Knowledge networks as an innovation strategy in the food industrial: A case study at Danilla Foods

Detalhes bibliográficos
Autor(a) principal: Jorge, Carlos Francisco Bitencourt
Data de Publicação: 2020
Outros Autores: Valentim, Marta Lígia Pomim [UNESP], Sutton, Michael J.D.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.22478/ufpb.1809-4783.2020v30n2.52248
http://hdl.handle.net/11449/233031
Resumo: Identify whether knowledge networks can provide a better use of information and knowledge as organizational resources. Thus, organizations must consider the process of mapping sources and informational flows in the construction of new knowledge, and consequently, build their knowledge networks in a structured way. In this sense, industries are immersed in large volumes of information and knowledge, however, they do not have a culture of valuing these resources. Thus, it is important to consider the subjects that make up these organizations, as well as their relationships in the processes that involve knowledge and information. The research universe was Danilla Foods, an industry that has as its essence the construction of new products through innovations, since an outsourced company carries out its manufacture. For this, the ‘case study’ method was used, and with this, a structured script for direct observation, closed questionnaires and structured interviews was applied throughout the organization. With the data collected, it was possible to carry out an analysis and understand how the organizational subjects access information and knowledge in the internal and external environment. In this way, it was possible to build the organization’s knowledge network, identifying specific aspects for innovation as a process. It was identified that the network is centralized in a few individuals, which can compromise the construction of new knowledge. At the end, parameters were presented in order to provide a better use of the industry in favor of its innovations through the construction of new knowledge.
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spelling Knowledge networks as an innovation strategy in the food industrial: A case study at Danilla FoodsRedes de conhecimento como estratégia de inovação na industrial alimentícia: Um estudo de caso na Danilla FoodsIndustryInformation. InnovationKnowledgeKnowledge NetworksIdentify whether knowledge networks can provide a better use of information and knowledge as organizational resources. Thus, organizations must consider the process of mapping sources and informational flows in the construction of new knowledge, and consequently, build their knowledge networks in a structured way. In this sense, industries are immersed in large volumes of information and knowledge, however, they do not have a culture of valuing these resources. Thus, it is important to consider the subjects that make up these organizations, as well as their relationships in the processes that involve knowledge and information. The research universe was Danilla Foods, an industry that has as its essence the construction of new products through innovations, since an outsourced company carries out its manufacture. For this, the ‘case study’ method was used, and with this, a structured script for direct observation, closed questionnaires and structured interviews was applied throughout the organization. With the data collected, it was possible to carry out an analysis and understand how the organizational subjects access information and knowledge in the internal and external environment. In this way, it was possible to build the organization’s knowledge network, identifying specific aspects for innovation as a process. It was identified that the network is centralized in a few individuals, which can compromise the construction of new knowledge. At the end, parameters were presented in order to provide a better use of the industry in favor of its innovations through the construction of new knowledge.Universidade de Marília (Unimar)Programa de Pós-Graduação em Ciência da Informação Universidade Estadual Julio de Mesquita FilhoEscola de Estudos da Informação Universidade McGill. Anaheim UniversityPrograma de Pós-Graduação em Ciência da Informação Universidade Estadual Julio de Mesquita FilhoUniversidade de Marília (Unimar)Universidade Estadual Paulista (UNESP)Anaheim UniversityJorge, Carlos Francisco BitencourtValentim, Marta Lígia Pomim [UNESP]Sutton, Michael J.D.2022-05-01T00:03:31Z2022-05-01T00:03:31Z2020-05-11info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.22478/ufpb.1809-4783.2020v30n2.52248Informacao e Sociedade, v. 30, n. 2, 2020.1809-47830104-0146http://hdl.handle.net/11449/23303110.22478/ufpb.1809-4783.2020v30n2.522482-s2.0-85091371372Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporInformacao e Sociedadeinfo:eu-repo/semantics/openAccess2022-05-01T00:03:31Zoai:repositorio.unesp.br:11449/233031Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:47:22.410803Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Knowledge networks as an innovation strategy in the food industrial: A case study at Danilla Foods
Redes de conhecimento como estratégia de inovação na industrial alimentícia: Um estudo de caso na Danilla Foods
title Knowledge networks as an innovation strategy in the food industrial: A case study at Danilla Foods
spellingShingle Knowledge networks as an innovation strategy in the food industrial: A case study at Danilla Foods
Jorge, Carlos Francisco Bitencourt
Industry
Information. Innovation
Knowledge
Knowledge Networks
title_short Knowledge networks as an innovation strategy in the food industrial: A case study at Danilla Foods
title_full Knowledge networks as an innovation strategy in the food industrial: A case study at Danilla Foods
title_fullStr Knowledge networks as an innovation strategy in the food industrial: A case study at Danilla Foods
title_full_unstemmed Knowledge networks as an innovation strategy in the food industrial: A case study at Danilla Foods
title_sort Knowledge networks as an innovation strategy in the food industrial: A case study at Danilla Foods
author Jorge, Carlos Francisco Bitencourt
author_facet Jorge, Carlos Francisco Bitencourt
Valentim, Marta Lígia Pomim [UNESP]
Sutton, Michael J.D.
author_role author
author2 Valentim, Marta Lígia Pomim [UNESP]
Sutton, Michael J.D.
author2_role author
author
dc.contributor.none.fl_str_mv Universidade de Marília (Unimar)
Universidade Estadual Paulista (UNESP)
Anaheim University
dc.contributor.author.fl_str_mv Jorge, Carlos Francisco Bitencourt
Valentim, Marta Lígia Pomim [UNESP]
Sutton, Michael J.D.
dc.subject.por.fl_str_mv Industry
Information. Innovation
Knowledge
Knowledge Networks
topic Industry
Information. Innovation
Knowledge
Knowledge Networks
description Identify whether knowledge networks can provide a better use of information and knowledge as organizational resources. Thus, organizations must consider the process of mapping sources and informational flows in the construction of new knowledge, and consequently, build their knowledge networks in a structured way. In this sense, industries are immersed in large volumes of information and knowledge, however, they do not have a culture of valuing these resources. Thus, it is important to consider the subjects that make up these organizations, as well as their relationships in the processes that involve knowledge and information. The research universe was Danilla Foods, an industry that has as its essence the construction of new products through innovations, since an outsourced company carries out its manufacture. For this, the ‘case study’ method was used, and with this, a structured script for direct observation, closed questionnaires and structured interviews was applied throughout the organization. With the data collected, it was possible to carry out an analysis and understand how the organizational subjects access information and knowledge in the internal and external environment. In this way, it was possible to build the organization’s knowledge network, identifying specific aspects for innovation as a process. It was identified that the network is centralized in a few individuals, which can compromise the construction of new knowledge. At the end, parameters were presented in order to provide a better use of the industry in favor of its innovations through the construction of new knowledge.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-11
2022-05-01T00:03:31Z
2022-05-01T00:03:31Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.22478/ufpb.1809-4783.2020v30n2.52248
Informacao e Sociedade, v. 30, n. 2, 2020.
1809-4783
0104-0146
http://hdl.handle.net/11449/233031
10.22478/ufpb.1809-4783.2020v30n2.52248
2-s2.0-85091371372
url http://dx.doi.org/10.22478/ufpb.1809-4783.2020v30n2.52248
http://hdl.handle.net/11449/233031
identifier_str_mv Informacao e Sociedade, v. 30, n. 2, 2020.
1809-4783
0104-0146
10.22478/ufpb.1809-4783.2020v30n2.52248
2-s2.0-85091371372
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Informacao e Sociedade
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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