The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens bark
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.scp.2023.101044 http://hdl.handle.net/11449/248572 |
Resumo: | Stryphnodendron adstringens (Barbatimão) barks is one of the plants listed in the national list of medicinal plants of interest to the Brazilian health system and in the Brazilian pharmacopeia. Its extracts have been used in commercial products and popular medicine due to their phenolic compound's composition. Reported works dealing with Barbatimão and ultrasound-assisted extraction (UAE) does not cover all possible variables to be studied. Also, there is a gap in understanding the ultrasound phenomena's effect on the extract composition and biological properties of the Barbatimão. This work aimed to apply the UAE, using hydroethanolic solution (50 wt%) as the solvent to recover phenolic compounds from Barbatimão barks. Amplitude (0–40%), solvent-to-feed mass ratio (5-25), and extraction time (2–12 min) were evaluated. Ferric-reducing antioxidant capacity (FRAP), antioxidant cell activity, and cytotoxicity were also evaluated. The results showed that UAE parameters play significant roles in obtaining higher yields of phenolic compounds compared to other processes including conventional techniques. It was identified that the ultrasound waves contribute to enhancing the tannin extraction through mechanisms that only ultrasound, among the tested techniques, can provide. The extract obtained by UAE promoted cell viability higher than 80%, while the extracts obtained by the conventional method did not demonstrate this activity. UAE showed an efficient technique to obtain a tannins-rich extract from Barbatimãobarks. |
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The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens barkAntioxidant activityFlavonoidsGreen extractionMedicinal plantPhenolic compoundsTanninsStryphnodendron adstringens (Barbatimão) barks is one of the plants listed in the national list of medicinal plants of interest to the Brazilian health system and in the Brazilian pharmacopeia. Its extracts have been used in commercial products and popular medicine due to their phenolic compound's composition. Reported works dealing with Barbatimão and ultrasound-assisted extraction (UAE) does not cover all possible variables to be studied. Also, there is a gap in understanding the ultrasound phenomena's effect on the extract composition and biological properties of the Barbatimão. This work aimed to apply the UAE, using hydroethanolic solution (50 wt%) as the solvent to recover phenolic compounds from Barbatimão barks. Amplitude (0–40%), solvent-to-feed mass ratio (5-25), and extraction time (2–12 min) were evaluated. Ferric-reducing antioxidant capacity (FRAP), antioxidant cell activity, and cytotoxicity were also evaluated. The results showed that UAE parameters play significant roles in obtaining higher yields of phenolic compounds compared to other processes including conventional techniques. It was identified that the ultrasound waves contribute to enhancing the tannin extraction through mechanisms that only ultrasound, among the tested techniques, can provide. The extract obtained by UAE promoted cell viability higher than 80%, while the extracts obtained by the conventional method did not demonstrate this activity. UAE showed an efficient technique to obtain a tannins-rich extract from Barbatimãobarks.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Department of Chemical Engineering Institute of Environmental Chemical and Pharmaceutical Sciences Universidade Federal de São Paulo, R. São Nicolau 210, SPCentro de Ciências da Natureza Universidade Federal de São Carlos, Rod. Lauri Simões de Barros, km 12 – SP 189, SPMultidisciplinary Laboratory of Food and Health (LabMAS) School of Applied Sciences (FCA) University of Campinas (UNICAMP), R. Pedro Zaccaria 1300, SPFaculty of Pharmaceutical Sciences of Araraquara São Paulo State University (UNESP), R. Expedicionários do Brasil, 1621 - Centro, SPLaboratory of Bioprospection of Natural Products (LBPN) São Paulo State University (UNESP)/Coastal Campus of São Vicente, Pça Infante Dom Henrique S/N, SPDepartment of Pharmaceutical Sciences Institute of Environmental Chemical and Pharmaceutical Sciences Universidade Federal de São Paulo, R. São Nicolau 210, SPFaculty of Pharmaceutical Sciences of Araraquara São Paulo State University (UNESP), R. Expedicionários do Brasil, 1621 - Centro, SPLaboratory of Bioprospection of Natural Products (LBPN) São Paulo State University (UNESP)/Coastal Campus of São Vicente, Pça Infante Dom Henrique S/N, SPFAPESP: 18/14582-5FAPESP: 19/13496-0FAPESP: 2020/00813-15FAPESP: 2020/07575-2FAPESP: 2020/15774-5FAPESP: 2021/08421-9Universidade Federal de São Paulo (UNIFESP)Universidade Federal de São Carlos (UFSCar)Universidade Estadual de Campinas (UNICAMP)Universidade Estadual Paulista (UNESP)de Souza Ribeiro, Maurício M.Viganó, Julianede Novais, Nathália Stahlde Souza Mesquita, Leonardo M.Kamikawachi, Renan Canute [UNESP]Vilegas, Wagner [UNESP]Lopes, Patricia SantosSoares da Silva, CamilaRostagno, Maurício ArielVeggi, Priscila Carvalho2023-07-29T13:47:39Z2023-07-29T13:47:39Z2023-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.scp.2023.101044Sustainable Chemistry and Pharmacy, v. 33.2352-5541http://hdl.handle.net/11449/24857210.1016/j.scp.2023.1010442-s2.0-85150930685Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSustainable Chemistry and Pharmacyinfo:eu-repo/semantics/openAccess2023-07-29T13:47:39Zoai:repositorio.unesp.br:11449/248572Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:29:14.186210Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens bark |
title |
The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens bark |
spellingShingle |
The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens bark de Souza Ribeiro, Maurício M. Antioxidant activity Flavonoids Green extraction Medicinal plant Phenolic compounds Tannins |
title_short |
The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens bark |
title_full |
The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens bark |
title_fullStr |
The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens bark |
title_full_unstemmed |
The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens bark |
title_sort |
The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens bark |
author |
de Souza Ribeiro, Maurício M. |
author_facet |
de Souza Ribeiro, Maurício M. Viganó, Juliane de Novais, Nathália Stahl de Souza Mesquita, Leonardo M. Kamikawachi, Renan Canute [UNESP] Vilegas, Wagner [UNESP] Lopes, Patricia Santos Soares da Silva, Camila Rostagno, Maurício Ariel Veggi, Priscila Carvalho |
author_role |
author |
author2 |
Viganó, Juliane de Novais, Nathália Stahl de Souza Mesquita, Leonardo M. Kamikawachi, Renan Canute [UNESP] Vilegas, Wagner [UNESP] Lopes, Patricia Santos Soares da Silva, Camila Rostagno, Maurício Ariel Veggi, Priscila Carvalho |
author2_role |
author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal de São Paulo (UNIFESP) Universidade Federal de São Carlos (UFSCar) Universidade Estadual de Campinas (UNICAMP) Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
de Souza Ribeiro, Maurício M. Viganó, Juliane de Novais, Nathália Stahl de Souza Mesquita, Leonardo M. Kamikawachi, Renan Canute [UNESP] Vilegas, Wagner [UNESP] Lopes, Patricia Santos Soares da Silva, Camila Rostagno, Maurício Ariel Veggi, Priscila Carvalho |
dc.subject.por.fl_str_mv |
Antioxidant activity Flavonoids Green extraction Medicinal plant Phenolic compounds Tannins |
topic |
Antioxidant activity Flavonoids Green extraction Medicinal plant Phenolic compounds Tannins |
description |
Stryphnodendron adstringens (Barbatimão) barks is one of the plants listed in the national list of medicinal plants of interest to the Brazilian health system and in the Brazilian pharmacopeia. Its extracts have been used in commercial products and popular medicine due to their phenolic compound's composition. Reported works dealing with Barbatimão and ultrasound-assisted extraction (UAE) does not cover all possible variables to be studied. Also, there is a gap in understanding the ultrasound phenomena's effect on the extract composition and biological properties of the Barbatimão. This work aimed to apply the UAE, using hydroethanolic solution (50 wt%) as the solvent to recover phenolic compounds from Barbatimão barks. Amplitude (0–40%), solvent-to-feed mass ratio (5-25), and extraction time (2–12 min) were evaluated. Ferric-reducing antioxidant capacity (FRAP), antioxidant cell activity, and cytotoxicity were also evaluated. The results showed that UAE parameters play significant roles in obtaining higher yields of phenolic compounds compared to other processes including conventional techniques. It was identified that the ultrasound waves contribute to enhancing the tannin extraction through mechanisms that only ultrasound, among the tested techniques, can provide. The extract obtained by UAE promoted cell viability higher than 80%, while the extracts obtained by the conventional method did not demonstrate this activity. UAE showed an efficient technique to obtain a tannins-rich extract from Barbatimãobarks. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-29T13:47:39Z 2023-07-29T13:47:39Z 2023-06-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.scp.2023.101044 Sustainable Chemistry and Pharmacy, v. 33. 2352-5541 http://hdl.handle.net/11449/248572 10.1016/j.scp.2023.101044 2-s2.0-85150930685 |
url |
http://dx.doi.org/10.1016/j.scp.2023.101044 http://hdl.handle.net/11449/248572 |
identifier_str_mv |
Sustainable Chemistry and Pharmacy, v. 33. 2352-5541 10.1016/j.scp.2023.101044 2-s2.0-85150930685 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Sustainable Chemistry and Pharmacy |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128817485578240 |