Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.phytol.2021.04.010 http://hdl.handle.net/11449/208633 |
Resumo: | In this work, we developed a green HPLC-PAD method to fingerprint Eugenia uniflora L. leaves by employing Design of Experiments with inexpensive food grade bioethanol as mobile-phase organic modifier aiming to cover Green Analytical Chemistry (GAC) principles and concepts. Initially, two different chromatographic columns coupled with five chromatographic factors were screened employing a Fractional Factorial Design. Once the phenyl-hexyl column was chosen and the most important factors were known, they were optimized in a Central Composite Design (CCD). Outcomes were monitored using two multiparametric responses: Green Chromatographic Fingerprinting Response (GCFR) with modifications and HPLC-EAT (Environmental Assessment Tool), and Derringer's desirability function was employed to reach a trade-off between them. The Response Surface Methodology (RSM) strategy enabled the prediction of the optimized chromatographic conditions as 5.26–52.63 % of the food grade bioethanol (95 °GL) in 30 min, at 35 °C, and 0.6 mL min−1. The simultaneous consideration of environmental and separation parameters led to the successful development of a validated HPLC-PAD method more efficient, cheaper, and almost 3-fold greener when compared with a preliminary reference method reported in the literature, also being applicable even by small laboratories without cutting-edge instrumentation. |
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Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainabilityDerringer's desirability functionGreen analytical chemistryGreen liquid chromatographyHerbal fingerprintResponse surface methodologyIn this work, we developed a green HPLC-PAD method to fingerprint Eugenia uniflora L. leaves by employing Design of Experiments with inexpensive food grade bioethanol as mobile-phase organic modifier aiming to cover Green Analytical Chemistry (GAC) principles and concepts. Initially, two different chromatographic columns coupled with five chromatographic factors were screened employing a Fractional Factorial Design. Once the phenyl-hexyl column was chosen and the most important factors were known, they were optimized in a Central Composite Design (CCD). Outcomes were monitored using two multiparametric responses: Green Chromatographic Fingerprinting Response (GCFR) with modifications and HPLC-EAT (Environmental Assessment Tool), and Derringer's desirability function was employed to reach a trade-off between them. The Response Surface Methodology (RSM) strategy enabled the prediction of the optimized chromatographic conditions as 5.26–52.63 % of the food grade bioethanol (95 °GL) in 30 min, at 35 °C, and 0.6 mL min−1. The simultaneous consideration of environmental and separation parameters led to the successful development of a validated HPLC-PAD method more efficient, cheaper, and almost 3-fold greener when compared with a preliminary reference method reported in the literature, also being applicable even by small laboratories without cutting-edge instrumentation.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)UNESP - São Paulo State University Institute of Chemistry, 55 Professor Francisco Degni, QuitandinhaUNESP - São Paulo State University School of Agricultural Sciences, 1879 Doutor José Barbosa de Barros St., Jardim ParaísoUNESP - São Paulo State University School of Sciences, 14-01 Engenheiro Luiz Edmundo Carrijo Coube Ave., Vargem LimpaUNESP - São Paulo State University Institute of Chemistry, 55 Professor Francisco Degni, QuitandinhaUNESP - São Paulo State University School of Agricultural Sciences, 1879 Doutor José Barbosa de Barros St., Jardim ParaísoUNESP - São Paulo State University School of Sciences, 14-01 Engenheiro Luiz Edmundo Carrijo Coube Ave., Vargem LimpaCAPES: 001FAPESP: 2014/50926-0FAPESP: 2016/08179-8Universidade Estadual Paulista (Unesp)Souza, Otávio Aguiar [UNESP]Furlani, Rafael Pelegrino [UNESP]Ramalhão, Vitória Giovanna da Silva [UNESP]Borges, Maiara Stefanini [UNESP]Funari, Cristiano Soleo [UNESP]Bolzani, Vanderlan da Silva [UNESP]Rinaldo, Daniel [UNESP]2021-06-25T11:15:19Z2021-06-25T11:15:19Z2021-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article200-207http://dx.doi.org/10.1016/j.phytol.2021.04.010Phytochemistry Letters, v. 43, p. 200-207.1876-74861874-3900http://hdl.handle.net/11449/20863310.1016/j.phytol.2021.04.0102-s2.0-85105042698Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPhytochemistry Lettersinfo:eu-repo/semantics/openAccess2021-10-23T19:02:17Zoai:repositorio.unesp.br:11449/208633Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:11:27.364202Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability |
title |
Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability |
spellingShingle |
Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability Souza, Otávio Aguiar [UNESP] Derringer's desirability function Green analytical chemistry Green liquid chromatography Herbal fingerprint Response surface methodology |
title_short |
Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability |
title_full |
Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability |
title_fullStr |
Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability |
title_full_unstemmed |
Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability |
title_sort |
Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability |
author |
Souza, Otávio Aguiar [UNESP] |
author_facet |
Souza, Otávio Aguiar [UNESP] Furlani, Rafael Pelegrino [UNESP] Ramalhão, Vitória Giovanna da Silva [UNESP] Borges, Maiara Stefanini [UNESP] Funari, Cristiano Soleo [UNESP] Bolzani, Vanderlan da Silva [UNESP] Rinaldo, Daniel [UNESP] |
author_role |
author |
author2 |
Furlani, Rafael Pelegrino [UNESP] Ramalhão, Vitória Giovanna da Silva [UNESP] Borges, Maiara Stefanini [UNESP] Funari, Cristiano Soleo [UNESP] Bolzani, Vanderlan da Silva [UNESP] Rinaldo, Daniel [UNESP] |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Souza, Otávio Aguiar [UNESP] Furlani, Rafael Pelegrino [UNESP] Ramalhão, Vitória Giovanna da Silva [UNESP] Borges, Maiara Stefanini [UNESP] Funari, Cristiano Soleo [UNESP] Bolzani, Vanderlan da Silva [UNESP] Rinaldo, Daniel [UNESP] |
dc.subject.por.fl_str_mv |
Derringer's desirability function Green analytical chemistry Green liquid chromatography Herbal fingerprint Response surface methodology |
topic |
Derringer's desirability function Green analytical chemistry Green liquid chromatography Herbal fingerprint Response surface methodology |
description |
In this work, we developed a green HPLC-PAD method to fingerprint Eugenia uniflora L. leaves by employing Design of Experiments with inexpensive food grade bioethanol as mobile-phase organic modifier aiming to cover Green Analytical Chemistry (GAC) principles and concepts. Initially, two different chromatographic columns coupled with five chromatographic factors were screened employing a Fractional Factorial Design. Once the phenyl-hexyl column was chosen and the most important factors were known, they were optimized in a Central Composite Design (CCD). Outcomes were monitored using two multiparametric responses: Green Chromatographic Fingerprinting Response (GCFR) with modifications and HPLC-EAT (Environmental Assessment Tool), and Derringer's desirability function was employed to reach a trade-off between them. The Response Surface Methodology (RSM) strategy enabled the prediction of the optimized chromatographic conditions as 5.26–52.63 % of the food grade bioethanol (95 °GL) in 30 min, at 35 °C, and 0.6 mL min−1. The simultaneous consideration of environmental and separation parameters led to the successful development of a validated HPLC-PAD method more efficient, cheaper, and almost 3-fold greener when compared with a preliminary reference method reported in the literature, also being applicable even by small laboratories without cutting-edge instrumentation. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-25T11:15:19Z 2021-06-25T11:15:19Z 2021-06-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.phytol.2021.04.010 Phytochemistry Letters, v. 43, p. 200-207. 1876-7486 1874-3900 http://hdl.handle.net/11449/208633 10.1016/j.phytol.2021.04.010 2-s2.0-85105042698 |
url |
http://dx.doi.org/10.1016/j.phytol.2021.04.010 http://hdl.handle.net/11449/208633 |
identifier_str_mv |
Phytochemistry Letters, v. 43, p. 200-207. 1876-7486 1874-3900 10.1016/j.phytol.2021.04.010 2-s2.0-85105042698 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Phytochemistry Letters |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
200-207 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128769212284928 |