Profile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storage
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.3390/horticulturae9030347 http://hdl.handle.net/11449/248610 |
Resumo: | Citrus scion/rootstock combinations alter the concentration of bioactive compounds in orange juice. The shelf life of freshly squeezed juice can be maximized through packaging and storage. The profiles of ascorbic (AA), dehydroascorbic acid (DHAA), and phenolic compounds were analyzed in juices of four sweet orange scions, Sanguínea de Mombuca (SM), Rubi (R), Lue Gin Gong (LGG), and Valência Delta Seedless (VDS), grafted onto ‘Rangpur’ lime (RL) and ‘Swingle’ citrumelo (SC) rootstocks. The juices obtained from the combination of the ‘Rubi’ orange in both rootstocks stood out by their higher concentration of ascorbic acid (AA) and dehydroascorbic acid (DHAA). Overall, all SC-grafted scions showed higher AA and DHAA and some phenolic compound concentrations. In all combinations, phenolic compounds showed the highest concentrations in the juices at the time of fruit extraction and decreased during storage. Dark packaging provided higher bioactive compounds in juices stored for longer periods. These findings can contribute to the diversification of scion/rootstock cultivars in order to increase the variety of orchards by choosing the best combinations for pasteurized orange juice with higher nutritional value. |
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Profile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storageascorbic acidCitrussppcultivar diversificationphenolic compoundsCitrus scion/rootstock combinations alter the concentration of bioactive compounds in orange juice. The shelf life of freshly squeezed juice can be maximized through packaging and storage. The profiles of ascorbic (AA), dehydroascorbic acid (DHAA), and phenolic compounds were analyzed in juices of four sweet orange scions, Sanguínea de Mombuca (SM), Rubi (R), Lue Gin Gong (LGG), and Valência Delta Seedless (VDS), grafted onto ‘Rangpur’ lime (RL) and ‘Swingle’ citrumelo (SC) rootstocks. The juices obtained from the combination of the ‘Rubi’ orange in both rootstocks stood out by their higher concentration of ascorbic acid (AA) and dehydroascorbic acid (DHAA). Overall, all SC-grafted scions showed higher AA and DHAA and some phenolic compound concentrations. In all combinations, phenolic compounds showed the highest concentrations in the juices at the time of fruit extraction and decreased during storage. Dark packaging provided higher bioactive compounds in juices stored for longer periods. These findings can contribute to the diversification of scion/rootstock cultivars in order to increase the variety of orchards by choosing the best combinations for pasteurized orange juice with higher nutritional value.Department of Horticulture School of Agriculture (FCA) São Paulo State University (UNESP), SPDepartment of Agronomy Federal University of Viçosa (UFV), MGDepartment of Chemistry and Biochemistry Institute of Biosciences (IBB) São Paulo State University (UNESP), SPCenter for Tropical Root and Starches (CERAT) São Paulo State University (UNESP), SPFaculty of Science and Engineering São Paulo State University (UNESP), SPRegional Development Coordination Department of Agriculture and Supply of the State of São Paulo, SPDepartment of Horticulture School of Agriculture (FCA) São Paulo State University (UNESP), SPDepartment of Chemistry and Biochemistry Institute of Biosciences (IBB) São Paulo State University (UNESP), SPCenter for Tropical Root and Starches (CERAT) São Paulo State University (UNESP), SPFaculty of Science and Engineering São Paulo State University (UNESP), SPUniversidade Estadual Paulista (UNESP)Universidade Federal de Viçosa (UFV)Regional Development CoordinationMartins, Rafaelly Calsavara [UNESP]Leonel, Sarita [UNESP]Souza, Jackson Mirellys AzevedoLima, Giuseppina Pace Pereira [UNESP]Leonel, Magali [UNESP]Putti, Fernando Ferrari [UNESP]Monteiro, Gean Charles [UNESP]Züge, Patrícia Graosque Ülguim [UNESP]Napoleão, Gabriel Maluf [UNESP]Figueira, Ricardo [UNESP]Filho, Jaime Duarte2023-07-29T13:48:48Z2023-07-29T13:48:48Z2023-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.3390/horticulturae9030347Horticulturae, v. 9, n. 3, 2023.2311-7524http://hdl.handle.net/11449/24861010.3390/horticulturae90303472-s2.0-85151450529Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengHorticulturaeinfo:eu-repo/semantics/openAccess2023-07-29T13:48:48Zoai:repositorio.unesp.br:11449/248610Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-07-29T13:48:48Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Profile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storage |
title |
Profile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storage |
spellingShingle |
Profile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storage Martins, Rafaelly Calsavara [UNESP] ascorbic acid Citrusspp cultivar diversification phenolic compounds |
title_short |
Profile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storage |
title_full |
Profile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storage |
title_fullStr |
Profile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storage |
title_full_unstemmed |
Profile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storage |
title_sort |
Profile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storage |
author |
Martins, Rafaelly Calsavara [UNESP] |
author_facet |
Martins, Rafaelly Calsavara [UNESP] Leonel, Sarita [UNESP] Souza, Jackson Mirellys Azevedo Lima, Giuseppina Pace Pereira [UNESP] Leonel, Magali [UNESP] Putti, Fernando Ferrari [UNESP] Monteiro, Gean Charles [UNESP] Züge, Patrícia Graosque Ülguim [UNESP] Napoleão, Gabriel Maluf [UNESP] Figueira, Ricardo [UNESP] Filho, Jaime Duarte |
author_role |
author |
author2 |
Leonel, Sarita [UNESP] Souza, Jackson Mirellys Azevedo Lima, Giuseppina Pace Pereira [UNESP] Leonel, Magali [UNESP] Putti, Fernando Ferrari [UNESP] Monteiro, Gean Charles [UNESP] Züge, Patrícia Graosque Ülguim [UNESP] Napoleão, Gabriel Maluf [UNESP] Figueira, Ricardo [UNESP] Filho, Jaime Duarte |
author2_role |
author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Universidade Federal de Viçosa (UFV) Regional Development Coordination |
dc.contributor.author.fl_str_mv |
Martins, Rafaelly Calsavara [UNESP] Leonel, Sarita [UNESP] Souza, Jackson Mirellys Azevedo Lima, Giuseppina Pace Pereira [UNESP] Leonel, Magali [UNESP] Putti, Fernando Ferrari [UNESP] Monteiro, Gean Charles [UNESP] Züge, Patrícia Graosque Ülguim [UNESP] Napoleão, Gabriel Maluf [UNESP] Figueira, Ricardo [UNESP] Filho, Jaime Duarte |
dc.subject.por.fl_str_mv |
ascorbic acid Citrusspp cultivar diversification phenolic compounds |
topic |
ascorbic acid Citrusspp cultivar diversification phenolic compounds |
description |
Citrus scion/rootstock combinations alter the concentration of bioactive compounds in orange juice. The shelf life of freshly squeezed juice can be maximized through packaging and storage. The profiles of ascorbic (AA), dehydroascorbic acid (DHAA), and phenolic compounds were analyzed in juices of four sweet orange scions, Sanguínea de Mombuca (SM), Rubi (R), Lue Gin Gong (LGG), and Valência Delta Seedless (VDS), grafted onto ‘Rangpur’ lime (RL) and ‘Swingle’ citrumelo (SC) rootstocks. The juices obtained from the combination of the ‘Rubi’ orange in both rootstocks stood out by their higher concentration of ascorbic acid (AA) and dehydroascorbic acid (DHAA). Overall, all SC-grafted scions showed higher AA and DHAA and some phenolic compound concentrations. In all combinations, phenolic compounds showed the highest concentrations in the juices at the time of fruit extraction and decreased during storage. Dark packaging provided higher bioactive compounds in juices stored for longer periods. These findings can contribute to the diversification of scion/rootstock cultivars in order to increase the variety of orchards by choosing the best combinations for pasteurized orange juice with higher nutritional value. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-29T13:48:48Z 2023-07-29T13:48:48Z 2023-03-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.3390/horticulturae9030347 Horticulturae, v. 9, n. 3, 2023. 2311-7524 http://hdl.handle.net/11449/248610 10.3390/horticulturae9030347 2-s2.0-85151450529 |
url |
http://dx.doi.org/10.3390/horticulturae9030347 http://hdl.handle.net/11449/248610 |
identifier_str_mv |
Horticulturae, v. 9, n. 3, 2023. 2311-7524 10.3390/horticulturae9030347 2-s2.0-85151450529 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Horticulturae |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1797790185761538048 |