Reflexos da clarificação do caldo de cana com moringa sobre compostos inorgânicos do açúcar VHP
Autor(a) principal: | |
---|---|
Data de Publicação: | 2015 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662015000200154&lng=pt&nrm=iso&tlng=en http://hdl.handle.net/11449/129171 |
Resumo: | The aim of this study was to determine the effects of sugarcane juice clarification, using extract of leaves and seeds of moringa (Moringa oleifera Lamarck) as auxiliary sedimentation, on the concentration of inorganic compounds of clarified juice and sugar VHP (Very High Purity - Export Type). The experimental design used was a 5 x 2 factorial arrangement with four replications. The performed main treatments included the extracted original sugarcane juice, the synthetic polyelectrolyte, the leaf and seed extract, and a control. The secondary treatments consisted of the sugarcane varieties RB92579 and RB867515. The sugarcane juice was clarified by simple defecation, evaporated until 60 degrees Brix and subjected to a cooking process. In the original juice, in the clarified juice and in the produced sugar the phosphorus, potassium, calcium, sodium, magnesium, manganese, iron and total ashes contents were quantified. The use of extract of leaves and seeds of moringa was effective on juice treatment destined to sugar production, as they removed high quantities of calcium and iron compared to the synthetic polymer. The extract of leaves was the better auxiliary in sedimentation when compared to the others. |
id |
UNSP_41c0c67aa69cf4bb05953c362027c421 |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/129171 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Reflexos da clarificação do caldo de cana com moringa sobre compostos inorgânicos do açúcar VHPReflects of clarification of sugarcane juice with moringa on inorganic compounds of sugar VHPSimple defecationPolyelectrolyteSucroenergetic sectorCrystallizationSugar specificationThe aim of this study was to determine the effects of sugarcane juice clarification, using extract of leaves and seeds of moringa (Moringa oleifera Lamarck) as auxiliary sedimentation, on the concentration of inorganic compounds of clarified juice and sugar VHP (Very High Purity - Export Type). The experimental design used was a 5 x 2 factorial arrangement with four replications. The performed main treatments included the extracted original sugarcane juice, the synthetic polyelectrolyte, the leaf and seed extract, and a control. The secondary treatments consisted of the sugarcane varieties RB92579 and RB867515. The sugarcane juice was clarified by simple defecation, evaporated until 60 degrees Brix and subjected to a cooking process. In the original juice, in the clarified juice and in the produced sugar the phosphorus, potassium, calcium, sodium, magnesium, manganese, iron and total ashes contents were quantified. The use of extract of leaves and seeds of moringa was effective on juice treatment destined to sugar production, as they removed high quantities of calcium and iron compared to the synthetic polymer. The extract of leaves was the better auxiliary in sedimentation when compared to the others.Objetivou-se, neste trabalho, avaliar os reflexos da clarificação do caldo de cana utilizando extrato de folhas e sementes de moringa (Moringa oleifera Lamarck) como auxiliares de sedimentação sobre os teores dos compostos inorgânicos do caldo clarificado e do açúcar VHP (Very High Purity - Tipo Exportação) produzido. O delineamento experimental utilizado foi o fatorial 5 x 2 com quatro repetições; o primeiro fator correspondeu aos auxiliares de sedimentação: extrato de folhas e sementes de moringa, polieletrólito sintético e testemunha; já o segundo fator correspondeu a duas variedades de cana-de-açúcar: RB92579 e RB867515. O caldo extraído foi clarificado através de caleagem simples, concentrado até 60 oBrix e submetido ao processo de cozimento. No caldo original, clarificado e no açúcar produzido, foram quantificados os teores de fósforo, potássio, cálcio, sódio, magnésio, manganês e ferro além do teor de cinzas totais. Os empregos dos extratos de folhas e sementes de moringa se mostraram eficazes no tratamento do caldo destinado à produção de açúcar, por eliminar quantidades significativas de cálcio e ferro em comparação ao polieletrólito sintético. O extrato de folhas foi o melhor auxiliar de sedimentação,quando comparado aos demais.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)FCAV UNESP, Jaboticabal, SP, BrazilFaculdade de Ciências Agrárias e Veterinárias de Jaboticabal, Departamento de TecnologiaUniv Federal Campina GrandeUniversidade Estadual Paulista (Unesp)Costa, Gustavo H. G. [UNESP]Masson, Igor S. [UNESP]Freita, Lidyane A. de [UNESP]Roviero, Juliana P. [UNESP]Mutton, Marcia J. R. [UNESP]2015-10-21T20:30:26Z2015-10-21T20:30:26Z2015-02-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article154-159application/pdfhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662015000200154&lng=pt&nrm=iso&tlng=enRevista Brasileira De Engenharia Agricola E Ambiental. Campina Grande Pb: Univ Federal Campina Grande, v. 19, n. 2, p. 154-159, 2015.1807-1929http://hdl.handle.net/11449/12917110.1590/1807-1929/agriambi.v19n2p154-159S1415-43662015000200154WOS:000352085500010S1415-43662015000200154.pdf8951141172579985Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileira De Engenharia Agricola E Ambiental0.619info:eu-repo/semantics/openAccess2024-06-07T15:31:59Zoai:repositorio.unesp.br:11449/129171Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:00:15.780832Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Reflexos da clarificação do caldo de cana com moringa sobre compostos inorgânicos do açúcar VHP Reflects of clarification of sugarcane juice with moringa on inorganic compounds of sugar VHP |
title |
Reflexos da clarificação do caldo de cana com moringa sobre compostos inorgânicos do açúcar VHP |
spellingShingle |
Reflexos da clarificação do caldo de cana com moringa sobre compostos inorgânicos do açúcar VHP Costa, Gustavo H. G. [UNESP] Simple defecation Polyelectrolyte Sucroenergetic sector Crystallization Sugar specification |
title_short |
Reflexos da clarificação do caldo de cana com moringa sobre compostos inorgânicos do açúcar VHP |
title_full |
Reflexos da clarificação do caldo de cana com moringa sobre compostos inorgânicos do açúcar VHP |
title_fullStr |
Reflexos da clarificação do caldo de cana com moringa sobre compostos inorgânicos do açúcar VHP |
title_full_unstemmed |
Reflexos da clarificação do caldo de cana com moringa sobre compostos inorgânicos do açúcar VHP |
title_sort |
Reflexos da clarificação do caldo de cana com moringa sobre compostos inorgânicos do açúcar VHP |
author |
Costa, Gustavo H. G. [UNESP] |
author_facet |
Costa, Gustavo H. G. [UNESP] Masson, Igor S. [UNESP] Freita, Lidyane A. de [UNESP] Roviero, Juliana P. [UNESP] Mutton, Marcia J. R. [UNESP] |
author_role |
author |
author2 |
Masson, Igor S. [UNESP] Freita, Lidyane A. de [UNESP] Roviero, Juliana P. [UNESP] Mutton, Marcia J. R. [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Costa, Gustavo H. G. [UNESP] Masson, Igor S. [UNESP] Freita, Lidyane A. de [UNESP] Roviero, Juliana P. [UNESP] Mutton, Marcia J. R. [UNESP] |
dc.subject.por.fl_str_mv |
Simple defecation Polyelectrolyte Sucroenergetic sector Crystallization Sugar specification |
topic |
Simple defecation Polyelectrolyte Sucroenergetic sector Crystallization Sugar specification |
description |
The aim of this study was to determine the effects of sugarcane juice clarification, using extract of leaves and seeds of moringa (Moringa oleifera Lamarck) as auxiliary sedimentation, on the concentration of inorganic compounds of clarified juice and sugar VHP (Very High Purity - Export Type). The experimental design used was a 5 x 2 factorial arrangement with four replications. The performed main treatments included the extracted original sugarcane juice, the synthetic polyelectrolyte, the leaf and seed extract, and a control. The secondary treatments consisted of the sugarcane varieties RB92579 and RB867515. The sugarcane juice was clarified by simple defecation, evaporated until 60 degrees Brix and subjected to a cooking process. In the original juice, in the clarified juice and in the produced sugar the phosphorus, potassium, calcium, sodium, magnesium, manganese, iron and total ashes contents were quantified. The use of extract of leaves and seeds of moringa was effective on juice treatment destined to sugar production, as they removed high quantities of calcium and iron compared to the synthetic polymer. The extract of leaves was the better auxiliary in sedimentation when compared to the others. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-10-21T20:30:26Z 2015-10-21T20:30:26Z 2015-02-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662015000200154&lng=pt&nrm=iso&tlng=en Revista Brasileira De Engenharia Agricola E Ambiental. Campina Grande Pb: Univ Federal Campina Grande, v. 19, n. 2, p. 154-159, 2015. 1807-1929 http://hdl.handle.net/11449/129171 10.1590/1807-1929/agriambi.v19n2p154-159 S1415-43662015000200154 WOS:000352085500010 S1415-43662015000200154.pdf 8951141172579985 |
url |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662015000200154&lng=pt&nrm=iso&tlng=en http://hdl.handle.net/11449/129171 |
identifier_str_mv |
Revista Brasileira De Engenharia Agricola E Ambiental. Campina Grande Pb: Univ Federal Campina Grande, v. 19, n. 2, p. 154-159, 2015. 1807-1929 10.1590/1807-1929/agriambi.v19n2p154-159 S1415-43662015000200154 WOS:000352085500010 S1415-43662015000200154.pdf 8951141172579985 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Revista Brasileira De Engenharia Agricola E Ambiental 0.619 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
154-159 application/pdf |
dc.publisher.none.fl_str_mv |
Univ Federal Campina Grande |
publisher.none.fl_str_mv |
Univ Federal Campina Grande |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128883416891392 |