Ultrasonic characterization of emulsions: milk and water in oil

Detalhes bibliográficos
Autor(a) principal: Higuti, R. T. [UNESP]
Data de Publicação: 1999
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1109/ULTSYM.1999.849514
http://hdl.handle.net/11449/65962
Resumo: Measurements of ultrasonic attenuation and velocity in milk and low concentration water-in-oil (W/O) emulsion were conducted, using a measurement cell with a double-element transducer that eliminates diffraction losses. The milk is characterized by the attenuation coefficient, while in the case of water-in-oil emulsions, the characterization is best represented by the propagation velocity.
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spelling Ultrasonic characterization of emulsions: milk and water in oilAttenuationEmulsionsThermal effectsThermodynamic propertiesUltrasonic diffractionUltrasonic propagationUltrasonic transducersUltrasonic velocityAttenuation coefficientDiffraction lossesPropagation velocityUltrasonic attenuationWater in oil emulsionUltrasonic measurementMeasurements of ultrasonic attenuation and velocity in milk and low concentration water-in-oil (W/O) emulsion were conducted, using a measurement cell with a double-element transducer that eliminates diffraction losses. The milk is characterized by the attenuation coefficient, while in the case of water-in-oil emulsions, the characterization is best represented by the propagation velocity.DEE/FEIS/UnespDEE/FEIS/UnespUniversidade Estadual Paulista (Unesp)Higuti, R. T. [UNESP]2014-05-27T11:19:49Z2014-05-27T11:19:49Z1999-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject779-782http://dx.doi.org/10.1109/ULTSYM.1999.849514Proceedings of the IEEE Ultrasonics Symposium, v. 1, p. 779-782.1051-0117http://hdl.handle.net/11449/6596210.1109/ULTSYM.1999.849514WOS:0000883560001682-s2.0-003329632264053395108832030000-0003-4201-5617Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengProceedings of the IEEE Ultrasonics Symposiuminfo:eu-repo/semantics/openAccess2024-07-04T19:11:45Zoai:repositorio.unesp.br:11449/65962Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:20:53.554925Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Ultrasonic characterization of emulsions: milk and water in oil
title Ultrasonic characterization of emulsions: milk and water in oil
spellingShingle Ultrasonic characterization of emulsions: milk and water in oil
Higuti, R. T. [UNESP]
Attenuation
Emulsions
Thermal effects
Thermodynamic properties
Ultrasonic diffraction
Ultrasonic propagation
Ultrasonic transducers
Ultrasonic velocity
Attenuation coefficient
Diffraction losses
Propagation velocity
Ultrasonic attenuation
Water in oil emulsion
Ultrasonic measurement
title_short Ultrasonic characterization of emulsions: milk and water in oil
title_full Ultrasonic characterization of emulsions: milk and water in oil
title_fullStr Ultrasonic characterization of emulsions: milk and water in oil
title_full_unstemmed Ultrasonic characterization of emulsions: milk and water in oil
title_sort Ultrasonic characterization of emulsions: milk and water in oil
author Higuti, R. T. [UNESP]
author_facet Higuti, R. T. [UNESP]
author_role author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Higuti, R. T. [UNESP]
dc.subject.por.fl_str_mv Attenuation
Emulsions
Thermal effects
Thermodynamic properties
Ultrasonic diffraction
Ultrasonic propagation
Ultrasonic transducers
Ultrasonic velocity
Attenuation coefficient
Diffraction losses
Propagation velocity
Ultrasonic attenuation
Water in oil emulsion
Ultrasonic measurement
topic Attenuation
Emulsions
Thermal effects
Thermodynamic properties
Ultrasonic diffraction
Ultrasonic propagation
Ultrasonic transducers
Ultrasonic velocity
Attenuation coefficient
Diffraction losses
Propagation velocity
Ultrasonic attenuation
Water in oil emulsion
Ultrasonic measurement
description Measurements of ultrasonic attenuation and velocity in milk and low concentration water-in-oil (W/O) emulsion were conducted, using a measurement cell with a double-element transducer that eliminates diffraction losses. The milk is characterized by the attenuation coefficient, while in the case of water-in-oil emulsions, the characterization is best represented by the propagation velocity.
publishDate 1999
dc.date.none.fl_str_mv 1999-12-01
2014-05-27T11:19:49Z
2014-05-27T11:19:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1109/ULTSYM.1999.849514
Proceedings of the IEEE Ultrasonics Symposium, v. 1, p. 779-782.
1051-0117
http://hdl.handle.net/11449/65962
10.1109/ULTSYM.1999.849514
WOS:000088356000168
2-s2.0-0033296322
6405339510883203
0000-0003-4201-5617
url http://dx.doi.org/10.1109/ULTSYM.1999.849514
http://hdl.handle.net/11449/65962
identifier_str_mv Proceedings of the IEEE Ultrasonics Symposium, v. 1, p. 779-782.
1051-0117
10.1109/ULTSYM.1999.849514
WOS:000088356000168
2-s2.0-0033296322
6405339510883203
0000-0003-4201-5617
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Proceedings of the IEEE Ultrasonics Symposium
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 779-782
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129190528024576

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