Public School Food Supply Chain during the COVID-19 Pandemic: A Case Study of the City of Vitoria (Brazil)

Detalhes bibliográficos
Autor(a) principal: Coelho, Taniellen Miranda
Data de Publicação: 2022
Outros Autores: Moscon, Julianna Zambon, Brito Junior, Irineu de [UNESP], Mendes, Angelica Alebrant, Yoshida Yoshizaki, Hugo Tsugunobu
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.3390/logistics6010020
http://hdl.handle.net/11449/218591
Resumo: Background: Due to the COVID-19 pandemic, Brazilian public schools closed in 2020. This lockdown stopped the provision of school meals to public school students, most of whom belonged to low-income families facing food insecurity. To guarantee the students' food security during this period, food items previously provided through school meals were converted into food kits and delivered to the students' families. Methods: This case study analyzes the logistical impacts of this change in the school food supply chain concerning the legislation, procurement, assembly, and distribution of food kits in the city of Vitoria, Brazil. We interviewed suppliers and workers of the Municipal Secretariat of Education and distributed a survey to professionals and beneficiaries. Results: One of the findings was that federal procurement regulations for the acquisition of food for public schools led to difficult choices for school officials during this period. These regulations determined that at least 30% of the budget must be used in local purchases from smallholder family farmers. However, almost all products generated by family farming in the region of Vitoria are perishable and require distribution and consumption on the same day, which represents a challenge for the logistic process of assembling and distributing food kits. The solution was the selection of eggs as the primary protein item in the kits. Conclusions: The lessons learned through this study suggest potential actions that would make this supply chain more resilient in future emergencies.
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spelling Public School Food Supply Chain during the COVID-19 Pandemic: A Case Study of the City of Vitoria (Brazil)school feedingfood securityCOVID-19 pandemicdistributionsupply chain managementlegislationBackground: Due to the COVID-19 pandemic, Brazilian public schools closed in 2020. This lockdown stopped the provision of school meals to public school students, most of whom belonged to low-income families facing food insecurity. To guarantee the students' food security during this period, food items previously provided through school meals were converted into food kits and delivered to the students' families. Methods: This case study analyzes the logistical impacts of this change in the school food supply chain concerning the legislation, procurement, assembly, and distribution of food kits in the city of Vitoria, Brazil. We interviewed suppliers and workers of the Municipal Secretariat of Education and distributed a survey to professionals and beneficiaries. Results: One of the findings was that federal procurement regulations for the acquisition of food for public schools led to difficult choices for school officials during this period. These regulations determined that at least 30% of the budget must be used in local purchases from smallholder family farmers. However, almost all products generated by family farming in the region of Vitoria are perishable and require distribution and consumption on the same day, which represents a challenge for the logistic process of assembling and distributing food kits. The solution was the selection of eggs as the primary protein item in the kits. Conclusions: The lessons learned through this study suggest potential actions that would make this supply chain more resilient in future emergencies.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Univ Sao Paulo, Grad Program Logist Syst Engn, BR-05508010 Sao Paulo, BrazilSao Paulo State Univ, Environm Engn Dept, BR-12247004 Sao Jose Dos Campos, BrazilFed Univ ABC, Ctr Engn Modeling & Appl Social Sci, BR-09606045 Sao Bernardo Do Campo, BrazilUniv Sao Paulo, Dept Prod Engn, BR-05508010 Sao Paulo, BrazilSao Paulo State Univ, Environm Engn Dept, BR-12247004 Sao Jose Dos Campos, BrazilCNPq: 313687/2019-6MdpiUniversidade de São Paulo (USP)Universidade Estadual Paulista (UNESP)Fed Univ ABCCoelho, Taniellen MirandaMoscon, Julianna ZambonBrito Junior, Irineu de [UNESP]Mendes, Angelica AlebrantYoshida Yoshizaki, Hugo Tsugunobu2022-04-28T17:21:52Z2022-04-28T17:21:52Z2022-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article13http://dx.doi.org/10.3390/logistics6010020Logistics-basel. Basel: Mdpi, v. 6, n. 1, 13 p., 2022.http://hdl.handle.net/11449/21859110.3390/logistics6010020WOS:000775147000001Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengLogistics-baselinfo:eu-repo/semantics/openAccess2022-04-28T17:21:52Zoai:repositorio.unesp.br:11449/218591Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T17:21:52Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Public School Food Supply Chain during the COVID-19 Pandemic: A Case Study of the City of Vitoria (Brazil)
title Public School Food Supply Chain during the COVID-19 Pandemic: A Case Study of the City of Vitoria (Brazil)
spellingShingle Public School Food Supply Chain during the COVID-19 Pandemic: A Case Study of the City of Vitoria (Brazil)
Coelho, Taniellen Miranda
school feeding
food security
COVID-19 pandemic
distribution
supply chain management
legislation
title_short Public School Food Supply Chain during the COVID-19 Pandemic: A Case Study of the City of Vitoria (Brazil)
title_full Public School Food Supply Chain during the COVID-19 Pandemic: A Case Study of the City of Vitoria (Brazil)
title_fullStr Public School Food Supply Chain during the COVID-19 Pandemic: A Case Study of the City of Vitoria (Brazil)
title_full_unstemmed Public School Food Supply Chain during the COVID-19 Pandemic: A Case Study of the City of Vitoria (Brazil)
title_sort Public School Food Supply Chain during the COVID-19 Pandemic: A Case Study of the City of Vitoria (Brazil)
author Coelho, Taniellen Miranda
author_facet Coelho, Taniellen Miranda
Moscon, Julianna Zambon
Brito Junior, Irineu de [UNESP]
Mendes, Angelica Alebrant
Yoshida Yoshizaki, Hugo Tsugunobu
author_role author
author2 Moscon, Julianna Zambon
Brito Junior, Irineu de [UNESP]
Mendes, Angelica Alebrant
Yoshida Yoshizaki, Hugo Tsugunobu
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
Universidade Estadual Paulista (UNESP)
Fed Univ ABC
dc.contributor.author.fl_str_mv Coelho, Taniellen Miranda
Moscon, Julianna Zambon
Brito Junior, Irineu de [UNESP]
Mendes, Angelica Alebrant
Yoshida Yoshizaki, Hugo Tsugunobu
dc.subject.por.fl_str_mv school feeding
food security
COVID-19 pandemic
distribution
supply chain management
legislation
topic school feeding
food security
COVID-19 pandemic
distribution
supply chain management
legislation
description Background: Due to the COVID-19 pandemic, Brazilian public schools closed in 2020. This lockdown stopped the provision of school meals to public school students, most of whom belonged to low-income families facing food insecurity. To guarantee the students' food security during this period, food items previously provided through school meals were converted into food kits and delivered to the students' families. Methods: This case study analyzes the logistical impacts of this change in the school food supply chain concerning the legislation, procurement, assembly, and distribution of food kits in the city of Vitoria, Brazil. We interviewed suppliers and workers of the Municipal Secretariat of Education and distributed a survey to professionals and beneficiaries. Results: One of the findings was that federal procurement regulations for the acquisition of food for public schools led to difficult choices for school officials during this period. These regulations determined that at least 30% of the budget must be used in local purchases from smallholder family farmers. However, almost all products generated by family farming in the region of Vitoria are perishable and require distribution and consumption on the same day, which represents a challenge for the logistic process of assembling and distributing food kits. The solution was the selection of eggs as the primary protein item in the kits. Conclusions: The lessons learned through this study suggest potential actions that would make this supply chain more resilient in future emergencies.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-28T17:21:52Z
2022-04-28T17:21:52Z
2022-03-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.3390/logistics6010020
Logistics-basel. Basel: Mdpi, v. 6, n. 1, 13 p., 2022.
http://hdl.handle.net/11449/218591
10.3390/logistics6010020
WOS:000775147000001
url http://dx.doi.org/10.3390/logistics6010020
http://hdl.handle.net/11449/218591
identifier_str_mv Logistics-basel. Basel: Mdpi, v. 6, n. 1, 13 p., 2022.
10.3390/logistics6010020
WOS:000775147000001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Logistics-basel
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 13
dc.publisher.none.fl_str_mv Mdpi
publisher.none.fl_str_mv Mdpi
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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