Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade

Detalhes bibliográficos
Autor(a) principal: Lima Neto, Raul da Cunha
Data de Publicação: 2008
Outros Autores: Perazzo Costal, Fernando Guilherme, Vilar da Silva, Jose Humberto, Barros, Leilane Rocha [UNESP], Silva de Oliveira, Cleber Franklin, da Costa, Janaine Sena
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1413-70542008000100037
http://hdl.handle.net/11449/41317
Resumo: The aim of this experiment was to evaluate the performance of commercial layers between 1 and 18 weeks of age submitted to different crude protein (CP) and metabolizable energy (ME) levels. The trial was carried out at the poultry sector of the Department of Animal Science, of the Centro de Ciencias Agrarias, Universidade Federal of Paraiba, Areia-PB, Brazil. Four hundred and thirty-two Lohmann Brown chicks were used at 3 days of age according to a completely randomized design in a 3 x 3 factorial scheme, with three CP levels and three ME levels. In the first phase (1-6 wk), the birds were fed with diets containing three levels of CP: 21, 22 or 23% CP and three levels of ME: 2,900, 3,000 and 3,100 kcal/kg diet. In the second phase (7-12 wk) and in the third phases (13-18 wk), CP levels of feeding were 18, 19 or 20%, and 16, 17 or 18%, respectively, and three ME levels being 2,700, 2,800 or 2,900 kcal ME/kg diet in these two phases. It was not found interaction between CP and ME levels. Based on the results obtained one recommends for the phases from 1 to 6, 7 to 12 and 13 to 18 weeks of age the levels of 21 % of CP and 2900 kcal of ME/kg diets, 20% of CP and 2700 kcal of ME/kg diets and 16% of CP and 2700 kcal of ME/kg diets respectively.
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spelling Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idadeCrude protein and metabolizavel energy levels for eggy-type pullets from 1 to 18 weeks of ageperformancenutritional requirementslayersThe aim of this experiment was to evaluate the performance of commercial layers between 1 and 18 weeks of age submitted to different crude protein (CP) and metabolizable energy (ME) levels. The trial was carried out at the poultry sector of the Department of Animal Science, of the Centro de Ciencias Agrarias, Universidade Federal of Paraiba, Areia-PB, Brazil. Four hundred and thirty-two Lohmann Brown chicks were used at 3 days of age according to a completely randomized design in a 3 x 3 factorial scheme, with three CP levels and three ME levels. In the first phase (1-6 wk), the birds were fed with diets containing three levels of CP: 21, 22 or 23% CP and three levels of ME: 2,900, 3,000 and 3,100 kcal/kg diet. In the second phase (7-12 wk) and in the third phases (13-18 wk), CP levels of feeding were 18, 19 or 20%, and 16, 17 or 18%, respectively, and three ME levels being 2,700, 2,800 or 2,900 kcal ME/kg diet in these two phases. It was not found interaction between CP and ME levels. Based on the results obtained one recommends for the phases from 1 to 6, 7 to 12 and 13 to 18 weeks of age the levels of 21 % of CP and 2900 kcal of ME/kg diets, 20% of CP and 2700 kcal of ME/kg diets and 16% of CP and 2700 kcal of ME/kg diets respectively.Universidade Federal da Paraíba (UFPB), Ctr Ciencias Agr, PDIZ, BR-58397000 Areia, PB, BrazilUniversidade Federal da Paraíba (UFPB), Ctr Ciencias Agr, DZ, BR-58397000 Areia, PB, BrazilUniversidade Federal da Paraíba (UFPB), Ctr Formacao Tecnol, DA, BR-58220970 Bananeiras, PB, BrazilUniv Estadual Paulista Julio Mesquita Filho UNESP, FCAV, DZ, BR-14884900 Jaboticabal, SP, BrazilUniv Estadual Paulista Julio Mesquita Filho UNESP, FCAV, DZ, BR-14884900 Jaboticabal, SP, BrazilUniversidade Federal de Lavras (UFLA)Universidade Federal da Paraíba (UFPB)Universidade Estadual Paulista (Unesp)Lima Neto, Raul da CunhaPerazzo Costal, Fernando GuilhermeVilar da Silva, Jose HumbertoBarros, Leilane Rocha [UNESP]Silva de Oliveira, Cleber Franklinda Costa, Janaine Sena2014-05-20T15:32:24Z2014-05-20T15:32:24Z2008-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article258-266http://dx.doi.org/10.1590/S1413-70542008000100037Ciência e Agrotecnologia. Lavras: Universidade Federal de Lavras (UFLA), v. 32, n. 1, p. 258-266, 2008.1413-7054http://hdl.handle.net/11449/41317WOS:000257177100037Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporCiência e Agrotecnologia0.6720,383info:eu-repo/semantics/openAccess2021-10-22T13:21:47Zoai:repositorio.unesp.br:11449/41317Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-22T13:21:47Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade
Crude protein and metabolizavel energy levels for eggy-type pullets from 1 to 18 weeks of age
title Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade
spellingShingle Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade
Lima Neto, Raul da Cunha
performance
nutritional requirements
layers
title_short Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade
title_full Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade
title_fullStr Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade
title_full_unstemmed Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade
title_sort Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade
author Lima Neto, Raul da Cunha
author_facet Lima Neto, Raul da Cunha
Perazzo Costal, Fernando Guilherme
Vilar da Silva, Jose Humberto
Barros, Leilane Rocha [UNESP]
Silva de Oliveira, Cleber Franklin
da Costa, Janaine Sena
author_role author
author2 Perazzo Costal, Fernando Guilherme
Vilar da Silva, Jose Humberto
Barros, Leilane Rocha [UNESP]
Silva de Oliveira, Cleber Franklin
da Costa, Janaine Sena
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal da Paraíba (UFPB)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Lima Neto, Raul da Cunha
Perazzo Costal, Fernando Guilherme
Vilar da Silva, Jose Humberto
Barros, Leilane Rocha [UNESP]
Silva de Oliveira, Cleber Franklin
da Costa, Janaine Sena
dc.subject.por.fl_str_mv performance
nutritional requirements
layers
topic performance
nutritional requirements
layers
description The aim of this experiment was to evaluate the performance of commercial layers between 1 and 18 weeks of age submitted to different crude protein (CP) and metabolizable energy (ME) levels. The trial was carried out at the poultry sector of the Department of Animal Science, of the Centro de Ciencias Agrarias, Universidade Federal of Paraiba, Areia-PB, Brazil. Four hundred and thirty-two Lohmann Brown chicks were used at 3 days of age according to a completely randomized design in a 3 x 3 factorial scheme, with three CP levels and three ME levels. In the first phase (1-6 wk), the birds were fed with diets containing three levels of CP: 21, 22 or 23% CP and three levels of ME: 2,900, 3,000 and 3,100 kcal/kg diet. In the second phase (7-12 wk) and in the third phases (13-18 wk), CP levels of feeding were 18, 19 or 20%, and 16, 17 or 18%, respectively, and three ME levels being 2,700, 2,800 or 2,900 kcal ME/kg diet in these two phases. It was not found interaction between CP and ME levels. Based on the results obtained one recommends for the phases from 1 to 6, 7 to 12 and 13 to 18 weeks of age the levels of 21 % of CP and 2900 kcal of ME/kg diets, 20% of CP and 2700 kcal of ME/kg diets and 16% of CP and 2700 kcal of ME/kg diets respectively.
publishDate 2008
dc.date.none.fl_str_mv 2008-01-01
2014-05-20T15:32:24Z
2014-05-20T15:32:24Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1413-70542008000100037
Ciência e Agrotecnologia. Lavras: Universidade Federal de Lavras (UFLA), v. 32, n. 1, p. 258-266, 2008.
1413-7054
http://hdl.handle.net/11449/41317
WOS:000257177100037
url http://dx.doi.org/10.1590/S1413-70542008000100037
http://hdl.handle.net/11449/41317
identifier_str_mv Ciência e Agrotecnologia. Lavras: Universidade Federal de Lavras (UFLA), v. 32, n. 1, p. 258-266, 2008.
1413-7054
WOS:000257177100037
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Ciência e Agrotecnologia
0.672
0,383
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 258-266
dc.publisher.none.fl_str_mv Universidade Federal de Lavras (UFLA)
publisher.none.fl_str_mv Universidade Federal de Lavras (UFLA)
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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