Análise da produção vitivinícola no município de São Roque-SP

• Autor(a) principal: Carvalho, Joice Maria Rodrigues Máximo de [UNESP]
• Data de Publicação: 2012
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://hdl.handle.net/11449/155037; http://www.athena.biblioteca.unesp.br/exlibris/bd/capelo/2018-08-03/000694921.pdf
• topic: Indústria vinícula - São Roque (SP); Produtividade agrícola; Economia agrícola

The São Paulo State grape-wine culture has been structured from the conditions beforehand by the coffee production in different areas of the State and formed later the grape-wine culture region in the area of Jundiaí and São Roque. In the latter, conditions for the development of the activity started from the expansion of the Sorocabana Railway, from the immigration and the consequent growing of the town. Government improvements and the locals getting more involved to this activity showed, in the 1950s, a qualitative development of the grape-wine culture, so that larger industries established in the area, what counters the production years before, which was supported by small properties and family work. Nowadays, calls attention the changes done on the production process also the public departments participation searching for development of the area, trying to confirm the historical identity and performing advances in the production techniques, further market insertion, reinforcing the local tradition on viticulture, that is an important strategy for competitiveness, articulating the grape-wine culture production to other sections of economy, especially tourism.