Biochemical profile and protein concentrations of whey from goats and cows in the first 30 days postpartum

Detalhes bibliográficos
Autor(a) principal: Baroza, Paola Fernanda Junqueira [UNESP]
Data de Publicação: 2019
Outros Autores: Franciosi, Camila [UNESP], da Silva, Daniela Gomes [UNESP], Santana, André Marcos [UNESP], Fagliari, José Jurandir [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.26605/medvet-v13n4-3657
http://hdl.handle.net/11449/201051
Resumo: The aim of the study was to determine the biochemical profile and protein concentrations of whey from goats and cows in the first 30 days postpartum. Milk samples from 10 Saanen goats and 10 Holstein cows, that recently gave birth and were healthy, were collected immediately after parturition (D0) and at 1 (D1), 3 (D3), 5 (D5), 14 (D14) and 30 (D30) days postpartum. The IgG concentration, electrophoretic fractionation in agarose film, enzyme activities of alkaline phosphatase (ALP) and gamma-glutamyltransferase (GGT), and albumin, total calcium, iron, phosphorus, magnesium and total protein levels were measured. Between D0 and D3 occurred the main alterations in composition of whey. In whey samples from goats, a decrease of 77.4% and 96.1% in IgG levels measured in D0 (3,889 mg/dL) were noted compared to measurements in D1 (878 mg/dL) and D3 (152 mg/dL). In whey samples from cows, a decrease of 40.0% and 88.6% in IgG levels measured in D0 (7,680 mg/dL) were observed compared to those obtained in D1 (4,609 mg/dL) and D3 (874 mg/dL). Also, a significant gradual decrease in concentrations of alpha globulin, beta globulin, gamma globulin, total protein, albumin, total calcium, iron, phosphorus, magnesium and enzyme activities of ALP and GGT until D30 was found. The knowledge of physiological values of biochemical parameters of whey from goats and cows can be used to evaluate the quality of colostrum and passive immunity transfer and in the diagnosis of mammary gland diseases such as subclinical mastitis.
id UNSP_473742dc2f5c27aad0ccede3467a61bf
oai_identifier_str oai:repositorio.unesp.br:11449/201051
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Biochemical profile and protein concentrations of whey from goats and cows in the first 30 days postpartumPerfil bioquímico e proteinograma do soro lácteo de cabras e vacas nos primeiros 30 dias após o partoColostrumEnzymesIgGMilkMineralsProteinsThe aim of the study was to determine the biochemical profile and protein concentrations of whey from goats and cows in the first 30 days postpartum. Milk samples from 10 Saanen goats and 10 Holstein cows, that recently gave birth and were healthy, were collected immediately after parturition (D0) and at 1 (D1), 3 (D3), 5 (D5), 14 (D14) and 30 (D30) days postpartum. The IgG concentration, electrophoretic fractionation in agarose film, enzyme activities of alkaline phosphatase (ALP) and gamma-glutamyltransferase (GGT), and albumin, total calcium, iron, phosphorus, magnesium and total protein levels were measured. Between D0 and D3 occurred the main alterations in composition of whey. In whey samples from goats, a decrease of 77.4% and 96.1% in IgG levels measured in D0 (3,889 mg/dL) were noted compared to measurements in D1 (878 mg/dL) and D3 (152 mg/dL). In whey samples from cows, a decrease of 40.0% and 88.6% in IgG levels measured in D0 (7,680 mg/dL) were observed compared to those obtained in D1 (4,609 mg/dL) and D3 (874 mg/dL). Also, a significant gradual decrease in concentrations of alpha globulin, beta globulin, gamma globulin, total protein, albumin, total calcium, iron, phosphorus, magnesium and enzyme activities of ALP and GGT until D30 was found. The knowledge of physiological values of biochemical parameters of whey from goats and cows can be used to evaluate the quality of colostrum and passive immunity transfer and in the diagnosis of mammary gland diseases such as subclinical mastitis.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Departamento de Clínica e Cirurgia Veterinária Faculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp)Departamento de Clínica e Cirurgia Veterinária Faculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp)FAPESP: 2005/58914-1 e 2006/53534-9Universidade Estadual Paulista (Unesp)Baroza, Paola Fernanda Junqueira [UNESP]Franciosi, Camila [UNESP]da Silva, Daniela Gomes [UNESP]Santana, André Marcos [UNESP]Fagliari, José Jurandir [UNESP]2020-12-12T02:22:52Z2020-12-12T02:22:52Z2019-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article498-505http://dx.doi.org/10.26605/medvet-v13n4-3657Medicina Veterinaria (Brazil), v. 13, n. 4, p. 498-505, 2019.1809-4678http://hdl.handle.net/11449/20105110.26605/medvet-v13n4-36572-s2.0-85090719349Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporMedicina Veterinaria (Brazil)info:eu-repo/semantics/openAccess2024-06-06T14:10:59Zoai:repositorio.unesp.br:11449/201051Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:12:25.588656Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Biochemical profile and protein concentrations of whey from goats and cows in the first 30 days postpartum
Perfil bioquímico e proteinograma do soro lácteo de cabras e vacas nos primeiros 30 dias após o parto
title Biochemical profile and protein concentrations of whey from goats and cows in the first 30 days postpartum
spellingShingle Biochemical profile and protein concentrations of whey from goats and cows in the first 30 days postpartum
Baroza, Paola Fernanda Junqueira [UNESP]
Colostrum
Enzymes
IgG
Milk
Minerals
Proteins
title_short Biochemical profile and protein concentrations of whey from goats and cows in the first 30 days postpartum
title_full Biochemical profile and protein concentrations of whey from goats and cows in the first 30 days postpartum
title_fullStr Biochemical profile and protein concentrations of whey from goats and cows in the first 30 days postpartum
title_full_unstemmed Biochemical profile and protein concentrations of whey from goats and cows in the first 30 days postpartum
title_sort Biochemical profile and protein concentrations of whey from goats and cows in the first 30 days postpartum
author Baroza, Paola Fernanda Junqueira [UNESP]
author_facet Baroza, Paola Fernanda Junqueira [UNESP]
Franciosi, Camila [UNESP]
da Silva, Daniela Gomes [UNESP]
Santana, André Marcos [UNESP]
Fagliari, José Jurandir [UNESP]
author_role author
author2 Franciosi, Camila [UNESP]
da Silva, Daniela Gomes [UNESP]
Santana, André Marcos [UNESP]
Fagliari, José Jurandir [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Baroza, Paola Fernanda Junqueira [UNESP]
Franciosi, Camila [UNESP]
da Silva, Daniela Gomes [UNESP]
Santana, André Marcos [UNESP]
Fagliari, José Jurandir [UNESP]
dc.subject.por.fl_str_mv Colostrum
Enzymes
IgG
Milk
Minerals
Proteins
topic Colostrum
Enzymes
IgG
Milk
Minerals
Proteins
description The aim of the study was to determine the biochemical profile and protein concentrations of whey from goats and cows in the first 30 days postpartum. Milk samples from 10 Saanen goats and 10 Holstein cows, that recently gave birth and were healthy, were collected immediately after parturition (D0) and at 1 (D1), 3 (D3), 5 (D5), 14 (D14) and 30 (D30) days postpartum. The IgG concentration, electrophoretic fractionation in agarose film, enzyme activities of alkaline phosphatase (ALP) and gamma-glutamyltransferase (GGT), and albumin, total calcium, iron, phosphorus, magnesium and total protein levels were measured. Between D0 and D3 occurred the main alterations in composition of whey. In whey samples from goats, a decrease of 77.4% and 96.1% in IgG levels measured in D0 (3,889 mg/dL) were noted compared to measurements in D1 (878 mg/dL) and D3 (152 mg/dL). In whey samples from cows, a decrease of 40.0% and 88.6% in IgG levels measured in D0 (7,680 mg/dL) were observed compared to those obtained in D1 (4,609 mg/dL) and D3 (874 mg/dL). Also, a significant gradual decrease in concentrations of alpha globulin, beta globulin, gamma globulin, total protein, albumin, total calcium, iron, phosphorus, magnesium and enzyme activities of ALP and GGT until D30 was found. The knowledge of physiological values of biochemical parameters of whey from goats and cows can be used to evaluate the quality of colostrum and passive immunity transfer and in the diagnosis of mammary gland diseases such as subclinical mastitis.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
2020-12-12T02:22:52Z
2020-12-12T02:22:52Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.26605/medvet-v13n4-3657
Medicina Veterinaria (Brazil), v. 13, n. 4, p. 498-505, 2019.
1809-4678
http://hdl.handle.net/11449/201051
10.26605/medvet-v13n4-3657
2-s2.0-85090719349
url http://dx.doi.org/10.26605/medvet-v13n4-3657
http://hdl.handle.net/11449/201051
identifier_str_mv Medicina Veterinaria (Brazil), v. 13, n. 4, p. 498-505, 2019.
1809-4678
10.26605/medvet-v13n4-3657
2-s2.0-85090719349
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Medicina Veterinaria (Brazil)
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 498-505
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129405027876864