Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil

Detalhes bibliográficos
Autor(a) principal: Camargo, Carlos Henrique [UNESP]
Data de Publicação: 2014
Outros Autores: Bruder-nascimento, Ariane [UNESP], Lee, Sarah Hwa In, Fernandes Júnior, Ary [UNESP], Kaneno, Ramon [UNESP], Rall, Vera Lúcia Mores [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1517-83822014000100016
http://hdl.handle.net/11449/109941
Resumo: We evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservoir of virulence and resistance traits.
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spelling Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in BrazilEnterococcus spp.foodantimicrobial resistanceWe evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservoir of virulence and resistance traits.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Universidade Estadual Paulista Júlio de Mesquita Filho Instituto de Biociências de Botucatu Departamento de Microbiologia e ImunologiaUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Medicina de Botucatu Departamento de Clínica MédicaUniversidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos Departamento de Engenharia de AlimentosUniversidade Estadual Paulista Júlio de Mesquita Filho Instituto de Biociências de Botucatu Departamento de Microbiologia e ImunologiaUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Medicina de Botucatu Departamento de Clínica MédicaSociedade Brasileira de MicrobiologiaUniversidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Camargo, Carlos Henrique [UNESP]Bruder-nascimento, Ariane [UNESP]Lee, Sarah Hwa InFernandes Júnior, Ary [UNESP]Kaneno, Ramon [UNESP]Rall, Vera Lúcia Mores [UNESP]2014-10-01T13:08:41Z2014-10-01T13:08:41Z2014info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article111-115application/pdfhttp://dx.doi.org/10.1590/S1517-83822014000100016Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 45, n. 1, p. 111-115, 2014.1517-8382http://hdl.handle.net/11449/10994110.1590/S1517-83822014000100016S1517-83822014000100016WOS:000338109800016S1517-83822014000100016.pdf884583555063780918436837209902220000-0002-4292-3298SciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Microbiology1.8100,630info:eu-repo/semantics/openAccess2024-01-03T06:26:03Zoai:repositorio.unesp.br:11449/109941Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-01-03T06:26:03Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
title Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
spellingShingle Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
Camargo, Carlos Henrique [UNESP]
Enterococcus spp.
food
antimicrobial resistance
title_short Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
title_full Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
title_fullStr Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
title_full_unstemmed Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
title_sort Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
author Camargo, Carlos Henrique [UNESP]
author_facet Camargo, Carlos Henrique [UNESP]
Bruder-nascimento, Ariane [UNESP]
Lee, Sarah Hwa In
Fernandes Júnior, Ary [UNESP]
Kaneno, Ramon [UNESP]
Rall, Vera Lúcia Mores [UNESP]
author_role author
author2 Bruder-nascimento, Ariane [UNESP]
Lee, Sarah Hwa In
Fernandes Júnior, Ary [UNESP]
Kaneno, Ramon [UNESP]
Rall, Vera Lúcia Mores [UNESP]
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade de São Paulo (USP)
dc.contributor.author.fl_str_mv Camargo, Carlos Henrique [UNESP]
Bruder-nascimento, Ariane [UNESP]
Lee, Sarah Hwa In
Fernandes Júnior, Ary [UNESP]
Kaneno, Ramon [UNESP]
Rall, Vera Lúcia Mores [UNESP]
dc.subject.por.fl_str_mv Enterococcus spp.
food
antimicrobial resistance
topic Enterococcus spp.
food
antimicrobial resistance
description We evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservoir of virulence and resistance traits.
publishDate 2014
dc.date.none.fl_str_mv 2014-10-01T13:08:41Z
2014-10-01T13:08:41Z
2014
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1517-83822014000100016
Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 45, n. 1, p. 111-115, 2014.
1517-8382
http://hdl.handle.net/11449/109941
10.1590/S1517-83822014000100016
S1517-83822014000100016
WOS:000338109800016
S1517-83822014000100016.pdf
8845835550637809
1843683720990222
0000-0002-4292-3298
url http://dx.doi.org/10.1590/S1517-83822014000100016
http://hdl.handle.net/11449/109941
identifier_str_mv Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 45, n. 1, p. 111-115, 2014.
1517-8382
10.1590/S1517-83822014000100016
S1517-83822014000100016
WOS:000338109800016
S1517-83822014000100016.pdf
8845835550637809
1843683720990222
0000-0002-4292-3298
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Brazilian Journal of Microbiology
1.810
0,630
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 111-115
application/pdf
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1799965504652181504

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