Evaluation of mango loss (Mangifera indica L.) in the retail market of Botucatu-SP
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/838 |
Resumo: | Losses in the mango commercialization process in Brazil has reduced its offer to the consumer. The present study aims at determining these losses in different purchase sites of the retail market, its causes and suggestions for reducing them. Twenty two retail points, including supermarkets, greengroceries and free fair were selected in Botucatu, state of São Paulo, Brazil. The total amount commercialized was 114 ton/year. The following average losses were verified for each mango variety: 'Tommy Atkins'(11, 5%), Haden (12, 4%) and 12, 7% for other varieties. The total loss in retail market reached US$ 25.231,00 corresponding to 14 tons. The average loss percentage observed is compatible with previous studies running in other cities. The results suggest the need of better management, the exposure of the fruit to the consumer, technology in the transportation of the fruits and most appropriate storage for maintaining the quality and the reduction of losses. The results show the need of higher investment in technical personnel reskilling in fruit and vegetable sector. |
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Evaluation of mango loss (Mangifera indica L.) in the retail market of Botucatu-SPmangoMangifera indicalossescommercializationLosses in the mango commercialization process in Brazil has reduced its offer to the consumer. The present study aims at determining these losses in different purchase sites of the retail market, its causes and suggestions for reducing them. Twenty two retail points, including supermarkets, greengroceries and free fair were selected in Botucatu, state of São Paulo, Brazil. The total amount commercialized was 114 ton/year. The following average losses were verified for each mango variety: 'Tommy Atkins'(11, 5%), Haden (12, 4%) and 12, 7% for other varieties. The total loss in retail market reached US$ 25.231,00 corresponding to 14 tons. The average loss percentage observed is compatible with previous studies running in other cities. The results suggest the need of better management, the exposure of the fruit to the consumer, technology in the transportation of the fruits and most appropriate storage for maintaining the quality and the reduction of losses. The results show the need of higher investment in technical personnel reskilling in fruit and vegetable sector.UNESP, Fac Ciencias Agron, Depto Gestao & Tecnol Agroind, BR-18603970 Botucatu, SP, BrazilEmpresas Base Tecnol, Programa SAI Sebrae Modulo Botucatu, BR-18603970 Botucatu, SP, BrazilUNESP, Fac Ciencias Agron, Depto Gestao & Tecnol Agroind, BR-18603970 Botucatu, SP, BrazilSoc Brasileira FruticulturaUniversidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Yalenti Perosa, Jose Matheus [UNESP]Silva, Cintia de SouzaArnaldi, Cibele Ribeiro2014-05-20T13:12:56Z2014-05-20T13:12:56Z2009-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article732-738Revista Brasileira de Fruticultura. Jaboticabal Sp: Soc Brasileira Fruticultura, v. 31, n. 3, p. 732-738, 2009.0100-2945http://hdl.handle.net/11449/838WOS:000271102400015Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileira de Fruticultura0.4750,410info:eu-repo/semantics/openAccess2021-10-23T11:16:52Zoai:repositorio.unesp.br:11449/838Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:23:37.375346Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Evaluation of mango loss (Mangifera indica L.) in the retail market of Botucatu-SP |
title |
Evaluation of mango loss (Mangifera indica L.) in the retail market of Botucatu-SP |
spellingShingle |
Evaluation of mango loss (Mangifera indica L.) in the retail market of Botucatu-SP Yalenti Perosa, Jose Matheus [UNESP] mango Mangifera indica losses commercialization |
title_short |
Evaluation of mango loss (Mangifera indica L.) in the retail market of Botucatu-SP |
title_full |
Evaluation of mango loss (Mangifera indica L.) in the retail market of Botucatu-SP |
title_fullStr |
Evaluation of mango loss (Mangifera indica L.) in the retail market of Botucatu-SP |
title_full_unstemmed |
Evaluation of mango loss (Mangifera indica L.) in the retail market of Botucatu-SP |
title_sort |
Evaluation of mango loss (Mangifera indica L.) in the retail market of Botucatu-SP |
author |
Yalenti Perosa, Jose Matheus [UNESP] |
author_facet |
Yalenti Perosa, Jose Matheus [UNESP] Silva, Cintia de Souza Arnaldi, Cibele Ribeiro |
author_role |
author |
author2 |
Silva, Cintia de Souza Arnaldi, Cibele Ribeiro |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade de São Paulo (USP) |
dc.contributor.author.fl_str_mv |
Yalenti Perosa, Jose Matheus [UNESP] Silva, Cintia de Souza Arnaldi, Cibele Ribeiro |
dc.subject.por.fl_str_mv |
mango Mangifera indica losses commercialization |
topic |
mango Mangifera indica losses commercialization |
description |
Losses in the mango commercialization process in Brazil has reduced its offer to the consumer. The present study aims at determining these losses in different purchase sites of the retail market, its causes and suggestions for reducing them. Twenty two retail points, including supermarkets, greengroceries and free fair were selected in Botucatu, state of São Paulo, Brazil. The total amount commercialized was 114 ton/year. The following average losses were verified for each mango variety: 'Tommy Atkins'(11, 5%), Haden (12, 4%) and 12, 7% for other varieties. The total loss in retail market reached US$ 25.231,00 corresponding to 14 tons. The average loss percentage observed is compatible with previous studies running in other cities. The results suggest the need of better management, the exposure of the fruit to the consumer, technology in the transportation of the fruits and most appropriate storage for maintaining the quality and the reduction of losses. The results show the need of higher investment in technical personnel reskilling in fruit and vegetable sector. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-09-01 2014-05-20T13:12:56Z 2014-05-20T13:12:56Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Brasileira de Fruticultura. Jaboticabal Sp: Soc Brasileira Fruticultura, v. 31, n. 3, p. 732-738, 2009. 0100-2945 http://hdl.handle.net/11449/838 WOS:000271102400015 |
identifier_str_mv |
Revista Brasileira de Fruticultura. Jaboticabal Sp: Soc Brasileira Fruticultura, v. 31, n. 3, p. 732-738, 2009. 0100-2945 WOS:000271102400015 |
url |
http://hdl.handle.net/11449/838 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Revista Brasileira de Fruticultura 0.475 0,410 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
732-738 |
dc.publisher.none.fl_str_mv |
Soc Brasileira Fruticultura |
publisher.none.fl_str_mv |
Soc Brasileira Fruticultura |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128804027105280 |