Liming Method and Rate Effects on Soil Acidity and Arabica Coffee Nutrition, Growth, and Yield
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1007/s42729-021-00550-9 http://hdl.handle.net/11449/233344 |
Resumo: | Purpose: As soil acidity is a recurring constraint for Arabica coffee (Coffea arabica L.) yield and the application method can interfere with the liming efficiency, a field experiment was performed to evaluate the effect of broadcast- and band-applied limestone rates on amelioration of soil profile chemical characteristics and coffee nutrition, growth, and yield. Methods: The experiment took place from 2015 to 2020 on a sandy clay loam Acrisol (20% clay at 0–0.2-m depth) of southeastern Brazil. It was arranged in a randomized complete block design with three replications. The treatments comprised two limestone rates (2100 and 4200 kg ha−1), both uniformly broadcast-applied all over the area or applied as a surface band under the canopy projection of the plants, and an unamended control. Results: Liming efficiently improved soil chemical attributes up to the depth of 0.1–0.2 m, but only slightly affected the 0.2–0.4-m layer. Band-applied limestone was more efficient in reducing the acidity and increasing the concentrations of Ca2+ and Mg2+ in the soil beneath the plant canopy, while greater effects between the rows were obtained with the broadcast application. When band-applied, limestone rates higher than those currently recommended did not cause an excessive increase in soil pH or micronutrient deficiency in coffee trees and increased bean yield by 42% (589 kg ha−1). Conclusions: Concentrated (band) application of limestone was more efficient than its broadcast application to ameliorate the soil acidity in depth and over time beneath the plant canopy, as well as to increase plant growth and coffee yield. |
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Liming Method and Rate Effects on Soil Acidity and Arabica Coffee Nutrition, Growth, and YieldApplication methodCoffea arabicaMineral nutritionPlant growthSoil amendmentPurpose: As soil acidity is a recurring constraint for Arabica coffee (Coffea arabica L.) yield and the application method can interfere with the liming efficiency, a field experiment was performed to evaluate the effect of broadcast- and band-applied limestone rates on amelioration of soil profile chemical characteristics and coffee nutrition, growth, and yield. Methods: The experiment took place from 2015 to 2020 on a sandy clay loam Acrisol (20% clay at 0–0.2-m depth) of southeastern Brazil. It was arranged in a randomized complete block design with three replications. The treatments comprised two limestone rates (2100 and 4200 kg ha−1), both uniformly broadcast-applied all over the area or applied as a surface band under the canopy projection of the plants, and an unamended control. Results: Liming efficiently improved soil chemical attributes up to the depth of 0.1–0.2 m, but only slightly affected the 0.2–0.4-m layer. Band-applied limestone was more efficient in reducing the acidity and increasing the concentrations of Ca2+ and Mg2+ in the soil beneath the plant canopy, while greater effects between the rows were obtained with the broadcast application. When band-applied, limestone rates higher than those currently recommended did not cause an excessive increase in soil pH or micronutrient deficiency in coffee trees and increased bean yield by 42% (589 kg ha−1). Conclusions: Concentrated (band) application of limestone was more efficient than its broadcast application to ameliorate the soil acidity in depth and over time beneath the plant canopy, as well as to increase plant growth and coffee yield.Department of Crop Science College of Agricultural Sciences São Paulo State University (UNESP), Av. Universitária, 3780São Paulo Agency of Agribusiness Technology (APTA/SAA) Midwest Regional/SAADepartment of Agricultural Sciences and Technology School of Agriculture and Enterprise Development Kenyatta UniversityDepartment of Crop Science College of Agricultural Sciences São Paulo State University (UNESP), Av. Universitária, 3780Universidade Estadual Paulista (UNESP)Midwest Regional/SAAKenyatta UniversityParecido, Renan J. [UNESP]Soratto, Rogério P. [UNESP]Perdoná, Marcos J.Gitari, Harun I.Dognani, Victor [UNESP]Santos, Anderson R. [UNESP]Silveira, Lucas [UNESP]2022-05-01T07:58:49Z2022-05-01T07:58:49Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1007/s42729-021-00550-9Journal of Soil Science and Plant Nutrition.0718-95160718-9508http://hdl.handle.net/11449/23334410.1007/s42729-021-00550-92-s2.0-85111706727Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Soil Science and Plant Nutritioninfo:eu-repo/semantics/openAccess2024-04-30T15:58:33Zoai:repositorio.unesp.br:11449/233344Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-04-30T15:58:33Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Liming Method and Rate Effects on Soil Acidity and Arabica Coffee Nutrition, Growth, and Yield |
title |
Liming Method and Rate Effects on Soil Acidity and Arabica Coffee Nutrition, Growth, and Yield |
spellingShingle |
Liming Method and Rate Effects on Soil Acidity and Arabica Coffee Nutrition, Growth, and Yield Parecido, Renan J. [UNESP] Application method Coffea arabica Mineral nutrition Plant growth Soil amendment |
title_short |
Liming Method and Rate Effects on Soil Acidity and Arabica Coffee Nutrition, Growth, and Yield |
title_full |
Liming Method and Rate Effects on Soil Acidity and Arabica Coffee Nutrition, Growth, and Yield |
title_fullStr |
Liming Method and Rate Effects on Soil Acidity and Arabica Coffee Nutrition, Growth, and Yield |
title_full_unstemmed |
Liming Method and Rate Effects on Soil Acidity and Arabica Coffee Nutrition, Growth, and Yield |
title_sort |
Liming Method and Rate Effects on Soil Acidity and Arabica Coffee Nutrition, Growth, and Yield |
author |
Parecido, Renan J. [UNESP] |
author_facet |
Parecido, Renan J. [UNESP] Soratto, Rogério P. [UNESP] Perdoná, Marcos J. Gitari, Harun I. Dognani, Victor [UNESP] Santos, Anderson R. [UNESP] Silveira, Lucas [UNESP] |
author_role |
author |
author2 |
Soratto, Rogério P. [UNESP] Perdoná, Marcos J. Gitari, Harun I. Dognani, Victor [UNESP] Santos, Anderson R. [UNESP] Silveira, Lucas [UNESP] |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Midwest Regional/SAA Kenyatta University |
dc.contributor.author.fl_str_mv |
Parecido, Renan J. [UNESP] Soratto, Rogério P. [UNESP] Perdoná, Marcos J. Gitari, Harun I. Dognani, Victor [UNESP] Santos, Anderson R. [UNESP] Silveira, Lucas [UNESP] |
dc.subject.por.fl_str_mv |
Application method Coffea arabica Mineral nutrition Plant growth Soil amendment |
topic |
Application method Coffea arabica Mineral nutrition Plant growth Soil amendment |
description |
Purpose: As soil acidity is a recurring constraint for Arabica coffee (Coffea arabica L.) yield and the application method can interfere with the liming efficiency, a field experiment was performed to evaluate the effect of broadcast- and band-applied limestone rates on amelioration of soil profile chemical characteristics and coffee nutrition, growth, and yield. Methods: The experiment took place from 2015 to 2020 on a sandy clay loam Acrisol (20% clay at 0–0.2-m depth) of southeastern Brazil. It was arranged in a randomized complete block design with three replications. The treatments comprised two limestone rates (2100 and 4200 kg ha−1), both uniformly broadcast-applied all over the area or applied as a surface band under the canopy projection of the plants, and an unamended control. Results: Liming efficiently improved soil chemical attributes up to the depth of 0.1–0.2 m, but only slightly affected the 0.2–0.4-m layer. Band-applied limestone was more efficient in reducing the acidity and increasing the concentrations of Ca2+ and Mg2+ in the soil beneath the plant canopy, while greater effects between the rows were obtained with the broadcast application. When band-applied, limestone rates higher than those currently recommended did not cause an excessive increase in soil pH or micronutrient deficiency in coffee trees and increased bean yield by 42% (589 kg ha−1). Conclusions: Concentrated (band) application of limestone was more efficient than its broadcast application to ameliorate the soil acidity in depth and over time beneath the plant canopy, as well as to increase plant growth and coffee yield. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 2022-05-01T07:58:49Z 2022-05-01T07:58:49Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1007/s42729-021-00550-9 Journal of Soil Science and Plant Nutrition. 0718-9516 0718-9508 http://hdl.handle.net/11449/233344 10.1007/s42729-021-00550-9 2-s2.0-85111706727 |
url |
http://dx.doi.org/10.1007/s42729-021-00550-9 http://hdl.handle.net/11449/233344 |
identifier_str_mv |
Journal of Soil Science and Plant Nutrition. 0718-9516 0718-9508 10.1007/s42729-021-00550-9 2-s2.0-85111706727 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Soil Science and Plant Nutrition |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1799965483842142208 |