835550637809 1843683720990222 0000-0002-4292-3298 |
url |
http://dx.doi.org/10.1590/S1517-83822014000100016 http://hdl.handle.net/11449/109941 |
identifier_str_mv |
Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 45, n. 1, p. 111-115, 2014. 1517-8382 10.1590/S1517-83822014000100016 S1517-83822014000100016 WOS:000338109800016 S1517-83822014000100016.pdf 8845835550637809 1843683720990222 0000-0002-4292-3298 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Brazilian Journal of Microbiology 1.810 0,630 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
111-115 application/pdf |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
dc.source.none.fl_str_mv |
SciELO reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128192546865152 |