Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1017/S1368980020001883 http://hdl.handle.net/11449/200864 |
Resumo: | Objective:To investigate whether the consumption of ultra-processed foods (UPF) during pregnancy is associated with gestational weight gain (GWG).Design:Cohort study with collection of two 24-h dietary recalls during each gestational trimester obtained on non-consecutive days and differentiating weekday v. weekend/holiday. The foods were classified according to the NOVA system into fresh or minimally processed foods and their culinary preparations, processed and UPF and subsequently analysed as a percentage contribution to dietary energy. The outcome was average GWG in the second and in the third trimesters, expressed in g/week.Setting:Botucatu, a medium-sized Brazilian city.Participants:Pregnant women with regular obstetric risk (n 259) undergoing prenatal care in primary healthcare.Results:In a multiple linear regression model, it was found that an increase of 1 percentage point in energy consumption from UPF in the third gestational trimester led to an average increase of 4·17 (95 % CI 0·55; 7·79) g in weekly GWG in this period. There was no association between second-trimester UPF consumption and GWG.Conclusions:Consumption of UPF in the third gestational trimester is positively associated with average weekly GWG in this period. |
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Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort studyFood processingGestational weight gainPregnancyPregnancy nutritionUltra-processed foodObjective:To investigate whether the consumption of ultra-processed foods (UPF) during pregnancy is associated with gestational weight gain (GWG).Design:Cohort study with collection of two 24-h dietary recalls during each gestational trimester obtained on non-consecutive days and differentiating weekday v. weekend/holiday. The foods were classified according to the NOVA system into fresh or minimally processed foods and their culinary preparations, processed and UPF and subsequently analysed as a percentage contribution to dietary energy. The outcome was average GWG in the second and in the third trimesters, expressed in g/week.Setting:Botucatu, a medium-sized Brazilian city.Participants:Pregnant women with regular obstetric risk (n 259) undergoing prenatal care in primary healthcare.Results:In a multiple linear regression model, it was found that an increase of 1 percentage point in energy consumption from UPF in the third gestational trimester led to an average increase of 4·17 (95 % CI 0·55; 7·79) g in weekly GWG in this period. There was no association between second-trimester UPF consumption and GWG.Conclusions:Consumption of UPF in the third gestational trimester is positively associated with average weekly GWG in this period.Postgraduate Program in Public Health Botucatu Medical School São Paulo State University (UNESP)Department of Nutrition School of Public Health University of São PauloDepartment of Nursing Botucatu Medical School São Paulo State University (UNESP)Postgraduate Program in Public Health Botucatu Medical School São Paulo State University (UNESP)Department of Nursing Botucatu Medical School São Paulo State University (UNESP)Universidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Gomes, Caroline De Barros [UNESP]Malta, Maíra BarretoBenício, Maria Helena D'AquinoDe Barros Leite Carvalhaes, Maria Antonieta [UNESP]2020-12-12T02:18:09Z2020-12-12T02:18:09Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1017/S1368980020001883Public Health Nutrition.1475-27271368-9800http://hdl.handle.net/11449/20086410.1017/S13689800200018832-s2.0-85089107337Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPublic Health Nutritioninfo:eu-repo/semantics/openAccess2021-10-23T15:25:37Zoai:repositorio.unesp.br:11449/200864Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T15:25:37Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study |
title |
Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study |
spellingShingle |
Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study Gomes, Caroline De Barros [UNESP] Food processing Gestational weight gain Pregnancy Pregnancy nutrition Ultra-processed food |
title_short |
Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study |
title_full |
Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study |
title_fullStr |
Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study |
title_full_unstemmed |
Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study |
title_sort |
Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study |
author |
Gomes, Caroline De Barros [UNESP] |
author_facet |
Gomes, Caroline De Barros [UNESP] Malta, Maíra Barreto Benício, Maria Helena D'Aquino De Barros Leite Carvalhaes, Maria Antonieta [UNESP] |
author_role |
author |
author2 |
Malta, Maíra Barreto Benício, Maria Helena D'Aquino De Barros Leite Carvalhaes, Maria Antonieta [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade de São Paulo (USP) |
dc.contributor.author.fl_str_mv |
Gomes, Caroline De Barros [UNESP] Malta, Maíra Barreto Benício, Maria Helena D'Aquino De Barros Leite Carvalhaes, Maria Antonieta [UNESP] |
dc.subject.por.fl_str_mv |
Food processing Gestational weight gain Pregnancy Pregnancy nutrition Ultra-processed food |
topic |
Food processing Gestational weight gain Pregnancy Pregnancy nutrition Ultra-processed food |
description |
Objective:To investigate whether the consumption of ultra-processed foods (UPF) during pregnancy is associated with gestational weight gain (GWG).Design:Cohort study with collection of two 24-h dietary recalls during each gestational trimester obtained on non-consecutive days and differentiating weekday v. weekend/holiday. The foods were classified according to the NOVA system into fresh or minimally processed foods and their culinary preparations, processed and UPF and subsequently analysed as a percentage contribution to dietary energy. The outcome was average GWG in the second and in the third trimesters, expressed in g/week.Setting:Botucatu, a medium-sized Brazilian city.Participants:Pregnant women with regular obstetric risk (n 259) undergoing prenatal care in primary healthcare.Results:In a multiple linear regression model, it was found that an increase of 1 percentage point in energy consumption from UPF in the third gestational trimester led to an average increase of 4·17 (95 % CI 0·55; 7·79) g in weekly GWG in this period. There was no association between second-trimester UPF consumption and GWG.Conclusions:Consumption of UPF in the third gestational trimester is positively associated with average weekly GWG in this period. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-12T02:18:09Z 2020-12-12T02:18:09Z 2020-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1017/S1368980020001883 Public Health Nutrition. 1475-2727 1368-9800 http://hdl.handle.net/11449/200864 10.1017/S1368980020001883 2-s2.0-85089107337 |
url |
http://dx.doi.org/10.1017/S1368980020001883 http://hdl.handle.net/11449/200864 |
identifier_str_mv |
Public Health Nutrition. 1475-2727 1368-9800 10.1017/S1368980020001883 2-s2.0-85089107337 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Public Health Nutrition |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1799965356828131328 |