Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S1413-70542008000100037 http://hdl.handle.net/11449/41317 |
Resumo: | The aim of this experiment was to evaluate the performance of commercial layers between 1 and 18 weeks of age submitted to different crude protein (CP) and metabolizable energy (ME) levels. The trial was carried out at the poultry sector of the Department of Animal Science, of the Centro de Ciencias Agrarias, Universidade Federal of Paraiba, Areia-PB, Brazil. Four hundred and thirty-two Lohmann Brown chicks were used at 3 days of age according to a completely randomized design in a 3 x 3 factorial scheme, with three CP levels and three ME levels. In the first phase (1-6 wk), the birds were fed with diets containing three levels of CP: 21, 22 or 23% CP and three levels of ME: 2,900, 3,000 and 3,100 kcal/kg diet. In the second phase (7-12 wk) and in the third phases (13-18 wk), CP levels of feeding were 18, 19 or 20%, and 16, 17 or 18%, respectively, and three ME levels being 2,700, 2,800 or 2,900 kcal ME/kg diet in these two phases. It was not found interaction between CP and ME levels. Based on the results obtained one recommends for the phases from 1 to 6, 7 to 12 and 13 to 18 weeks of age the levels of 21 % of CP and 2900 kcal of ME/kg diets, 20% of CP and 2700 kcal of ME/kg diets and 16% of CP and 2700 kcal of ME/kg diets respectively. |
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Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idadeCrude protein and metabolizavel energy levels for eggy-type pullets from 1 to 18 weeks of ageperformancenutritional requirementslayersThe aim of this experiment was to evaluate the performance of commercial layers between 1 and 18 weeks of age submitted to different crude protein (CP) and metabolizable energy (ME) levels. The trial was carried out at the poultry sector of the Department of Animal Science, of the Centro de Ciencias Agrarias, Universidade Federal of Paraiba, Areia-PB, Brazil. Four hundred and thirty-two Lohmann Brown chicks were used at 3 days of age according to a completely randomized design in a 3 x 3 factorial scheme, with three CP levels and three ME levels. In the first phase (1-6 wk), the birds were fed with diets containing three levels of CP: 21, 22 or 23% CP and three levels of ME: 2,900, 3,000 and 3,100 kcal/kg diet. In the second phase (7-12 wk) and in the third phases (13-18 wk), CP levels of feeding were 18, 19 or 20%, and 16, 17 or 18%, respectively, and three ME levels being 2,700, 2,800 or 2,900 kcal ME/kg diet in these two phases. It was not found interaction between CP and ME levels. Based on the results obtained one recommends for the phases from 1 to 6, 7 to 12 and 13 to 18 weeks of age the levels of 21 % of CP and 2900 kcal of ME/kg diets, 20% of CP and 2700 kcal of ME/kg diets and 16% of CP and 2700 kcal of ME/kg diets respectively.Universidade Federal da Paraíba (UFPB), Ctr Ciencias Agr, PDIZ, BR-58397000 Areia, PB, BrazilUniversidade Federal da Paraíba (UFPB), Ctr Ciencias Agr, DZ, BR-58397000 Areia, PB, BrazilUniversidade Federal da Paraíba (UFPB), Ctr Formacao Tecnol, DA, BR-58220970 Bananeiras, PB, BrazilUniv Estadual Paulista Julio Mesquita Filho UNESP, FCAV, DZ, BR-14884900 Jaboticabal, SP, BrazilUniv Estadual Paulista Julio Mesquita Filho UNESP, FCAV, DZ, BR-14884900 Jaboticabal, SP, BrazilUniversidade Federal de Lavras (UFLA)Universidade Federal da Paraíba (UFPB)Universidade Estadual Paulista (Unesp)Lima Neto, Raul da CunhaPerazzo Costal, Fernando GuilhermeVilar da Silva, Jose HumbertoBarros, Leilane Rocha [UNESP]Silva de Oliveira, Cleber Franklinda Costa, Janaine Sena2014-05-20T15:32:24Z2014-05-20T15:32:24Z2008-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article258-266http://dx.doi.org/10.1590/S1413-70542008000100037Ciência e Agrotecnologia. Lavras: Universidade Federal de Lavras (UFLA), v. 32, n. 1, p. 258-266, 2008.1413-7054http://hdl.handle.net/11449/41317WOS:000257177100037Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporCiência e Agrotecnologia0.6720,383info:eu-repo/semantics/openAccess2021-10-22T13:21:47Zoai:repositorio.unesp.br:11449/41317Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:32:43.583414Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade Crude protein and metabolizavel energy levels for eggy-type pullets from 1 to 18 weeks of age |
title |
Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade |
spellingShingle |
Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade Lima Neto, Raul da Cunha performance nutritional requirements layers |
title_short |
Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade |
title_full |
Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade |
title_fullStr |
Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade |
title_full_unstemmed |
Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade |
title_sort |
Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade |
author |
Lima Neto, Raul da Cunha |
author_facet |
Lima Neto, Raul da Cunha Perazzo Costal, Fernando Guilherme Vilar da Silva, Jose Humberto Barros, Leilane Rocha [UNESP] Silva de Oliveira, Cleber Franklin da Costa, Janaine Sena |
author_role |
author |
author2 |
Perazzo Costal, Fernando Guilherme Vilar da Silva, Jose Humberto Barros, Leilane Rocha [UNESP] Silva de Oliveira, Cleber Franklin da Costa, Janaine Sena |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal da Paraíba (UFPB) Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Lima Neto, Raul da Cunha Perazzo Costal, Fernando Guilherme Vilar da Silva, Jose Humberto Barros, Leilane Rocha [UNESP] Silva de Oliveira, Cleber Franklin da Costa, Janaine Sena |
dc.subject.por.fl_str_mv |
performance nutritional requirements layers |
topic |
performance nutritional requirements layers |
description |
The aim of this experiment was to evaluate the performance of commercial layers between 1 and 18 weeks of age submitted to different crude protein (CP) and metabolizable energy (ME) levels. The trial was carried out at the poultry sector of the Department of Animal Science, of the Centro de Ciencias Agrarias, Universidade Federal of Paraiba, Areia-PB, Brazil. Four hundred and thirty-two Lohmann Brown chicks were used at 3 days of age according to a completely randomized design in a 3 x 3 factorial scheme, with three CP levels and three ME levels. In the first phase (1-6 wk), the birds were fed with diets containing three levels of CP: 21, 22 or 23% CP and three levels of ME: 2,900, 3,000 and 3,100 kcal/kg diet. In the second phase (7-12 wk) and in the third phases (13-18 wk), CP levels of feeding were 18, 19 or 20%, and 16, 17 or 18%, respectively, and three ME levels being 2,700, 2,800 or 2,900 kcal ME/kg diet in these two phases. It was not found interaction between CP and ME levels. Based on the results obtained one recommends for the phases from 1 to 6, 7 to 12 and 13 to 18 weeks of age the levels of 21 % of CP and 2900 kcal of ME/kg diets, 20% of CP and 2700 kcal of ME/kg diets and 16% of CP and 2700 kcal of ME/kg diets respectively. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-01-01 2014-05-20T15:32:24Z 2014-05-20T15:32:24Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1413-70542008000100037 Ciência e Agrotecnologia. Lavras: Universidade Federal de Lavras (UFLA), v. 32, n. 1, p. 258-266, 2008. 1413-7054 http://hdl.handle.net/11449/41317 WOS:000257177100037 |
url |
http://dx.doi.org/10.1590/S1413-70542008000100037 http://hdl.handle.net/11449/41317 |
identifier_str_mv |
Ciência e Agrotecnologia. Lavras: Universidade Federal de Lavras (UFLA), v. 32, n. 1, p. 258-266, 2008. 1413-7054 WOS:000257177100037 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Ciência e Agrotecnologia 0.672 0,383 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
258-266 |
dc.publisher.none.fl_str_mv |
Universidade Federal de Lavras (UFLA) |
publisher.none.fl_str_mv |
Universidade Federal de Lavras (UFLA) |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129217525710848 |