Feasibility Study of a Fish By-Product Recovery Plant with a Processing Capacity of 1,000 kg/Day

Detalhes bibliográficos
Autor(a) principal: Martins, Maria Inez Espagnoli Geraldo [UNESP]
Data de Publicação: 2016
Outros Autores: da Costa, Jesaias Ismael [UNESP], Gonçalves, Giovani Sampaio, Vidotti, Rose Meire
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1080/10498850.2015.1046098
http://hdl.handle.net/11449/173592
Resumo: This study evaluates the feasibility of producing hamburger, silage, and leather using fish by-products in a medium-sized recovery plant with total capacity of processing up to 1,000 kg/day of whole fish. The average volume of fish by-products generated daily was 673 kg. The investment necessary to introduce these three technologies was US$47,193.13 in 1 year. The average cost to produce 1 kg of hamburger, silage, and leather was 1.24, 0.17, and US$1.77, respectively. The return of the investment was 56.16%, and the net present value US$570,582.16. The investment pay back was realized in 3.88 years, with a benefit/cost relationship of 1.31. For all the studied scenarios, sale price variations most influenced the economical parameters analyzed.
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spelling Feasibility Study of a Fish By-Product Recovery Plant with a Processing Capacity of 1,000 kg/DayEconomic viabilityhamburgerleathersilagetilapiavalue-added productsThis study evaluates the feasibility of producing hamburger, silage, and leather using fish by-products in a medium-sized recovery plant with total capacity of processing up to 1,000 kg/day of whole fish. The average volume of fish by-products generated daily was 673 kg. The investment necessary to introduce these three technologies was US$47,193.13 in 1 year. The average cost to produce 1 kg of hamburger, silage, and leather was 1.24, 0.17, and US$1.77, respectively. The return of the investment was 56.16%, and the net present value US$570,582.16. The investment pay back was realized in 3.88 years, with a benefit/cost relationship of 1.31. For all the studied scenarios, sale price variations most influenced the economical parameters analyzed.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Department of Agricultural Economics Faculty of Agricultural and Veterinary Sciences Paulista State University “Julio Mesquita Filho” (UNESP)Aquaculture Center Faculty of Agricultural and Veterinary Sciences Paulista State University “Julio Mesquita Filho” (UNESP)Fisheries Institute of São Paulo StateDepartment of Agricultural Economics Faculty of Agricultural and Veterinary Sciences Paulista State University “Julio Mesquita Filho” (UNESP)Aquaculture Center Faculty of Agricultural and Veterinary Sciences Paulista State University “Julio Mesquita Filho” (UNESP)FAPESP: 2007/00224-5Universidade Estadual Paulista (Unesp)Fisheries Institute of São Paulo StateMartins, Maria Inez Espagnoli Geraldo [UNESP]da Costa, Jesaias Ismael [UNESP]Gonçalves, Giovani SampaioVidotti, Rose Meire2018-12-11T17:06:39Z2018-12-11T17:06:39Z2016-11-16info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1202-1212application/pdfhttp://dx.doi.org/10.1080/10498850.2015.1046098Journal of Aquatic Food Product Technology, v. 25, n. 8, p. 1202-1212, 2016.1547-06361049-8850http://hdl.handle.net/11449/17359210.1080/10498850.2015.10460982-s2.0-849910350842-s2.0-84991035084.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Aquatic Food Product Technology0,309info:eu-repo/semantics/openAccess2024-04-09T15:10:36Zoai:repositorio.unesp.br:11449/173592Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-05-23T11:54:00.711624Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Feasibility Study of a Fish By-Product Recovery Plant with a Processing Capacity of 1,000 kg/Day
title Feasibility Study of a Fish By-Product Recovery Plant with a Processing Capacity of 1,000 kg/Day
spellingShingle Feasibility Study of a Fish By-Product Recovery Plant with a Processing Capacity of 1,000 kg/Day
Martins, Maria Inez Espagnoli Geraldo [UNESP]
Economic viability
hamburger
leather
silage
tilapia
value-added products
title_short Feasibility Study of a Fish By-Product Recovery Plant with a Processing Capacity of 1,000 kg/Day
title_full Feasibility Study of a Fish By-Product Recovery Plant with a Processing Capacity of 1,000 kg/Day
title_fullStr Feasibility Study of a Fish By-Product Recovery Plant with a Processing Capacity of 1,000 kg/Day
title_full_unstemmed Feasibility Study of a Fish By-Product Recovery Plant with a Processing Capacity of 1,000 kg/Day
title_sort Feasibility Study of a Fish By-Product Recovery Plant with a Processing Capacity of 1,000 kg/Day
author Martins, Maria Inez Espagnoli Geraldo [UNESP]
author_facet Martins, Maria Inez Espagnoli Geraldo [UNESP]
da Costa, Jesaias Ismael [UNESP]
Gonçalves, Giovani Sampaio
Vidotti, Rose Meire
author_role author
author2 da Costa, Jesaias Ismael [UNESP]
Gonçalves, Giovani Sampaio
Vidotti, Rose Meire
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Fisheries Institute of São Paulo State
dc.contributor.author.fl_str_mv Martins, Maria Inez Espagnoli Geraldo [UNESP]
da Costa, Jesaias Ismael [UNESP]
Gonçalves, Giovani Sampaio
Vidotti, Rose Meire
dc.subject.por.fl_str_mv Economic viability
hamburger
leather
silage
tilapia
value-added products
topic Economic viability
hamburger
leather
silage
tilapia
value-added products
description This study evaluates the feasibility of producing hamburger, silage, and leather using fish by-products in a medium-sized recovery plant with total capacity of processing up to 1,000 kg/day of whole fish. The average volume of fish by-products generated daily was 673 kg. The investment necessary to introduce these three technologies was US$47,193.13 in 1 year. The average cost to produce 1 kg of hamburger, silage, and leather was 1.24, 0.17, and US$1.77, respectively. The return of the investment was 56.16%, and the net present value US$570,582.16. The investment pay back was realized in 3.88 years, with a benefit/cost relationship of 1.31. For all the studied scenarios, sale price variations most influenced the economical parameters analyzed.
publishDate 2016
dc.date.none.fl_str_mv 2016-11-16
2018-12-11T17:06:39Z
2018-12-11T17:06:39Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1080/10498850.2015.1046098
Journal of Aquatic Food Product Technology, v. 25, n. 8, p. 1202-1212, 2016.
1547-0636
1049-8850
http://hdl.handle.net/11449/173592
10.1080/10498850.2015.1046098
2-s2.0-84991035084
2-s2.0-84991035084.pdf
url http://dx.doi.org/10.1080/10498850.2015.1046098
http://hdl.handle.net/11449/173592
identifier_str_mv Journal of Aquatic Food Product Technology, v. 25, n. 8, p. 1202-1212, 2016.
1547-0636
1049-8850
10.1080/10498850.2015.1046098
2-s2.0-84991035084
2-s2.0-84991035084.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Aquatic Food Product Technology
0,309
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1202-1212
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1803045899693195264

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